Cheese Bread with Bavarian Cream Filling

Filipino Cheese bread recipe. You can make this with or without the filling. Sorry this video took forever for me to upload. I’ve been very busy as usual😬 my apologies.
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-Eva
Cheese bread
Dough:
All purpose flour 956 (6 3/4 cup)
Milk powder ( I used non fat dry milk)
25g (1/4 cup
Vanilla 9g (1 Tblspn)
Eggs 4 each
Instant Yeast 17g (2 Tblspn)
Butter room temp. 140g (1/2 cup + 2 Tblspn)
Salt 7g (1 Tblspn)
Milk 469 (2 cups)
Sugar 241 (1 cup)
Streusel Toppings:
All purpose flour 134g (1 cup)
Milk powder 105g (1 cup)
Sugar 142g (3/4 cup)
Margarine or butter 159g (1 cup)
Grated cheese (Gouda) 30g (1/2 cup)
Pastry cream filling
Milk 520g (2 cups)
Yolks 76g (5 each)
Sugar 124g (1/2 cup)
Butter 37g (2 Tblspn)
Vanilla 19g (2 Tblspn)
Cornstarch 53g (1/3 cup)
Add:
Cream cheese 1 cup room temperature
Milk 1 cup for dipping the dough