Cheese Pide with Leeks and Potatoes | Guest Chef: Selin Kiazim | Roccbox Recipes | Gozney

[@crimsonfancy]

Its 2022, July. I've seen enough to have the "Three" book on my Amazon wishlist for too long. So, I've ordered tonight and am excited to get into it. When simplicity is something we understand to be anything but "easy," we've made progress as cooks. Cheers to you all here that searched for Selin Kiazim to understand more.

[@ihauntghost]

Love it! Been searching food a good recipe for pide that can translate to cooking with the Roccbox! Love seeing the different bread recipes to use with the Roccbox :)

[@sarahebadi9884]

can we leave the dough balls over the night in the fridge? tnx for sharing

[@sevsturkishkitchen8563]

Gday Selin, I'm a Aussie Cypriot Turk and congratulate you on your cooking success. Us Cypriots are under rated, so when I came across your cooking book last year, 'Oklava' I was pleasantly surprised. Obviously all your recipes are very familiar, with some slight variations. Interested to watch more of your videos. I too, love cooking and thrive on sticking to original recipes from Kibris. 😊 Sev

[@CulinaryExploration]

That is a cracking Pide, thanks Selin

[@joshpuffpufftekken]

Amazing what a cool recipe! love the idea of adding crisps to it

[@saltyme7711]

Simple word Made extraordinary and exotic Oré ganno= Oregano! Fantastic 🤙

[@celyda2]

That looks flippin delicious

[@chinochilango17]

Whats the name of the turkish flour?

😋😋😋

[@xeropunt5749]

Wow to everything!

[@AlisonLam]

This had me salivating

[@petepete9831]

Cheese sauce- that wasn’t me🤭

[@admatay0]

Great vid

[@kiriakoz]

Genius. And I'm not that easily impressed for cooking videos, seen too many of them.

[@bhuvidya]

OMFG YUM

[@turkikaboha9478]

Fart?

[@zdravkosim]

can we please stop with this "dimension of flavour" crap ? All else was good but this is sooo annoying