I love your show please post more of these cuisine. Thx
@Nativeblasianx Жыл бұрын
I'm obsessed with your channel, your vegan Korean recipes actually look so delicious and I just know they're good, I've been watching your recipes for an hour straight, literally craving everything you made and I will be making your recipes this week ✨☺️ they look heavenly, Korean food is one of my favorites and the fact that you have a clean eating version of one of my favorite dishes means so much! Thank you so much! I can eat my Korean food without feeling guilty of gaining weight again 🥰
@chefatulya Жыл бұрын
Aw! That's so sweet. I hope you enjoy the recipes. Thank you for writing. 🙂
@travelingpetitegirl3 жыл бұрын
i love this! My mother-in-law is visiting and she's vegetarian so I'm looking for vegetarian/vegan recipes to cook for her. This is perfect!
@chefatulya3 жыл бұрын
Yay!! I’m sure she’s gonna love it. So sweet of you to cook for her. ☺️
@gracehetfield53313 жыл бұрын
Just found your channel. I've been vegetarian most of my life so its great find Korean recipes I can enjoy.
@chefatulya3 жыл бұрын
That’s amazing that you’ve been veg for most of your life!! Thank you for stopping by my channel. 😊🙏
@VeganBunny8163 жыл бұрын
This is the first video from your channel I've seen and omg you need your own cooking show! I felt like I was watching one haha. I enjoyed watching this :) Always excited to find vegan channels for asian cooking
@chefatulya3 жыл бұрын
Thank you so much! That is so sweet of you!! 😊🙏
@miralinda6823 жыл бұрын
Yheaaaah right I thought the same. Atulya you deserve your own cooking show.
@yoobeepedmeinthebeep Жыл бұрын
best korean recipe video i've ever seen, so simple yet informative
@user-pr2hs7zu9y3 жыл бұрын
You are the best ! Thank you for using/teaching Korean words/terms for korean food ! Nice job on the dubu= soy bean curd . Korean Pyogo beoseot (mushroom) = in english black forest mushroom shiitaki is japanese term Korean Danganjang sauce In english sweet soy sauce In japanese teriyaki sauce Good luck ! 🖖🇰🇷🎎
@ellaenglish3 жыл бұрын
Omg I literally woke up to this you look amazing boo! And your editing/camera game is 🤩🤩🤩
@chefatulya3 жыл бұрын
Thanks Ella!! It's all about that lens!! :-)
@Nvragain-789 Жыл бұрын
I love this recipe! So easy to follow, and it's delicious! Thank you for the burdock and daikon recipe. I hate the preservatives it contains, and it really is easy to make.
@chefatulya Жыл бұрын
Yay! Glad you loved it!!
@TheUK1103 жыл бұрын
I accidentally found this video and I love how you teach us, very informative. So I clicked subscribe button 😃 Keep up the good work 👍👍
@chefatulya3 жыл бұрын
Thank you for the sub! :-)
@sandrodellisanti1139 Жыл бұрын
Ciao, i'm not a vegan, but living as a veggie, so thank you for your inspiring Videos and many greetings from Brunswick in Germany 🙂
@chefatulya Жыл бұрын
You're so welcome!
@Bunny-dj2ky3 жыл бұрын
I'm so glad I found your channel! It's so underrated!!! I am in love with all the Korean dishes! 😍 Also, what brand of chopsticks are you using? I feel like that would be so much easier to use than tongs.
@chefatulya3 жыл бұрын
Thank you for your kind words!! These chopsticks don’t really have a brand. They are the generic cooking chopsticks that you can buy at the Korean grocery stores. They’re not regular chopsticks. These are specifically for cooking. I hope this helps! 🙂
@lavenderchai46122 жыл бұрын
I’ve been watching Extraordinary Attorney Woo and she likes to eat Kimbap. You’re instructions were very clear so I’m going to attempt to make this. You’re so pretty!!!!
@chefatulya2 жыл бұрын
Omg! That show was so good. I hope you try making this kimbap. And thank you! 😊
@nickikim3 жыл бұрын
I just found your vids yesterday and I love it! Thank you for posting this! I love the way you give instructions and love your personality.
@chefatulya3 жыл бұрын
Thank you Nicki! That is very kind of you to say. 🙂
@nickikim3 жыл бұрын
You're very welcome! I feel you are easy to follow too. You are the best! Keep up the great work and look forward to more videos from you!
@skaurvig2 жыл бұрын
This is the very first time watching your video. Absolutely loved it. Will continue watching your videos from now on. Thank you! 🙏💜🙏
@chefatulya2 жыл бұрын
Aw thank you so much for taking the time to comment and watching my videos. 😊🙏💕
@mistyscar44603 жыл бұрын
Thank you for sharing your recipes!! I loved them!
@chefatulya3 жыл бұрын
YW! I'm happy that you loved them! :-)
@user-pr2hs7zu9y3 жыл бұрын
In korean radish is called Mu (무) pronounced moo ! daikon is japanese term ! Korean Mu 무 is crunchy sweet and has a very very refreshing taste with a hint of spicy taste also ! 🖖🇰🇷🎎
@nikowearden2523 жыл бұрын
the plating is so beautiful! cant wait to make this
@chefatulya3 жыл бұрын
Thank you! Let me know how it goes!
@Pastor27.3 жыл бұрын
so nice to see you making wonderfull Kimbap. We love it
@chefatulya3 жыл бұрын
Thank you!!
@maryanne20023 ай бұрын
Thanks! My rolling failed. But you give me confidence to try again! ❤
@hunhun3 жыл бұрын
This is the first video i watch from your channel. Your videos and recipes are amazing!!! Thank you for sharing with the world and i'll be looking forward to following your channel to 1m subs 🥰😍😘
@chefatulya3 жыл бұрын
Thank you for your words of encouragement! That is so sweet of you!! :-)
@toomokoisvip3 жыл бұрын
Thank you so much for this video! I loved it
@chefatulya3 жыл бұрын
YW! I hope you enjoy the recipes. Thank you for the banchan video idea! 😊
@Sensorywanderer Жыл бұрын
Thank you so much for your beautiful channel and cooking knowledge shares❣️ Please can you share with me the make and model of the portable gas cooker that you use in this video? Much gratitude 🙏🏾
@reinadefashion70692 жыл бұрын
Lovely recipe. Thank you for sharing.
@chefatulya2 жыл бұрын
YW! Thank you! 😊
@helenake81423 жыл бұрын
I can't wait to make this 😍 by the way, I love your personality. Please keep making videos!! (New subscriber here)
@chefatulya3 жыл бұрын
Thank you!! Let me know how your kimbap making goes!! 😊
@helenake81423 жыл бұрын
@@chefatulya I just made it! It was so good. The quantities in your recipe were just right. My (non-vegan) parents loved it. :)
@chefatulya3 жыл бұрын
@@helenake8142 Wow! Great job! :-)
@khevalishimaka77443 жыл бұрын
going vegan next month, I love Korean food I knew I had to add it to my diet.
@chefatulya3 жыл бұрын
Amazing! Let me know how your vegan journey goes! :-)
@beeseeboyroma2 жыл бұрын
Thqnks for ahairng your recipe
@miralinda6823 жыл бұрын
Atulya I love everything about you. Seeing you here for the first time I want to say YOU ARE SOOOOOO GORGEOUS. Your Channel is def. waaaay toooo underrated. You explain the recipe so well. I am so fangirling right now about you. Thank you for this beautiful Vegan Kimbap Recipe. I became vegan 3 years before.. and my life right now in a nutshell is veganism and K-Culture. I love the lovely people - Koreans have so much love to give, you are so kind and bighearted. Thank you so much for such a beautiful experience. Sub and Greetings from Germany PS: I enjoyed the most hearing you speaking korean.
@chefatulya3 жыл бұрын
Thank you for writing such a sweet message. I love that you are into K-culture & veganism. That is so cool!
@dd3176762 жыл бұрын
My goto kimbap recipe delish!
@chefatulya2 жыл бұрын
My go to as well! Thanks for trying out the recipe 😊
@snowfall6532 жыл бұрын
This looks so delicious will surely try one day 😀 just subscribed this channel 💚
@chefatulya2 жыл бұрын
Thank you for subscribing! 😊
@snowfall6532 жыл бұрын
@@chefatulya i watched all videos from your channel can't wait for more recipes 😊
@akankshyapattanayak41583 жыл бұрын
I am looking for vegan kimbap and here my searching ends..😁 thank u for the recipe ..🙏😊
@chefatulya3 жыл бұрын
Glad you found this video! You won’t regret making these. They’re soooo good!
@rachaeljackson37593 жыл бұрын
Loved your vid! I’ve used cauliflower rice for gimbap before and it turned out pretty good!
@chefatulya3 жыл бұрын
Wow! Cauliflower rice sounds amazing! 😊
@aidapatricia113 жыл бұрын
Es una pen que no se diga en español Me encanta como hace las comidas ,enseña muy bien al parecer ,pero no entiendo nada Saco concluciones de los ingradientes ,gracias y un saludo cordial desde Chile
@studyly16623 жыл бұрын
Thank you for this wonderful recipe.
@chefatulya3 жыл бұрын
YW! I hope you enjoy making kimbap!!
@arttorero57352 жыл бұрын
nice recipe!
@chefatulya2 жыл бұрын
Thank you! 😊🫰
@DREXELENG20153 жыл бұрын
I can't find a source for burdock. I thought I bought it at supermarket in Chinatown in Philadelphia, but it turned out to be weird slimy tuber called Lixian Ma Shan Yao. Do you know of a substitute that would have the same texture, that is native to the US? I drank plenty of burdock tea during my cycling trip from Seoul to Busan, it is very good, wish I could find it.
@chefatulya3 жыл бұрын
Do you live nearby a Korean or Japanese market? It's best found there. If not, you can use more of the marinated mushrooms. It's a similar marinade so you'll still get that hit of sweet, salty, and umami kick even without the braised burdock. I hope this helps!
@DREXELENG20153 жыл бұрын
@@chefatulya I wish, and good idea! Thanks!
@xWabbli3 жыл бұрын
Thanks for this amazing video. I just subscribed to your channel.
@chefatulya3 жыл бұрын
Thank you! 😊🙏
@nataliefields90093 жыл бұрын
THIS LOOKS SO GOOD
@chefatulya3 жыл бұрын
Thank you!! 😊
@missiontozen2 жыл бұрын
such a beautiful dish!
@MsMuppetgirl3 жыл бұрын
I like your spinach sautee song.
@chefatulya3 жыл бұрын
Lol!
@scattypetty2 жыл бұрын
My vegan friend made kimbap like this for me and she used smoked tofu. It was delicious.
@chefatulya2 жыл бұрын
Omg! Smoked tofu sounds amazing!!
@tasteofwish6133 Жыл бұрын
Can u like exclude the mushroom?
@almabidabisayangmayortv49202 жыл бұрын
Wow nice....I suport that..
@vanig.36103 жыл бұрын
Looks delicious!
@chefatulya3 жыл бұрын
Thank you!!
@joyshiva3 жыл бұрын
น่าทานมากค่ะ
@sondyg2 жыл бұрын
These kimbap look amazing! I can't wait to try this recipe. How long would these keep? I was thinking of making these the night before we have to take a long road trip and then slicing them when we stop for lunch. Do you think the rice would get hard if they were refrigerated overnight?
@chefatulya2 жыл бұрын
They don’t keep well in the fridge. Yes the rice will get hard pretty quickly
@sondyg2 жыл бұрын
@@chefatulya thanks for the reply. We made them and enjoyed them right away. They were too good to wait for!
@gangasharma48508 ай бұрын
Excellent!
@mrjcob19863 жыл бұрын
Will the taste be different if I use a regular sesame oil but will still use roasted sesame seeds? I'm from the Philippines and there's only few store who sell roasted sesame oil and they're freakin expensive lol
@chefatulya3 жыл бұрын
Roasted sesame oil is essential in Korean cuisine. I guess regular sesame oil is the next best thing to use but won’t be the same.
@mrjcob19863 жыл бұрын
@@chefatulya Thank you! Your videos are inspiring and a good way to introduce Korean cuisine. Your recipes are so simple and you explain things so clearly. Very straightforward. You're such a big help for people like me transitioning to Vegan.
@chefatulya3 жыл бұрын
@@mrjcob1986 YW! Aw! Thank for sharing that. :-)
@D--Latisha3 жыл бұрын
Can I just make them n store them to use them later?
@chefatulya3 жыл бұрын
You can prep the filling ingredients ahead of time and store them in the fridge. The only thing that has to get freshly made is the rice and rolling the kimbap.
@D--Latisha3 жыл бұрын
@@chefatulya 👌...tq💜
@chefatulya3 жыл бұрын
@@D--Latisha YW!
@reetadubey52423 жыл бұрын
Packed my kimbaps and going to hike bye bye Thosr are lovely delicious 😀❤️❤️❤️😘
@chefatulya3 жыл бұрын
Awww that’s so sweet!!!! Hiking + kimbap = perfect day 😊
@agnieszkamyrta67703 жыл бұрын
Szkoda że pod filmem nie Ma podane składników (i ich ilości) 😁 😝
@haylienguyen8133 жыл бұрын
Find this video and I almost cry, I'm so sick of rolling cucumber gimbap. Thank you algorithm
@chefatulya3 жыл бұрын
Yay! Now you have many more options for gimbap fillings. 😊
@TheWorldisSoDivided Жыл бұрын
I didn’t know people ate burdock root. I took it as a herb. Cool.
@jaishreeramjaihanuman233 жыл бұрын
Is that black sheet cover vegan too??
@chefatulya3 жыл бұрын
YES!
@user-pr2hs7zu9y3 жыл бұрын
Korean pickled radish is spelled Danmuji ! Made from korean Mu (무) ! Japanese make a sweeter version of korean Danmuji Many/ most japanese food/dishes are similar to korean food because food culture people came and through korea ! Japan is an island ! Common sense ! Ancient koreans became japanese !🖖🇰🇷🎎
@mariadelcarmenhernandezcor34922 жыл бұрын
Tengo mucha hambre y ver este video solo hace que mi panza me reclame por que no le he dado de comer
@sophea8183 Жыл бұрын
😋😋😋😋😋
@Wisdom77777-p2 жыл бұрын
♥️♥️♥️♥️♥️♥️
@AmukaBuka3 жыл бұрын
YUM!!
@michellelindholm21002 жыл бұрын
I’ll make mine raw 😋💕☮️💛🌸💟‼️
@tzveeble16792 жыл бұрын
"If you don't have a rice cooker..." go buy one. Mine costed $15 and makes the best rice ever. No fancy space - machine needed. The mat is a must.
@sarvanthulasi85813 жыл бұрын
Ahh you are angle 👌🏼
@chefatulya3 жыл бұрын
Thank you! 😊
@ykk_butterrrr3 жыл бұрын
Thx for teaching me In india 70% of peoples are vegetarian including me. that's why I need that recipe thxxx😃😀
@chefatulya3 жыл бұрын
YW! 😊🙏
@marialouiserustia60832 жыл бұрын
Adopt me please
@chefatulya2 жыл бұрын
Hehehe! 😂
@priteepathak1122 Жыл бұрын
Hello unnie i just love your videos, I'm from india, don't know where i can find burdock and danmuji here in india 🥲please help me to find online