Chawal ke Papad | बिना बेले ही गोल गोल पापड़ बनाए |Khana Diaries with Hema |

[@sudakshinamane3245]

बहुत अच्छा बताया आपने. Thanks.

[@KhanaDiarieswithHema]

Thanks 🙏

[@Jitendrakumar-x5k9s]

Swad🎉❤

[@KhanaDiarieswithHema]

Thanks 🙏

[@sangeetarasmairashoi5168]

Bahut sundar wa suwadisht recipe ❤❤dear friend stay connected ❤❤❤ new friend ❤

[@KhanaDiarieswithHema]

Thanks ✌️🙏

[@nishadwivedi5755]

Bahut achcha

[@KhanaDiarieswithHema]

Thanks 🙏

[@devendravijay6933]

Superb❤❤❤❤

[@KhanaDiarieswithHema]

Thanks 🙏

[@priyankaliferoutine]

Wow very tasty 😋😋

[@KhanaDiarieswithHema]

Thanks 🙏

[@skafzal6093]

👌👌👌

[@KhanaDiarieswithHema]

Thanks 🙏

[@Sushilakirasoi123]

Wow yummy yummy yummy yummy yummy yummy

[@KhanaDiarieswithHema]

Thanks 🙏

[@Sanaqureshi10.M]

Api mery sahi nahi banty meny bhot koshish ki hai bana ny ki halp me api

[@KhanaDiarieswithHema]

@@Sanaqureshi10.M aap mere video ko poora follow kre ekdum perfact banege..... chawal ke aate me pani measure karke daale aur baad me kachha pani bilkul na daale aur aate ko acche se pakaye low flame pr..... acche ban jayenge..🙏👍

[@Sanaqureshi10.M]

Acha api mujhy aik bat samjh nahi ai para khar kiya hota hai humaree yahan to nahi milta koi dukan dar samjhta hi nahi kiya hota hai papar khar

[@RitenderRajput]

🎉

[@KhanaDiarieswithHema]

☺️

[@Gurpreetsingh-dc4km]

Paped mai crack kyo aa jata hai

[@KhanaDiarieswithHema]

पापड़ के खीच में ऊपर से ठंडा पानी बिल्कुल भी ना डालें।भगोने में पका रहे हैं तो ढक कर कम से कम 1 घंटा पकाएं और कुकर में पका रहे हैं तो विसल आने तक उसको पकने दे और अपने आप कुकर को ठंडा होने दें । उसके बाद ही पापड़ बनाएं कभी भी क्रैक नहीं आएंगे।

[@sarangdharthorat4432]

❤​@@KhanaDiarieswithHema

[@madhuofficial15]

😢😮😅

[@vipinyadav3776]

Phat jat h