CHEAP EATS Biggest & Cheapest Sushi in Vancouver! Vancity on a budget

[@SreypichTVShow]

Oh my god, looking so yummy 🤤 I like 👍 food with your sharing

[@richardhutchins8519]

Thank you for this informative video I am coming to Vancouver the week of November 1 and I am so excited to try the amazing sushi in Vancouver

[@JasmineJazNguyen]

Please film more!

[@sp9931]

where does the series goooooo :'(

[@goosenuggets3273]

Covid issues unfortunately we have to delay our shootings :( hopefully everything will be back soon, thanks for the support :)

[@kimjiljac]

Why did you stop producing videos?! They are super informative and Jenny is VERY entertaining!

[@Sushihunter250]

The Salmon you showed in the video is not wild, it is Farmed Atlantic Salmon which is raised in net pens up and down the coast. You can easily tell because it has the marbling. The red color can be anywhere from light to dark depending on what they are fed. For good Wild Salmon, look for Sockeye Salmon which should be a bright solid fire engine red in color.

[@RamonCalvoMusic]

Amazing! So looking forward to trying some of this sushi when I move there in April! Cool video editing too

[@jimhuynh4]

WHERE ARE THE LATEST UPLOADS

[@rlcwallpapers]

Try Suchi Town but the one in Burnaby

[@kingkaieats]

Hey love the video!! Good job 👍

[@goosenuggets3273]

Anson T Thanks 🙏🤜

[@crystalwynn3910]

Avoid eating farm raised Atlantic salmon raw. that light pink with marbling means it was farm raised flashed frozen salmon.

[@donaldmak7845]

All the salmon you ate are farmed Atlantic Salmon....nothing related to the Pacific coast nor out rivers.

[@huangshufen2211]

fun

[@CosyBen]

live here 9 years, still havent trysushi garden. also, is samuirai closed or moved？

[@goosenuggets3273]

It’s still there and they have multiple locations too it’s good for its price and portion :).

[@Japanican269]

They're called "California rolls" because they were first made for visitors from California.

[@goosenuggets3273]

Nat Faul good knowledge! Thanks!

[@eddywong.]

Nat faul you are correct. If I may I would like to add to your comment. Japanese Canadian resident Chef Tojo, from Vancouver, made this comment. When he has visitors from California, he would make California rolls for them. Goose nuggets, your close but no cigar. You were probably misinformed. The California roll was invented in the 60's in Los Angeles California. The original California at that decade did not have the same ingredients we see now in our current day. It was also wrapped originally with the seaweed facing outwards and the rice inwards. By the 70's the ingredients started evolving with numerous substitutions. During this decade the first ever printed articles about this California roll, was printed. Then when the 80's came, the California roll was in full hype. You can't escape North American sushi without the iconic California roll. Vancouver Chef Tojo is only wanting to claim "his version" of the California roll. His "invention" is the uramaki, the inside out California roll, with the sushi rice and sesame seeds facing outwards, while the seaweed and ingredients are inwards.

[@eddywong.]

Sorry forgot to mention also, A few years ago, Chef Tojo received recognition from the Japanese Ministry of Agriculture, Forestry and Fisheries for his uramaki version of the California Roll. Chef Tojo was awarded goodwill ambassador for Japanese cuisine. Vancity Rep Wooo!

[@eddywong.]

My bad, also. I heard your friend in the background commenting on the Vancouver roll. We actually have a roll that was invented in Vancity. In 1974 Chef Tojo invented the BC roll. There are different variations of the BC roll because of how the salmon skin is prepped. But Tojo holds the original title.

[@cdnsilverdaddy]

Mostly Chinese or Korean owned right?

[@goosenuggets3273]

amateurranconteur I would say kind of mixed amongst Japanese, Korean and Vietnamese mostly and some Chinese. Because Chinese would just open Chinese restaurants since there’s a large demand here.

[@terrylin6512]

yes they are damn cheap considering the cost in Vancouver! and they dont LOOK cheap at all

[@goosenuggets3273]

Yes and they taste great!

[@krukawa7862]

Ajisai on kerrisdale offer better value in price.

[@goosenuggets3273]

K Rukawa Nice! Thanks for the tip. Yeah I would expect there are a few similar price range in the city, however, we also considered locations for tourists who don’t drive, that’s why we suggested these two restaurants :)

[@cfcreative1]

I can't believe people are still eating sushi when the Oceans are in such a terrible state.

[@goosenuggets3273]

cfcreative hmm 🤔 you must be living some where nice. For some people even just to eat any kind fresh food is a privilege. I thought food and water in Canada is pretty decent. Restaurants serve tap water here and no one get sick :).

[@Sushihunter250]

@@goosenuggets3273 The Vancouver area has great water! I drink tap water all the time.

[@cfcreative1]

I can't believe people are still eating sushi when the Oceans are in such a terrible state.