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Chatpati Mutton Ran & Cucumber Raita | Masala Mornings | Shireen Anwar | 19 Oct 23 | MasalaTv @MasalaTVRecipes
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CHATPATI MUTTON RAN WITH ZAFRANI RICE WRITTEN RECIPE :
Ingredients :
Mutton leg 1 ½ kg
For Marination:
Ginger garlic paste 3 tbsp
Green chili paste 2 tbsp
Onion slices 1 large
Garlic cloves 10
Button chilies 6
Papaya paste 2 tbsp
Yogurt 1 ½ cup
Chili powder 2 tsp
Lemon juice 3 tbsp
Black pepper 2 tsp
Chat masala 2 tsp
Roasted and crushed cumin 1 ½ tsp
Salt 2 tsp
Oil ½ cup
Ingredients for Topping:
Melted butter ½ cup
Fried garlic slices 2 tbsp
Crushed red pepper 1 tsp
Boiled eggs 2
Chopped coriander 2 tbsp
Onion and tomato rings as required
Ingredients for Zafrani Rice :
Soaked rice ½ kg
Butter 2 ounce
Oil ¼ cup
Onion chopped ¼ cup
Saffron ¼ tsp
Lemon juice 2 tbsp
Water 3 ½ cup
Salt 1 ½ tsp
Chicken powder 1 tsp
METHOD :
Apply marination on the mutton leg and leave it overnight. Next day cover it with the foil, bake at 180 D for 2 hours, then remove the foil, roast for another 10-15 mins, or place the leg with all the marination in a pressure cooker, and pressure cook on medium flame for 45 mins or till done. Finally, place under the grill for 10 mins, drizzle melted butter over leg, sprinkle with fried garlic, chat masala, and grated boiled eggs on top.
METHOD FOR RICE :
Heat oil and butter in a pan, saute onion till light golden, add rice, water, salt, chicken powder, yellow color, lemon juice, cook on high flame till water dries to 80%, cover and cook on dum for 15 mins, serve with mutton leg on top.
CUCUMBER RAITA WRITTEN RECIPE :
Ingredients :
Mint leaves Handful
Coriander leaves Handful
Green chilies chopped 4
Garlic 1 tsp
Chili powder ½ tsp
Salt ¼ tsp
Yogurt 1 cup
Cucumber grated 1
METHOD :
Blend all ingredients together except cucumber, once done, stir in grated cucumber, and serve with raan and rice.
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