How to Make: Homemade Dressing

[@scorpioroyalty6942]

I come back and find this video every year!!!!!! Best video!!!! Thank you my family loves it!!!

[@shanay1022]

Same here

[@gigiunderwood3630]

Me too

[@patriceharmon]

Me as well

[@sarahdrumm7623]

Same!

[@shelleychaney1741]

The best dressing recipe on the internet hands done

[@tlucious2476]

Let me start by saying THANK YOU...for this video. I followed your video to the T to complete my dressing for father's day for my dad and husband! I'm 27 and my mom and family could not believe how good it was... they think young women can't cook😂😂😂 i showed them. You're my little secret!!🤗 keep making videos... you're an amazing woman of God.

[@barbarahenderson4736]

I been cooking since 14 or15 no one taught me never watch anyone, just gifted, some got it, some don;t wanna have it, God bless you.

[@rosewelton2904]

Barbara Henderson I so make my dressing from scratch Mississippi style

[@marybrandon2523]

@@barbarahenderson4736 know

[@calliedowdell782]

Apple pie

[@suznnefurney3543]

I am70 years old in January! All I can say is that you never really stop learning! I love to cook!

[@stacystaton7757]

Mrs. Chris, you are the bomb! I am a 41 year old woman, who knows how to cook, but you have truly taken my cooking to another level with your recipes. Thank you for sharing your kitchen with me and so many others.

[@chriscook4u2]

Stacy Staton ❤️❤️❤️

[@tracey1979]

@@chriscook4u2 miss Chris my name is Tracey i want to tell you i made a lot of dressing but yours has got to by far the best it will be on my table at Christmas i making country ham for Thanksgiving giving . no one ever said you have to have turkey have they. LOL LOL thanks

[@hearingeyes9129]

@@tracey1979 Nothing wrong with Ham! 😆 Turkey makes a pretty centerpiece for the dinner table but I'd prefer chicken...or a slice of your Country Ham!😋 Happy Thanksgiving & Merry Christmas 🎅🎄❤

[@deborahsexton1769]

I i8

[@dianeowsley6529]

@@chriscook4u2 Mrs.Chriscook4u2 thats dressing should look like and taste right.next would you do Sweet potatoe pies.thank you

[@cbeehoney4953]

I love your videos. I’m 56 and been cooking a long time, but I’ve learned so much from you. I think your the best cook on KZbin!

[@bcwilliams6147]

One of the "Realest " Chef's on youtube, providing a much needed service. Stay Blessed !!!

[@chriscook4u2]

Thank you much appreciate. Bless you too. Stay safe.

[@Sjw52]

Chris thank you so much for this tutorial. Since my mom passed away 12 years ago I never ate anyone else’s dressing. But as I followed your step by step directions. Lord and behold, I taste my momma’s flavored dressing. Thank you!!!

[@Natural6741]

I followed Ms. Chris instructions step by step and let me say, my dressing was delicious. I'm so glad I found you Ms. Chris.

[@mooneygirl88]

Since she uploaded this video 6 years ago i come back 3x a year to make this wonderful dressing 😊 you would think I have it down to the T but, I always make sure I dont skip a step!

[@PellyjellyMom]

I've made cornbread dressing for 30 years and never thought to season my cornbread and then bake it. Usually just season the dressing, bread cubes and the celery and onions as I mix it all together ...this sounds so much better. Can't wait to try this. Thanks!

[@amirdrake8579]

instablaster

[@quickjazz55]

Dear Chris! I was soooo transfixed on every ingredient as you prepared and assembled this Masterpiece of culinary perfection, that I felt utterly transcended to another dimension! Never have I been so intimately enthralled over a recipe on any cooking channel to the point of being on the edge of my seat in anticipation of each step and every ingredient! Never guess I was a dressing connoisseur huh? You made the whole process as though you were performing a concert with a full orchestra compliment and where in you movingly & majestically played every note of every instrument to it's maximum harmonic potential! Bravo & Kudos to you my dear as clearly, this has always been your destiny! I shall not miss anything else you post as long as time affords me to keep watching! May You Stay Blessed as you have blessed so many others with all the wisdom & love you've imparted into your videos! With all the millions of videos on You Tube, you have a special channel here that is gonna change a lotta lives, and give lotsa folks some incredible knowledge and experience! Did I mention that I really enjoyed your video? Talk about a balanced mixture, your Professionalism & Personable attributes are spot on! Your a Real Teacher/Instructor. I love your No Nonsense approach with continuous pertinent info without all the unnecessary distractions like music, wasted video segments, giggles & such! I'm a Fan For Life & Wish you Continued Success and innovation! Thank You, Thank You, Thank You! Take Care Amazing Lady, and keep em coming!!! Still SMH! WOW!

[@artheiashaw7719]

Very descriptive, the best comment yet.

[@kandid898]

This has been my go to cornbread dressing recipe for the last 2 years. My family will not eat any other dressing.... Thanks Ms. Chris💓

[@LOLABRICKADA]

Used this recipe last year..I am now in charge of bringing the dressing. Thank you Ms Chris!

[@teeweightloss]

I promise I love you, Ms. Chris! You're so authentic like my grandma- one of my grandmas are gone and the other is ill with Alzheimer's so I bless God for you and your videos because I regret not sitting with them and learning from then like I should have but you've given me hope for my family and children to bring that last generation to the next generation because of.

[@mcbaby1520]

I come here every holiday just so I can feel like I'm cooking with my Mom!! Thank you Ms.Chris

[@AwkwardMindz]

I made this for the past 2 years and put my own twist on it and the family loves it since then I'm the only one allowed to make the dressing for the holidays and I come back to this video every year just to revise! Thankyou for the video

[@paulettewillis7119]

Ms. Chris tried your cornbread dressing, Collard greens,sweet potatoes pie, for thanksgiving and share food with family. It was fantastic 😄😄😄😄Thank you with all my heart for helping improve my cooking. Now I can't stay out of kitchen trying new dishes. You are God sent! Love Paulette

[@homedogtwo8820]

YOUR SINCERITY AND LOVE OF COOKING SHINES THROUGH...A BREATH OF FRESH AIR...THANK YOU CHRIS

[@nikkithadiva322]

I made this for last Thanksgiving and my family loved it! I love cooking soul food. Thank you so much Ms. Chris for sharing your gift with us.

[@pam8071]

Hi Chris. My mother usually makes enough dressing to share with me and my family. This year I wanted to make it myself. Your recipe was easy to follow. I was a little leery about adding the carnation milk; but you were right, the texture is smooth. My dressing is moist and tastes good. Thank you for sharing this recipe.

[@crystalwiley-brown1274]

I feel I'm at the table with one of my aunties. You are definitely the real deal. Can't wait to try your recipe. Thanks Chris.

[@krystalgradeaking]

I did this last Thanksgiving and it was a hit!!!! I'm back rewatching it cause I'm doing it again this year. Thanks auntie Chris 😍 😊

[@homelady1470]

I’m so happy you did this video!!! This is the way my grandma taught me!! I miss her soooo much!! Thank you Ms. Chris!! GOD bless you ☺️❤️

[@DavidJackson-ym2hg]

Thank you for being so real. I'm almost a pro because you know how to show me ...lm very grateful 🙏

[@sandrar4116]

Ms. Chris, you are my shero! I lost my grandma many years ago and alot of your dishes are made like she made them. Unfortunately, I didn't have any of her recipes on hand...then came you. I have made so many of your dishes and I can't thank you enough because people think I'm a great cook but they don't know my truth...You! Keep making videos and I'll keep cooking Ms. Chris style! Thanks again from my heart.

[@kathygreen1052]

Here I am, back on Ms. Chris's channel to guide me on my dressing. You're the best Ms. Chris! I appreciate all of your wisdom that you share with us!❤❤

[@wandaweaver5700]

Looks so delicious. I’m 69 years old. I use to help my mom make dressing back when I was real young. I never really cared for it. But now I love to fix and to eat it. My kids are always saying mom you make the dressing. It blesses me. I’ve enjoyed watching your program. I learned a few things to use next week. Thanks for the caring and sharing. Happy Thanksgiving and Christmas.

[@jenaccess4luv]

This is my go to dressing for the best 3 years. I just change up the cornbread sometimes I want sweet or sometimes plain cornbread.

[@peggydaniel7000]

Ms. Chris, I thank you for teaching us and lovingly sharing your down home soulful recipes with this community. I know that this video is a few years old but I never get tired of learning and perfecting my dishes! Please tell me how I can get your seasonings and your cookbooks! You are a blessing to us all. May GOD continue to keep you and your family in his LOVING ARMS!

[@irenegduran81]

I made this last year for my family. Best dressing and full of flavor. My husband and kids say it's the best ever❗️👍🏽 I will definitely be making it again this year❗️ Thank you so much for sharing‼️ And also thank you for being so detailed. I love your channel ❤️

[@NurseKittyKat]

Mrs. Chris...my family loves this recipe. I started making this 2 years ago. I have shared it with friends, clients, and family and they are making it and loving it too. Anyone in need I send them your way!! Thank you for sharing this with us. I am eternally grateful for you.

[@Rose-bj8iq]

Thank you so much for this Chirs! I've been struggling to make dressing for years,only to fail over and over again. lol I had a recipe but it was missing stuff. No one ever showed me how soupy the dressing needed to be before going into the oven and now it all makes sense. Appreciate the time it took to cook for us!

[@ReibahDarling]

When I first moved to Atlanta, my sweet southern neighbor made the best dressing I have ever had. I’ve tried to make this several times but it’s never been anywhere close to hers. Im excited to see you make this. She stirred her chicken pieces into it and served it like a casserole. Thank you for bringing her back to my mind these 40 years later. I may give the is another try. Thank you again.

[@altaochiltree6096]

This dressing is absolutely wonderful. I made it for Thanksgiving, making it again for Christmas!

[@sheilahtaylor3005]

Checking in on Nov 2024! And you are the queen,Ms. Chris!!!❤

[@donjiahunter6034]

I come back every year to watch this video as a refresher, for thanksgiving. I just add red and green bell peppers, cream of chicken and use mostly jiffy mix (I love sweet dressing) ... have the family going crazy over it. 😝

[@destinybalderas4660]

I wanted to say thank you for the video. This was my first year making Thanksgiving dinner for my husband, in laws and, his siblings. They were amazed by its rich flavor and moistness. Not to mention I assembled it a day in advance to help relieve stress off of me for having a baby a week ago. You are incredible and a life saver. God bless

[@chriscook4u2]

Destiny Balderas Wow, that’s amazing in itself after just having a baby. Glad I could help. Hope y’all are all doing good.😃

[@lisaharts4319]

OMG, I did your Seasoned cornbread for my dressing and my family loved it. Thank you for sharing your secrets.

[@allykathumbert123]

I have used so many of your recipes and my cooking skills are on a different level now. I love that you explain why and what you are doing. My family knows when I say “It’s a Chris recipe”, they are about to eat good!

[@b100allday2]

Mrs.Chris I want to let you know you are APPRECIATED .You take time out your LIFE to share cooking ideas with the world.I THANK YOU.I am fifty years old and I feel I am a good cook but I have learned a lot from watching you.Don't get upset when people say nasty and mean things because they are unhappy with themselves they try to bring others down..YOU ARE GOD SENT ...KEEP MAKING YOUR VIDEOS...TRUST YOU ARE HELPING MANY MANY PEOPLE And the devil is bond to show up young ppl today call them haters....The old folk (like me) call them what they are the DEVIL.STAY BLESS MS.CHRIS NO WEAPON FORM AGAINST YOU SHALL PROSPER....

[@chriscook4u2]

Gloria Wallace Very well said. That’s a right now WORD that I truly appreciate. Thank you for taking the time to make me feel good about what I am doing. Our God truly has a Blessing with YOUR name on it. Much appreciated!!!!

[@b100allday2]

@@chriscook4u2 Thanks so much Much Chris..God has something very special for you also..You invite stranger into your world and kitchen..That takes a SPECIAL SOMEONE...Stay bless happy holidays and keep the videos coming..

[@b100allday2]

😀👀

[@marymcmahan5935]

Chris, I just wanted to let you know how much I love your channel. You cook just like my mama did so it brings back wonderful memories of being in the kitchen with her as I was growing up and learning to cook. I was born and raised in the South so most all of the good times took place around the big table in the kitchen. I always loved the food at family night dinners, decoration day and homecoming at church. Now you know why most Southern preachers are chubby. LOL

[@vonniboo12]

I’m so glad you posted this cornbread dressing because I’m tired of seeing people claim they are making Home made with cream of all these soups... which has a large amount of sodium. I love your channel. Thanks for sharing with us🙏🏾😊

[@loiscutting1716]

It might be more work to make your own dressing but the taste is 100% better than anything a person could purchase. Thank you for sharing your recipes with all of us and all the little extra hints that make your recipes exceptional.

[@minnoahbrown]

Just made this! I added 1 can of cream of celery, 1 can of cream of mushroom, and 1 can of cream of chicken and just 1/2 cup of Carnation milk. Everything else is just like this recipe - to the T... and it tastes heavenly!

[@KamaranAlexis1]

Hi Ms. Chris i found your channel about 2 years ago. My mom use to make the best cornbread dressing and i still follow her recipe. This year i made one recupera change and all I can say is Ms. Chris you done changed my life. In your recipe you baked chicken thighs sesioned, them, covered with aluminum foil (no water added) i added chicken broth and 1 stick of butter and baked them in the oven on low heat until done. I poured all my chicken jueces and droppings in a sealed glass container and kept it in the fridge for 3 days. When i added all that chicken drippings to my cornbread and baked my dressing in the oven. I tasted a little and all i can say is HOT DAM!! This is the best dressing I have ever eaten. Ms. Chris i had planned to freeze half of for my Christmas dinner we unfinished it all. Breakfast and lunch we ate dressing. I will be making it again for Christmas 2021. You are the best. Nobody can touch you. your Banana pudding recipe has changed the game. You are so right using half and half gives the pudding a richer tate. I frost my banna pudding with homemade whipping cream. Thank you for taking the time to creaste such great recipe. I love your down home personality. Glen

[@champainshowers9277]

This was theeeee far hands down the best dressing video I have seen and trust I have been watching them! They way you explained every detail and the reason as to WHY! Just fantastic. I only wish I could taste your dressing! I know it's everything. You def understand the assignment bravo! AA+++

[@tead9684]

I love it. Thank you so much Chris. I just started following and watching a lot of different pages and I like yours because you not only show us the ingredients, you are quick with instructions and you also show us how the food is supposed to look at the end. I'm 54 years old and I was never able to learn how to cook with my grandparents or my mom. But I've been the cook in the family because I watched my mom cook from afar off, standing i the hallway.🤣 Don't get me wrong, I DO know how to cook but a lot I was self taught or used recipes. It's such a joy to watch your page because there are things that I was never able to learn and I feel like I'm in my Grandma's Kitchen learning how to cook even better than I do already! Thank you Jesus for Y.O.U.

[@courtneybutler8150]

Cornbread stuffing is my fav! I can eat it everyday! Thanks for this

[@markrandall6176]

Courtney Butler jsheu7wdhsaeuauskrb ae to at 0ats8r F

[@loveangel6350]

and become a diabetic

[@TheValena555]

Thanks again and again Chris for this flavorful and unforgettable dressing. I confess I made just the seasoned cornbread alone for a gathering and was asked to please bring it every time and that was just the cornbread alone I was so proud and I did give you props Ms. Chris..

[@marietaylor6933]

i have never heard of using Carnation in my dressing before, but I can't wait to try it! Thank you for the video's you post. Love your style!

[@csampson0426]

This is my 3rd year using this recipe. This is absolutely the best Dressing and my family absolutely loves it. Thank you so much for sharing!

[@nicolesmith3348]

This makes me feel like I'm in the kitchen with my mom!! Appreciate you so much❤

[@jshb9793]

Thank you! Thank you! I muddle through making my dressing each year. Sometimes it works, most times it's dry. I plan to follow your recipe and maybe I will have a winner that my family will love. You are the best at describing how to make these recipes. Bless you!

[@megford6612]

Thank you so much for making a difference in my life Chris! I'm back again for a refresher course. 😊. I made your dressing for Thanksgiving last year and my family loved it! Watching this again makes me confident to make a lot of it this year. Just wanted to let you know I'm another individual you've helped tremendously. Thank you!

[@kandid898]

Me too😂😂😂😂

[@nitaferguson620]

Chris, I get so excited watching you cook! I've told you before, you cook just like my mother cooked! You are not just a wonderful cook, but you teach people how to cook, and I love it! It's one thing to tell someone how to cook a recipe but to show they is another thing.

[@rosemarie741]

I never knew about putting the Carnation milk in , will try that next time. And making the broth by baking instead of boiling the chicken. It looks so rich and yummy. You are a very good instructor.

[@gloriacotton8768]

Rose Marie Morton I agree about baking vs. boiling chicken. I never thought of that. WONDERFUL value add!!

[@nlg289]

Rose Marie Morton canned milk gives it a richer flavor.

[@margaretrichardson6938]

Mrs. Chris, you are an AMAZING cook! Your instructions are very thorough and they remind me of my days in the classroom ! Thank you so very much!

[@ashleybaby9611]

I made this on thanks giving and I followed exactly and my family loved it and was shocked it came out so good so thank you for all your help

[@kandid898]

I made it too! Except I used Martha White Cornbread in place of the Jiffy! My family has made me the official dressing maker, lol!

[@love_your_skin9776]

How much corn meal did you use?

[@kandid898]

Ms. Chris, Ms. Chris, I love your videos! You feel like family..... I made this recipe last Thanksgiving and it was amazing! I had someone ask me the difference between dressing and stuffing. So I researched and found out dressing is a slave tradition brought from Africa. Imagine my amazement!!! When you told me to save the old cornbread I almost cried. I felt so honored last Thanksgiving as I carried on my heritage. You brought me full circle. I felt like I was cooking in the kitchen with my auntie and she was passing down a family tradition......I can't thank you enough.

[@kandid898]

I made it again yesterday! SO AMAZING

[@jacquelinrose3481]

I love this! You are so amazing! You're like the Mom I never had. I wish I had someone to teach me these things growing up, but I have been teaching myself how to do everything since I started living on my own at 15. I've done pretty ok, but my food as been a lot better since I started watching you. Thank you, Ma'am!

[@sonjablossom]

Ms.Chris I Love you such you have help me in so many ways over the years I can't Thank you enough. I lost my mother when I was only 15 but along with what she taught me and your Phenomenal experience I have truly grown in my cooking.I would love to purchase your products sooner than later.I stay so sick with my Lupus I rarely get to cook as often as I would like But everything you have shared I've tried it and it worked for me.Thank you for being such an Amazing person and your patience is so greatly Appreciated. God Bless you and yours always.💕🙏🏾🙏🏾🙏🏾

[@onirabrown]

Thank You Mrs. Chris For Sharing Your Recipe. I Cooked This Last Year For Thanksgiving & Babyyy My Husband Said It Was Better Than His Grandma’s🥰 Sooo I Will Be Using This Recipe Again This Year🤣🤣🤣

[@bridgetneilson4308]

Down home, unpretentious, skilled cook. Thank you for taking the time to make these videos. We love you.

[@annietopey9014]

Is their anyway of using less sodium

[@ddwhittaker]

You cook like my grandmother & Aunt who’ve both passed away. They taught me a lot but this brought back such memories!!! Thank you!!!😊

[@SkywatcherSandra]

Have I ever told you lately how much you mean to everyone and appreciate your kindness in sharing your knowledge with us and your recipes?, well, here i am waving 👋 atcha, thankful for your kindness and time. HUGS and GOD bless us everyone

[@tatumsfarm]

I just made the BEST dressing I've ever tasted, thanks to you, Chris! I added one bell pepper and 3 spoonfuls of giblets and giblet stock (in addition to the chicken stock made per your instructions + store-bought). I also added hard boiled eggs in addition to your 2 raw eggs. I am grateful for the "what this should look like" part of your video. That made all the difference. I can't wait to serve it tomorrow on Thanksgiving! Thank you!!!!

[@africamoore2527]

I made your dressing last year and my family raved!!! It also reminds me of my sweet departed grandmothers dressing. Can't wait to make it in 2 weeks!!

[@msjaglady4898]

I had made this for my Thanksgiving dinner and it was DELICIOUS 😋. Everyone really enjoyed it, I will be making another pan for Christmas 🎄🥰. Guys, you must try this recipe it’s the best I have ever made. Ms. Chris you’re the BEST old school cook EVER!!!! I have said this with the upmost respect to you. 🥰🥰😋😋🥰🥰

[@slimgrande2586]

Ms Jaglady so the milk didn’t make it too sweet ?

[@janetfitzgerald6873]

Instead of can milk, I use cream of chicken. But the rest of the ingredients is what I use already. You are an amazing cook!

[@maxine-23]

I come back to you for all of my holiday meals. I love how you talk in your "momma" voice while you give pointers along the way. You're a very special lady Ms. Chris, Much love 💕💕 Have a Safe and Happy Thanksgiving! Thanks Chef💕💕

[@nevefamily3524]

I like how you added the Stove Top stuffing and the Jiffy corn muffin mix to your corn bread stuffing. Those are family favorites to give a little more flavor. I liked how you said too much sage makes it a green color and the poultry seasoning makes it more brown color. It looks so good!

[@latrisefreeman1271]

I absolutely love your videos!! I made this recipe this year and it is the most flavorful best dressing I have ever made!! You cant go wrong with any of your recipes. And I love your step by step directions! They are fail proof. Thank you!!!

[@sharonjarmon6269]

I’ve been watching you since you first started. I just had to come back for old time sake. It’s not that I don’t know how to cook. But I love your videos and I always learn something I may have missed. God bless you miss Chris

[@shrimptempuraasmr3742]

Whew lord my favorite part of the meal is the dressing... I fry turkey wings and shred it up in my mines with the crispy skin... that’s a whole meal 😋... I will be trying your recipe for Christmas

[@saphiffertalbert1322]

You took the time out so we could have a look at what homemade dressing look like thank you so much.

[@tamekawilliams803]

I'm New to your channel, I'm loving this!! You are so thorough, My husband is a Pastor and when we have friends and family over I have (secretly) heard that my dressing is not up to par, I am going to try yours, PRAY FOR ME😇

[@imdavis1784]

Tell them to bring the dressing then surprise them with Ms. Chris dressing recipe. Lol

[@SweetInspiration50]

Let me start by saying thank you for teaching me how to make homemade dressing. After the elders in my family started getting old and transitioning, most of them took their recipes with them. You explained everything so thoroughly my dressing is now the talk of the family . I've been assigned to making dressing for every holiday now. You're the reason my family's face lights up at the dinner table. God bless you always . Happy holidays to you and yours. Christmas 2023.

[@hugemariofan1]

I must tell you my kids love my dressing but I followed your way and it far exceeded mine. I was very anxious about the carnation milk but its was the best dressing ever. Will rewrite my recipe to leave for my kids thank you

[@calvinrhodes3987]

I've been making a really good dressing for years. Ms. Chris' recipe is better than mine! She is right about adding the carnation. It makes the dressing moist and delicious. Heck, she's right about all of it. I made this last year for the first time. OMG! it's the best dressing I've ever had. I will be making it again so thank you for sharing your recipe

[@persiafive8360]

LOL, thought I was the only one to use jiffy, I do 1/2 box and it does wake up the flavor. Funny thing is, if u don't tell anyone, they rave and ask ur secret and if u tell, their psyche takes over then they judge...I never tell and some cooks don't realize a little sugar wakes up the flavor of food as well as cheese does in some of my secret dishes... Thanks Chris

[@gailsaffles9708]

Chris has the right attitude. She isn't selfish with her secrets to good cooking. Someone shared their recipe and secrets with you. Now aren't you ashamed of yourself? yourself

[@foda99productions]

This look DELICIOUS! I love how you took it step by step. I make mine the exact same way except I use regular cornbread, cream of chicken soup and chopped up chicken. I never thought to add milk and season the cornbread. Thanks for the tip. Great video.

[@cjbfire95]

Wow thank you, I normally add all the dry ingredients after the cornbread is done, never thought to add it in the cornbread before baking. I also never heard of adding evaporated milk. I'm definitely going to try this. Thank you and Happy holidays!

[@pooppy101]

I tried this recipe today. First time ever making dressing & it came out perfectly. Thank you so much!

[@cherylboudrie6172]

"How long did you cook it For?"

[@kerrybrinlee9288]

Hi Chris, I have to tell you that I took your advice and added all of my dressing seasoning to my cornbread prior to baking it. I used about a 1.5 Tablespoons of each of my seasonings. You were so right the cornbread came out awesome as did the dressing. I added just a dash more seasoning to the dressing and it was perfect. I also added one package of the Stove Top stuffing for turkey to my dressing and it made all the difference in the world. I added my boiled eggs as it has been a tradition in my family for as long as I remember. Sometimes you gotta stick with the way Momma did it.Tha nk you so much for making my 2021 dressing a success.

[@ahunt3907]

Love the way you explain the step by step process. Stay Blessed and keep cookin!

[@dixiedeed4918]

I pull white yuggy stuff on my my eggs before adding to bread, cakes,Mac cheese can't stand

[@NurseKittyKat]

Mrs. Chris, I normally don’t comment. But I made this dressing last year and my family was weak for it! They love it. Thank you for sharing. I appreciate how you explain and have patience with us while doing so. You are a blessing!

[@tiffanymarie7426]

NurseKittyKat how much cornmeal did she use for the sage cornbread

[@NurseKittyKat]

Tiffany Sims I used 1.5 cup of cornmeal mix

[@tiffanymarie7426]

@@NurseKittyKat thank you so much for responding in the description she say chicken stock i only have chicken broth so after i make the sage bread and add it to the other bread do i still season like she did

[@NurseKittyKat]

Tiffany Sims yes! And it turns out beautiful and so tasty!!

[@tiffanymarie7426]

@@NurseKittyKat i bet it does i made her sweet potato pie last year it was so good are you on fb i need to ask so more question i want to make sure i make this right

[@jasminepenniman1341]

Thank you Ms Chris for this recipe. I made it tonight for my family and we enjoyed it. I usually go for a sweeter dressing so next time I may just use jiffy for my first cornbread too.

[@ImVonKiron_]

Did you find a recipe for a bit more sweeter dressing? Because I’m looking for the same 😂. I like mines savory but sweet as well like a nice balance.

[@camilleknox6019]

Honey listen. I'm about to bake my chicken now. My grandmom was southern and your style of prep is exactly the same that they used to do. I can't wait top try this! You're the best and I appreciate you!!!!!!!!

[@diannej.1724]

Lord, you got me missing my mama and grandma. Now I want smothered turkey wings and dressing. Thank you for your videos.

[@nicolchristopher6756]

I love to listen to the longer videos while I'm working in the kitchen. Right now I'm making a baby shower cake while listening to this one.

[@aprilkirby7882]

Thank you so much for taking the time to do this video. It was in my recommendations so I took it as a sign to make it this way. I also downloaded it to watch it later. Looks delicious! Edited to add: this was the most delicious and moist dressing I’ve had. Will be making it like this for now on. Thank you again! 😋

[@dayday101477]

I followed your recipe and my family loves it thank you so much for sharing your page !

[@angiejohnson32]

🦃 Although we cook dressing a little differently , the MAIN thing I look at is her cookware and bowls that she used!! They are ON POINT just like my mom's and I'm the exact same way!!!! 🦃 Happy Thanksgiving everyone! 🦃

[@leahbell3676]

When I saw that you were in Virginia I got so happy. Thank you for your great recipes. It’s just me and my husband up here by ourselves and your recipes make me feel like I’m home. I wish I could be with my family for the holidays but with your recipes you will have me and my husbands hearts warm and tummy’s full this thanksgiving.

[@delisaanderson215]

I'm ALL IN for this recipe! Thank you Ms Chris!

[@iluvgeesus4174]

I made this today for thanksgiving tomorrow and when I tell you this has to be the best dressing I have tasted ever. I followed the direction get verbatim and it turned out good. I’m only 22 years old

[@yayabell8341]

You go girl. I just started following Ms Chris and I'm in my 50's and I can cook, no matter how old you are you can learn something better Chris has helped me tweak some things I didn't know needed to be tweak and I am so much better for it. Girl stay in this master class of southern cooking and and pass it on to your family. 🤗

[@joancashio8288]

I just found your channel a few days ago. Each of the videos I watched was so informative, and I have been cooking 60 plus years. Dressing is a family favorite and my recipe and procedure is very similar to yours except that I dice the chicken and add to the dressing. Have you tried that? I sometime make the dressing with seafood, shrimp, oysters and crab. Same process. I should add the seafood dressing is a special occasion dish. Your videos are A+ in my estimation. Keep on cooking and may you be abundantly blessed. From a deep south Louisiana fan!🍽

[@rubyred4353]

Chris, I've made dressing a million times and even though I always get compliments, I'm never 100% happy with it. Never in my life have I seen cornbread made like that and I think that's going to make all the difference. I've never added Lipton Onion Mix but I'm going to try it. Thank you so much. You honestly should have your own cooking show!

[@toidean633]

It's really good 😊👌

[@divalateefah2010]

This is old school I’m so happy to see this! No cans of soups no red and yellow peppers. Thank you for preserving the right way to make dressing! This is how my mom taught me. Thank you again I will subscribe. Happy Thanksgiving!

[@audrey1308]

Thank you Ms Chris, this video really helped me. I had never fixed dressing for my family bc of my fear nd laziness. I paid ppl to make my holiday meals. But wen I tell you I did it myself following you step by step I could have kissed your feet. I’m so grateful bc it was a hit. My husband always says my food is decent this dressing he said it was good and savory I knew it was a hit! Thank you and Bless you and your team!