Quite simply, you go girl! Master-debated! let’s just take it down a peg on constantly pointing out the obvious atrocities of our ignorant past generations,and just be fucki’n better than them! As if race, religion and politics aren’t enough for us to hate on each other about, Now it’s the meat’s vs veggies? Grow up man! Soon enough we’re all gonna have fight over who gets the last boiled shoelace. Chill out. I’d also like to point out that it was farming that made us stop migrating with the herds and settle down long enough to make CIVILization possible. i just want to make the easiest, fastest, cheapest yummy food for my family! My husband’s a vegetarian but myself and kids are not. We all eat vegetarian food because I’m lazy and refuse to make two separate meals! Also, in a single income household I refuse to pay the outrageously high prices for meat when I can just get more delicious ingredients for your mind blowing recipes! Any new air fryer recipe you recommend would be great!!

Yeah, that looks more like stewed meat that's been cooked for hours rather than like a cooked medium rare steak.

I thought it was a mycelium mushroom steak. I found one of those at my local health food store and it was interesting... I also found a Lion's Mane steak and that was AMAZING. I can't find fresh Lion's Mane here. I tried making steak out of dried Lion's Mane by rehydrating it then flavouring and searing and all that, texture left me wanting more but after trying the fresh Lion's Mane steak, I was inspired to grow my own to make my own Lion's Mane steak. I found a recipe by Derek Sarno that looks amazing and I've been dying to tried to make his Lion's Mane streak.

Delicious dishes. 😊😊

Im sure a lot of criminals agree with the stance of "something that feels so good can't possibly be wrong" >.>

I’ve done the rice with soy sauce & sesame oil, it is REALLY good, it’s mind boggling how simple ingredients can make something taste so freaking delicious

I just googled: Ginny Weasley's actress isn't even a vegan, she's a pescatarian 💀

I'm fruitarian 😊😊😊. I was raw vegan for many years, and then alternated between raw and cooked, before becoming fruitarian. I always wanted to be fruitarian but didn't think it was possible. But recently I saw that there are several fruitarians on KZbin, doing really well after many years fruitarian. I meditate constantly, and one day I heard, "it's time", from the divine or my higher self or my spiritual team, whoever gives me my epiphanies and spiritual downloads. I knew exactly what they meant, to go fruitarian, I knew I was ready. It's a very ascetic life but it's healthiest, so I'm sticking to it. I do enjoy watching your videos, I get vicarious pleasure, since I still have my cooked food addiction. There is definitely a reason to eat raw, cooking and freezing destroy most nutrients, and cause other problems. Notice that no creatures in Nature cook or freeze their food. Not only is raw important, but food combining is also. Food that has been cooked and/or frozen can taste very delicious, but you only enjoy it for a few minutes, yet your digestive system has to deal with it for hours, days, and thereafter. I'm very glad you're vegan, and making vegan versions of so many dishes. Non-vegan food is much more problematic for the body to digest, and of course horrendously cruel to animals. We are frugivores anatomically, physiologically, taxonomically. We're not carnivores, or omnivores, or herbivores, and there is no benefit to eating anything that must be cooked, frozen, or otherwise processed in order for it to be palatable and edible by humans. Nature provides the perfect food for each species, and ours are fruits, nuts, and seeds. I'm still getting used to being fruitarian, and one thing that surprised me is how filling it can be. A pint of fresh blueberries 🫐 keeps me full for hours (and is a powerhouse of pure nutrition). Who knew? 😊❤😊 I do eat raw nut and seed butters, and avocados. I'm not skinny, and I'm in no danger of starving. And I have studied nutrition in depth, mostly from very unconventional sources (mostly Natural Hygiene). I have been both student and teacher of Natural Hygiene. Information and intuition, independent study, not gurus, are always very important when making lifestyle changes. ❤❤❤ BTW, anything that has a seed or is a seed is botanically a fruit, including peppers, tomatoes, avocados, cucumbers, young squashes, young beans and peas, young corn. Idk anything about a raw food movement on KZbin, I guess I wasn't watching KZbin in the 2010's. I'm not a follower of any gurus, and I do agree that most if not all, are questionable.

I never liked steak. So I wonder if I'd like it. I don't miss meat but I would try that.

U actually have good intentions and add value...many forgot to put good intentions and value behind what they do and say.

Facts. I remember when I said that to my friend then went vegan 2 years later. lol

Love the doggie so much!! ❤❤

had these - kinda gamey, kinda liked it - I'm gonna try a Wellington with it!

Or... you could just eat a delicious, juicy steak. Because land that stops raising beef is land that has no cows. At all. Just grain blowing in the breeze. No Betsy is mooing anywhere. The irony is that there are MORE animal years lived, by far, in regions with heavy meat consumption. Yes, they are killed. But they were given life and cared for and raised before slaughter. And have you ever seen videos about animals living in the wild? No humane death for them. They're eaten on the hoof. Entrails pulled out while still kicking. The only animals that have the magical happy life you might imagine as a vegan are the pets that we choose to keep and care for... so good for us! We should all love our dogs and cats and cute little hamsters. HOWEVER! If everyone goes vegan... those farm animals will have no life at all. Because its not profitable to raise them. So eat tasty MEAT, support small humane farmers, and live life healthy and guilty free :)

If you have it available try Meati!! Their carne asada is the closest I’ve found in taste and texture. It’s so good!!

Is it spicy at all?

Can't stop making that lazy bibimbap recipe. I add chickpeas and tofu and eat with roasted seaweed (great idea from your 2nd recipe). Its quick, delicious, and super satiating :)

Great points about being in a privileged position to care about animal rights! I'm vegan for the animals, but I prefer to focus on the (mind blowing) environmental benefits of being plant-based since climate change affects us all. Even the wealthy in LA weren't spared, and many school kids this year are missing magical snow days that they used to be able to enjoy regularly. (Well I'm not a school kid but I miss the snow too!) ❄☃🌨

I’m late to this video, but maybe when these assholes stop calling cauliflower “rice”, then I will stop calling soy milk “milk”.

Love, if you are saying that it would be good to add broccoli or mushrooms to this, then why don't you show that in your video? I haven't tried your recipe yet, but it sounds a little bland...

I Love You

I love these meat imitations but they are too expensive for what they are ... and I feel like if we knew the chemistry behind we could make it way cheaper ourselves

LOVE.this idea, looks delicious, will definitely try. One comment from a very old cook. You will give an Italian heart failure cooking pasta in such a small amount of water. Always use a large pot with a LOT of water. Going to suscribe as your site is so interesting.

BRISKET!! Is the word you’re looking for haha

i love your mukbangs and humor :p i wonder if you intend to make one trying the food from Odd Burger? loving your content anyway ❤

"You eat chocolate, you eat candy, you drink alcohol" Me drinking alcohol while watchingthis video: 😳

I love the pseudo "Charlie Brown Special meets Mister Rogers" background music.

Tempe is easy to make at home also..

Why are vegans trying to mimic the look, texture and taste of meat if they hate it so much? That tells you everything. That "steak" looks like a dogs breakfast.

Im not vegan but ur videos are fun to watch haha

Made your korean noodles with gochujang and tahini the other day. It was soooop goood!!!!❤❤❤i also do your sushi bowl alot. Love love love your recepies❤❤❤

I like to put a tray of vegetables, Braggs garlic powder, a little sesame oil like that to cook while I’m making rice (and in the rice I put the soy beans )makes about three meals and I love it! Green onions, some sesame seed on top is a mess lol. I love your channel and it has really changed the way I cook. Sometimes, if I don’t wanna cook the rice, I use a pack of quinoa brown rice mix.

Your skin looks so good! What is your skin care secret?

Thanks for this really fun Vegan travel vlog! The matcha vegan ice cream looks so good! We have our own Vegan Vlog Channel on KZbin and recently visited London -would love if you checked it out! 🌱💓

Ohh, so creamy, garlicky mashed potatoes!

Is it sold in USA stores? If so I would try it.

Pot roast does that.

Maybe like a pot roast texture ??

Hi! Will you link your orange juicer?

Been vegan for fourty years I'll be fourty one in a week

good shorts for me I like Vietnamese food from korea 😋

It would be good with some melted Becel Vegan margarine poured over it 😊

Thank you. This was a total win. It was thick and creamy and had the yogurt tang. I added splenda and cinnamon and it was delicious and filling. I will do fruit also next time.

I always bulk chop up green onions and freeze, then I can just sprinkle on before done cooking #lazyhack

Haha “country that shall not be named”. Love you, Rose

If I had Lizzo money, I would never run out of tofu or tempeh. And I would be sooooooo happy for that fact!

I agree with you 100%, Rose!

Dammn, that looks tasty. I love saucy noodles. My favorite is sesame paste, soy sauce, garlic, ginger, and chili oil.

As a born and bred Londoner i BEG of you stop the attempt at British accent please- it’s a meal not a “she” 8gms is a lot of fat and wtff 350 ml of sodium!!!!!???? Just eat vegetables it IS unhealthy and you should care