How to make New Orleans Stuffed Bell Peppers.

New Orleans Native Charlie Andrews Gives a demonstration on how to make New Orleans Stuffed Bell Peppers. A favorite especially around the holidays. They are eaten all year long. Unlike others who put rice, carrots, potatoes, tomatoes in their Bell Peppers, our version Stuffed Bell Peppers calls for the use of the Green Bell Peppers only. We also make a stuffing that consists of Ground beef, Shrimp, Ham, crab meat, butter, breadcrumbs and my favorite New Orleans seasonings to create a one-of-a-kind Stuffed Bell Pepper that's made only in New Orleans. I hope you all will give this New Orleans classic a try.
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[@pamelavalteau5330]

I'm an elderly woman from New Orleans and this is how I do mine; the right way. I'm proud of you Charlie. We cook a lot alike. This is your calling. I live in California now. I bought New Orleans here with my cooking.

[@CharlieTheCookAndrews]

Looks like we're on the same page Pamela. Wow that is awesome. Good that you took your New Orleans cooking with you to California. Hopefully you were able to make things work and adjust. Thanks for sharing!

[@mandyjones8692]

Absolutely LOVE this. My momo used to make these quite regularly. I never knew how to make them and now she's passed away. Thank you so much for sharing. This means more to me then you know

[@CharlieTheCookAndrews]

You're welcome! So sad to hear that your mother passed away. You can now use this recipe and I'm sure your mother would be proud of you!

[@key2cakes341]

I just came back from NOLA and I will have to agree that the food there is hands down the best ever. Everything was perfectly seasoned; no added seasonings required. I am a caterer and normally picky, but NOLA was taste perfection. Can’t wait to try these. Thanks for sharing!

[@CharlieTheCookAndrews]

Thank you! I'm happy to hear that you enjoyed your trip to New Orleans. You're welcome!

[@babydoll1006]

Weclome back Charlie....we missed you. We fans know you need a break sometime, to bring us back some great new dishes. I hope you give us another vidieo, of you out the kitchen and relaxing with your pooches(doggies)and friends. You really put N.O.on the map for me...i would love to visit your city. And those bell peppers look divine!!!! We love you in California😘

[@CharlieTheCookAndrews]

Heyy there! That is good to hear!!! I try my best to release a video every 7 days! I will attempt to work on something soon in regards to the out of the kitchen video! Thank you so much!

[@cherishoneal9108]

I’m glad you mentioned the other variations of stuffed bell peppers. I’m from New Orleans, so I make a funny face when I see tomato stuffed peppers or southwestern style stuffed peppers.

[@CharlieTheCookAndrews]

Yes, absolutely!! Southwestern sounds like a good name for the tomato-based ones. lol

[@veronicanunez1936]

That's what I'm saying, Charlie! Rice, cheese, tomato sauce??? Slice the top off? Use yellow, red orange peppers???! Hell no, we don't do stuffed bell peppers that way. Now, sometimes we do use just ground meat when there aint' enough money for shrimp, ham, etc...but yes, you are showing the true New Orleans bell pepper recipe and I hope it never gets lost. Happy Thanksgiving and blessing to all who read this comment!!!

[@CharlieTheCookAndrews]

You are right about that and no worries about the recipe being lost. It will always be here as long as I'm here! lol Happy Thanksgiving to you as well!

[@missy567ful]

Y'all must be from the 7th or 9th ward. I know we locals like to say what not to use, but if you Creole, you not scared of tomato sauce and beef. I grew up enjoying the stuffing using rice, beef, and tomato sauce and using red bell peppers.. N.O is a melting pot, so don't be afraid to cook using different local vegetables and flavors.

[@chamdeezy532]

Yeah you’re right and blessings to you

[@scholasticbookfair.]

​@@missy567fulit's not about being afraid! It tastes better this way.

[@missy567ful]

@@scholasticbookfair. I understand but like the saying goes, don't knock it till you try it.

[@livelaughlove1259]

My sweetheart loves my New Orleans stuffed bell peppers. He’s from Dallas and never had stuffed bell peppers before😋

[@CharlieTheCookAndrews]

Dana That is good to hear! I am not surprised! lol

[@livelaughlove1259]

Cynthia Baker not sure he did! He’s mom don’t cook food like that plus my sweetheart is a health nut. Baked chicken, baked fish, and veggies😂😂😂😂

[@Mikkima0203]

Charlie!!!!!! I made these green peppers on Sunday and I will never make those “Italian” style tomato/cheese things again! That’s shrimp stock took it over the top! 👏🏽👏🏽👏🏽

[@CharlieTheCookAndrews]

Awesome that is good to know! I am happy to hear that the stuffed bell peppers turned out good. Thanks for leaving feedback!

[@cinnamongirl622]

"Nobody does it like New Orleans!" Sooooo true ,Charlie 😊 👍 💗

[@CharlieTheCookAndrews]

Right on! :D

[@kelcala]

You can say that again! :)

[@ebmoore5736]

Woohoo, how great is our city!!!!!!!! No other like us. Tanks Charlie ❤️😘 Lov this recipe n our chef 🦀🍤🎉

[@CharlieTheCookAndrews]

You are right about that! Thank you! :)

[@DonJen2478]

You're an amazing teacher in the kitchen. I love your presentations and calmness during the cooking process. You made the cooking process for this meal look so easy, which I discovered by following the process, it was just that easy to prepare this dish for my family. God bless your talents and patience to deliver such an awesome recipe that didn't even require the use of rice! This recipe will definitely become our family's go to dish... Thank you very much.... God Bless....

[@CharlieTheCookAndrews]

I appreciate the compliments. Happy to hear that you enjoy my presentations and that the stuffed bell peppers were successful. You're welcome, not a problem. Thanks for leaving feedback!

[@paulettemansion8855]

Thanks for your step by step directions Charlie.

[@CharlieTheCookAndrews]

You're welcome, not a problem!

[@nodozz2]

Charlies smiling automatically puts a smile on my face, luv Nola food..

[@CharlieTheCookAndrews]

That is good to hear! Thanks! 🙂

[@TerriJBrown-dz1lw]

I'm from NOLA too! Charlie, you straight outta NOLA baybay!!! You repped us very well. My daughter in ATL and she bout to make these. Great job!!

[@CharlieTheCookAndrews]

I appreciate the compliments. That is good to hear. Let me know how it turns out. Thanks, my fellow New Orleans native!

[@donnahicks7912]

Keep the videos coming! Everything I’ve made from your channel has turned out perfect the first time. You’re a great teacher :)

[@CharlieTheCookAndrews]

I sure will Donna! Thanks so much for the compliments! Much appreciated!

[@daa4309]

New Orleans has the best food, Hands Down!!!!. Hello Charlie, I see you updated your bell pepper receipe. I made the old receipe for Mothers Day. A few months ago I made the other bell pepper receipe and I boiled the bell peppers for five minutes then placed the stuffed bell peppers in the oven for 30 minutes, well my bell peppers fell apart a little.LOL. I guess I boiled them for too long. So when I made them for Mothers Day, I eliminated the boiling part and placed them in the oven for 25 minutes and then stuffed them and put them back in oven for 30 minutes. I guess they meant it when they say Good Food takes Time. I truly enjoyed your video Charlie and can't wait to make the updated version soon.💖💖

[@CharlieTheCookAndrews]

You are right about that! Yes this is an update from my 2015 recipe! Yes you might be overcooking the actual bell peppers! :D Happy to hear that you enjoyed the video!

[@KB06BERI]

Those taste test are my fav part of every vid.. That's 1 strong glass table Charlie..

[@CharlieTheCookAndrews]

That is good to hear Keisha! Yes my table is pretty strong! :)

[@1polonium210]

He's probably had to replace the glass a few times.

[@chelseacobb1255]

Yes, I agree...lololol

[@carnellbonner4800]

Lol! Yep.

[@cheryltickles4151]

I be saying the same thing about that table

[@heckinbasedandinkpilledoct7459]

My family in Louisiana used to make stuffed bell peppers all the time yum

[@CharlieTheCookAndrews]

That's good to hear. Let me know how it turns out. Thanks a lot!

[@PurpleGoddess24]

Looks so good. I trust your cooking..you have very clean hygeine techniques and you're easily to follow along. Thank you for your delicious recipes

[@CharlieTheCookAndrews]

Thank you so much for the compliments Crystal! :D You're welcome!

[@earlismarks7108]

Education is such a good thing....I never had New Orleans Style stuffed bell peppers wooo weee...bless the chef with his bad self...😊😎

[@CharlieTheCookAndrews]

I appreciate the compliments. Thank you!

[@sherrhondawilliams690]

Charlie yes indeed. Let me tell you. Those bell peppers look so good and when I made them I followed the entire recipe. I didn't put the ham in but it was the best bell peppers I had ever tasted. Trust me people, these bell peppers will cause a fight to break out. Cuz your family will be fighting over them.

[@CharlieTheCookAndrews]

Heyy Sherrhonda! I am happy to hear that the Stuffed bell peppers turned out good! Wow we don't want people fighting over them now! lol ha ha ha joking! :D

[@dntwachmewachtv]

I’m from New Orleans but I come and reference your recipes cuz u know wtf u doing lol! Making these tonight with some fried fish and shrimp Mac and cheese

[@CharlieTheCookAndrews]

That's what's up! Let me know how it turns out. Thanks my fellow New Orleans native!! 🙂

[@destineyhenry1435]

Thank you Chef, I made these peppers this AM and they were better than my momma’s peppers, your videos have been a big help to this newlywed ♥️

[@CharlieTheCookAndrews]

You're welcome, not a problem. I am happy to hear that the stuffed bell peppers were successful and that you enjoyed them. Glad I was able to help. Thanks for leaving feedback! Nice work! :)

[@master7quick62]

I have to say that is the best looking stuffed peppers I have ever seen great job

[@CharlieTheCookAndrews]

Thanks a lot, Bryan!!

[@Tamarashadow]

Aww yeah this is exactly how my cousin makes hers, she's also a New Orleans native. Yummy!

[@CharlieTheCookAndrews]

Awesome! That is good to hear Tamara!!! :D

[@tammyruffin3402]

No ham and LC has the best food

[@tiffanylynettepaskel9744]

Wow I've never had that without rice! Looks absolutely delicious

[@CharlieTheCookAndrews]

That's something. Thanks Lynette!

[@cori1396]

ohhh looks SOOO YUMMY..gotta try it, thanks👍😍🙋

[@CharlieTheCookAndrews]

You're welcome! I appreciate the compliment!

[@patriciahartless2095]

Thank you Charlie for showing . How to make New Orleans stuffed bell peppers. I make mine stuffed bell peppers. Like I make my meatloaf. Yours looks so delicious. I'm going to give your stuffed bell peppers a try. You have a wonderful evening. God Bless you and your family.

[@CharlieTheCookAndrews]

You're welcome! That is good to hear! Thanks for the compliments. You have a wonderful evening as well. :D

[@beautifulsurprise9424]

That must have been delicious judging by how many times you hit the table. Don't think I have ever seen you hit it that many times before. I must try this recipe. Thanks for sharing.

[@CharlieTheCookAndrews]

Oh yeah it was really good! You're welcome! Let me know how it turns out! Thanks!

[@devinbrown8398]

Yes!! I said the same thing 😃

[@missdebbie6303]

I live in New Orleans and yes you did it right !

[@CharlieTheCookAndrews]

Thank you, my fellow New Orleans native!!

[@Lovey82]

I made this for Sunday dinner and Oooweee!!! Definitely on my meal list of keeps I will forever make them this way! Thank you 😊 and Bless you 🙏🏾

[@CharlieTheCookAndrews]

Hey Stephanie. Happy to hear that the Stuffed bell peppers turned out wonderfully. You're welcome, not a problem. Thanks for leaving feedback! :)

[@pamdyer4644]

Love you chef Andrew. I'm a nola native

[@CharlieTheCookAndrews]

That is good to hear Pam!!! :D

[@efabian1002]

About time you put a video up.... I was getting hungry LOL

[@CharlieTheCookAndrews]

glenn miller Righttt. lol I ain't been gone that long. You saying it like I was gone for whole month. LOL

[@efabian1002]

@@CharlieTheCookAndrews when I have not seen a video in a week it seems like a long time.... and just looking at that stuff bell pepper making my stomach growling like a lion😂😂😂😂 I wish I was in New Orleans right now I'll be right there at your house eating about three or four of those stuffed bell peppers... I can eat more but I do not want you to think I am greedy LOL

[@CharlieTheCookAndrews]

glenn miller Okayyy if you say so. lol OMG really bruh? You ain't eat nothing this morning or for lunch! I'm sure you would "probably" eat the whole pan. LOL

[@godzdaughterh1180]

🤣😂😅🤗🙇‍♀️😍😘

[@trikishasarden2566]

I love New Orleans food and cooking

[@CharlieTheCookAndrews]

That is good to hear. Thanks for sharing!

[@nikkij5731]

New Orleans does have the best foods that I’ve had especially the SEAFOOD 🦞 OMG THE BEST I SAID THE BEST SEAFOOD 🦞 IN TOWN THANKS 🙏🏼 CHARLIE

[@CharlieTheCookAndrews]

I agree with you! Thanks so much for the compliments!

[@lindahourcade2958]

I love the way you give your instructions. ❤

[@CharlieTheCookAndrews]

That is good to hear! Thank you!

[@ncgirlfromtx]

Oh my, Charlie, this one looks amazing! I live alone and thought I would have to 1/2 the recipe, but you explained about freezing them. Make them once and eat 'em for months! Yum!

[@CharlieTheCookAndrews]

Thank you! That's totally fine! :)

[@SandersRN81]

Hands down these are the best bell peppers. From Houston, Texas and my aunt makes these every year for Thanksgiving and Christmas. Well, she is out of town this year, so I have to keep the tradition alive. Thanks Charlie this is a tried and true recipe.

[@CharlieTheCookAndrews]

Wow that is awesome. I appreciate the compliments. Happy to hear that you are going to keep the tradition alive while your aunt is out of town. I'm sure she will appreciate that. You're welcome, not a problem!

[@SandersRN81]

Yeah!! Thank you Charlie! Made them this morning, I had to eat one before the big meal tomorrow and they are so good. Gives me all the vibes of her stuffed bell peppers. Do you have a Patreon account?

[@CharlieTheCookAndrews]

@@SandersRN81 You're welcome. You sound like me. I'll I don't blame you. lol Overall I am happy to hear that the stuffed bell peppers were a success. I don't have a Pateron account. Thanks for leaving feedback!

[@venitastrong489]

Charlie been cooking. Long time sense he was a kid

[@CharlieTheCookAndrews]

It's been a long journey

[@robinkishmiller2596]

I love stuffed bell peppers. You know your stuff. Period.

[@CharlieTheCookAndrews]

That is good to hear Robin! Thank you! :D

[@bevill72able]

Gosh that looks Delicious!!! He's clean with his cooking and thorough

[@CharlieTheCookAndrews]

I appreciate the compliments. Thanks!

[@sweetbrownsuga504]

Yesss!!! This easily became my favorite channel along with Ms Gina💕

[@8blkdon311]

Nobody do it like New Orleans And Yeen LYIN 😂🤧💯💯

[@CharlieTheCookAndrews]

I know right bro. Lol 😆

[@HumbleCee]

Charlie, Thank you for letting us know how to store them! I can make my Thanksgiving peppers ahead of time and pop them in the freezer!

[@CharlieTheCookAndrews]

You're welcome Ciera! Yes absolutely there you go. The best way is to prepare them early. It'll save you a lot of time on Thanksgiving cooking!

[@juliabrown4398]

Hello Charlie baby. I'm from up north and I never seen no stuff green peppers like this wow ..I'm gonna have to give this one a try. Its looks delicious too. 👌👍💕

[@CharlieTheCookAndrews]

Hello Julia! Wow that's something! I'm not surprised at all. Thanks!

[@susandorcean4555]

Every time I watch your videos I have to eat first lol your recipes looks scrumptious,good job👍👍

[@CharlieTheCookAndrews]

Oh yeah absolutely! See I like how you eat something before watching! It's not good watching my videos on an empty stomach! lol

[@yogi6869]

Every time I watch his videos I put on 10 pounds. Lol

[@njjamesgirl]

I grew up in this. My goodness, so good!

[@CharlieTheCookAndrews]

Yes, absolutely. Thanks for sharing!

[@MoNoK15]

This looks like it’s packed with flavor 🤤 So much better than regular meatloaf. Thank you Charlie!!!!!

[@CharlieTheCookAndrews]

Thanks MoNo! :D

[@avawright6977]

Never thought of meat loaf like that good idea

[@kelcala]

@@avawright6977 meatloaf? Are you from New Orleans? No disrespect but y'all cab have that one...lol

[@zeediamondsimon4342]

New Orleans style! Best Stuffed Peppers in the world 🌎!

[@CharlieTheCookAndrews]

Thank you!

[@melodynmyheart]

Mmmm!! Stuffed bell peppers are a favorite dish I like occasionally. My mouth was watering the whole time watching you prepare them! Nice job. 😊

[@CharlieTheCookAndrews]

Thank you Jonelle for the compliments!

[@sabrinahawkins8639]

I'm watching this and this intro is key! Green peppers only lol and no rice and cheese like come on now 🤣 I had to scroll past all the other videos. This the one right here ✨

[@CharlieTheCookAndrews]

I know right Sabrina. You already know how we do it in da N.O. I don't blame you for passing up those other videos. lol

[@queenk9017]

Thank You for your recipe, I made it for my husband and family and they loved it. I used everything you recommended except for the thyme I’m gonna look on your page for future dishes !

[@CharlieTheCookAndrews]

You're welcome! I am happy to hear that everyone enjoyed the Stuffed Bell Peppers. Thanks for leaving feedback!

[@Jar4Jack]

This brings me back to my MawMaws in Metairie. Holidays got dem stuffed peppas, oyster dressing, mirliton dressing and gumbo. Ain't no place like home. Merry Christmas and God bless to you and your family.

[@CharlieTheCookAndrews]

I have a recipe video for all the things you've mentioned right here on my channel as well. lol ha ha Yes, you are right about that. Merry Christmas to you as well. Thanks!

[@jessicaruffin652]

Looks so delicious!!! I'm from Houma and thats how my mom taught me to make them!!! #Louisiana #no cooking is like Louisiana cooking lol

[@CharlieTheCookAndrews]

Thanks Jessica! That is good to hear! :)

[@DIVAMAINTAINING]

Chef thank you so much for this video! I followed your recipe and made these this evening! Let me tell ya, it's like my mama's! It was so good. It brings back so many fond memories of my mama and grandma cooking. If I knew how to post a picture, I would. Thanks again! Laissez le bon temps rouler!

[@CharlieTheCookAndrews]

You're welcome, not a problem. Happy to hear that the Stuffed bell peppers were a success and that this video brought back memories of your mother's and grandmother's cooking. Thanks for leaving feedback!

[@karengarrison4237]

Who else counted the beats on the table--14--then another on a total of 15-- a record. This has to be made. I am glad that this is authentic and done like a pro. Loved this.

[@CharlieTheCookAndrews]

I know right. I stopped counting! lol Let me know how it turns out. Thanks!

[@zombiedad6187]

Oh wow this looks amazing my Charlie..my wife and I just watch this and now she is off to the store...I can't wait to try this..thank you so much for sharing with us

[@CharlieTheCookAndrews]

Awesome that is good to hear! Let me know how it turns out! You're welcome! :D

[@heathersmith1580]

Charlie you did your thing on those Stuffed Peppers. I can almost taste them.

[@CharlieTheCookAndrews]

I appreciate the compliments! Thanks!

[@serlenareed1467]

I love your videos!!! Thank you for sharing your gift.

[@CharlieTheCookAndrews]

Hello Serlena! I am happy to hear that you enjoy my videos. Thanks!

[@StoneyKingFrostyblu]

He always crack me up with the taste test’s 😂😅🤣😄 strong table

[@CharlieTheCookAndrews]

Yes, the table is strong. 15 years strong. lol Thanks!

[@MadameBeautiful777]

Charlie dont break the table lol 😂😂😂

[@CharlieTheCookAndrews]

I know right. I gotta be careful now adays! lol

[@ellishajimcoilyglorytoGod]

Wow this is a bell pepper tutorial 😃 😀

[@CharlieTheCookAndrews]

Thank you!

[@rachellcollins9479]

Looks so delicious 😋, I enjoyed your video, Thank you 😊.

[@CharlieTheCookAndrews]

Thanks! I'm happy to hear that you enjoyed the video. You're welcome!

[@zildaromero9685]

Thanks Charlie that the way I use to make it brought back some of my memories ❤❤❤

[@CharlieTheCookAndrews]

You're welcome. I'm happy to hear that this video brings back memories. Thanks for sharing!

[@purplereign5889]

Oooh yes lawd, Charlie those peppers look amazing! You've given me something new to try.

[@CharlieTheCookAndrews]

Thank you! Let me know how it turns out!

[@purplereign5889]

@@CharlieTheCookAndrews I certainly will. I know without a doubt if I follow your recipe, it's going to be great. I make my cakes following your recipes and not once have I been disappointed.

[@CharlieTheCookAndrews]

Awesome that is good to hear! :D

[@vidagarner4025]

He cracks me up when he pounds on the table after he tastes his food. 😂

[@CharlieTheCookAndrews]

Happy to hear that you enjoy the taste test part of my videos. Thanks!

[@lashaunda2066]

Yum,Yum,Yum another Awesome recipe. Man you know how to cook everything always look sooo good.

[@CharlieTheCookAndrews]

Thanks a lot for the compliments! :D

[@Shinemodel]

I just made these yesterday and boy the are good. It's a bit time consuming but it's worth it.

[@CharlieTheCookAndrews]

That's awesome. I'm happy to hear that the stuffed bell peppers are successful and that you enjoyed it. Thanks for leaving feedback!

[@LatteBrown]

I'm going to make these stuffed bell peppers for sure! In the meantime I'll be by to pick up that one you wrapped in foil! LOL, thanks Charlie!!!

[@CharlieTheCookAndrews]

That sounds good! You're welcome not a problem! :D I ate that one I had in the aluminum foil. lol

[@patriciabrown2773]

Those Louisiana style bell peppers looks so so delicious like the old saying say yummy yummy to the tummy tummy have a wonderful beautiful and a God blessed day♥️♥️♥️♥️🤗😁🤤

[@CharlieTheCookAndrews]

Thank you Patricia for the compliments! You have a blessed day as well! :)

[@marytillman8758]

These look so good! I can't wait to make these. Thanks Charlie!💕

[@CharlieTheCookAndrews]

Thanks Mary! Let me know how it turns out!

[@godzdaughterh1180]

Me 3, Sis...🤗😍🙇‍♀️🤣....Hugs & Love to you and your family from Wisconsin USA

[@drypotatoandjam4180]

My taste buds are blushing Charlie.....mmmmm goooood

[@CharlieTheCookAndrews]

I know right. Thanks!

[@salsasoul4112]

YAAAAAY, CHARLIE!!!! Love your videos. I wish Food Network would grab you up. There needs to be more variety in cooking on TV. It's the same crap over and over. Thank you so much for recipe, your talent and time. Love and appreciation from NYC ❤❤❤🍝🍜🥣

[@CharlieTheCookAndrews]

Heyy there! I am happy to hear that you enjoy my videos! You're welcome not a problem. I appreciate the compliments!

[@tgjickyvex2522]

Yes this is how we make it

[@CharlieTheCookAndrews]

Absolutely!!

[@HomeCentsWithNell]

I'm vegetarian but I still love watching your videos, Charlie. Maybe I'll make this for my next family get together.

[@CharlieTheCookAndrews]

That is good to hear! If you decide to make this recipe, let me know how it turns out! Thanks!

[@cowboy5706]

Ok, I found your recipe on stuff pepper I will be having this for my Sunday dinner 🍽. Thanks

[@CharlieTheCookAndrews]

Happy to found this recipe video. Let me know how it turns out. Thanks!

[@girly.mimi00]

I've always wanted to try this homemade. This looks good.

[@CharlieTheCookAndrews]

Cool, Thanks!

[@Carmen-uy6km]

Thank you!!! Charlie your cooking skills are impeccable. A true NOLA native.❤️

[@CharlieTheCookAndrews]

You're welcome. I appreciate the compliments. Thanks, my fellow Nola native!!

[@cproto1]

Charlie I just came across your youtube video on making stuffed bell peppers My friend Ricardo who is from New Orleans taught me how to make them I have always loved eating New Orleans stuffed bell peppers with shrimp I want to let you know how very much I enjoyed your presentation. Man you a true professional. Your explanation was perfect your attention to detail the best , your organization was right there with Jacque Pepin, your passion is inspiring, your food looks delicious. You should have a show on the food channel man! Keep up the good work All the best around you bro Carlo from California ( or as my friends from New Orleans call me Ca-Low

[@CharlieTheCookAndrews]

Hey Carlo! Wow that's cool. I appreciate the compliments!! I sure will keep up the good work. Thanks so much!!

[@ggshandsomeboy5103]

I can hardly wait to try this recipe.

[@CharlieTheCookAndrews]

Awesome. Let me know how it turns out. Thanks!

[@evee_sweets]

The ending had me; I love it 😂😆 This tastes SO good! Thank you for making this video.

[@CharlieTheCookAndrews]

That's cool Erica! You're welcome, not a problem!! :)

[@rulegorgon2267]

I love when people add bread crumbs on the top of the pepper

[@CharlieTheCookAndrews]

That is good to hear. Thanks for sharing!

[@deborahcook1111]

Hi Charlie+++This video 📹version of your, WOWED! My sister made her way well how can I say it ? There her way hmmm then it's, I seen your way a greatest hit way of doing it, her way back to the drawing board🍽🍾 Well done Chef Charlie🎯

[@CharlieTheCookAndrews]

Hello Deborah! Thanks a lot! I'm not sure how your sister makes it but we only use the ingredients I use in my recipe video as far as my culture goes! I never seen or heard anyone made them differently!

[@Otto8845]

I like the taste test when you eat something delicious & you bang on the table in satisfaction.

[@CharlieTheCookAndrews]

That is good to hear Otto. Thanks!

[@Otto8845]

@@CharlieTheCookAndrews no problem at all. I had a ball watching your videos.

[@fweddyfwintsone4491]

Chef Charlie hittin' it out the park again. God bless you good Sir and thanks for sharing. Now, about that restaurant?

[@CharlieTheCookAndrews]

Right on Freddy! You're welcome not a problem. Oh my everyone is asking about this restaurant. It's crazy, in a good way!

[@angelamarshall7194]

Charlie Andrews You won’t get any rest, we love you!🙌🏽❤️❤️

[@CharlieTheCookAndrews]

Thank you Angela! I appreciate the compliments!

[@tonygristina8372]

Charlie gives the best step by step instructions to New Orleans cooking that is on KZbin.

[@CharlieTheCookAndrews]

I appreciate the compliments Tony! Thank you! :)

[@lynnwhitehead6439]

Love it you're so handsome beautiful smile This is exactly the way stuff bell peppers are made New Orleans style Thank you Charlie Just made some

[@CharlieTheCookAndrews]

Hello Lynn! Right on!! You're welcome not a problem! I hope they turned out wonderfully! :)

[@georgiapeterson4033]

You took me back I love stuffed peppers

[@CharlieTheCookAndrews]

That is good to hear!

[@tinaduncan72]

Hey Charlie, I will be making these for my dad's family reunion on July 4.

[@CharlieTheCookAndrews]

Hello Tina! Awesome let me know how it turns out! Thanks!

[@yjohn7023]

New Orleans has the best of everything. So glad to call you our own❤❤❤

[@CharlieTheCookAndrews]

You're right about that!

[@diamondlil597]

Thanks Chef Charlie, you are awesome, all your recipes taste so good, trust me I have tried everything except the fried Okra, hope you start using a air fryer.....🍹

[@CharlieTheCookAndrews]

You're welcome! I am happy to hear that you enjoy my recipes. I did do a video on a recipe using the air fryer a few months ago.

[@sub4you282]

I'm glad you showed which rack to put the food on. Most people don't tell or show you which rack to the put food on in their videos.

[@CharlieTheCookAndrews]

I know right.

[@nitarobinson5423]

Charlie, thanks for this delicious recipe and clear directions. Now what should I serve with these New Orleans Bell Peppers?

[@therealJamieJoy]

they are really good with baked macaroni on the side. :)

[@CharlieTheCookAndrews]

This is like a holiday dish. Macaroni and cheese, green peas, green beans, potato salad!

[@deetimes549]

ICarly I made the peppers followed all of your directions I stuff them in everything but I did not make them until the next day... I also did not add the bread crumbs on top until I get ready to put them in the oven ...when I tell you they were amazing thank you so much for your direction

[@CharlieTheCookAndrews]

Hey there! I am happy to hear that the Stuffed bell peppers was successful and that you enjoyed them. You're welcome, not a problem. Thanks so much for leaving feedback!!!

[@byDsign]

*_Sa-li-va-ting...._* ♥♥♥

[@CharlieTheCookAndrews]

Alright now!!! LOL

[@byDsign]

@@CharlieTheCookAndrews .... That wink gets me er'rytime! ♥♥♥

[@patriciaroberson7700]

I love bell pepper stuff and it looks so I love 💕it.

[@CharlieTheCookAndrews]

Thank you!!

[@louisebennett9282]

WHOA NA, Charlie's edgy alter ego is in the house...LOL & those Stuffed Bell Peppers hands down are on point !!! #theoriginal #thisishowwedoit

[@CharlieTheCookAndrews]

You are right about the Louise! Thank you so much for the compliments! :)

[@billiewilliams8876]

Thanks for this bell pepper recipe

[@CharlieTheCookAndrews]

You're welcome!

[@suttybuddy7273]

Do you have a recipe for stuffed jalapeño peppers.

[@CharlieTheCookAndrews]

Ohhh those are on the way soon! I gotta make those! Make them extra spicy too if I can! lol

[@bernicecockerham7124]

I'm so going to make this!!!Looks great...

[@CharlieTheCookAndrews]

Awesome. Let me know how it turns out. Thanks!

[@kavi9596]

Man Charlie, this looks delicious. When you keep them in the fridge, how do you reheat? 350 for 30 min again or does that overcook?

[@CharlieTheCookAndrews]

Thanks man. Yeah just place them in a preheated 350 for 25 minutes or until the bell peppers are hot. I can guarantee you it won't overcook. Let me know how it turns out. ☺👍🏽