I will let you know later. Thanks for your support 😊
@susakitchenfood2 жыл бұрын
Hi, I got the measurements in cups for you, hope this will helps. Because they are not that accurate so if you find the rice rolls skins cracked then add 1 tbsp water or more but on other hand if it's easily to tear then add 1 tbsp tapioca starch . Keep adjusting until you get the right texture. (Here's the measurements in cups:) Remember to scrape with a knife across the top of the measuring cup to level the flour. Loose flour, don't press the flour down . 210g rice flour = 2 cups 120g tapioca starch = 1 cup (Because the starch is light) 1 tsp salt 1tbsp oil 900ml water = 4 cups + 1/4 cup (Mixed 2 cups cold water with the dry ingredients first, then add the remaining water with hot water) Please let me know how they turn out! Enjoy this recipe with your family! 🙂
@joycelau1120 Жыл бұрын
just tried n sucessd. thanks
@wendyhannan24547 ай бұрын
Thank you so much for the cup measurements, it’s much appreciated. Your rice rolls come out looking very nice and neat. I will try your recipe 😊
@mrCetus2 жыл бұрын
I always wondered how these see-through wraps are made. Thank you so much for showing this in such detail!!!
@bossylow84262 жыл бұрын
Hi 👋 Susa I made your rice shrimp rolls . Wow you won’t kidding when you said it was easy ! I was so happy and so is my family enjoying your recipe . Thank you 🙏 😋😋😋
@susakitchenfood2 жыл бұрын
I am very happy when my recipe really helped and works for your family. You don't even think it's possible you can make something so delicious and simply when it looks so complicated. Please share my recipe to your friends and family!😀👍You will make them more often in the future for your family to enjoy! I made them almost weekly for my family. Take care!
@rebeccafoo Жыл бұрын
Thanks for confirming her recipe can work as too many gave not correct recipe. Thank you Susa.
@joycelau1120 Жыл бұрын
I want try your recipe to make it but how about the fire control ? keep middle fire or low fire? ths
@randaalarcon73603 жыл бұрын
First video I've seen done on stove top . Thanks
@Beagleburger35A2 жыл бұрын
I love rice rolls. After watching this I want someone else to make it for me.
@susakitchenfood2 жыл бұрын
🙂👍
@wendyhannan24547 ай бұрын
Me too but it’s not going to happen.😔
@meemeechern28282 жыл бұрын
Always wonder how rice crepe is made. Thank you for sharing.
@susakitchenfood2 жыл бұрын
Np, thanks for your support 😊
@LOANNGUYEN-zs7fx2 жыл бұрын
Thanks for showing the trick how to make the wrap fall off easily!👌👏😍🙏
@susakitchenfood2 жыл бұрын
You are welcome! Thanks for your support 😊
@sophiewong79003 жыл бұрын
Thanks for sharing the recipe. Taste good, no powdery taste and chewy. First time success 😁
@susakitchenfood3 жыл бұрын
Good to hear that! I am so happy for you!
@anthonyjohnson21722 жыл бұрын
wow , roll it up by one hand ,amazing
@susakitchenfood2 жыл бұрын
Thank you for your support ☺
@JamboManyangEntertaiment2 жыл бұрын
驚人的,非常美味的美食
@batatak1083 жыл бұрын
Thank you for sharing.🙏🙏
@visualizingmusic64112 жыл бұрын
Very nice of you sharing your recipes. Now I don't need to go restaurants to satisfy my craving.
@susakitchenfood2 жыл бұрын
Thanks for the compliment
@susakitchenfood2 жыл бұрын
Happy to help !
@GOODNESS-sp4hm2 жыл бұрын
Excellent presentation and thanks for sharing (so organized).👍🙏
@susakitchenfood2 жыл бұрын
Thank you for your nice comment and thanks for your support 😊
@cecilejadodnik1820 Жыл бұрын
Bonjour Susa Merci pour votre recette simple Rapide et très bien expliqué . Peut on congeler ces dim sum ? J'ai essayé plusieurs recettes qui n ont donné aucun résultat.... Me donner svp recette banh cuon vietnamien avec astuces pour réussir. Je suis vietnamien et apprecie vos recettes authentiques et M abonne à votre chaîne Encore merci Dans l attente de vous lire Cecilia
@susakitchenfood Жыл бұрын
Thank you for your support 😊 🙏 I don't think it's a good idea to freeze it. Fridge for 1 or 2 days are fine, just reheat them in the microwave. Thanks again 🙂
@lilichen24442 жыл бұрын
Sooi... Yummyyy.... Wooow... Thanks you so much... 😃😍😍🙏👍👍👍💖💖💖💖💖💖👏👏
@susakitchenfood2 жыл бұрын
Thank you so much for your support! Have you try to make it yet or you already did?
@nirupachadha63453 жыл бұрын
Simply love it I’m going to try and make it one day one of my favourites in Chinese food
@susakitchenfood3 жыл бұрын
Please do try to make it , you won't be disappointed. You can also substitute the tapioca starch to cornstarch. If you like more chewy texture you can add more of the starch and less of the rice flour. As long as you keep the dry ingredients the same measurement to the liquid portion. Thanks for watching !
@pascoelasoares81152 жыл бұрын
Tanks for sharing this video i will try to make it i like cheung fun 🤤
@susakitchenfood2 жыл бұрын
Thanks, please do give it a try, you won't be disappointed. Cheung fun is the most expensive dish in chinese dim sum. Let me know how yours turn out.
@bdjayden2 жыл бұрын
Wow looks fabulous! How long do you soak the batter for? 1 hour? I make these too but by steaming with a plate but it's still so much work. Each plate is steamed for 3 mins compare to yours, only 35...40 secs!
@susakitchenfood2 жыл бұрын
No need to soak the batter if you follow my way of using cold water then water boiling water for the batter. I finished 20 rice rolls within 30 minutes. I have to roll fast for the next one ready. Trust me I watched lots of people making in different ways and different methods and I tried but either failed or too much work. I found my recipe and the way of making it is very easy and simple. I was thinking of buying the steam tray before I figured out this way . Give it a try you will love making this very often in the future for your family to enjoy. ☺
@simec82 жыл бұрын
@@susakitchenfood m
@wendyhannan24547 ай бұрын
Perfect, they look great. 😉
@wendyhannan24547 ай бұрын
Wow, great idea putting the already measured flour in zip bags, all ready to go for a very special treat.
@sandraxiong29962 жыл бұрын
So good looking !! It really works, turn out really nicely !👍☺
@susakitchenfood2 жыл бұрын
Keep up the good work !!
@mojonewslk2 жыл бұрын
It's look so delicious.thanks for nice sharing.merry christmas.
@susakitchenfood2 жыл бұрын
Merry Christmas to you and your family! Have a nice Christmas holidays! Stay safe and healthy! Thanks for your support! ☺
@mach22623 жыл бұрын
Yummy! Thank you for sharing 🤩🥰🙏
@susakitchenfood3 жыл бұрын
Have you give it a try yet? If yes, let me know how they turn out. Thanks
@lenang93322 жыл бұрын
I ate them at the dim sum.place Thanks for teaching me to make it. 👍
@susakitchenfood2 жыл бұрын
You are welcome! Enjoy the recipe with the family! Thanks for your support 😊 🙏🏼❤
@nice99922 жыл бұрын
We Have A question For Dough just Make sure Boiling Water , it’s mean so hot water or Wait till water Cold, warm??, while mix in Dough, And Also How many pound on Shrimp?, me and My Family Pescatarian, didn’t Want eat Poultry and Beef, we will try your receipe, thank You
@susakitchenfood2 жыл бұрын
First add 400 ml cold water, mix it well then add 500 ml hot boiling water to the mixture. That's what you should do. For shrimps, if you are planning to put 3 shrimp in one rolls then this recipe can make 18-20 rolls. So you do the math. Hope that help! Please check out my veggies rice rolls as well ! Enjoy!! ☺ Thanks
@vforvictory8882 жыл бұрын
It is amazing she can cook with one hand.
@susakitchenfood2 жыл бұрын
Thank you! I didn't think I am that good . Anyway you make me happy for saying that !🙂Happy New Year! Stay Safe and Healthy !
@senehdailylife56412 жыл бұрын
Tasty food. I love this recipe. Thanks
@senehdailylife56412 жыл бұрын
@Koo Kids Never mind. Have a nice day
@clarencejulian63193 жыл бұрын
So nice looking . Can we omit the tapioca flour? Only rice flour?
@susakitchenfood3 жыл бұрын
Yes, you still can omit the tapioca starch to replace with cornstarch but you have to test it out yourself to get the right texture that you want. I think the cornstarch won't give the texture as chewy as the tapioca starch. But by using just the rice flour alone the texture will be too soft and will tear easily. You can always reduce them if you don't want too chewy texture. Everyone have their own preferences but remember the total dry ingredients have to be the same portions doesn't matter what dry ingredients you reduced. Hope that will help! Let me know how yours turn out.
@orange81722 жыл бұрын
Pakai saus udang.manis dan cabai.pedas cuka.yaa.
@TASTYFOODSandEATING2 жыл бұрын
Wow! very delicious. Thanks for sharing your video
@kslsavedvideonainai16573 жыл бұрын
Very good ,I like it
@susakitchenfood3 жыл бұрын
Thank you
@ngocnhung58 Жыл бұрын
Thanks for sharing 👍
@susakitchenfood Жыл бұрын
Hope you enjoy this recipe with your family! Thanks for your support 🙂🙏
@yuehanslam15932 жыл бұрын
Hi Susa... will definitely try later today. Thanks.
@susakitchenfood2 жыл бұрын
Great to hear that! Let me know how they turn out. Remember to use non-stick frying pan. 😊
@walfriedeelstak23712 жыл бұрын
Thank you. I love the rice rolls with duck. And chinese chili sauce. I dont have the lat siu yaw, if thats how you spell it, but im going to try to make the duck rolls with the soy sauce.
@susakitchenfood2 жыл бұрын
Wow! I believe they will taste great! I never thought of using duck meat as fillings. Hmmmm !!!!! I probably will try that next time, I will buy a Chinese BBQ duck for the fillings! Can't wait!!! Thanks !! ☺
@cookingwithhoangyen1651 Жыл бұрын
looks so good yummy👍👍👍🛎️🛎️🛎️.
@susakitchenfood Жыл бұрын
Thanks for your support 🙏😊
@jimxcy2 жыл бұрын
No steam BRILLIANT!!!!
@susakitchenfood2 жыл бұрын
Thank you for your support 😊!
@doloresegasan27512 жыл бұрын
You are the best❤️
@susakitchenfood2 жыл бұрын
Thank you for saying that! 🙂 you don't know how much it really meant to me ! Thanks for your support 😊 ❤🙏🏼
@kevinxiong59252 жыл бұрын
Looks easy! I want to make too! Thanks
@susakitchenfood2 жыл бұрын
Thanks for your support
@datoming2 жыл бұрын
Did I blink and missed the ratio of rice flour versus tapioca flour? I blinked and missed reading the English instructions in the entirety many times too.
@susakitchenfood2 жыл бұрын
The ingredients measurements are in the description below. Sorry for that because I wasn't that good with editing 3 years ago and there weren't many good editing apps to choose before. Hope you can follow the recipe in the description! Thanks for your support 😊
@MegaSilva5311 ай бұрын
grazie ❤
@susakitchenfood11 ай бұрын
Thanks
@bossylow84262 жыл бұрын
Will try your method look easier 😃 thank you for sharing
@susakitchenfood2 жыл бұрын
Thank you for support. Please do try to make it for your family to enjoy. You wouldn't believe how easy and tasty they will be!! Let me know how they turn out. Remember to use non-stick frying pan. Thank you again!
@bossylow84262 жыл бұрын
Ok 👌 will do
@user-zl7ul1rz4y2 жыл бұрын
Looks great! !
@susakitchenfood2 жыл бұрын
Thanks for the compliment
@susakitchenfood2 жыл бұрын
Thank you do much for your support
@PhuongNguyen-bp6bj3 жыл бұрын
The pan is good
@mayphan2872 Жыл бұрын
I made today it turn out very good tks
@susakitchenfood Жыл бұрын
I am so happy you succeed. Enjoy this recipe with your family👍🙂
@mayphan2872 Жыл бұрын
@@susakitchenfood you don't have any more recipe?
@susakitchenfood Жыл бұрын
@@mayphan2872 what are you interested?
@susakitchenfood Жыл бұрын
@@mayphan2872 did you check out my other videos ?
@mayphan2872 Жыл бұрын
@@susakitchenfood you have another site? I don't have any particular recipe ,I am retired so I like to bake or cook something for myself to enjoy my golden time, I like the small portion recipe because only me , just simple not too many ingredients, if you have some good recipe please advise tks for your prompt reply, good luck
@PhuongNguyen-bp6bj Жыл бұрын
Perfect
@susakitchenfood Жыл бұрын
Thanks 🙂🙏🏼
@proamptik70152 жыл бұрын
U r a genius 🤩👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
@susakitchenfood2 жыл бұрын
Thank you for your compliment!🙂🙏🏼and thank you for your support 😊
@netchefkitchenespinel85852 жыл бұрын
Wow absolutely Impressive dear friend just the sounds of zizling stir is really mouthwatering. Really the best.
@susakitchenfood2 жыл бұрын
Thank you your like and support!🙂
@cecilejadodnik1820 Жыл бұрын
Hi Why you put 400ml Cold water first and 500ml boiled water ???
@susakitchenfood Жыл бұрын
I did mention it in my video for the reason, but I will reply you for the reason. If you use only cold water to mix all the dry ingredients, you will always have some dry flour on the crepe. Even you brush off with water it still give you some how powdery taste like it's not fully cooked. So to avoid that happen I added more than half with hot water to give the batter kind of like precooked a little bit. It gives the rice rolls a nice texture and taste better. Please don't pour hot water first, it will become a paste form. Hope that helps. Thanks for your support 😊 🙏
@myrrim12912 жыл бұрын
Thank you. I love cheong fan. Would love to see some other fillings. Thanks for posting the sauce as well 😃
@susakitchenfood2 жыл бұрын
I posted a veggies fillings cheung fun too. Did you see it? Here's What the link..kzbin.info/www/bejne/aXq9gniea9B0btE What kind of fillings do you have in mind ?
@Aviator1682 жыл бұрын
Nice. I am hungery
@susakitchenfood2 жыл бұрын
Thanks, what are you waiting for? Get to the action make some for yourself or your family! It's not hard at all. Thanks for your support 😊
@DreamKitchen02 жыл бұрын
Great way
@susakitchenfood2 жыл бұрын
Thanks
@jaybow272 жыл бұрын
that la tuyet
@susakitchenfood2 жыл бұрын
I am not sure what you mean by that. Anyone know!? Thanks for your support 😊
@HM-ke1qm2 жыл бұрын
That's Vietnamese saying "really wonderful". You don't understand Vietnamese?
@orange81722 жыл бұрын
Aku pesan juga dong tapi pakai bebek panggang ya cincnag aja bungkus.dikit aja dagingnya
@karendelacruz63582 жыл бұрын
maam is your rice flour is diff from glutinous rice flour.
@susakitchenfood2 жыл бұрын
Of course they are different, glutinous rice flour is for making mochi or anything chinese chewy snacks/desserts. So you definitely can't substitute glutinous rice flour for my recipe. Rice flour is just make from regular rice not sweet sticky rice. Hope that helps !! 🙂
@GOODNESS-sp4hm2 жыл бұрын
What size the pan you used? 9” or 10”? 🙏
@susakitchenfood2 жыл бұрын
the bottom of my frying pan is 8"
@takyauleung645 Жыл бұрын
😊“
@PhuongNguyen-bp6bj3 жыл бұрын
Very good
@susakitchenfood3 жыл бұрын
Thanks. If you have tried it please let me know how it turns out . I have also tried veggie filling and beef filling and they all tasted very yummy. Thanks for watching!
@orange81722 жыл бұрын
Minyak bawang putih ingat.sama bawang merah goreng yaa.hargangak nawar.yang oenting pantass yaa
@dxrx20122 жыл бұрын
Love this chueng fun
@susakitchenfood2 жыл бұрын
Thank you for your support
@yingherr49702 жыл бұрын
It's yummy
@micheleyong19002 жыл бұрын
Shrimp were cooked a bit too long
@susakitchenfood2 жыл бұрын
I know but that's what I wanted . Whenever I cook seafood I make sure they are fully cooked. I don't mind the texture but thanks for letting me know. ☺
@rogerlee4648 Жыл бұрын
Much too complicated. Use a steamer for both shrimp n batter..
@jamessarmiento26932 жыл бұрын
Your text is so fast we can finish reading to follow the instructions.
@susakitchenfood2 жыл бұрын
Sorry, that was my 3 years old video, I was unfamiliar with the app. My future videos will be much better. Hope you understand! ! ☺ You can check out my veggies rice rolls, they are the same method , only different ingredients.
@Paijemmaemunah2 жыл бұрын
Evry tines I make this one, the skin break. What's wrong with it? Can anyone tell me?
@susakitchenfood2 жыл бұрын
When it breaks, it means not enough water. Did you follow my recipe or your own recipe? Let me know so we can find a solution.
@emmanuelaerlina63242 жыл бұрын
Does it make any different if I substitute some of the flour with Tang Mien?
@susakitchenfood2 жыл бұрын
What is Tang Mien? Can you tell me what's it call in english ? Thanks
@alicekhoo14402 жыл бұрын
I think it might be wheat flour !
@susakitchenfood2 жыл бұрын
@@alicekhoo1440 thanks for letting me know. I think that probably works but I am not sure which flour she wanted to substitute with. Rice flour or tapioca starch? Let me confirm with her. Thanks again 🙂
@susakitchenfood2 жыл бұрын
If Tang Mien is wheat flour, I think that probably will works, but I don't know which flour you want to substitute with. Rice flour is the main ingredients, then I guess you can substitute with tapioca starch. Not sure the measurement will be the same. You can try and let me know how it goes. Or maybe I will try for myself one day . Thanks! Good luck!!
@kopioo30792 жыл бұрын
@@susakitchenfood tang mien is wheat starch
@Jtsh706 Жыл бұрын
No need wheat starch? Typically, the batter is steam.
@susakitchenfood Жыл бұрын
Tapioca starch is enough with rice flour . The texture will be the same. Thanks 😊
@Jtsh706 Жыл бұрын
@@susakitchenfood Thks Susa.. Will try your method.
@susakitchenfood Жыл бұрын
@@Jtsh706sorry, I said cornstarch before which is a mistake . It should be tapioca starch. Just follow my recipe you will be fine. Hope you will succeed! 🙂
@user-qy6dt3rw8b2 жыл бұрын
Can make kuey teow this way?
@susakitchenfood2 жыл бұрын
I believe so, but you have to add a little bit more batter each time. The noodles are more thicker than my rice rolls. Maybe I should give it a try next time. Thanks for reminding me.☺
@JamboManyangEntertaiment2 жыл бұрын
首先在這裡我的兄弟提供支持並繼續訂閱,永遠祝福❤️❤️❤️🌹🌹
@susakitchenfood2 жыл бұрын
Thank you for your support.
@jchangsf2 жыл бұрын
The wording is too fast, can’t even read, then it disappear, how to copy down the recipe
@susakitchenfood2 жыл бұрын
I know, that's my old video The recipe is in the description below. Thanks for your support 😊 ■For 18-20 rolls recipe =================== - 210g rice flour - 120g tapioca starch - put 1 tsp of salt instead - 1 tbsp vegetable oil - 900ml water (400ml (冷水)cold water first, mix it well then add (500ml(开水) boiling water into the mixture and mix it well) 谢谢你!🙂 please use non-stick frying pan.
@user-ns6fh1lv4d Жыл бұрын
卷上鱼香肉丝。
@susakitchenfood Жыл бұрын
我想应该会很好吃的了! 不错, 谢谢你🙂🙏🏼👍
@user-ns6fh1lv4d Жыл бұрын
@@susakitchenfood 给你的饼点👍
@clarencejulian63193 жыл бұрын
How to get rid of the Floury and powdery Rice flour taste when we use DRY rice flour?
@susakitchenfood3 жыл бұрын
Did you follow my video? I did mention in the description that add cold water first then add hot boiling water to get rid of the powdering taste. If you have tried my way and still have the same problem then after mixing the batter, let it sit for 2-3 hours or overnight. But I believed by brushing with water on it before take it out will definitely help to get rid of the powdery taste.
@rogerlee4648 Жыл бұрын
Much too complicated use a steamer8 I'm married and you know you're listening to listeners twice day on Saturday Much too complicated.Use a steamerDon'tDon't cook shrimps in a Pan steam shrimpWith rice roll
@jeffliang62582 жыл бұрын
你好!两种粉和水的比例是多少?
@susakitchenfood2 жыл бұрын
■For 18-20 rolls recipe =================== - 210g rice flour - 120g tapioca starch - put 1 tsp of salt instead - 1 tbsp vegetable oil - 900ml water (400ml (冷水)cold water first, mix it well then add (500ml(开水) boiling water into the mixture and mix it well) 谢谢你!🙂 please use non-stick frying pan.
@jeffliang62582 жыл бұрын
@@susakitchenfood 多谢🙏
@susakitchenfood2 жыл бұрын
@@jeffliang6258 希望你成功!👌
@aliceloh14092 жыл бұрын
Can I have the soya sauce recipe. Tks.
@susakitchenfood2 жыл бұрын
Here's the soy sauce recipe. Dipping sauce (A) ~~~~~~~~~~~ 2 tbsp soy sauce 1/2 tsp sugar 1/2 tsp water 1/2 tsp chinese dark vinegar/apple cider vinegar 1 tsp chinese spicy chilli pepper paste (optional) ~~~~~~~~~~~~~~~~~~~~~~~~ ●●●●please note my soy sauce sodium is 560mg per 10 ml Dipping sauce (B) without vinegar ~~~~~~~~~~~~~~~~~~~~~~~~ 2 tbsp soy sauce 2 tbsp water 1 tsp sugar ~~~~~~~~~~~~~~~~~~~~~~~~ ☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆
@DivaCatthi6723 Жыл бұрын
I just love your recipe. Thanks for sharing !
@jchung52422 жыл бұрын
Keep descriptions longer than 5 to 10 seconds allow to be seen, too quick can’t read 👎👎😱😱
@susakitchenfood2 жыл бұрын
Sorry about that , that was my old video more than 3 years ago. I wasn't very good at editing videos, hope you don't mind.👌 🙂 thanks again All the ingredients measurements and instructions are in the description below. ■For 18-20 rolls recipe =================== - 210g rice flour - 120g tapioca starch - put 1 tsp of salt instead - 1 tbsp vegetable oil - 900ml water (400ml (冷水)cold water first, mix it well then add (500ml(开水) boiling water into the mixture and mix it well) 谢谢你!🙂 please use non-stick frying pan.
@kimmienguyen582 жыл бұрын
Wonder the tapioca flour use hole bag Or how many cup To mixe 👎 n too fast Can read 🙁🙁🙁
@susakitchenfood2 жыл бұрын
@@kimmienguyen58 Sorry about that , that was my old video more than 3 years ago. I wasn't very good at editing videos, hope you don't mind.👌 🙂 thanks again All the ingredients measurements and instructions are in the description below. ■For 18-20 rolls recipe =================== - 210g rice flour - 120g tapioca starch - put 1 tsp of salt instead - 1 tbsp vegetable oil - 900ml water (400ml (冷水)cold water first, mix it well then add (500ml(开水) boiling water into the mixture and mix it well) 谢谢你!🙂 please use non-stick frying pan.
@user-vc5hr9gu8k2 жыл бұрын
👍👍👍👍👍👍😋
@luisachua17492 жыл бұрын
Your indrigents posted in the sreen is too fast for me to read.
@susakitchenfood2 жыл бұрын
The ingredients measurements are in the description below . For 18-20 rolls recipe =================== - 210g rice flour - 120g tapioca starch - put 1 tsp of salt instead - 1 tbsp vegetable oil - 900ml water (400ml cold water first, mix it well then add 500ml boiling water into the mixture and mix it well) ●●●reason to add boiling water is so the rice rolls won't have the powdery taste.●●●
@susakitchenfood2 жыл бұрын
That was my 3 years old video, I wasn't good at editing video at that time. Hope you understand! Thanks again 🙂
@annieleung5173 Жыл бұрын
被騙了,沒有中文字幕
@susakitchenfood Жыл бұрын
您需要去設置中選擇中文,謝謝
@leesandy30942 жыл бұрын
👍😋💯🙏
@susakitchenfood2 жыл бұрын
Thank you for your support 😊 🙏
@vienlac87942 жыл бұрын
How much dry powder each weigh
@susakitchenfood2 жыл бұрын
Here's the recipe, if you are making 8-10 rice rolls. Cut the ingredients by 50%. For 18-20 rolls recipe =================== - 210g rice flour - 120g tapioca starch - put 1 tsp of salt instead - 1 tbsp vegetable oil - 900ml water (400ml cold water first, mix it well then add 500ml boiling water into the mixture and mix it well) ●●●reason to add boiling water is so the rice rolls won't have the powdery taste.●●● Hope that help! 🙂
@kingwu86152 жыл бұрын
还系专业设备比较好,。。
@susakitchenfood2 жыл бұрын
你说的很對,但是谁家里可以买的起。還有你不会天天做的吃,所以不需要花钱在這里。谢谢你!🙂新年快乐!
@emilycheung29432 жыл бұрын
字幕走🉐️太快了 一閃而過
@susakitchenfood2 жыл бұрын
请你看下面的视频,內容大致相同。只是材料有差别。字幕走得不快。做视频我是新手,以后会改进。谢谢你的建议。 chinese veggies rice rolls/素腸粉/veggies cheung fun ~~~~~~~~~~~~~~~~~~~~ kzbin.info/www/bejne/aXq9gniea9B0btE
@angrykitchen45612 жыл бұрын
🤤
@susakitchenfood2 жыл бұрын
🙂 thanks
@sagestarlight80742 жыл бұрын
Yummy 😋
@lalanarjiss81922 жыл бұрын
Les ingredients de la pate en francais
@susakitchenfood2 жыл бұрын
I have French captions in my video. I also sent you the recipe in French. Hope that help! Thanks for your support 😊 🙏
@susakitchenfood2 жыл бұрын
■Pour la recette de 18 à 20 petits pains =================== - 210g de farine de riz - 120g de fécule de tapioca - mettre 1 cuillère à café de sel à la place - 1 cuillère à soupe d'huile végétale - 900ml d'eau (400 ml d'eau froide d'abord, bien mélanger puis ajouter 500 ml d'eau bouillante dans le mélange et bien mélanger)
@gracetam7281 Жыл бұрын
dizzy
@dengzhiwei62382 жыл бұрын
明明就是蒸的还说不用蒸
@susakitchenfood2 жыл бұрын
You are so serious! Please tell me how my rice rolls are steamed. I didn't add any water to the pan and tell me how you steam your food. Thanks
@marew65582 жыл бұрын
Hahahaha. Did you watch the same video? I don’t see any steaming involved. This is a great no steamed rice roll recipe
@susakitchenfood2 жыл бұрын
@@marew6558 Thank you so much for the clarification ! 🙂👍👏❤ Thank you for your support 😊
@jesuschild91502 жыл бұрын
不锈钢厨具不要相互摩擦,摩擦出的重金属吃进去对身体有害。有致癌风险。
@susakitchenfood2 жыл бұрын
Thanks for letting me know. 🙂
@jesuschild91502 жыл бұрын
@@susakitchenfood 不用谢。
@jesuschild91502 жыл бұрын
@@susakitchenfood 不用谢
@orange81722 жыл бұрын
Be quit please
@user-gt1jc3dj1l2 жыл бұрын
U ´꓃ ` U1
@sigflick112 жыл бұрын
I always wondered how these see-through wraps are made. Thank you so much for showing this in such detail!!!
@susakitchenfood2 жыл бұрын
It's easy as it looks, please give it a try. You will be surprise you can also make it yourself !!