Homemade Popular Teluk Intan Chee Cheong Fun | Steamed Rice Noodle Rolls | 一个很受欢迎的安顺猪肠粉

[@nowhappening3249]

Best delicious cheong fun of Teluk Intan. Now I can make it at home. Thank you.

[@1228cooking]

Thank you and thanks for watching!

[@JeffOiKuenCooking]

always my fav. thanks for sharing c u more at my kitchen

[@1228cooking]

Thank you and thanks for watching. Sure will cu in your kitchen.

[@JeffJeff-sz3fz]

10gram wheat starch. 登粉？？Tapioca flour 40 gram木薯粉？

[@1228cooking]

Wheat starch is tang mein fun. Tapioca flour is muk she fun.

[@JeffJeff-sz3fz]

@@1228cooking thanks

[@wendyhannan2454]

What can I use instead of wheat flour ? Thank you 😊

[@sharonlee7064]

2 tablespoons of oil is very oily. How come The other chee cheong Fun was just half Teaspoon into The Flour?

[@1228cooking]

Adding more oil will make chee cheong smoother than the usual. Some even add 3 tbsp. Eating fried foods even oilier