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CHEBUREKI juicy, crispy. REAL pasties with meat IN THE KAZAN ON THE CREST. PERFECT dough recipe. Today I will show you how to cook real Crimean pasties, the perfect crispy pastry for pasties. How to make choux pastry for pasties in boiling water with vodka. How to make juicy pasties from meat and how to properly fry pasties in oil. The recipe for real pasties is simple, the main thing is to properly prepare the dough for pasties and marinate delicious minced meat for the filling. According to this dough recipe for pasties, you can cook pasties with meat, pasties with cheese and even with potatoes and herbs. And pasties cooked in a cauldron over a fire in oil are very crispy and juicy.
New video on the channel "Tikhon Prepare and Travel" on KZbin • ЧЕБУРЕКИ сочные, хруст...
Vegetable oil 1l for frying
For the dough (for 18-20 large pasties):
Flour 1kg
Boiling water (65-70C) - 450g
Vodka (or any 40% alcohol without taste) - 50g
Salt 10g
Vegetable oil 2 tbsp. l. (50g)
Minced meat (for 40pcs):
Beef 1.2kg
Kurdyuk or bacon 0.2kg
Bulb onion 1.2kg
Water - 300-350ml
Salt 15-17g
Ground black pepper 7g
Sauce:
Tomato paste 100g
Vegetable oil 50g
Hot water 500ml
Salt
Garlic 1 clove
Black pepper
Fresh basil and parsley
00:00 - chebureki recipe
00:34 - how to cook minced meat on chebureki
02:30 - recipe for dough for cheburek
03:45 - how to cook pasties
05:50 - how to make sauce for cheburek
06:49 - how to properly fry pasties in oil
Hello! My name is Tikhon and you are on my channel "Tikhon Prepare and Travel". On this channel, you will find many recipes for meat, fish, poultry and game. I am glad to present you a huge number of shashlik options: pork shashlik, beef shashlik, lamb shashlik, fish shashlik. Various options for marinade for grilled meat, grill, in a pan and in a cauldron on the fire. We will show you how to cook delicious cutlets, juicy lula kebab, shawarma, burgers and pizza. We will teach you how to cook delicious soups, such as borscht, pea, mushroom, etc. We will show all the tricks of cooking in a cauldron - pilaf, lagman, khashlama. A huge number of dough dishes - khinkali, dumplings and pasties. I will teach you how to cook dishes on charcoal, on a fire, on the grill and on the grill. Same. there will be many interesting recipes from large pieces of meat and fish in one big piece. And since our channel carries the "Travel" prefix, you will find individual playlists from our travels to Thailand, Vietnam, Georgia, Europe, etc. Reviews of shopping, restaurants and local food, including street food from these countries. Subscribe to the channel, like and support us by reposting on your social networks and just send videos to your friends. Thank!)
#meat #cauldron #chebureki