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Cheese Omelet With Vegetables | KETO breakfast in less than 15 minutes
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Ingredients:
100g of frozen vegetables for the pan
3 eggs
15g butter or other fat
30g of grated yellow cheese
salt, pepper, Provencal spice, dried garlic
chives
INDICATIVE MACRO:
CALORIES: 480 | PROTEIN: 29g | FAT: 37g | CARBOHYDRATES: 8g | NET CARBOHYDRATES: 5g
*MACRO may vary depending on the ingredients used
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