Chee Cheong Fun / Rice Noodle Roll With Dried Shrimps 虾米肠粉

[@haslindabarman1530]

Thank you Madam Kwa. I tried many of yr recipes and all successful.

[@chieutranhyamaguchi4374]

I like it when u pút the measuring 1 1/2 cup, 100ML, 2 tbsp, etc,,, easy to understand

[@cindytan7877]

Hi Thanks for sharing your recipe yummy yummy 😊😊👍

[@limtjhiungo2318]

Terima kasih Kathrine resepnya🙏👍

[@rohanaahmad326]

Tq for sharing is the material cotton

[@kavyakollapuru5051]

First time try ur receipe and it was the chai kuih , my god it’s so easy to make and so delicious like you bought in the shop no words to express as everyone in my family loves it so so much , tq so much for the receipe

[@KathrineKwa]

My pleasure 😊

[@meilinglim19]

I hv tried , good recepi.

[@phuongtruong-cd4ps]

what kind of cloth are you using? can you tell us about it? thank you so much your kindness

[@menulmenul2501]

Muslin cloth

[@yunwong3379]

Can l use square tin brush oil l think this is the best easy way to do.. pls answer me. Thank you.

[@Emily-bx3db]

One of my favorite dish!

[@jennifertan7079]

I tried the recipe and my Cheong fun turned out very nicely even though I used a metal pan and a porcelain plate to steam the Cheong fun. Not perfect but good! Thank you

[@KathrineKwa]

Sounds great!

[@jennifertan7079]

@@KathrineKwa thank you…. shared your recipe with my friends and family… have a blessed week 🙏

[@kevintan3088]

我照你的食谱做了肠粉、很好吃、很成功、谢谢你的分享👍👍👍

[@sanyasayon6995]

Thanks Kathrine for sharing this delicious rice roll. I used to watch street food and saw this... and wondered how they do it. now I know how to do it, so thanks once again.

[@malangnlotis]

Woahh😍😍 very yummy & fragrant indeed 👍 Yamcha is my favorite chinese food💕 Many thanks 😊🙏

[@lucybong8997]

I like most of your recipe. Good

[@siulyn529]

Can i omit cornstarch? Im trying to avoid corn.

[@JanetsHomeCooking21]

Hello is it ok to skip the tapioca flour?

[@AnNguyen-cp5zp]

Bánh nầy có thể hấp bằng khay được khong bạn ? Bạn có thể cho biết dùng loại vải gì để hấp bánh , cảm ơn bạn rất nhiều

[@gohjeeleng2445]

让人食欲旺盛的“Chee Cheong Fun" 难以抗拒！ 多才多艺的老师！

[@Whatisnottaken]

As to what kind of cloth, there has been no answer. Also I see that the stainless steel pan is full holes. Did I miss something?

[@sandylim3305]

do i peel the cheong fun after it cooled down?

[@jc1157]

Whats the difference between cornstarch, tapioca starch n wheat starch.Is tapioca starch better for rice rolls than wheat starch.

[@safiabriki90]

thinks for sharing such an amazing video 🙏🌺

[@kukulidouce2014]

Thank you Katherine for the recipe...!!! I also did not know how to prepare this but now I know...!!! Thank you... I am also trying to write my family's recipes to pass them down to my daughters and I know that I need help badly in many ways, that is what I am going to do right now, try to help you with your cookbook... In English the word "shrimp" is already a plural so it doesn't need the "s" at the end... It is very much like the word "police..." Shrimp, moose, sheep, police, sugar, butter, honey, and many other words do not have plural; they are called “mass nouns,” that is, nouns that don’t have a plural form in English and can’t be used in plural or with plural verbs... Mass nouns are singular in form... Please forgive me for the correction but don't feel bad or alone... Many people ignore this rule in America, particularly in those parts of the country where top education is not quite what it could be... Love you...!!!

[@sarinamatnoor9058]

OMG 😍 so tempting..will try to make this later.. thank you Kathrine..💖

[@35jopa]

It looks delicious and seems so delicate and hard to roll. Has anyone ever tried to make them thicker, like instead of just two ladles, make it three or four and the rolls will be thicker and easier to handle. I am sure the taste will be just as good!!

[@wirliam3003]

Thicker definitely makes it easier to handle - Tastes just as good too! (just tried it)

[@collowood]

Is the water 1000ml?

[@lokuihuay7650]

So yummy l like it 👍👍😋😋

[@SeoJun-Sara97]

Another one of my favourite...thanks

[@merwin1605]

l

[@ratnawatinapitupulu6555]

My favorite dish when i stayed in SG

[@luxus1243]

First of all i would like to fully thank you so much with all the videos. I did try some of ur others recipe its works well on me😊 and not forgetting too with translate in "english"🤩👍🏻

[@siewmoye1129]

請問沒有白佈要如何

[@KathrineKwa]

可以用蒸盘刷上一层油

[@siewmoye1129]

谢谢😃😃🙏🏻🙏🏻🙏🏻

[@pollyc9988]

Good taste👍

[@janetchin5458]

I found this video the best method teaching how to make chee Cheong fun. Love it. Thanks for sharing.

[@linnalinna9465]

Yummy chee chiong fun

[@mariawiwiek8030]

Aku suka banget

[@nadiaramzan2337]

Tks again I love this

[@bababolon]

Whats that pink green plant that you cooked the seasoning (soy sauce) with?

[@kennethso6811]

How long did you steam for?

[@bellediess9474]

Vraiment parfait ça donne envie de manger

[@rohanaabdghani2875]

very interesting

[@CasualGirlAdventures]

This seems pretty easy to make and so yummy to eat, Thank you for sharing

[@hafthabali8864]

Hi, what is the name of the cloth you use?

[@eileensam2593]

Cotton cloth

[@kevintan3088]

请问你是用什么牌子的酱油、颜色很好看、我的酱油煮了颜色不好看的

[@kavyakollapuru5051]

1000 ml water how many cup water

[@KathrineKwa]

4 cups

[@kavyakollapuru5051]

Kathrine Kwa tq so much that was really a fast reply , never expected tq again

[@shanshanlll2988]

请问这个可以弄多量的？

[@kavyakollapuru5051]

The way she does makes cooking easy and simple

[@huynhba6624]

Thanks 😆❤

[@yohanalay5786]

Sister Katherine,f we line the stainles steel with aparchment paper,it will works well or not ?

[@veronicamerriman3688]

What about a cut-to-size silicone mat?

[@yeeyingtan5648]

想吃。师傅,没有木薯粉可以用什么代替呢?可以做多少份?

[@trangcattuong]

Thank you because note English

[@taotaotao8825]

可以直接煎碼?謝謝

[@chiminh6250]

Yummy . Thanhk

[@zouzouaicha131]

جميلة شكرا

[@lianang5658]

请问如果要做水糕没有澄面粉可以用什么粉代替

[@anonymous-mo7rl]

用白米

[@joeyleong830]

你好 请问如果没有白布的话 可以用什么来代替？

[@KathrineKwa]

可以将蒸盘涂上一层油再淋上粉浆

[@joeyleong830]

Kathrine Kwa 好的 谢谢你❤️😘

[@lunchbox6790]

What is this for a cloth?

[@becca4805]

可以放玉米淀粉或土豆淀粉吗？

[@jongban6134]

I don't have time for all this preparation I'll just order take out.

[@MrMuffin4430]

hi Katherine do you know how to make the teluk intan version? hope your coming videos you will be on the screen and talk to the viewers

[@wendyfoo2716]

Where do you get the cloth from?

[@chonghoryan4583]

老师，你用的这块布叫什么布？那里可以买到？

[@KathrineKwa]

Cotton 布

[@lawsl8343]

因該小孩用的尿布也行，当然要用新的~

[@yinkeowsim6701]

Yummy

[@nellynilawati3028]

🍂📱🍁 Lekker 😍😋👌🏻

[@eileensam2593]

She used cotton cloth

[@teresanelson4491]

Lockdown - I am missing this.

[@lemons4957]

我很想說我完全照作者的食譜做是不成功的，第一，調的粉漿比例太稀，基本上不成型，第二，照作者用一片白布，而且孔洞是很密那種，鋪在有孔的蒸盤上，然後一放粉漿便馬上滲透了布，流在鍋的水裡面，然後要把所有東西倒掉，換一个不透孔的蒸盤，這根本不是成功的做法！

[@liji612]

我第一次看见这个粉量的水比例这么多的😅😅

[@lemons4957]

li ji 所以根本不會成功的。

[@vincentjoseph3371]

👍

[@mahwoeihorng2396]

老师好，请问粘米粉该买荷花牌子或是三只大象牌子？

[@paulinetan8256]

普通白布就可以了是吗？

[@sandylee2979]

確定棉布。

[@lizchong888]

Good but video is too slow

[@ivyloh3267]

如果没有白布可以直接放盘子里蒸吗

[@KathrineKwa]

可以

[@kytneh8637]

请问没有玉米粉也可以吗?

[@KathrineKwa]

也可以改放澄面粉

[@kytneh8637]

@@KathrineKwa 谢谢😊

[@hoekwaimoy7436]

。

[@Emilyyee520]

@Kathrine Kwa 请问布第二次使用，需要再泡在水里吗？谢谢你的极速回复🙏😊

[@KathrineKwa]

Yee Emily 需要再放入水中，把沾上的粉弄干净

[@shirleychong1816]

妳從马来西亞来的, 是否知道如何煮鱿鱼通菜小食, 请出个视频吧

[@lemons4957]

Shirley Chong 你沒有什麼禮貌！

[@ventdail8037]

感谢分享！这个視频也不錯kzbin.info/www/bejne/m4KminyoZ619mq8 很詳細。

[@mariacucina]

Woooooow

[@اكلاتسهلةوسريعةمعنونة]

You can encourage me and honor us

[@theCook12]

Ahan 😋👍😋👍😋👍

[@peggytan1730]

请问可以不要用白布而直接倒入盘内直接蒸吗？

[@KathrineKwa]

可以，但蒸盆要預先蒸热及涂上一层油

[@sanyasayon6995]

Thanks Kathrine for sharing this delicious rice roll. I used to watch street food and saw this... and wondered how they do it. now I know how to do it, so thanks once again.

[@teckboon1829]

请问澄面粉可以代替这其中一个面粉吗？可以的话是哪一个呢？

[@zouzouaicha131]

جميلة شكرا