VEGAN KIMBAP 5 WAYS (Korean Seaweed Rice Rolls)

[@dreamyvibesedit3605]

I love how realistic your videos are. When I'm cooking many things I start to get tired and more messy with how im doing things and i feel represented on screen haha

[@Jenekks]

Tuna fish has been referred to as "Chicken of the Sea". When I make my chickpea salad I call it Chickpea of the Sea.

[@jesigibbs6741]

"Why do you guys watch me?" Your videos are great BECAUSE you don't try to hide the messiness and errors that sometimes happen when cooking at home. You don't try to present yourself as perfect or better than your viewers. You're hilarious and adorable and a great and creative cook!

[@eleanorchoe1812]

sometimes i sub the sesame oil for toasted sesame paste and its pretty much the same but no added oil

[@lizzzarduh]

The Korean kind of sesame paste? I saw some at h-mart but I thought it was just basically tahini

[@eleanorchoe1812]

@@lizzzarduh you can use any toasted sesame paste just dont use tahini bc it tastes completely different.

[@IHealLiving]

Still oil in it, just less. Most food has oil.

[@DieSeelensammlerin]

I really like your light and fun way of talking in the videos :)

[@kassidybrown4054]

My favorite non-traditional Kimbap to make is oi muchim (Korean spicy marinated cucumber) strips, JUST egg, julienned (sometimes cooked) carrots, bell pepper, & avocado 😋💕

[@mylifeisaparty]

When a korean food has “bap” in its name, you know it’s gonna be good 😊

[@ellie2089]

omg i just love how chaotic you are, u always crack me up girl

[@brandilee520]

My husband is Japanese so sushi is a staple meal for us. I'm intrigued by the differences and similarities between sushi and kimbap. Will have to try it out.

[@douniadjebbar7187]

You make me cook Korean vegan food with so much confidence! You always make it all seem so easy! I live for that “okay?” 😂❤️ Sending you love girl!

[@debbietampasheher3682]

Thank you so much. It is not always easy eating whole foods. You make it delish and easy. Ty

[@RyanThomasWoods]

I can’t wait to make kimbap!! I’ve never had them before!

[@CheapLazyVegan]

Hope you try ❤️😁

[@ultra1000]

I grew up on kimbap, i can't wait to try these out! Thank you for sharing! 🇰🇷♥️

[@nancysungyun]

You are the first Korean person that I know to say that out loud, "It is kimbob". I love it❤️❤️❤️

[@saved_by_grace7919]

We watch you and your mess because we are all a mess too! 🤣 love your relatable content! I too, am cheap and lazy lol.

[@skaurx26]

This is exactly the recipe i needed, thank you!!! Im gonna be taking these to work 🤤

[@pamflinn375]

Haha! Lmao! "The Korean lesson you never asked for..." I love this girl! You so real!

[@melissachinnici]

this was so fun to watch. I def want to try these

[@growingupinthisworld5708]

You're Awesome!!!!! I can't wait to get to the kitchen.

[@marinaxlove]

These look incredible. Can’t wait to try them!

[@taniat.16]

Gochujang rice in kimbap: such a great idea!!! Ill try that out!

[@hetalshah1251]

Clicked like even before I watched the video 👍🏻 loved the video it was fun!

[@Emily-wb6so]

This is so inspiring and creative! I can't wait to make some of these and create some versions of my own, too.

[@devianzaconiglia]

If you use black Indian salt the tofu will taste as eggs. Is named black salt, but you'll find it as pink grounded powder. Is healthy and tasty

[@Medd0404]

Another simple and easy but delicious vegan kimbap recipe that me and my sister came up is: smoked tofu + carrot + cucumber done! It's soooo delicious and so easy to make!

[@Kyle-fh8fe]

I'm really a fan of these unnecessary Korean lessons. It's great to see you sticking to your roots

[@Vegan_Reader]

Its kimbap time here again! Got the korean sesame oil this time. I like the yellow pickled radish. Enjoying lots of Korean goodies from the Asian Market to celebrate the festive season. ;This video is a goto.

[@gorjusslove]

Love your videos 💚 I have never tried kimbap but now I need this in my life.

[@IHealLiving]

You can use the Aquafaba (liquid from canned) from the chickpeas to make a fantastic homemade vegan mayo that’s very cheap and delicious.

[@hilaryowen1160]

THIS LOOKS AMAZING

[@lindsay3585]

I need to make these ASAP!!!

[@melrox8809]

Kimbap looks amazing. I want to eat them all 🤤

[@pamt2446]

Looks amazing! I am make that tuna chickpea one for sure this weekened

[@faraharmy9870]

Rose, your personality is off the chain!

[@boo7414]

I have a feeling there's a vegan kimbap mukbang coming our way soon :D

[@GS-lq2is]

Looks great - love sesame oil!

[@mirana0elena1]

amazing!!! ill try it today :)

[@carolynmilheron2301]

Love your videos Rose. I always save yours for the last!! Merry Christmas my dear!!!!❤️❤️

[@TheAliGonzo]

This could honestly become a regular thing and I would love it. Endless combinations, and "Let's Roll" kinda ended up as your unofficial catch phrase by the end of the video. Anyways, great video as always. Very inspiring and I will probably give a few of these a try ☺️

[@Angela10226]

I'm so excited for this video as this is what I'm making tomorrow. How come your smoked tofu looks like the mama of mine, yours is so big? The only thing I don't have is the radishes but will probably make at least 3 versions. Thanks for the inspiration Rose.😍I couldn't find the link for the rice cooker that you own?

[@lindarosenthal6835]

Yummy. Will be trying these. Thank you. Happy Holidays

[@jefferyalexandre5901]

Thanks, mood right now feel like dancing or going to club to chill cause finally I am cured of Hsv1&2 with Dr oko-oboh on his channel or click tag #drokooboh for more info.

[@lisatietze9369]

This looks so good

[@juliaderoo010]

loved it, thank you!

[@GraphicsThatGlow]

That second one, I literally said "girl, that's kimbap, not a burrito" 🤣🤣

[@lindsaycomerallen2590]

Yummy! A must on my next week's meal plan!

[@yolandaquimby3489]

Gonna make this week,assoon as I find some radish and toasted sesame oil!😋😋😋

[@WillowRavenzMysticHealing]

That has to be a skill unlocked of the vegan attitude… it broke I’m just going to eat that, so no one has to see it. Presentation is everything even when it’s a meal for one. I love your giggle at being impressed with self.

[@moriikuma]

I'm glad you mentioned kimbap isn't "Korean sushi" bc even if they look similar they're fundamentally NOT the same thing! I have the same pet peeve when people call pho "Vietnamese ramen" 🤦🏻‍♀️

[@IHealLiving]

Agreed. Looks similar, but completely different taste and textures in both the rolls and the soups. Pho is way lighter and fresh, and ramen is heavy but comforting. Very different.

[@marycooper9429]

Those looks so yummy

[@hiding2292]

Looks amazing! Now I want to make kimbap so badly!

[@joannehbu]

cant wait to try these omg

[@teenaneuner3376]

Just love watching you. These look all look delicious. I really enjoy all kinds of ethnic foods and changed to vegan fairly recently. " I want it and I want it now!" (You know the old ,get your cash now, as) Sorry, I'm a 'little' crazy. But crazy can be a good thing. I enjoy watching you cook and really eat, not like a lot of others who take a little bite and go like, OMG! This is good. With you it never seems a bit fake. So keep on keepin on!

[@madisonknapp2875]

I wonder if cucumber would be good in the smoked tofu kimbap? I’m not the biggest fan of green peppers

[@CheapLazyVegan]

yup, I think that would work great!

[@davidthescottishvegan]

Another fantastic video from beautiful & gorgeous Rose. Korean Seaweed Rice Rolls look yummy 😋 and sounds like something I should try and would probably like. Love 🥰 the video and love 💕 Rose.

[@serenaw7727]

I'm going to try make this! Thanks for sharing Rose! 🥰

[@IHealLiving]

I think I’m going to try one of these with gochujang sauce. I made a decent one and it should work if I use a brick to paint on a very thin layer. Trial and error 😂 All of these look amazing and we will try all of them. Thanks for your hard work and for sharing ❤️

[@KillerWolfx500]

You are amazing. Love these!

[@kismypencek6185]

These look perfect! I hope my neices will makes these with me over zoom!

[@9melissal]

How does kimbap differ from sushi other than being from korea? I would love to learn more about Korean food!

[@jeroenvanderlaan9636]

The rice is seasoned with sesame oil instead of vinegar and sugar. The kimbap ingredients are different and blanched. Kimbap ingredients are seasoned instead of plain.

[@9melissal]

@@jeroenvanderlaan9636 Thanks!

[@choux7746]

Sushi is a traditional Japanese cuisine but like many traditional cuisines, many cultures have made their own variations. For example, Japanese curry is sweeter and less spicy than traditional curry. Kimbap is a variation of sushi. Some Kimbap is similar to islander sushi. We use spam, eggs, imitation crab, cucumbers, pickled daikon, and carrots. Most of the time we don't cut it, we just wrap it in foil or ceiling wrap and just bite it off like a burrito/hotdog lol We don't have a name for it like kimbap, we just “insert island name” + sushi. Lol As for differences, traditional sushi uses simple and few ingredients. Well, traditional Japanese cuisine is all about simplicity. It's only in the west that sushi rolls that have many ingredients have been popularized. The most ingredient I would say is like in temaki-hand roll sushi. Cause you can put whatever you want yourself to make a hand roll. So kimbap is similar in that it has many ingredients like western sushi but is also simple with the use of fresh ingredients (although cooked and seasoned) like Japanese sushi. There's even a Korean version of the Japanese rice ball.

[@suicune2001]

When you said, "Don't let anyone, including myself, tell you what to do." my first thought was, "Hawaiian Kimbap." lol

[@greenerpasturesgrl]

Omg all of these look yuuum 🤤🤤🤤 also, hot tip for cutting the roll - use a serated bread knife 😅

[@skullywully666]

I love eating kimbap with bibimbap sauce 😋

[@he7is7at7hand]

Yummmm! Thank you

[@ShelbyKeahi]

Omg the one with egg and avocado 😋

[@k-lukawaii9573]

Anyone else love the cute way she says "onion"?

[@9melissal]

I didn't see the link for the rice cooker you mentioned. What brand is it?

[@byusaranicole]

Breakfast kimbap? Yes please!!

[@saam8775]

Thank

[@yvonnerenoult1819]

Can this be made with shirt grain brown rice?

[@maryannarobinsonn1199]

Yay!!! Good kimbap😊

[@vegan_winegoddess1400]

Does anyone know if you can get smoked tofu in the states? I’ve been looking for it but haven’t found it anywhere. Can’t wait to try these recipes!!

[@TheIvi26]

I’ve only found it at Winco :)

[@chelseaoates610]

I think I spotted some at my local-ish Asian market the last time I was there. It's called Oto's Marketplace in Sacramento

[@77deebee77]

Trader Joe’s

[@Olivia-to1yf]

Where can I buy soy curls? Walmart is now carrying just eggs in the liquid form. I want to try & make kimbap, they look delicious!

[@gustavogomez3286]

so good!!!

[@Showmeromi]

Use a bread knife or serrated knife next time! Super clean cuts that way.

[@VeganLiving247]

Nice :)

[@yourstrulyleshrimp9124]

Do you have to cut it or can you eat it like a burrito?

[@eleanorchoe1812]

its traditionally cut up but you can eat it like a burrito if you want. it's going to taste the same

[@ghouse2492]

I loveeee your videos… Easy breezy baby… Thank you CLV…

[@himate7572]

Is she the coolest person alive or what...

[@rykrreads3821]

I just found your channel a couple hours ago. I’ve been binge watching and this is the video that earned you a sub, great content. Thank you so much for the informative videos. ^_^

[@he7is7at7hand]

If you ate that for lunch what else would you eat with it? You just eat that alone? I think these are a great idea. It's something a person could make ahead of time for lunch the next day.

[@geokasimircacherin1141]

I love it when you're making fun of yourself. It was a very entertaining video. I might even try this, but mine are gonna explode for sure! Greetings from Austria.

[@mollygrace3068]

Would it help if you let it cool down or pop it in the fridge first?

[@stomczyk3]

The kimbap looked so good! I will try a few of them. I am isolating with COVID for 10+ days. I still have taste and smell!! Time to cook. Q: Is there a dipping sauce(s) you would recommend with these?

[@VeganLiving247]

I’m going to guess toasted sesame oil with salt.

[@VeganLiving247]

Someone below said they like to eat it with Bibimbap sauce :)

[@louiserobbins7773]

I find a serrated knife cuts sushi best.

[@alexandriayoung8759]

We watch you because you're real and most of us are a mess too! 💗🙌 You are awesome. Much love from Metro Detroit, MI! P.S. I finally bought some gochujang & also have Hellman's vegan mayo. LOVE them! 💗🙌

[@IHealLiving]

If you add a few grains of black rice in your rice, it’ll turn purple. Fun for this.

[@lyricaldawn]

I love how you chomp off a bit of radish, mid-bite! 🤣😋

[@mybodymybestfriend]

May I have the link to the rice maker you use😊

[@BanjoRoAndTheRacket]

Chickpea: The chicken of the vegan!

[@witchymitchie]

Where did you get the giant smoked tofu? I’m also in Canada (Ontario)-so I’m really hoping it’s something I can find around here! I can get the smaller versions, but would looove to get that big guy! Definitely gonna be trying some kimbap! Just gotta get some pickled radish the next time I’m at the Asian Market 😋🌱💕

[@jamiecee4960]

Looks good. 🙂

[@thornacopia]

Chickpeas, Tuna of the earth

[@mjjm504]

do you have any vegan hotteok recipe?

[@scienceislove2014]

You're no material..rose.. You're rose.. rose the beautiful flower

[@annemontgomery6167]

Just came from a different vegan Korean channel that had a hundred steps it felt like for her kimbap. Came here for the lazy part because who has the time?

[@mikaylaoj]

I just made the kimchi chickpea kimbap and omg it is so good! I just added gochugaru for more spice 😙👌

[@sakurashakur4577]

Do u have an actual food brand? Because there’s a food brand in the uk called lazy vegan

[@HenrysFaveSpice]

5 sec in and subscribed. lol - i'm totally a messy chef

[@amlucky]

I like your lazy way❤❤❤

[@lyricaldawn]

Can I assume the wasabi & pickled ginger is just a Japanese thing, not done with the, already flavorful, “Korean style sushi”?

[@Spookdog]

I always eat the ends of my sushi bc they never turn out good, I figured it was bc I'd only ever been able to use 5+ year old knives that had never been sharpened, but I feel validated knowing you eat the ends too lmao