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CHEESE BURST PARATHA PIZZA - Got leftover parathas and in the mood for Pizza? Here you go, one of the best recipes you'll need to get your kids to eat veggies and paratha happily!!
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𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - change.org/GITagforBandelCheese
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Tawa Pizza - • Easy Tawa Pizza | तवा ...
Cheese Crust Pizza - • Cheesy Crust Pizza no ...
Paneer Makhani Pizza - • Paneer Makhani Pizza |...
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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CHEESE BURST PARATHA PIZZA
Preparation time 5-10 minutes
Cooking time 10-15 minutes
Serving 2
Ingredients
For Dough
2 cups Whole Wheat flour, गेहूं का आटा
Salt to taste, नमक स्वाद अनुसार
A pinch of Carom seed, अजवाइन
2 tsp Ghee, घी
Water, पानी
1 tsp Ghee, घी
For Filling
2 Green chilli, finely chopped, हरी मिर्च
1 inch Ginger, finely chopped, अदरक
A pinch of Salt , नमक
A pinch of Chilli flake, चिल्ली फ्लेक्स
A pinch of Oregano, ओरिगैनो
⅓ cup Processed cheese, grated, प्रोसेस चीज
½ tsp Ghee, for roasting, घी
For Topping
¼ cup Sweet corn kernels, भुट्टे के दाने
fresh Red chilli, chopped, लाल मिर्च
2 tbsp Capscicum, chopped, शिमला मिर्च
½ tsp Chilli flakes, चिल्ली फ्लेक्स
½ tsp Oregano, ओरिगैनो
3-4 fresh Basil leaf, roughly torn, तुलसी के पत्ते
1 tbsp Tomato ketchup, टाॅमेटो केचप
2 tbsp Tomato, chopped, टमाटर
Processed cheese, grated, प्रोसेस चीज
½ tsp Olive oil, जैतून का तेल
For Garnish
Fresh Basil leaf, तुलसी के पत्ते
Chilli flake, चिल्ली फ्लेक्स
Oregano, ओरिगैनो
Process
For Dough
In a bowl, add whole wheat flour, salt to taste, ghee and mix once.
Now, add water and knead it properly, apply ghee cover and keep aside for further use.
For Filling
In a small bowl, add green chilli, ginger, salt to taste, chilli flake, oregano.
Add processed cheese and mix it well. Keep aside for further use.
For Topping
In a bowl, add sweet corn kernel, red chilli, capsicum, chilli flakes, oregano.
Add Basil leaf and mix well and keep aside for further use.
For Assembling
Firstly, take two equal portions of the dough and roll it using a rolling pin.
Now, on one paratha spread the prepared filling and place the other rolled paratha on top of it properly.
Now, apply some ghee on a pan and place the paratha and cook slightly crisp from one side.
Flip it and cook from the other side as well.
Now spread the tomato ketchup on the other side, tomato, cheese.
Add the toppings and cover it from the hot pan and cook on medium flame.
Garnish it with basil leaf and olive oil.
Serve hot.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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