Cheaper Cuts Of Meat Can Be Good Too | Bottom Round Steak

This is a tutorial on how to prepare a thin slice of beef bottom round steak. Hope you enjoy the recipe.
Ingredients
Three Bottom Round Thin Steak
Salt & Pepper
Montreal Seasoning

[@angelacritters]

This is great advice for this day and age. People should try the lesser cuts of meat and doctor them up.

[@TURTLEORIGINAL]

Ma’am, thank you for posting this video. Everything you did looks fabulous and delicious. May the good Lord bless you.

[@MamaRayRayInTheKitchen]

Thank you for your awesome support and kind words. I truly appreciate comments like that everybody’s so ugly in the comments. Thank you again. Have an amazing day and a great week.👍🤗

[@user-yu9qg2kk6r]

alsome😋 2.83 pds for21.57 dollars gave us 8 large steaks been at the bottom gave us three medium steaks then the last little bit the love of my life my doggy enjoyed paradise. Each slice believe it or not on the bigger ones was enough for two people and a child under 16 to eat along with potatoes gravy. And French onion green beans by the way, totally awesome taste. Thank you for showing us how to cook and make a great steak out of a hunk of meat. God bless. Have a great night.

[@cynthiabell1515]

Your plate is mouth-watering, Mama Ray Ray. I've never tasted that cut of steak. Will have to try. Blessings to you and Rayland ❤

[@tennesseenikki]

That steak is cooked to perfection. Thank you for sharing 💕

[@sandradee4914]

Mama Ray Ray thanx for sharing. Recipe short n sweet n to the point.

[@CyndiAnneAdventures]

Thank you! Cooking this up for my family tonight!

[@MamaRayRayInTheKitchen]

Awww There going to love that one and thank you again for your awesome support and kind words Have an amazing weekend.🥰

[@jeanbush8791]

Wow, that grease is poppin'! Am buying my first bottom round pack at Ralph's so appreciate this easy video. Thanks.

[@MamaRayRayInTheKitchen]

Thank You 😊

[@jeanbush8791]

@@MamaRayRayInTheKitchen They were out of stock, so another time.

[@Jefferson4Prez25]

That looks delicious. Now I know how to cook mines.

[@cookingwithjudycaldwell6376]

So beautiful and well prepared and the plate is just that much more beautiful thanks for sharing🔥🔥🔥

[@user-ts2nw8yg6j]

Eggs biscuits and potatoes. Girl! I think we are family!😂❤

[@AditiHubbyCookingVlogs]

Well prepared 👍😊❤❤

[@JazzyJSlots]

Happy Sunday. Hope you are having a great weekend 🎉!

[@summerchild6893]

Looks delicious Mama Ray Ray you have a great week as well thanks

[@gelpines]

Mama rayray your videos always make me hungry… am drooling now while watching your vlog … that’s a good advice mama

[@lorettathomas8391]

Ur energy is amazing love the recipe ❤❤

[@MamaRayRayInTheKitchen]

Thank you for your awesome support and kind words I think I was much better back then I’m about to reach my 59th birthday and I’m a old lady 😂😂but this KZbin is amazing. Thank you again for your great comment. Have an awesome day and a marvelous week.🥰

[@ChangedEver]

All of us are hurting in this economy. It’s good to know we don’t have to break the bank to have a nice dinner!

[@boogeyman7777]

Awesome will try it for breakfast tomorrow.

[@MamaRayRayInTheKitchen]

Thank You for your awesome Support 💕

[@luismiguel4156]

Gooooood ❤

[@noreply3424]

I’ve always bitten cheaper cut and steak is always great. Meat is meat to me ❤

[@official1sp]

I really appreciate the work you put into your recipes. You have a raw passion for cooking that I have not seen in a while. Just consider designing your own cookbook. I know that you have a gift for cooking, but I wonder if your gift extends to writing.

[@jrodrig2013]

Thank you for the video. I'll probably use this if I have bottom round and need to make a salad. Broccoli and beef is a pretty good use for it too.

[@TURTLEORIGINAL]

Dear Mama, thank you for your wonderful and informative video. What would you think, if you first rubbed in your oil on your steaks directly, after you blotted off excess water/moisture first, and then sprankle on your seasonings so it stuck to it? Then put your steaks on sizzling skillet? What do you think? God bless you, Mama.

[@MamaRayRayInTheKitchen]

Hello And thank you for this awesome question and this great comment I’m going to do a steak on Sunday on my channel. It will not be a short video. It will be a long video. I think I’ll try your method and I truly appreciate it. I have cooked steak 101 ways after being 60 years old this year, thank you again I hope to see you on my next video and keep bringing these awesome comments to my channel 👍🏼

[@TURTLEORIGINAL]

@@MamaRayRayInTheKitchen you’re very welcome! I’ll be looking forward to your next, long, steak video! I’m newly subscribed to ya! You take care of yourself now! 🙂

[@faithandhope7133]

Hey Rayland and Mama Ray Ray! Have a blessed Sunday❤

[@timwindsor03]

Awesome video MAMA. Thanks for sharing. Keep the content coming. Enjoy your day. Much love. Hugs

[@KeshaIsAwakened]

Yassss thank you ma ❤❤❤❤ Yah bless you 🎉

[@mikeyDLuffy-jo6bn]

Got my first pack and needed to know how to cook it thank you

[@daviddoesit2341]

I felt that 😂

[@NDZPassion]

Amazing chef you are siso Stay blessed

[@daviddoesit2341]

Good job 👍🏾

[@MamaRayRayInTheKitchen]

Hello David 👋🏼 thank you so much I needed to here something Good 🥰

[@jenrecipe]

looks so yummy mouth watering

[@susiebythesea6986]

Awesome ❤❤. Looks so good. Now I want steak. ❤ hugs and love for you. Have a beautiful Sunday.

[@wandamcmorris6255]

Hey Mama RayRay that 🥩 as well as the plate look 🔥🔥🔥🔥🔥tfs Have a blessed week!

[@BDBloggerLucky]

Woww it’s really looks so attractive 😋🌻

[@kathykeasley9126]

Love it just made myself on Monday

[@jamesjackson320]

U have my mouth watering

[@valholla4499]

This was very helpful, thanks!

[@wisdomTvNigeria]

The meat recipes looks nice thanks sis 🎉

[@XeonProductions]

I just got some thin cut round steaks because the price of beef is going through the roof, thanks for the tips.

[@MamaRayRayInTheKitchen]

Thank you for your awesome support and kind words you’re on the right track. We had to use cheaper cut meat or we’re gonna be broke buying meat Thank you again have an awesome day and I truly appreciate this great comment.👍🏼 I love a good porterhouse steak or ribeye, but the prices are crazy. I know what you mean. 😋

[@nincootie2645]

Looks awesome and I am going to fix it Thank

[@RealTakerslady]

Cooking this today

[@MamaRayRayInTheKitchen]

Thank you for your awesome support and kind words. Let me know how it comes out. 👍🏼

[@ShewannaCreativeCircle]

Yummy sis will cook it on Wednesday

[@user-ts2nw8yg6j]

Oh Yeah. Rub some butter. Yummy

[@mamapaidwaykitchen]

Look delicious my friend!

[@RasecDia]

Perfectly cook looks delicious

[@redpilled1776]

My husband bought this cut. We've never had. Some say cook low&slow because tough. Did you use tenderizer? I want to try this

[@Rich-sy8jl]

Save money and time. Nice video, thanks.

[@MamaRayRayInTheKitchen]

Thank You so much 😊

[@ronaldyeater3322]

Bottom round, thin might be best? My so brought a few bottom round steaks that were thick, was 4th July, said dad these were on sale can we do anything, I said bring me an old sheet pan, my seasoning, and get some beers, I put steaks on sheet pan, seasoned, covered with saranwrap, we had a beer, I grabbed 3lb sledgehammer and beat the sh🤬t out of it😅🤣😢, was some holes, weren't 1" anymore 😅🤣, said get me another beer, he said what now like 🤷, I said son we cut peppers and onions then make best damn fajitas ever🤣😅😢😂😅🤣😂, can't make sh🤬t like this up, I still laugh and cry about it😂🤣, you did good, thin, not overcooked, so fast needs something like Montreal steak seasoning, thumbs up👍

[@MamaRayRayInTheKitchen]

Hello Ronald thank you for your awesome recipe. It sounds absolutely delicious but you’re just a man that can cook and came up with a bright idea. I know those fajitas were absolutely delicious. Thank you for your awesome support and kind words. Have an amazing Tuesday and a great week I love stories like this.🙏🏼💕👍💯

[@ronaldyeater3322]

@@MamaRayRayInTheKitchen yea I'm a chef, and was funny, he was so happy chot a deal on steak, yes I was drinking, and bottom round was about 1" thick, was by grills and workshop so figured tenderize them, I've never taken a sledgehammer to steak🤣😂, but it did turn out really great, wish he knew, could've gotten thin like you had, but was really funny, wish had in video.🤣😂, Tyvm. Glad you mentioned not to overcook . Take care

[@ericacalvert3173]

Yummy

[@keeanmorishita8457]

Try dry brining these and youll be amazed how browned they can get in just a couple minutes on the pan. The rinsing off you did makes them too wet and no matter how much you pat dry with paper towels they just wont brown up the same.

[@DoctorCara]

Amen, Mama Ray Ray! Happy Sunday!

[@Justanothersimmer2]

What if you don’t have a cast iron?

[@MamaRayRayInTheKitchen]

Thank you for your awesome support. You could use a regular skillet also. 👍🏼

[@LuciendaBaxter]

😊😊

[@alsorganiccosmetics3740]

You are a Super chef my dear. The pepper was getting to you 😢

[@hornets7309]

Where is the onions

[@atesheeg4121]

Soo yummers i miss you mama ray ray

[@egyptworldtopgun1]

why you slice it on the plate if you had a cutting board right under that? lol

[@MamaRayRayInTheKitchen]

I apologize👍🏽

[@drabent99]

This is what I buy but its soooooooo tuff.

[@dee4nola]

Gimme piece

[@MamaRayRayInTheKitchen]

I got you 😉 Have a Awesome Day 😎

[@stokleyjoke2276]

srason both side of it "hheuu" put salt an pepper on it "heeeuh" i did season both sides of the steak "hhhheeuh" now when you have all of that on there "hhheeuh" get your...ik this woman knows how to cook just from hearing her hyperventilate during a normal sentence

[@Tiara82788]

What a jerk 🤦🏾‍♀️

[@turtletoy1976]

Digusting

[@KimoTheHated1]

So let me get this straight. You take the toughest cut you can get slice it thin then season it and put it into the pan cold and steam each side in a cast iron for 3 mins per side? I just made a round roast the other day that was about 1 1/2 inches thick.First and foremost keep it as a roast, poke about 200 holes with a fork. Mis 1/4 cup spy sauce, 3tbsp red wine vinegar,1/2tsp honey,crushed garlic, pepper, chopped fresh thyme. Marinate in a ziplock overnight, take out of the fridge 1 1/2hours prior to cooking, 30 mins before you go to cook set your oven to 500° & put your cast iron in. After 30 mins in a 500° oven take out your pan and put it over high heat for another 5 mins during this time insert a instant read thermometer into the center of the roast then add a little BEEF tallow or grapeseed oil *Tallow gives a better more beefy flavor." Lay your roast in away from you and sear WITHOUT touching it for SIX mins then flip & sear another 4 mins. Then cut the heat and cap the pan. After you let it rest about 10 mins go ahead and slice against the grain and enjoy with some potatoes and green beans like I did. A top round "london broil" are on sale here in California so I've been doing alot of roasts,fajitas,carne asada & french dips lately