Delicious MALAYSIA STREET FOOD breakfast tour at WET MARKET in PENANG

[@ChasingaPlate]

Hi guys, we loved making this video! Wet markets are so buzzy and there’s always something interesting to discover and EAT! Make sure you’ve subscribed to our channel: goo.gl/9rfeRS so you don’t miss out on more food videos! Thanks for sharing, commenting, liking and watching our videos everyone- we both really appreciate your support 😍 Cheers,Thomas & Sheena P.S KL Subscribers Meet Up this Sunday 5 November at KLCC park (by the children’s pool and whale statue). If it’s raining we’ll be under the red bridge by the whale statue. We’re having a potluck picnic so come along if you’re free. We’d love to meet you!

[@mzahidfullah2]

Chasing a Plate - Food and Travel Channel Mee Udang Juru.. Pineng

[@thineswararao5639]

Chasing a Plate - Food and Travel Channel.. Best and Malaysia's best chee cheong fun is only at Teluk Intan, Perak. Others chee cheong fun is like been faked or improvised alot. Whic not really looking like original.

[@rizlanghazali985]

With Chee Cheong Fun and Yong Tow Foo I like the sauce being served separately on the side then I dip everything before eating.. so I can control the sweet/ sugar with every mouthful...

[@rizlanghazali985]

Which reminds me... Go to Ampang Yong Tow Foo in Ampang... its Tofu, Veg and thing stuffed with Fish Paste... yummy indeed... It's Chinese Shop but everyone eats there...

[@MrFinal22]

Chasing a Plate - Food and Travel Channel hurray! At last you've try the putu mayam! Anyway I prfer the original putu mayam which is white in color with out pandan. Putu chasing has almost complete. one last shot will be Putu Perak! By the way get well soon Sheena =)

[@AlwaysaFriday]

Malaysian Markets are the best! All of these foods looked awesome, I love how they are all so unique as well, much better than cornflakes haha. All the best guys, another awesome video!

[@yangerek78]

Always a Friday when are u coming back to Malaysia or Singapore

[@ChasingaPlate]

Hi guys, thanks for watching! 😄 Hahahaha stuff the cornflakes! We loved exploring this market- it was so exciting and so many great food options! Thanks for commenting guys, hope you're both brilliant! Cheers, Sheena 😀

[@AlwaysaFriday]

yangerek deone Unfortunately not for a little while, but when we do make it back it will be for atleast a few months!

[@iannoah1]

Always a Friday 😍😍

[@tomiemyspace5054]

+Always a Friday...Thanks God It's Friday Cheer up ... Much better than Cheerios...In Malaysia even before the various items turns into melting pot of delicious foods...it had already turned eyes 👀 like child...wanting everything they can think of... So Kawaiiii!!!

[@skbeebee8923]

Thank you..great recommendations and reviews

[@ChasingaPlate]

So happy the video is helpful! I feel like that putu mayam for breakfast now. Thanks for watching and commenting. Cheers, Sheena

[@najmiz7246]

I love it very much when Sheena & Thomas make every effort to pronounce Bahasa Malaysia name for the food and ingredients correctly. And they don't sound strange at all 👏👏👏

[@ChasingaPlate]

Thanks so much for your vote of confidence Najmi Z 😄 So glad we don't sound too silly trying to pronounce Bahasa Malaysia! We are working hard to pick up more words! Thanks for watching and commenting mate! Cheers, Sheena

[@najmiz7246]

Thomas & Sheena.... pls pls do take care of yourselves. I hope you get well soon and am looking forward to more of your food adventure..... with love 💖 Najmi Z from Shah Alam, Selangor.

[@nurulfarhanzahari638]

well doni sheena 👏👏

[@tomiemyspace5054]

For your info... Both of them are made in Ozzieland...but made to be natural Malaysians in disguise...their tongue 👅 twisted for Malay at birth...stamped as one... They are Mat Thomas and Mek/Minah Sheena...😎😇

[@rizlanghazali985]

NZ not Ozzie

[@calico511]

Wow, I just watch your video and love it. I have the plan to go to Penang in August this year and because of your video, I will visit Pulau Tikus, wet market too.

[@ChasingaPlate]

Hi Nuttaphol Meksobhon, thanks so much for watching and we’re so glad you enjoyed this video! You’ll love Pulau Tikus wet market- it’s such a vibrant place plus there are loads of delicious foods to find. Hope you enjoy our other Penang videos. Cheers, Sheena

[@karlim5732]

great video and thanks for the share as we will be going to penang too

[@ChasingaPlate]

Hi Kar LIm! Exciting! Penang is a brilliant place to visit and the food hunting there is incredible! Have the best time and we hope this video was helpful! Thanks so much for watching! Cheers, Thomas 😀

[@yep2088]

Same here, in January!!

[@kitabGo]

It is very seldom that I comment on a video but I do for chasing a plate and chop stick traveler reason Is that when you try food you also give explanation about ingredients of dish and flavours and this thing shows that you have good knowledge about food which is missing in other so called street food video vlogs like mark wein and food rangers. Secondly you guys really explore street food or at least try to be in budget and show what masses eat and a traveller can afford. While other food review shows are doing high end touristy things with whole bunch of guides..i have visited some of the countries and I know how genuine food review you guys do

[@ChasingaPlate]

Thanks so much for this awais khan! You totally get us! We want to show food that is accessible to everyone and more often than not it’s the simple food, the everyday food that are the building blocks of a food culture. Hope you continue to enjoy what we have coming up on the channel mate! Thanks again for your support 😄😘 Cheers, Sheena

[@secondpc]

Excellent to watch again on my way back to Penang

[@ChasingaPlate]

Hi OBIE, thanks for re-watching this one! I definitely think it's worth visiting this market when you're in Penang- it was really buzzy and there was a tonne of great food on offer. Perfect for a makeshift breakfast tour! Don't miss the putu mayam! Cheers, Sheena

[@syafiq271]

it's interesting to see unfamiliar kuih from the chinese culture. the putu mayam is a cousin of the putu bambu and piring and usually sold at my area by a motorbike pedlar.

[@ChasingaPlate]

There were some really interesting kuih Syafique Sharif, many that we'd never seen before. The putu mayam Uncle was also selling putu piring. Thanks so much for watching and we hope you enjoyed this one! Cheers, Sheena 😀

[@lucasfallaheen3263]

Syafique Sharif all thosd putu; mayam, bamboo & piring are delicious !!!🤗

[@faiqahsihabudin]

Putu siblings in da hous haha

[@tosht2515]

I absolutely love the idea of string hoppers! Quite unique. I bet I could make them with my potato ricer. What a very enjoyable day! Well done, guys!

[@ChasingaPlate]

You could totally make them with your potato ricer Tosh! This was the first time we've had them sweet. We are used to having the plain string hoppers with curry. Also very delicious. So glad you enjoyed this one mate. Thanks for watching and commenting 😄 Cheers, Sheena

[@pakabun]

2 month in malaysia.. you can do little activity at National Park Jerantut, the world's oldest forest. very nice rainforest..

[@sabrinakss]

and hunt for ikan patin as well. :D

[@ChasingaPlate]

Ohhhhhhh yea Sabrina! We totally will! Thanks for watching, hope you enjoyed this one! Cheers, Sheena 😄

[@ChasingaPlate]

Great idea dod live! It sounds beautiful! Thanks for watching and commenting, hope you enjoyed this one! Cheers, Sheena 😄

[@missommawawa]

Geez... putu mayung is to die for! When the uncle put more palm sugar on Sheena’s putu I was like “THATS THE WAY!” Putu with loads of sugar is my style. Haha.. damn I miss Malaysia! 😍🇲🇾

[@ChasingaPlate]

OMG the extra palm sugar totally MADE it Nieniey A. I was right into it! I wish we'd bought another packet in fact! Big love from Malaysia mate and thanks for watching this one and commenting. Cheers, Sheena 😄

[@jacobhicalcium]

Glad you enjoyed the Kuan Cheang! That's the white turnips wrapped in beancurd and fried til it's golden brown! A must-eat especially during Chinese New Year

[@ChasingaPlate]

Thanks so much for that Foogie Sim VLOGs! So good to know it's white turnips- it was SO tasty! Thanks for watching this one mate, hope you enjoyed it. Cheers, Sheena

[@annecorey607]

Very good food love them all you both very lucky to have all this food eat what you can and what you like thank you very good video love to watch your video keep it coming .

[@Skatey80katy]

I love that noodle device! We have a smaller version for our play dough sessions - the kids love it!!! They’d be into those noodles that’s for sure.

[@ChasingaPlate]

The kids would totally love these! You'd also love the taste. SOOOO yum! Thanks for watching this one! - Thomas 😀😀

[@lowstreamixx]

Yeay, i spotted Thomas had to open his leg wide open when Sheenas is filming.. so cute

[@ChasingaPlate]

😂😂😂😂😂😂 The things you don't normally see hahahaha Our height difference makes it a bit hard sometimes 😂😂😂😂 I get a bit of a work out standing like that all the time 😀 Thanks so much for watching and we hope you enjoyed this one! Cheers, Thomas 😀😀😀😂

[@mohdfairus9647]

Chasing a Plate - Food and Travel Channel hahaha... so funny i see it...

[@ChasingaPlate]

😂😂😂😂😂

[@espreedupree]

BAHAHAHAHHA 🤣🤣🤣

[@MintsFarhan]

This my favourite when i was young .

[@ChasingaPlate]

I can see why Mints Farhan- SO TASTY!! Thanks for watching, hope you enjoyed this one! Cheers, Sheena 😄

[@davidostrowski679]

Uncle Joe what a legend! Love that you had a go at the string hoppers! You must be stuffed after this lot! I like the look of the rice noodles, I'll have to remember this place for when I'm in penang 😉

[@ChasingaPlate]

Total legend that Uncle Joe! It was such an awesome dish- I wish we'd bought another packet! Totally one to put on your list of things to eat when you hit Penang David! Thanks for watching mate and so good to catch up today! Cheers, Sheena

[@kelvinyany]

You guys are getting to > 20,000 subs by year end. Keep up with the good job and thanks for videos!

[@ChasingaPlate]

Bring it on kelvinyany! 💪💪💪🎉🎉🎉 So glad you're enjoying the videos mate- plenty more to come! Cheers, Sheena

[@bukharishamsudin1947]

Morning market is a good place for food hunting... Love to see that this video target more multicultural foods in malaysia, its give more diverse, love the video, cant wait for more.

[@ChasingaPlate]

So glad you enjoyed this one Bukhari Shamsudin, we really loved making this one- it was a lot of fun to sample different foods from some of the ethnicities that make up beautiful Malaysia. Thanks for watching and commenting mate. Cheers, Sheena 😄

[@ibuummi727]

You have to try nasi lemak ayam berempah gerai Kak sal at astaka bukit gedung

[@ChasingaPlate]

Thanks so much for the recommendation ibu ummi! Sounds well worth eating! Thanks for watching and commenting! Cheers, Sheena

[@LeeAdder]

very very good video ..

[@ChasingaPlate]

Hi Eder Lee, thanks so much for your kind words! We always have a great time food hunting when we visit Penang. Hope you enjoy our other Malaysia videos- thanks for watching and for taking the time to comment! Cheers, Sheena

[@syahmishuhaidi]

wow im so earlyy enjoy your stay here in Malaysia . i suggest you guys try the variety of fried rice 'nasi goreng' like nasi goreng kampung, tomyam, cina, etc. They're so good

[@ChasingaPlate]

Woo hoo! Hi Syahmi Shuhaidi 😄 You're so right we totally need to get into all the different nasi goreng. Nasi goreng is my comfort food 😋 We are having the best time here. So stoked we're here well into next year yay! Thanks so much for watching and we hope you enjoyed this one! Cheers, Thomas 😀

[@brandonchai9318]

Syahmi Shuhaidi that's the problem: they're ALL good!

[@rindu99]

I just enjoyed everything about your video from watching how you explained about the food , or by just watching Sheena's expression after tasting each food (which always make me smile...in a good way because I think it's very cute hehehe), not to mention your effort to adapt yourselves with your surrounding and the people around you wherever you go.. I just feel like you guys are just the old friends that I've never met..will always give your channel my full support and likes :). Cheers

[@ChasingaPlate]

This is such a lovely comment rindu99, thanks so much 😄 You've made our day! We have been made to feel so welcome in Malaysia and are loving that we are getting to experience a bit of local life here. We totally feel like our subscribers are our mates- we love the community on here so much. Thanks so much for supporting our channel and for watching our content rindu99- Thomas and I both really appreciate it! Cheers, Sheena 😘

[@qsamin15]

i loved penang.. many of delicious food u can found there.. one of the best state in malaysia for food hunter

[@ChasingaPlate]

Totally qsamin15! What was one of your favourite dishes on your most recent trip there? Thanks so much for watching and we hope you enjoyed this one! Cheers, Sheena 😀

[@limhyeam]

Pulau tikus has a few nice foods like pasembur.. chinese pancakes Hokkien mee..

[@ChasingaPlate]

It was such a tasty place to explore! Hope you enjoyed the video. Cheers, Sheena

[@limhyeam]

Chasing a Plate - Thomas & Sheena Just curious if you guys know what Pulau tikus means in Malays? If u know its meaning u might be scared.. but, actually, it is just a name only.. by far, it is a name from many years back.. but so far, I have been eating there since I was young.. have not seen any rats around.. too many hungry human around looking for good food and left none for the rats..

[@ChasingaPlate]

😂😂😂😂😂 I just looked it up Desmond Lim. Hahaha that wouldn't have put us off- there's just too much good food for that! Cheers, Sheena

[@flareosed]

Try laksa buyung at kepala batas penang night market normally held on saturday night.

[@ChasingaPlate]

Thanks so much for that suggestion mohd umair Halim! Sounds great. Thanks so much for watching and we hope you enjoyed this one! Cheers, Thomas

[@izammuddinazahar5881]

Wow you guys, your food presentation getting more better & look so professional! Thumbs up 👍👍

[@ChasingaPlate]

Thanks so much for the feedback Izammuddin Azahar! That's so awesome to hear mate 😄 So glad you enjoyed this one and thanks for watching and commenting. Cheers, Sheena

[@alongpol8091]

Hi guys! Your videos were always awesome & informative👍👍👍We're proud of you! Thanks a million!💕💕💕🙋🙋🙋

[@ChasingaPlate]

So stoked that you think so Along Pol! We had such a blast filming at this wet market- it was SUPER fun. Thanks so much for watching mate and we hope you enjoyed this one! Cheers, Sheena 😀

[@brilliantbutblue]

Chee Cheong Fun is the best, ld happily forgo the protein the rice roll is where its at. Totally agree with you about the rice or noodle for breakfast bandwagon, eat like a local is the way to go👍

[@ChasingaPlate]

👊👊👊👊

[@geoffreyl.2704]

That’s grounded dried shrimps(spiced) in that glutinous rice cone. Not coconut yeah...Mouth-watering!

[@ChasingaPlate]

Hi Geoffrey Liew, it definitely had coconut in the mixture but it must have had the ground dried shrimps like you say- is it serunding udang? Thanks for watching and commenting! Hope you enjoyed this one mate. Cheers, Sheena

[@dannycfx725]

When are you guys visiting Kota Kinabalu, Sabah?

[@ChasingaPlate]

Hi Danny_ cfx! We were in KK in February and loved it! Our stay was very short though and we didn't get to make many videos. We'll be returning as soon as we can though! Thanks so much for watching and we hope you enjoyed this one! Cheers, Thomas 😀

[@sunsetgaming425]

Its been long time since i eat putu mayang........

[@ChasingaPlate]

We haven't had putu mayang in about a year Firdauz adam- we'd forgotten how amazing they are!!! Thanks so much for watching and we hope you enjoyed this one! Cheers, Sheena 😀

[@plejade4125]

Those pandan putu mayung / mayam blew my mind by only looking at them, did immediatly searched for a recipe and checked my kitchen for the ingredients, saw I have everything, I do have alaos a vermicelli-machine and a bamboo steamer too so I feel prepared to try them right now by myself whuoo, I'm very thrilled:D thank you so much for sharing all these wonderful treats and dishes, I just cant believe how many variety exists there and I bet you did explored only a small part of everything. Malay cuisine is just stunning, and I love how you Sheena were invited to made the noodles, such amazing people there wow. Wish you both a wonderful week, I'm going to have a exciting tasty lunch because of you \^^/

[@ChasingaPlate]

Woo hoo, that's so awesome Plejade! Let us know how you get on! We have only had plain putu mayung/mayam before- so without the pandan juice. We've eaten it mainly in Sri Lankan cooking so string hoppers served with curry. Also very tasty! We loved exploring this market and like you say there was so much food to discover. I was so lucky that Uncle let me have a go making them- it was fun! Thanks for watching and for commenting Plejade- so glad you enjoyed this one mate! Cheers, Sheena

[@TheLucianoLeggio]

Great guys.....cheers

[@ChasingaPlate]

Thanks so much for watching Luciano Leggio and we hope you enjoyed this one! We loved filming at this wet market! Cheers, Sheena 😀

[@Kaleena9]

This looks absolutely amazing! Now I’m hungry lol

[@ChasingaPlate]

😋🙏😋 everything was SO tasty Kaleena9! We loved exploring this market! Thanks for watching and for taking the time to comment mate. Cheers, Sheena

[@fhuture]

Great job on describing the dishes. You make these ordinary food meaningful. 😀

[@ChasingaPlate]

Thanks so much fhuture! We are having the best time learning about Malaysia's varied cuisine- it's such a food paradise! Thanks so much for watching and for taking the time to comment! Cheers, Sheena 😀

[@gerardooliva9300]

No entiendo nada de lo que dicen porque solo se español, pero me encantan sus videos. Son una pareja genial. Me relaja mucho ver estos videos de street food india, thailand, etc. Saludos desde México. Excelente su canal

[@ChasingaPlate]

¡Hola! Muchas gracias por mirar y estamos muy contentos de que disfrute nuestros videos. Nos encantó nuestro tiempo en México el año pasado y estamos ansiosos por regresar a su hermoso país. ¡Tendremos que trabajar en nuestro español para usted! ¡Muchas gracias! Thomas

[@zulfadhliibrahim6117]

Really like the editing kind of inspire me to make a video like this.

[@ChasingaPlate]

Thanks so much for the feedback zul fadhli- we really appreciate it! We loved filming this video- it was a lot of fun. Thanks so much for watching and we hope you enjoyed this one! Cheers, Thomas 😀

[@hyeonghyuga3968]

Niceee!! Thanks sheena n thomas

[@ChasingaPlate]

Thanks Hyeong Hyuga! So glad you enjoyed this one mate. We loved filming this video- it was super fun! Thanks for watching and commenting! Cheers, Sheena

[@168bk]

Wow Putu Mayam we cannot find it made originally this way anymore in k.l

[@ChasingaPlate]

Hi Beng Kiat! The Putu Mayam were so good! We loved the taste and getting a turn to make them! Thanks so much for watching and commenting! Cheers, Thomas 😀

[@crabbymuffin]

Hi Sheena...Thomas...how r u guys doing ? Nice video at Air Hitam wet Market. Looks like there is more to explore in Penang. I will be at Penang on the 14th November till 17 November. If can meet guys there...im sure we are going to carry our tummy back to kl at the end...cheers!

[@ChasingaPlate]

Hi True Believer! We're great thanks mate, hope you are too!? This was filmed at Pulau Tikus wet market- it was such a great spot. You will have an epic time of eating in Penang in a couple of weeks!! We have a friend in town that week so won't be able to get away from KL sorry. Thanks for thinking of us though! Thanks so much for watching and we hope you enjoyed this one! Cheers, Sheena 😀

[@crabbymuffin]

Cheers Sheena...its all started when i randomly found your video..so i follow both of you till now. I love food and thats the reason i like all the video from your channel. The channel give me inspirations and idea on whats the next place im going for food hunting. Good job to both of you. So far u guys are the best...no worries on the invitation. I believe whenever there is faith...hope is just round the corner.. keep in touch

[@ChasingaPlate]

Thanks so much mate- we are so stoked that our videos are helping you to food hunt too. That's what it's all about right? People who love food helping each other to eat well! That's what's awesome about all our subscribers- everyone is so generous with their food knowledge. Love the way you look at life mate- hope is always around the corner where there's faith 🙌🙏 Cheers, Sheena

[@yeobmoontv5923]

You guys make me to go my putu mayam stall right now..hahaha

[@ChasingaPlate]

My mouth is watering just thinking about it abdul munawwar. Mega cravings!! Thanks so much for watching and we hope you enjoyed this one! Cheers, Sheena 😀

[@tomiemyspace5054]

Buy it tomorrow...if you have a rider selling it on bike and going from house to house...Even in city/suburban areas there are still this kind of Putu Mayam seller available...I can remember it is pack in plastic sheets and then put on Newspaper as the outermost wrappers...before going inside the everpresent plastic bag...then last pilgrimage of the putu mayam...to your watery mouth...😀

[@ChasingaPlate]

Oh yes actually I remember seeing putu mayam sellers in Melaka! Cheers, Sheena

[@Esperalzi-Esfaral]

Oh putumayam! I love it! Haven't had it in ages! My mom used to buy them for us kids to breakfast on. In those days, some Indian Malaysians would peddle the putumayam on motorbikes or even bicycles, passing through our kampong pretty early in the morning hollering "Putu mayong! Putu mayong!" (Putu mayong is Kedah term for this Indian delicacy)..

[@ChasingaPlate]

That's such a great anecdote Esperalzi Esperal 😄 Thanks for sharing it with us. We loved the putumayam! We've only had the original version with curry before so it was great to try the sweet version! Thanks for watching, hope you enjoyed this one! Cheers, Sheena 😄

[@Julianna_w]

The chee cheong fun that you ate at the yum cha place was made Hong Kong style. The type that you ate in this video is actually prepared Penang style with a sweet prawn paste sauce. The version which you will usually find in KL uses a sweet soybean sauce together with the chili sauce.

[@ChasingaPlate]

This is such a great explanation Julianna Wong! Thanks so much! We loved trying the Penang style- super tasty. Thanks for watching, hope you enjoyed this one! Cheers, Sheena 😄

[@kurlexchoi]

Putu Mayung is more like a dessert or eating a sweet bun for breakfast. Chee Cheong Fun is missing soy sauce. I got some kuih during my last Nov tour as Fruits Meals at the Serpent House. Noodle Soup & Kopi(Coffee) is a good meal to start off with in the morning.

[@ChasingaPlate]

Thanks for watching and commenting! Hope you enjoyed the video. Cheers, Sheena

[@abambassleo]

Sheeeeenaaa and thoooomasss...wahhhh very entertaining video..love your reaction always..Do you like it all the foods in Malaysia?..Are you already have the bad food situation...haha..the summarize i can say about food in Malaysia are rice, pandan, gula melaka, curry and cocunut..hahahahahah but a thousand way.

[@ChasingaPlate]

Hi penberbulu senyum!! Thanks so much mate- so glad you enjoyed this one!! We are LOVING all the food in Malaysia and hahahha rice, pandan, gula melaka, curry, coconut- pretty much all of our favourite things so we are in heaven!! We haven't had any really bad food situations really but this cendol (kzbin.info/www/bejne/oaazlmpprq5-jZI) was a disappointment 😭 Thanks for watching mate! Cheers, Sheena

[@abambassleo]

Chasing a Plate - Food and Travel Channel ouuuhhh that cendoll..hmmm..some hawkers didnt make food with their heart..just make for profit..im disapointed too 😭😭

[@ChasingaPlate]

True mate, very true!

[@purplexin9775]

I love it when u guys always know most of the food u eat & gv it a simple explanation b4 trying it! Been watching ur Malaysia series for the whole night although I’m from Malaysia hahaha! Really love knowing how amazing our food is & how foreigners enjoy them. Ahh it’s 2am here & I hv exam tmr! 😰😰 bye for now~~

[@ChasingaPlate]

Good lucky for your exam today Zi Xin Chung! Sending lots of positive vibes your way! You'll ace it I'm sure! So glad you are enjoying our content mate- we are having the best time exploring Malaysia's epic food culture. We can't wait to make plenty more videos woo hoo! Thanks for watching and commenting mate. Cheers, Sheena 😄

[@DutchNomadFamily]

Local markets are always the best spots to find unknown street food. Waiting for breakfast now in London, yes including the rain ;-0, so in my mind I was already in Malaysia.

[@ChasingaPlate]

😍😍😍 have the best time in London guys and enjoy the conference!! Thanks for checking out this video- we loved visiting this local market! Thanks for watching and commenting. Cheers, Sheena

[@brandonchai9318]

Get well soon Sheena. I can tell you have a bit of the cold.

[@ChasingaPlate]

Thanks so much mate! Can't wait to kick this cold to the curb!! Hope you enjoyed this one Brandon- thanks for watching and commenting mate. Cheers, Sheena

[@catscatscats7339]

Woweee u guys are making me crave for market food! Have u guys visited johore? Im thinking of going there, but not too sure where i can head to for morning market finds :D

[@ChasingaPlate]

Hi Siti Nur Aisyah! No we haven't yet but are thinking we'll make it there in January. If you get there before us we'd love to know about any morning markets you stumble across and if we get there before you we'll definitely film a morning market video 😄😄😄 Thanks for watching and commenting mate. Cheers, Sheena

[@faiznajmi2661]

Can you visit negeri sembilan and taste all the cultured food in this state.dont forget to tell me when you came on

[@ChasingaPlate]

We really want to visit Negeri Sembilan soon faiz najmi! There are sooooo many places in Malaysia we want to go!! Thanks for watching, hope you enjoyed this one! Cheers, Sheena 😄

[@TitaMariamLovesfoodandtravel]

Everything... wow! 😮 😮 😍 perfect timing when i open the KZbin and started eating my lunch...... There you go “The Chasing plate”. 👍😍❤️💕

[@noobsterjr]

lunch or dinner?? so late

[@ChasingaPlate]

You're the best miss cool! We love 'eating together'! Thanks for watching mate and hope you enjoyed this one 😘😄 Cheers, Sheena

[@TitaMariamLovesfoodandtravel]

Kiyoshi Kouhei , my regular lunchtime (Kuwait time) is between 3 to 4PM every after afternoon prayer 🙏 bcoz i woke up everyday almost noon time (before Dhur 2nd obligatory prayer of the day) and I just drink any fresh juices available for my breakfast that’s why my lunch is always at 3 to 4pm. 😍❤️💕

[@TitaMariamLovesfoodandtravel]

Chasing a Plate - Food and Travel Channel, as always you’re most welcome Sheena. 👍😍❤️💕

[@KpopChannel143]

Did You Guys Try Drinks MiKo? Milo+Kopi Drink Mix...You Guys Should Try It...

[@ChasingaPlate]

Hi NM Heartned! Haven't tried that combo yet. Sounds great though! 😋 We'll have to give it a go. Thanks so much for watching and we hope you enjoyed this one! Cheers, Thomas 😀😀

[@VictorSheng85]

My favourite, Putu Mayam. Sadly the nice ones are hard to find.

[@ChasingaPlate]

So tasty isn't it Victor Sheng Lim! This was such a great one! Thanks very much for watching and we hope you enjoyed this one. Cheers, Thomas 😀

[@ftinftin8937]

sedap nye!! I'm so jealous!

[@ChasingaPlate]

😝😝😝😝 we so should have eaten another packet of the putu mayam Ftin Ftin. They were SO tasty! Thanks so much for watching and we hope you enjoyed this one! Cheers, Sheena 😀

[@matnasa8292]

What camera do you guys use? great content as always

[@ChasingaPlate]

Hi Mat Nasa! Thanks so much for watching and we're so glad you enjoyed this one! We use a Lumix G7 to make these videos. Cheers! - Thomas 😀😀

[@fore2nty460]

if u guys hv time... find nasi lemak goreng at pulau tikus in penang really recommended ! hv a great day in penang

[@ChasingaPlate]

Fried nasi lemak Nenek Kau hanjing????? Whaaaaaat? Oh actually I think I know the one as our Grab driver was talking about it! They had just closed by the time we arrived 😩 Totally have to go back for this. Thanks for the recommendation mate and for taking the time to comment. Cheers, Sheena

[@abambassleo]

Chasing a Plate - Food and Travel Channel sheena..maybe you dont understand means 'nenek kau hanjing'..it is a bad word..its mean your grandmother is dog...who is translate this....hahaha

[@ChasingaPlate]

Oh dear! That is just their user name penberbulu senyum so we were referring to them. Cheers!

[@fore2nty460]

Sheena, hehehe yeah they usually easy triggered with my username. ok this is the list tht u need to try in fried nasi lemak stall which is 1. nasi lemak goreng with fried chicken 2. Maggi goreng Tom Yam (instant noodle with tom yam flavour) *u can add-on fried chicken if u want hehehe. 3. Roti mexico (their style of roti john ).. these 3 dish i really recommend u to try !

[@ChasingaPlate]

Thanks so much mate- sounds sedap!! Cheers, Sheena

[@iannoah1]

Watching your vids in the middle of the night is such a great mistake. I am hungry now. 😢😢 Great contents as always. Love it! Cheers! 😊😄

[@ChasingaPlate]

Thanks so much for watching ian noah 😄🎉 And hope you had a snack nearby mate! So glad you enjoyed this one- we loved exploring this wet market. Hope you like what we have coming up on the channel mate. Cheers, Sheena

[@afikdizzy]

the blue pulut, was it pulut pai ti? my chinese friends, help me pls. #salivating

[@babylou60]

It is commonly known as pulut tartar or pulut tai tai among nyonya community.

[@ChasingaPlate]

Yes if anyone knows can they let us know the names of the kuih? Thank you! Omg I could totally go a slab of that blue pulut and kaya afikdizzy- sedap!!!!! Thanks so much for watching and we hope you enjoyed this one! Cheers, Sheena 😀

[@afikdizzy]

babylou60 ah ok. thank you.

[@afikdizzy]

Chasing a Plate - Food and Travel Channel 😀

[@chadchasingnora8592]

Good thing that Sheena had the chance to have a go at making Putu Mayam. By the way, after all those pulut cakes, did you guys ever felt sleepy afterwards? It's a popular belief in Malaysia that if you eat too much of pulut, you'll end up being sleepy. Interestingly, pulut is a traditional breakfast staple for rice farmers in the northern peninsular states of Malaysia!

[@ChasingaPlate]

I loved having a go at using the mould Chad Chasing Nora- it was so cool! I don't recall feeling sleepy after eating a lot of pulut but I get why that would be a belief seeing as it's quite heavy. Sooooo tasty though- especially the kaya sandwich pulut! Thanks for watching, hope you enjoyed this one! Cheers, Sheena 😄

[@biskutlala]

The sticky rice + spicy coconut with turmeric and prawn/fish is 'Pulut Panggang'

[@ChasingaPlate]

Thanks so much for this Harry Mohd! It's awesome for us to learn the names of all the foods we're eating! Cheers, Sheena 😄

[@tomiemyspace5054]

Also called Pulut Udang/Pulut Lepa (pronounce Le as in flower, and Pa as in taper. RM1 worth of explanation may get you two pieces of Pulut Panggang/Pulut Udang/Pulut Lepa

[@ChasingaPlate]

Ahh yes like the one ones we had at the pasar malam but just a different shape right? kzbin.info/www/bejne/mavIkGeLoKhonrM Thanks tomie myspace! Cheers, Sheena

[@tomiemyspace5054]

Yes, Sheena the Rocker Lady 😀

[@le4fyleaf]

since you're in penang you should try nasi kandar

[@ChasingaPlate]

Great suggestion Aliff Hakimy! We love nasi kandar so much. Hope you enjoyed this video mate. Thanks for watching. Cheers, Sheena

[@haslinahamzah5234]

Its Putu Mayam...i prefer the original without the pandan flavour...mixed well with the gula melaka....hmmm yummy

[@ChasingaPlate]

Hi Haslina Hamzah, we know it's called both putu mayam as well as putu mayung and wanted to respect the Uncle's signage where he had it as putu mayung, even though I was calling it putu mayam in the video. It was soooo tasty! We both loved it and wish we'd bought more!! Thanks so much for watching and we hope you enjoyed this one! Cheers, Sheena 😀

[@DtengLiddon]

Warghhh u make me hungry 😋

[@ChasingaPlate]

Sorry firuz shah azman shah, hope you had a snack at the ready mate! Thanks for watching, hope you enjoyed this one! Cheers, Sheena 😄

[@DtengLiddon]

Chasing a Plate - Food and Travel Channel hahaha you guys are awesome...your tag line Emmm emmm emmm makes my tummy feel groggy haahhaha... have tried the Chong Kok Kopitiam in Klang region nearby the KTM klang train station beside Dr Azman’s clinic...the homemade coffee and their homemade roti bakar set with kaya is absolutely awesome...if you have time can go with your friend to check that place out

[@ChasingaPlate]

😂😂😂😂 so many emm emmm emmmms here in Malaysia!! OMG that kopi and roti bakar! I want it now!! I think I know the place too- if we go back to Klang we will definitely pop in. Thanks for the recommendation mate. Cheers, Sheena

[@majminmajid6366]

1st.. 😊.. hi Sheena and Thomas .. i love putu mayam... that actually what we call it.. 😆

[@ChasingaPlate]

Hi Majmin Majid 🎉🎉🎉 we LOVED this putu mayam. It was so light and full of beautiful pandan flavour! Sedap! Thanks so much for watching and we hope you enjoyed this one! Cheers, Sheena 😀

[@fruitted84]

Orang utara panggil putu mayung 😊

[@majminmajid6366]

Thanks to both of you 😊 now that not just we local get to know more about our delicious and amazing food but you two doing it more better by introducing it to the world .. terima kasih ... 😊

[@najmiz7246]

Majmin Majid both are correct but if you are from Penang/Kedah, we call it putu mayung. And i think It is also right to call it putu mayung since Sheena & Thomas are still in Penang 😃😃😃

[@majminmajid6366]

By the way you got my name mispelled 😊 but thats okay many of my friend do the same... hehehe

[@ruffeyx]

anything with gula melaka and santan (coconut milk) is delicious. i dont know where u can find sago gula melaka, but if happen to find it, give it a try. its very simple dessert. sago balls, coconut milk, and gula melaka.

[@ChasingaPlate]

Totally agree Ruffey J! We actually tried sago gula melaka last week- it was so tasty- we loved it! Thanks for watching this one, hope you enjoyed it! Cheers, Sheena

[@laksmanahanzo]

First..yesss...hai guys..

[@ChasingaPlate]

WOOOOO HOOOO good work!! Hope you enjoyed this video! Cheers, Thomas 😀😀😀😀

[@laksmanahanzo]

Always enjoy ur video.. Luv u guys..

[@ChasingaPlate]

Big love back zamburi zainal 😄🙌🎉 Cheers, Sheena

[@simplyj5853]

Sheena, it not kuay teow 'thang' it's 't-ng' lol. It's so much fun when you pronounced all the names of the dishes.

[@ChasingaPlate]

😂😂😂😂 I hope I gave you a good laugh! Thanks for watching and commenting and for correcting me! Cheers, Sheena

[@PrinceRightyI]

Notification Squad here 🔔 Wait until you come to Sarawak touring the Pan Borneo Highway. Markets are everywhere along the road 😂😂😂 Man, I can't resist fresh putu mayam... 😋

[@ChasingaPlate]

Hi Prince Righty I- no waaaaaay!!?? We will be so excited by all the markets! That is awesome! Can't wait to see if for ourselves. Mmmmmm this putu mayam was epic! Thanks for watching and commenting mate! Cheers, Sheena

[@PrinceRightyI]

Just to tell you- Between Miri and Bintulu stretch of the highway (~200km apart), there are two small towns with great markets, not counting the smaller but worth visiting ones operated by the Dayak longhouses. That highway is 900km end-to-end, so I guess you get how many markets and longhouses you will go through. Oh ya, you're welcome :)

[@ChasingaPlate]

Prince Righty I this is the best info! TERIMA KASIH BANYAK!! 😄🙌🎉🙏😍

[@tomiemyspace5054]

Sarawak and Sabah - lots of weird stuffs even to Malaysian (Peninsular people)...good for adventurous duos like this two amazing Plate Chaser / Food Buster... Lots of jungle produces...different foods by different tribes...maybe you could have heads for dinner 😀😁 (headhunting tribe/suku - Dayak, maybe could get skulls for souvenirs) Try Ulat Mulung/Sago Worms...for me...I'm yet to taste it...Fear 😱 Factor...

[@ChasingaPlate]

Bring on the sago worms!!! We can't wait to get over there tomie myspace- we are so excited!! Cheers, Sheena

[@b.brodriguez7181]

Try rendang tok if you guys ever come across one. It's totally different from conventional rendang. It's made out of buffalo meat and cooked with a lot of spices for a really long time. You can split the meat fibre one by one if its cooked correctly. I dont know a place to recommend to you guys since i only order it from a caterer for raya each year. Best one ive ever had was suprisjngly from a military food pack.

[@ChasingaPlate]

Great recommendation Diraf Lursan! It sounds really delicious. Is it Perak where it's quite common? We're heading there soon so are looking forward to trying more dishes that we haven't been able to find in KL. Thanks for watching, hope you enjoyed this one! Cheers, Sheena 😄

[@tomiemyspace5054]

You may start calling him Farid or Nasrul...just busy bodying 😀 since got no food to eat and my glucose level is low

[@ChasingaPlate]

😂😂😂😂 get some food down ya tomie myspace! Cheers, Sheena

[@b.brodriguez7181]

Yup, its origin is from perak. You guys sure did your research. This channel defo deserves way more sub. Great job guys.

[@b.brodriguez7181]

tomie myspace *insert you're not yourself when you're hungry meme*

[@fujigoh]

I prefer to eat putu mayam with curry especially chicken curry. There are many varieties of chee cheong fun. KL chee cheong fun uses sweet & savoury sauce. You can also have it with curry sauce. Penang stye chee cheong fun uses sweet sauce & prawn paste aka otak udang aka head butter (otak udang literally translates as prawn brain). There are 2 types of sweet sauce. One is brownish in colour and the other is red. Teluk Intan in Perak state has another style which is has fillings and is eaten usually with pickled green chillies. And last but not least is the Hong Kong chee cheong fun (you find these in dim sum shops). The banana leaf kueh you had is made with glutinous rice and the filling is grated coconut with dried shrimp.

[@ChasingaPlate]

Thanks for all that info fujigoh! We tend to eat the HK chee cheong fun or the curry sauce one. We loved sampling this Penang one. We are totally going to hunt down the Teluk Intan one! Thanks for watching, hope you enjoyed this one! Cheers, Sheena 😄

[@elyaszainal]

Hi Sheena. I guess there's a lot people talk in chinese with you.. hihihihi..

[@ChasingaPlate]

Hi Elyas Zainal! Yes I was able to use my terrible Cantonese a bit yay 😂😂😂 We loved filming at this wet market- it was super fun! Thanks so much for watching and we hope you enjoyed this one! Cheers, Sheena 😀

[@tomiemyspace5054]

Momentai

[@mohdfairus9647]

hiiii... good morning thomas and sheena... !!!! thanks for new video at Penang.. now, today in malacca was raining.. what condition in KL today ??? are you guys has breakfast ???? sheena cold is very well right now ??? i hope you get healthy soon..

[@ChasingaPlate]

Selamat pagi mohd fairus! Stay dry in Melaka mate- today in KL it's pretty nice- very cloudy and a little hazy but the sun is wanting to peek out yay! Thomas is just cutting up some nangka for breakfast right now and kopis are on the go 😄 My cold is fast disappearing woo hoo! Thanks for watching and hope you enjoyed this one mate. Cheers, Sheena 😄

[@mohdfairus9647]

Chasing a Plate - Food and Travel Channel oh... sheena , what is kopis ??? as i know i drinks water is ice coffee or in malay is KOPI ais.... WHAT ??? Thomas eat Nangka @ jackfruit at morning ???? thomas know to cut the nangka , sheena ??? its not very easy..... hehehe..

[@ChasingaPlate]

😂😂😂😂 sorry mohd fairus I was meaning kopi plural but actually just meant Thomas and I both had cups of kopi 😝 We had some pre-cut nangka in the fridge so Thomas was just cutting it small with some watermelon for a fruit salad. Sorry to confuse you mate! Cheers, Sheena

[@mohdfairus9647]

Chasing a Plate - Food and Travel Channel ohh.. thanks for explain to me... i soon confuse sheena... hehehe. sorry.... hope your sick get well soon...

[@ChasingaPlate]

Thanks mohd fairus 😄😄😄😄 Have a brilliant day mate! Cheers, Sheena

[@biskutlala]

If you're in KL. Pls try durian crepe. You can get at any night Market in KL. Since its durian season. They going to make durian crepe for anyone that cannot eat durian. And then, You can Try to eat durian with 'teh tarik'. Teh tarik can get at any indian restaurant in Malaysia. Its perfect combo! Suitable to eat as hi-tea.

[@ChasingaPlate]

Durian anything Harry Mohd! Thanks for that tip. I can't wait for the Johor season to start properly- bring on all the durian!! Thanks for watching, hope you enjoyed this one! Cheers, Sheena 😄

[@michaelandersson4926]

👍

[@ChasingaPlate]

This was such a fun one to film!! Love morning markets! Thanks for watching mate 😄 Cheers, Sheena

[@limhyeam]

Chee Cheong fan sometimes has pawn paste not Hoi shin sauce

[@ChasingaPlate]

In NZ they serve char leung with hoisin sauce 😄 but yes, we later learnt this was prawn paste. Thanks for watching. Cheers, Sheena

[@limhyeam]

Chasing a Plate - Thomas & Sheena yeah.. there are many ways to eat chee Cheong fan.. in Hong Kong it is used soya bean sauce, only in penang, it is use the prawn paste.. actually, u can ask the person to leave it out if u are not used to the taste too.. when I was in Australia, I noticed chee Cheong fan is cooked mostly in Hong Kong style too.. only penang Hawkers chee Cheong fan is special using the prawn paste..

[@ChasingaPlate]

Yes, very true both Australia and NZ yum char restaurants only really serve HK style. This Penang style was so tasty! Love all the different variants in Malaysia! Cheers, Sheena

[@Bobomeetworld]

Omg..i'm craving for sweet kuih..in the middle of the night 😂😂😂

[@lucasfallaheen3263]

Bobomeetworld me to, i guest we just hv to wait for tomorrow morning haha

[@ChasingaPlate]

I desperately want that pulut with the kaya in it NOW!!! 😝 Thanks for watching and commenting Bobomeetworld, hope you get your kuih fix soon! Cheers, Sheena

[@ChasingaPlate]

😝😝😝😝 thanks for watching and commenting on this one Lucas Fallaheen. Kuih for the win! Cheers, Sheena

[@sun3011]

I think pandan is called screwpine??

[@ChasingaPlate]

Yea it is SUN 😄 such a fantastic flavour- we both love it! Thanks for watching and hope you enjoyed this one. Cheers, Sheena

[@autismatic]

Try some Penang Hokkien Mee ( basically like Mee Udang , but Chinese version , so with addition of pork bits too ) and Penang curry mee ( a different style compared to other curry mees in Malaysia , with a lighter base broth ) the next time you got back to Penang!

[@ChasingaPlate]

Great recommendations soltwedel! We will definitely be hunting down these dishes when we return to Penang. We love it there! Thanks for watching and commenting- hope you enjoyed the video. Cheers, Sheena 😄

[@itsrizqy8870]

I had past 'trauma' regarding putu mayom. at kuala perlis, I ordered one with ice coffee. Imagine sweet putu mayom and ice coffee, makes me drooling. but what a big shock when kuala perlis putu mayom comes with laksa broth!! minus palm sugar and coconut.. thick laksa broth and ice coffee not a usual combo indeed. whole.day feels weird.

[@itsrizqy8870]

and some laksa vendor at kuala perlis served laksa with pulut udang too.

[@ChasingaPlate]

Whaaaaat?! Is it usual to serve putu mayom in a savoury way ITS RIZQY? How interesting!! I hate when you're really looking forward to eating something and it arrives and is nothing like what you expected. I always feel traumatised when that happens 😂😝 Thanks so much for watching and we hope you enjoyed this one! Cheers, Sheena 😀

[@ChasingaPlate]

Oh wow! We're heading up to Perlis soon so it'll be interesting to see if we come across this!

[@itsrizqy8870]

it's not usual. only in kuala perlis have savory putu mayom. I think I ate it near jetty. only local know the place.

[@ChasingaPlate]

Good to know! Thanks for that info mate. Cheers, Sheena

[@augustineliew5233]

I like Sheena's personality.

[@ChasingaPlate]

Hi Augustine Liew, that's a really nice thing to say, thanks so much! Hope you enjoyed this video- we loved eating at this wet market- Penang is such a neat place! Thanks for watching and hope you like the other content we have lined up! Cheers, Sheena

[@augustineliew5233]

Chasing a Plate - Food and Travel Channel U r welcome, Sheena Reminds me of the food when I was a kiddo growing up in Singapore. Of course Singapore evolved into sanitized food centers in contrast w/the Malaysian food vendors still serving the food the old way.

[@augustineliew5233]

Chasing a Plate - Food and Travel Channel U r welcome. Thanks for your videos.

[@ChasingaPlate]

Do you still live in Singapore Augustine Liew? And if you do, do you miss the old school hawker set ups that Singapore used to have? Cheers, Sheena

[@augustineliew5233]

Chasing a Plate - Food and Travel Channel Hi Sheena, no, I live in the USA now. I adapted to my new environment but learn to make food I like w/ingredients found locally or substitute whatever ingredients that are close or similar. I also enjoy the American cuisine & from other ethnic groups. The duriansl I found here r in the frozen sections of Asian markets & lately they r too expensive at US $70 a piece. I like Nyonya Cooking by GraceTeo on YT. She is a young Malaysia Chinese woman who went to school in Germany and had to cook w/what she can find there. Your videos sure opened up a wide variety of other Malaysian dishes. Thanks.

[@sleepyowl5252]

Hi guys if u want to get some food souvenirs to get back home, i recommend u to buy pickle fruits from jeruk pak ali that comes in packet of mix colorful fruit. That is the best and famous local brand come from penang. And if u like malaysia style coffee like u drink earlier try 'kopi cap gantang' originated from kedah. It comes in powder of white plastic packaging. And kek lapis sarawak (layered cake) always the best to treat of sweet tooth hehehe. Btw i give thumb up to all your vlog tat i watch.

[@ChasingaPlate]

Thanks for those tips Syaza Solehah! We are all about food souvenirs 😄 We'll definitely look out for all these things, especially the kopi cap gantang when we visit Kedah! We are addicted to kopi! Thanks for watching, hope you enjoyed this one! Cheers, Sheena 😄 P.S thanks for the thumbs up too mate 😘

[@RJ-sd6uc]

this video is all about Sheena eating... Mmmm mmm MMM

[@ChasingaPlate]

😂😂😂 there was a lot of me stuffing my face with food wasn't there Rool Jeffry?! Thanks for watching mate and hope you enjoyed this one. Cheers, Sheena

[@roslimahli]

ohhh sheena! u kuat makan hahaa

[@ChasingaPlate]

😆😝😝💪 so much makan in this video ally rosly!! Thanks for watching, hope you enjoyed this one! Cheers, Sheena 😄

[@belladekat8524]

putu mayam, pasembur, satar, cendol pulut,

[@ChasingaPlate]

Sedap gila!!! Thanks for those recommendations bella de kat. And thanks so much for watching and we hope you enjoyed this one! Cheers, Thomas 😀

[@zuqnifahmiable]

Asam laksa

[@ChasingaPlate]

Can't wait!!! Thanks for watching and commenting sorasharil. Cheers, Sheena

[@ChasingaPlate]

Soooo tasty Fahmi Andak. We ate it in this video: kzbin.info/www/bejne/oaazlmpprq5-jZI Thanks for watching this one mate. Cheers, Sheena

[@limhyeam]

You like kaya.. but do you know there are many types of kaya..

[@ChasingaPlate]

Yes there are lots! We like kaya which has been cooked with pandan leaf. How about you Desmond Lim? Cheers, Sheena

[@tomiemyspace5054]

Chee Cheong Fun is another word for Simple + Amazing + Fun food. And another way to teach you how to make a simple base food - rice flour rolls - into a fulfilling tasty food by using ubiquitous sauces ... To go along with sesame seeds, another ubiquitous ingredient in Chinese cuisine...

[@ChasingaPlate]

Word. 🙏🙏🙏🙏🙏🙏🙏 Cheers, Sheena

[@MHaffiezMNazri]

Ya both need to head East Coast! Kuantan, Kuala Terengganu and Kota Bharu then go over to Borneo!

[@ChasingaPlate]

Hi Mohd Haffiez Mohmad Nazri, we totally need to! We've only visited Kelantan over Hari Raya Haji (kzbin.info/aero/PLg-t2nQXCum7Rs4tO7PM0eQ-dQUKwqGrM). We are planning to visit Kuantan, Terengganu and Kota Bahru again early next year! Bring it on!! Hope you enjoyed this one mate thanks for watching! Cheers, Sheena

[@ayylmao8837]

putu mayung? isn't it putu mayam?

[@najmiz7246]

Crippling Depression both are correct depending on which negeri u come from. usually the northern region call it putu mayung.

[@ChasingaPlate]

Thanks for that Najmi Z 😄 Hope you enjoyed this one! Cheers, Sheena

[@ChasingaPlate]

Thanks for watching this one Crippling Depression. I was calling it putu mayam but we popped putu mayung on the screen as that was what the Uncle was calling it 😄 Best of both worlds! Hope you enjoyed this video! Cheers, Sheena

[@michaelandersson4926]

😁👍

[@ChasingaPlate]

😄😄😄😄 thanks for watching this one mate! This market was brilliant- loads of delicious foods to discover 😍 hope your week is going well! Cheers, Sheena

[@faiqahsihabudin]

Putu mayung sounds classical instead of putu mayam/mayum, i found out penang videos are more elegant style and various kind of food ohhh damn it, its Penang u have to eat em all!!!

[@ChasingaPlate]

It does right faiqah sihabudin!? Thanks for watching this one mate- we really enjoyed filming this one! The market was so buzzy and exciting. Have a brilliant day! Cheers, Sheena

[@haniaj2023]

Oh dear sheena u are under the weather. Are u back in kl or still in penang/ipoh? Try a traditional chinese medicine here. I always go for sensei to get a mix of herbal remedy for flu cold or cough. Works for me. Take care guys and get well soon! Ps: don't take too much spicy food for awhile ;-)

[@ChasingaPlate]

Hi hani Ahmad, I have a rotten cold which hopefully will go away very soon! Thanks so much for your concern 😄 We're back in KL now but whilst we were in Penang I was downing the bitter teas 😆 I will make sure to stay away from spicy food! 😆 Thanks so much for watching and for taking the time to comment! Cheers, Sheena 😀

[@vidyanair123]

Best Chee Cheong Fun I’ve ever had in Malaysia was in Taman Tan Yew Lai in KL or Selangor (I’m not sure) Every other CCF pales in comparison.

[@ChasingaPlate]

Awesome Vidya Nair! We'll have to look it up- we're always up for a good chee cheong fun! Thanks for watching and commenting on this one. Cheers, Sheena

[@noramalinihamid1023]

Hi sheena n thomas, how can i contact you guys if you come to Alor Setar maybe we can meet up 😁

[@ChasingaPlate]

Hi mate, our email address is [e-mail] 😄 We can't wait to visit Kedah- bring it on 💪 Cheers, Sheena

[@noramalinihamid1023]

Me too hahaha so exciting 😂

[@ChasingaPlate]

🙏🙏🙏🙏🙏

[@nurulfarhanzahari638]

Putu mayam looks tempting..hope u r not high on sugar sheena 😝😝

[@ChasingaPlate]

😂 so much DELICIOUS sugar! It was so tasty nurul farhan Zahari, I loved it so much! Thanks so much for watching and we hope you enjoyed this one! Cheers, Sheena

[@tomiemyspace5054]

Their body are perfectly made for foods. Foods not for thought....but for their mouth...High metabolism I guess...just look at Mat Thomas lean body...how on earth was that possible after all the tons of foods...and sugar plus oils, the coconut milks...😇😏

[@ChasingaPlate]

Mat Thomas's lean body is so annoying 😂😂😂😂 I have to try A LOT harder tomie myspace hahahaha. Cheers, Sheena

[@kelvinyany]

Those Chee cheong fun can be so bad for you but taste so, so good. I remembered my childhood in Singapore that there was a particular Chee Cheong Fun push cart smothered with several tablespoonful of freshly homemade pork lard oil in each order. Fats and fats on carbs and carbs... mmm... so so good :))

[@ChasingaPlate]

No way kelvinyay? That's tasty factor 1000++++++ 😍 Cheers, Sheena

[@kopio12345]

No doubt, Penang is a food heaven. But I strongly recommend Sabah and Sarawak food. Anthony bourdain has called Sarawak Laksa as the breakfast of God. Umai, Malaysian version of Sashimi. Ambuyat, jellowy staple food in Brunei and part of Sabah and Sarawak and many more.....Welcome back to Malaysia

[@ChasingaPlate]

We love Sarawak and Sabah! We filmed a few videos in Sarawak a long time ago- can’t wait to return one day soon. Thanks for watching and commenting mate. Cheers, Sheena

[@mrazalisalleh]

putu mayung came from india not malaysia citizen..the original is putu mayam and little brother Putu Piring...enjoy mate

[@ChasingaPlate]

We loved the putu mayung Mohd Razali. The Uncle said he was from Chennai. Does the putu mayam taste different or is it just the same, just a different name? Thanks for watching mate and hope you enjoyed this one. Cheers, Sheena

[@prankmaster4158]

Mohd Razali just diff name

[@ftinftin8937]

haha I'm laughing putu has a cousin n also a little brother... hehe.. one big family all so delish yummy yumm

[@ftinftin8937]

little brother putu piring must be Malaysian cos I never saw it sold at Indian outlets perhaps of the same mother but different father.. :)

[@mrazalisalleh]

Chasing a Plate - Food and Travel Channel putu mayung is green..putu mayam is white same mother haha..next generation maybe they create new name Putu Mayhem..hehe

[@izzxts4906]

So good :D

[@ChasingaPlate]

Soooo many tasty things to eat in this video IZZAT_GAMERSBOY! Thanks so much for watching and we hope you enjoyed this one! Cheers, Sheena 😀