ChatGPT Created this Garlic Bread recipe! Is it the best ever?

[@EMTinVA]

Can confirm. Smokehouse does make the best garlic bread I"ve had too. The number of to go loaves they sell over the holidays is mind-bending.

[@graceskronicz9068]

You just make me laugh , love you and as an Italian I would not put rosemary on garlic bread and I love garlic bread too! Another enjoyable video 😊😊❤❤

[@atomicapril]

The smoke house cheddar toast is excellent . This is fantastic too ! I love your channel !!!

[@kewpiefan72]

Ok. Just got my laugh out loud moment for the day when you wiped your mouth with the whole roll of paper towels! Thanks for that!

[@ThriftedSpirit]

The extra veggies and herbs can go in the freezer to make soups later.

[@Lisa-dz1wg]

I love you Dave. You make my day watching you. Make me laugh and you are so honest. My best food channel. ❤

[@darktoylord]

I used to be the guy that said "Yeah I can make toast" but that chicken ranch sliders video you made got me wanting to cook. Just made a pizza casserole the other night. Is it time for a darkcookinglord channel 🤣🤣

[@lorettavanpelt7567]

Dave Hello, parsley you are talking about is decorative curly Parsley with know taste, but Italian Parsley flat leaf is delicious and do es have taste that we use in cooking. 😊😊❤

[@matthewlowry3726]

I love Rosemary….but yes sometimes it’s too much. You could try a fancy olive oil that is infused with Rosemary next time and use one of those oil sprayers where you mist the oil on. But I have to say even bad garlic bread is GOOD garlic bread. Thanks for the video!!!

[@georgiacorey954]

Oh yes I'd love to see your own recipe.

[@NilaRegenstein]

Oh we need the recipe that you like. Sounds great!

[@carolray9737]

Dave ...tey roasting a whole garlic bulb squeezing it out add softened butter, parsley, Parmesan cheese cook for 10 minutes than add mozzarella cheese it's great! I ❤watching you because you make me laugh so much!!!😂😂

[@linb2527]

To answer your question on time stamp 8:15 as to why I bother to watch this channel as a professional chef, just pure entertainment lol 😂

[@larsen8059]

I'm intrigued! I did actually laugh out loud during this video. Thank you, sir.

[@LadyBug..Reseller]

I watch these vds .. not only to lmao… your chopping technique is only your own ….. I just have no words 😂🤣😂🤣🤣I like to see what AI google comes up with .. I can’t sometimes 🤣😂🤣😂🤣hi Tina and kiddos ❤

[@aliciadavies2547]

I don't like Rosemary but, the rest look so good. I make garlic bread with butter, fresh garlic, a shallot, garlic powder, onion powder and whatever chesse you want....yum!!!

[@HiroVisionGaming]

I think the reason the mozzarella always seems to be difficult for you to shred is because you are using fresh mozzarella. If you grab the regular mozzarella that looks like the cheddar cheese, except for not yellow, then that is much more shredible. Fresh mozzarella is made to be sliced and drizzled with olive oil and balsamic vinegar and eaten with tomatoes and basil, or baked into a pizza, sliced not shredded.

[@TheMikZino]

I want to see you make your favorite. Also, while I also like rosemary, however, when things call for it I always cut it way down. Fresh rosemary can overpower. I wouldn't use it on garlic bread.

[@chardarlington2715]

Please show us your bread recipe

[@lorettavanpelt7567]

I would nix the butter and keep the rosemary 😊

[@jillhaugerud1365]

Please make your garlic bread!

[@heathersmeather]

5:28 Perhaps you can list your extra ingredients (and quantities) and ask AI to come up with a recipe. 🤔

[@lorettavanpelt7567]

O Dave Curley parsley is for decorating the plate no taste you needed the Italian parsley 🌿

[@lorettavanpelt7567]

Dave curly parsley is better for decorating the dish, for cooking use Italian parsley which is better for taste in cooking 😊

[@auntrowdy]

I can’t believe that AI doesn’t think the best garlic bread is made with homemade bread.

[@kathylebo8288]

Parsley does have flavor.

[@3goodtimes3]

I'd love to it too

[@Cynthiabecker24]

Sorry the rosemary took you to your sad place 😂😂

[@lorettavanpelt7567]

Dave you didn’t like it because you used way to much Rosemary

[@kumamadnesspatricio6176]

Grow herbs in your yard.

[@3goodtimes3]

Rosemary is normally only in chicken recipes

[@marylandmonroe]

I would have left the rosemary off of it anyway. That stuff is nasty.

[@TinaTia-eq2kh]

You get an E for effort....LOL

[@CookingWthDave]

😅

[@M.M435]

Kabatta bread?😅

[@rlosangeleskings]

NEVER use that French curled parsely... It tastes horrible... Get the Italian parsley which actually has some flavor and add finely chopped garlic chives to them... No Rosemary on it would please me a lot...

[@terryl.cooper]

Or feel free Dave to use whatever you want to in YOUR kitchen with YOUR food that's going into YOUR belly.

[@whskymr]

wrong. parsley does have flavor. sad

[@kittybrowneye3163]

I'm entertained but feel less intelligent after this 😂