CHAWANMUSHI RECIPE - Japanese Savoury Egg Custard

[@TheIngredient]

Nice high quality video. The Thumb Nail picture is impressive. Well done!

[@MichelCellier]

Thank you so much. I glad you enjoyed it 🙏

[@puzzlepieceBird]

The whole video is beautiful to watch. I'll have to try this sometime!

[@MichelCellier]

Thank you so much for your kind words, this means a lot to my wife and I. Hope you'll enjoy eating it as much as you enjoyed the video. Don't hesitate to share a picture with me on Instagram after

[@deenlkr]

Only 50 likes and 9 comments for this beauty 😳i was me mesmerised ❤

[@reno-koreanfoodlover6569]

Yum yum yum! :)

[@MichelCellier]

Thank you 😊

[@ChristysChannel]

How many times did you strain the egg mixture?

[@MichelCellier]

Just one time