Garlic Bread Restaurant Style | Chef Jean-Pierre

Hello There Friends, Today I'm going to show you how I made Garlic Bread in my Restaurant. A delicious and easy recipe to make at home. I find that the pull apart form of Garlic Bread is more elegant and easier to eat. Come and check out this easy recipe and let me know what you think in the comments below!
RECIPE LINK: chefjeanpierre.com/recipes/si...
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PRODUCTS USED BY CHEF:
❤️ Set of 3 Spatulas: chefjp-com.3dcartstores.com/S...
❤️ Double Serrated Bread Knife: chefjp-com.3dcartstores.com/C...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Scraper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Signed copy of Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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OUR CHANNEL:
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www.chefjeanpierre.com/
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[@thegodofpez]

This man is an absolute blessing to the culinary world. What a legend.

[@handyvickers]

He is indeed... He should have a squillion subscribers!!

[@wisecrackmelmoc2301]

Couldn’t agree more

[@refrigerator3660]

agreed

[@pianomanny1397]

Absolutely! A gift to all of us!

[@abdelazizhamouda4363]

Indeed.

[@i_am_aladeen]

Pro tip: No matter how much garlic you put in, it can never be too much. If in doubt, add more garlic 😋

[@CombustibleKitttens]

One can only asymptotically approach too much garlic.

[@danielhostetler9493]

I like that pro tip!! Couldn’t agree more.

[@robertakerman3570]

Too, as far as the "time" mis-speak; it would end up delicious anyway. Then there's the Professional level! Thanx Chef JP & Staff.

[@mariadocarmosobreira8323]

When in doubt, ALWAYS add more garlic! Wise man!!! You deserve your profile picture.

[@jackiewinters5792]

Totally agree! 💜🍞

[@garylester8621]

Dear Chef Jean, I'm 75 and have always loved to watch cooking shows. You my friend are my new favorite. Your a joy to watch.

[@SouthFLppg]

Who cares if your breath smells bad after this, garlic is just awesome. This guy truly loves to cook and teach. Not too many chefs out there take their time to teach the regular Joe how to make a great tasty dinner. Thanks again CJP.

[@jeremyashford2145]

Use fresh garlic for fresh breath.

[@sonyavincent7450]

It's strongest the next day, when it's been fully absorbed by your body.

[@RobertTempleton64]

Always use more garlic and/or onions for BETTER. That's the Italiano in me. :)

[@andystone6777]

if someone gives me a bad name because of my breath smells like garlic . . . I'd take the time to - especially for him - do a bread marinated in W.A.T.E.R. coz he'd be no longer friend of mine :-) Warum machen die bei so lecker Essen immer den (politisch korrekten) Affen ? Ausgemachter Mumpitz ! ! !

[@cynthiagonzalez658]

Brush your mouth, esp the tongue with hydrogen peroxide 3%

[@LVLouisCyphre]

Makes me want to have a nice plate of spaghetti and meat balls or a slab of lasagna. I absolutely love a good garlic bread. Thank you Chef J-P.

[@1tonybricky]

MAMA MIA!! 🤣You make cooking a joy Chef!! Your skill, your humour, your interaction with your followers are AMAZING! I never miss an episode, | almost love cooking as much as you! You keep everything uncomplicated, you don't hide from your mistakes and keep everything you do on camera live and real, an inspiration to all who have the pleasure of watching and learning from you xx

[@ChefJeanPierre]

Thank you so much!😊❤️

[@1tonybricky]

@@ChefJeanPierre Thank you so much too!! xxx

[@archie7012]

ok, as we know Chef Jean-Pierre, he is never shy to use enough butter and the other good stuff. This is how things work, if you want it perfect! Thanks a lot and please go on showing us what you love!!!!

[@rinderzuechter]

Thats exaclty the way my Mom teached me 35 Years ago ^^ Thats the best Garlic-Bread I ever eaten, Fantastic! Thx Chef for reminding me again! It's been way too long since I've done it ;)

[@ron56pvi13]

Chef, I watch KZbin videos more than cable but yours are the only ones I LIKE before even watching because I don't want to forget and of course you NEVER disappoint! Thanks.

[@ireneposti6813]

Chef J P you always make my day, you never disappoint. I will look forward to make it this way with my pasta, yum 😋.

[@johnblount1347]

I love the fun relationship chef has with his producers and assistants

[@lemonsorlimes9406]

Thank you for clarifying the mystery of the aluminum paper - just saw a video on the “right” way to use it and was confused. Scratch that none sense, you made it all clear now. Thank you as usual for your knowledge. You will live beyond your videos - you are a legend!

[@jeremywhite164]

Chef JP knocks it out of the ballpark again. A true teacher.

[@ilovegoodsax]

This garlic bread got me drooling at 7:30 a.m. here in California! The only change I would make is put a sheet of parchment paper on top of the foil and then wrap up the loaf. A tip courtesy of Martha Stewart.

[@decimanightelf4135]

What does that do?

[@ilovegoodsax]

@@decimanightelf4135 The parchment paper is a barrier between the alumimum foil and the bread.

[@lucas23453]

Indeed, what do? Just makes it less messy? Or does it perhaps hold the butter in?

[@Bob-M]

“After 50 years you can stand a little heat”. I love it! After all, if you can’t stand the heat, stay out of the kitchen. Thank you Chef, I love how you take the time to show us a great way to make even a simple thing like garlic bread, look amazing.

[@videoman10]

Another Chef Jean Pierre masterpiece!

[@manxology]

My mom made this with spaghetti dinners when I was a kid. What a great memory! Merci, Chef.

[@rudolphaswad8723]

that "well hello friends" really puts a smile on one's face after a long day

[@scottgodkin781]

Great video. I’m never satisfied with my garlic bread. No doubt this is amazing! Thanks chef!

[@MattRoadhouse]

I prefer sourdough slabs, toasted one side, then lathered and broiled. Gets proper crunchiness BBQ can be used for grilling the bottom instead

[@babygrrlpc5057]

Chef, I made this to serve with my lasagna dinner for Christmas, and they LOVED it! I didn't have any basil and only had fresh italian parsley. Soooo good! Lots of Butter! and no measuring of anything! You'd have been proud of me :-D But the REAL star of the show?? Your eggnog recipe! I only used rum extract and added nutmeg into it before serving (I wound up serving it "punch" style since it wasn't a formal setting)... people were AH-MAZED!! Thank you!!!! You make me look so good!

[@adeferranti4610]

Just dont ask for garlic bread in Italy, it doesn't exist, and garlic bread or any bread with pasta is a massive no no

[@Batvolle]

OH yeah! I loove garlic! Chef, can you do an equipment video 2.0 and also a tour of your Kitchen would be cool!

[@patrickbowers8359]

Now who doesn't like a fresh garlic bread mmmmm goooood

[@annenelson9270]

Yes we are blessed to have such a dedicated professional chef to teach and give us wonderful recipes to learn to cook somewhat like a pro. Thank You always Chef Jean Pierre 😊👌

[@sharonavictoria7155]

Garlic bread goes well with everything ! Thanks Chef❤

[@sporksoffury]

I made this tonight and it is hands down THE BEST garlic bread I've ever had! Thank you, Chef JP! You are a gift to the world.

[@TinaTheVA2]

I can hardly wait to make this

[@foolsplay5880]

Only Chef Jean-Pierre can make garlic bread an exciting video. As an Italian, I am not a fan of garlic bread - we don't have such a thing in Italy - but I appreciate that Chef Jean-Pierre elevates this American staple to an elegant height. Bravo.

[@allysonstuhlmiller6295]

@@colekter5940 haha

[@allysonstuhlmiller6295]

I want to know what you do make!

[@allysonstuhlmiller6295]

@N. D. you add cucumber too? Sound a bit like a Greek salad. When I make bruschetta, I just do tomato, garlic, basil, olive oil and balsamic vinegar. I'll try it with the cucumber too. Sounds good.

[@allysonstuhlmiller6295]

@N. D. oh yes. I know. I had them every day for two weeks while in Greece...along with Lava wine haha. The cucumber was what made me think of them. I loved too the big slab of feta instead of crumbles. Makes me miss it. And the souvlaki! Taco truck sort of places with lamb on a big skewer and they sliced it. Oh mamma. Want some. Not like they make here!

[@allysonstuhlmiller6295]

@N. D. no kidding. Yummy.

[@funkytown5858]

Yummy in my tummy, I want your garlic bread now. 😋🧑‍🍳👍 I love your technique. You could have done that with your eyes closed. Your the best, chef !!

[@maryshew9308]

And I am absolutely drooling! I must do this TODAY!😋

[@allysonstuhlmiller6295]

I love these quick, easy recipes...not always a long, drawn out one. We love garlic bread. I'm going to try this on my home made sourdough baguettes.

[@Breas1014]

Mouth watering, washed down with a glass or three of red wine... the simple food is always the tastiest... thank you chef for posting

[@dougburton001]

Haha... Chef says "When you have been in the kitchen for 50 years you can stand the heat." 15 seconds later: OOOH that's hot! Thanks for the recipe chef! Like so many of your videos, I know 75% what to do but you show us how to go from OK to GREAT.

[@islewait6107]

I can appreciate the observation more than you know!!!👩‍🍳🙋👍👏👀

[@Johken888]

even something so simple as garlic bread is lifted to new heights by this man. truly passionate...which is very contagious! Thank you Chef!!!! You are the best!

[@ChefJeanPierre]

Thank you 🙏

[@roselle1969ify]

Sometimes the simplest recipes make a big difference. That is the case with this garlic bread! Simply delicious! Thank you Chef😊!

[@Cr4z33_YT]

When I was in the UK back in 2001 I loved these garlic baguettes. Quick to prepare and tasty. 🤤

[@thedudewhoeatspianos]

I made this tonight and it was delicious. Definitely going to be a go to side dish for special occasions. Thank you, chef!

[@harveyh3696]

I went KETO a year ago and lost 70 lbs but still enjoy watching your videos. I do have 'cheat meals' and will be having garlic bread on my next. Not a full loaf but a small roll.

[@JP-le8qc]

2 of my favorite things!!! Butter and Garlic!! This guy makes cooking easy and fun. That's why I watch him.

[@patriciamurashige6879]

Butter makes everything happy!!

[@gravetotkd]

Making it this weekend. Can't believe it is this easy to make something so delicious. Thank you chef for sharing your wisdom.

[@xlucyphurx5463]

I've been watching Chef Jean-Pierre's videos on Facebook for some time now, and I've recreated many recipes/meals! (All of which are amazing!) But I don't know why I didn't come to KZbin sooner! Definitely one of the best chefs out there! 👏🤤

[@williamwolcott9477]

omg this looks amazing, maestro!!!! Thank you!!!!

[@CrisperPoet]

This is real similar to a pull apart bread my step mom did one year for christmas. it was absolutely amazing, rather than slices she cut a cross hatch deep into the loaf, added garlic butter same as Chef did in the video, and then after the initial bake, added in a no-bake beer cheese that she makes for the last trip through the oven. absolutely wonderful, would recommend it to anyone and everyone.

[@kimberleegullbailey2547]

Truly the Best Chef Ever!!! Much appreciated!! 🇺🇸 I'm definitely going to try this technique!! I've been doing it wrong all along. ❤

[@joedevil275]

Chef.....you are the best!!!! Thank you for all your videos!!!

[@barryphillips6658]

I have been making garlic bread for years. I like to use ciabatta bread; cut the loaf in half; lather each side with with softened butter, fresh garlic, and Italian herbs; and bake for 20-30 minutes. Crunchy and Delicious! I made garlic bread tonight following your recipe. Also crunchy and delicious, with a little more of an upscale look! Bottom Line: Garlic Bread is Delicious!

[@rebeccabarr2790]

On a side note, Chef, your videos have helped me so much to be inspired after the most horrific heartbreak in my life - THANK YOU!

[@chicagolc7022]

I have made this twice and it is incredible! The first time I used sourdough, which added something different in. This time I used Italian loaf and it was still delicious, but a little lighter. Just finished half a loaf with my Caesar salad for dinner. So freaking good.

[@Mochi-sn3ud]

You know if you roast those garlic bulbs and sqeeze it into that soft butter... a little slice of heaven. I grew up eating garlic bread with just garlic powder/butter and parmesan and it was still good:) It was always served with a marinated and grilled london broil or pasta in our home. Thick cut of beef or large bowl of pasta fed a lot of people with this bread!

[@theprinceandthefrog2335]

You’ve actually got me salivating it’s made my mouth water so much now I have to go out and buy a loaf for our dinner tonight, thank you I never thought about putting Parmesano over it but it’s gotta be good🥰🥖🧄

[@abdelazizhamouda4363]

Dear Jean pierre.your recipes and cooking ideas are wonderful. Easy to follow well explained. With extra nutritional information. You're the man .

[@balloonwizard12345]

Thank u for this. Love garlic bread.

[@beetlefang]

Your enthusiasm and cooking skills make life worth living. Thank you so much for your channel!

[@mrmudcatslim1004]

I was pretty content this morning with my toast and jelly. Then I saw what he had. I don't care if its breakfast, I want what he had. Toast envy first thing in the morning.

[@nancyreier1070]

Just love this show! You have such a good sense of humor.

[@B81Mack]

Being enthusiastic in your youth is commonplace, but being this enthusiastic after more than 50 years is dedication and true passion for your craft.

[@wormsquish]

What a joy it is to watch you, Chef. I have learned so much.

[@patrickshtf3165]

Keep it up! Love to see the content and unleash it in the kitchen. You’re so very kind to share the knowledge inside your head! ✍️

[@jdock32778]

I love a good garlic bread. This is simple and now I'm craving it.

[@skunkmonkey]

I just made this tonight! AMAZING! After taking a bite, I just wanted to smile! How garlic bread should be made!!! Thanks so much for sharing your recepies!

[@johnstroup3191]

Another absolute hit, Chef! Best garlic bread I’ve ever made. You’re a godsend to us. Thanks so much for sharing your knowledge, and humor! 😁

[@Getouttahere78]

Absolutely love garlic bread Definitely making this version Thanks Chef ‼️

[@hdhedden]

Yes Please! I'll be making this tonight! Thanks Chef Jean-Pierre!!!

[@magnet8170]

Maestro! Gracias. Merci! Thank you! Grazie! Danke! I appreciate you a lot chef 👨🏿‍🍳❤️

[@gertchristoffersen8865]

Wow. Amazing chef and truly a master

[@systadtmauer2491]

Very simple and fabulous.

[@DaiElsan]

Loving the addition of Parmasan. Will try this soon.

[@lucarain2936]

Yes! Simple recipes! I love it.

[@angelaturbak8088]

Best garlic bread EVER! No matter that it is 95 degrees outside, going to make spaghetti tonight with garlic bread! Worth heating up the oven for :)

[@manonfrance7427]

You always make my day a good day. Thank you from France🌻🙏

[@ParbatieThomas]

Love this recipe

[@koryaiine7393]

I made this for my family a couple months ago, and they loved it! They thought it was better than some restaurants!!

[@zoilahidalgo1060]

I have been waiting to learn how to make this .Thanks a lot you're truly a gift to the universe.God bless you and your team❤

[@joenosser]

Great Teacher, Thank You!

[@chriskwilas1330]

Every video I feel like I'm right in that kitchen with a notepad taking notes due to Chef making you feel like you're in the conversation. Thanks as always!

[@christianmontano636]

I just made this recipe. DO IT! it's worth it. thank you Chef!

[@brucebergstresser3973]

You sir bring a smile too my face and a great sense of wellbeing to the rest of me! Oh, and thanks for the recipe too.

[@Dayhawk001]

Mama Mia!!!!! Ya know the red wine is a flow’n at The Chef’s Italian dinners. What a treat this guy is.

[@robertling9872]

Thanks Chef JP, this is a delicious recipe from the French/Italian kitchen.

[@Gabrielarielle]

Love the food you make!!

[@kimberlyt4865]

Love it ! Thank you Chef Jean-Pierre for sharing your talents You are the best :)

[@bellabordeau2356]

That is a wonderful meal by itself, accompanied with a chilled bottle of Rosé

[@MM-fr9yh]

Thank you for teaching us so much about great cooking Chef. You're a treasure!

[@bethlovesdogs]

Just discovered this delightful chef! Binge watching all the foods!

[@JoeHell67]

Buttery and Garlic and Herb infused, that's the way i like it! Joe from Germany

[@jkaryskycoo]

Bought 6 store made french breads, prepared, wrapped and froze them. Love all your videos, Chef. Thank you so much.

[@jim99west46]

Beyond famous! A unique technique! Bravo!

[@steve-gilbert-812]

Absolutely delicious

[@ThejaBreLoL]

Thank you. You are a special man!!

[@lcg5790]

It's all in the wrist! Looks extra yummy, thank you.

[@copiouscookies00]

Thanks and this looks delish!

[@58load]

Merci Chef JP God bless you. Merci d'exister !

[@sledge1swede654]

Thanks Chef you are such a inspiration and we all love butter thanks to you nowadays it is not tabu anymore with real food.

[@carlitosway9422]

Absolute EXELLENCE!! 💯 👍🏾

[@Scottjoplin_kingofragtime]

I love his personality I am definitely gonna make this recipe

[@fattysbar1887]

You have great recipes and you always bring a smile!

[@zayicza]

making this soon, thanks chef!

[@EdwardThomasLee]

Thank you Chef!!!

[@JoCat05]

Chef…I made this garlic bread tonight with a chicken rigatoni pasta. It was absolutely fantastic! Followed your “recipe” to the t! Been following you for a while. Love your videos and your very relaxed way of teaching! Thank you!

[@gipsi2001]

C'est si bon, merci Jean Pierre