Charlotte pear chocolate - No gelatin - No cream - Little sugar

Bonjour l'Aventure d'Essayer offers you a:
Charlotte pear chocolate - No gelatin - No cream - Little sugar
Ingredients :
Chocolate mousse :
200 grams of dark chocolate
6 eggs
30 grams of water
40 grams of sugars (prefer unrefined sugar)
1 pinch of salt
4 drops of lemon juice
Unsweetened cocoa
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Diameter of the pastry ring: 22 cm
- 1 large can of pear in syrup
- 1 tin of spoon biscuit (about 30)
Good tasting,
The Adventure of Trying,
#charlotte #chocolate #pear #birthdaycake #recipe #cake #birthday #Light #miam

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J'adore la recette elle est aérienne la mousse je vais essayer de le faire bonne fête Polynésie Française