Cheese Scones | Traditional Scottish Recipe :)

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Hey folks! Today I made a batch of delicious cheddar cheese scones :) These are lovely with tomato soup as a wee side! But also delicious on their own with a bit of butter or even with some ham inside. Everything I used will be listed below.
-Cheryl x
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Makes 4 big scones or 8 smaller ones (my cutters were 4 inch and 3 inch)
210g (1.3 cups) Self raising flour
1 Teaspoon baking powder
1 Teaspoon salt
1 teaspoon dried mustard powder
1 teaspoon paprika
Half teaspoon sugar
50g (1.7 oz) Very cold butter - grated
90g (3.0 oz) Mature cheddar cheese - grated
10g (0.35 oz) Parmesan cheese - grated
110ml (0.5 cup) Whole milk
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[@Dobbo2958]

Discovered you fair recently and you have been a God send. After working for some 50yrs I retired a few years ago. My beautiful wife of 43yrs decided to carry on. So I am now responsible for her dinner at work and her tea at home. I never realised how difficult it can be to have a good mixture of meals. I will be trying this one and wanted to thank you for all your video's which are a boon to me and my cooking. I wish you a happy New Year and hope that you and your family are safe and healthy.... Mark

[@maureenustenci448]

Dear Cheryl, listening to you every week is like a very short but much-anticipated visit with a dear friend who brings the added bonus of food advice. Thank you for being you!

[@sarasoskin1144]

Love your ‘rambling’ please do carry on. 🧡 I think half of us come here for just that.

[@erinmcgrathejm4985]

Shredding that ice cold butter really does speed up the process! Something I don’t think about, but should! 😁

[@maxineb9598]

Thank goodness someone is making scones without an egg and not kneading the hang out of the dough.

[@babspalmer7638]

I love cheese scones split and spread with butter. I wish I had a couple of these tonight to have with homemade veggie soup. Yummy 😋

[@makelikeatree1696]

Thanks for letting us pop by.

[@notarose]

Mustard powder is the magic ingredient in cheese breads and sauces. If you’ve never tried it, green onion, chive, or similar soft green alliums are delicious in cheese biscuits (American biscuits, I mean) and I’m sure would work well in these scones. You can also brush a little melted garlic butter over the top after baking.

[@danjames5552]

I am a expert on the cheese scone ,even if I do say so myself, and these look bang on !!!!! Your a fine woman there Mrs !

[@adrianhudson1116]

If I was there Cheryl, they'd be eaten before they'd cooled down. They look great

[@alidabuczynski4714]

I love scones I love the beautiful scenery at the end. Visiting Scotland is #1 on my bucket list.

[@MrDlenrek]

These make me homesick. Have to make them when I get home!

[@jocelynhibbert8587]

Love the receip, and your beautiful accent thanks.

[@sidneygilman1448]

You go ahead and ramble all you want! I enjoy hearing your voice, and your comments.

[@maryh4650]

LOVE cheese scones! Infact, I love plain scones cut in hal and sprinkled with grated cheese on top as well.

[@jennasanders4211]

I love this channel you should have a tv programme your cooking always looks delicious 🤤

[@janetdaniel9661]

Love how easy this recipe is with the grated butter

[@philthy903]

Thanks Cheryl, I'll definitely try these. A "friend" described my last batch of cheese scones as "ninja throwing muffins", but these look gorgeous so I'm encouraged to have another go 💗

[@lauraswann5543]

Thank you very much for showing us how to make cheese scones. I gave your video a 👍

[@debramage739]

My god daughters bf has never had a home made mac and cheese, eats the blue stuff. They are coming to stay and not only will he taste it, but cook it. Thanks Cheryl 😊

[@MNTNSTARZ80.]

I've found that if I allow the dough to sit for about 10 minutes covered with a towel, after I form into a ball, that dough is much easier to work with. Allowing it to rest allows the flour to hydrate

[@susanboyd7116]

They look scrumptious!

[@jeangemmel7895]

These look really nice, my son Steven loves scones and loves cheese so it's a win win for him :) Thank you for this recipe :)

[@Marielm1]

Yay! I did vote for the scones since I just bough a nice big block of cheddar.

[@gailarmstrongmowat1803]

How delightful to spend a few minutes with you on your channel. You make it look so easy to bake the scones, I will do so tomorrow.

[@secretforreddit]

Ooh, I'll have to try these out right away! Looks completely delicious, Cheryl!

[@mikkikas6821]

As a subscriber, i haven't heard from you in a long time! Glad you're OK! I spent a month in Scotland back in June of 2000. Awesome country and incredible people. Infact, i cried when i had to fly back to America. Never felt SO much like i had finally come home I went with friends from Scotland but hadn'tbeen back in years. Their cousin, Lindsay Ross, owned a B&B up in Forres (excuse spelling) at a place called Tourmor (Tormour?) But some of the foods i had, i made a mental note so i could make them at home. So your channel is very special to me❤ Thanks for the continued recipes!!❤

[@eileenharrison2796]

Look very tasty, going to try them

[@GingerbreadGirl1983]

Love love love cheese scones x

[@SCAPE0GOAT]

They look gorgeous Cheryl ! Thanks for the recipe, I'll definitely be giving them a go. Cheers 👍

[@independentpuppy7520]

They look delish.

[@stansfieldmcelroy]

Great idea with the mustard powder

[@deborahrussell1609]

I can smell them from here..thanks cheryl

[@journeyofamidwestquilter]

Oh, these look amazing! I happen to have these ingredients on hand, and I will be making these today!

[@winddoane9347]

Those look delicious! Can’t wait to try them!

[@deeferry6520]

They look great Cheryl, thanks for the recipe xx

[@26446z]

5:03 "wee scragy one" i just love your Accent

[@veronicatanner6656]

Thanks for the lovely recipe

[@Getpojke]

Oh I love cheese scones, possibly my favourite baked good. I sometimes make really big ones & use them in place of morning rolls. Like mine with a plate of Scotch broth or using them as cobbles on beef stew or mince. For a wee change I sometimes make them with crumbled goats cheese & cranberries, they go well together.

[@staceyn2541]

See, US biscuits are used in all those ways. We just call them other things..same basic recipe and same basic uses. Sorry, this is one of my weird cultural differences triggers cuz it is just not. Maybe it's just an English thing. I dunno.

[@Getpojke]

@@staceyn2541 Being Scottish I can't speak for the English 😁 I don't mind that you have different names for it, thought to come from bannocks [bannach in Scots Gaelic] & scone was a single serving or slice from a bannach. American biscuits tend to have buttermilk as an ingredient which we don't tend to use here. I think it's nice that there are food traditions that are carried on in other places...we just have to expect that there will be changes over time. I do like your "biscuits & gravy" & "Shit on a shingle" which is pretty similar. Nice cheap, tasty foods that are quick to make & fill you up.

[@LindaC616]

@@Getpojke Correct, scones use cream, and biscuits use buttermilk or regular milk. But you're both correct in that they're used in similar ways. That's so funny, lol, SOS was one of my father's favorites... probably left over from his army days. I remember my mother making it for him. As much as I like sausage I don't remember ever trying it, though

[@bu3034]

@@LindaC616 I'm Scottish and never used cream when baking scones.

[@d.d.mac.3773]

Oh, those look absolutely amazing. We call them scones in Canada. I also love cheddar cheese scones with raspberry jam.

[@bu3034]

Thank you, thank you, thank you x

[@pamelacourtney8998]

Definitely a make . Thank you . Love the ending of your videos, so beautiful . Blessings to all, stay safe and keep warm ❤

[@wandasweat4503]

We do call these biscuits in the States. There is a seafood restaurant chain here that serves "Cheddar Bay Bisciits", very similar to this but with garlic powder added in. Very good with a salad or soup.

[@DrBrunoRecipes]

Absolutely delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@mariapazlucio5900]

Happy weekend, last of October 2022, Happy Halloween 🎃 on Monday!?

[@robertlower6212]

I agree mustard powder lifts cheese scones and cheese straws ... I'm a bit of a mustard freak and spread some in my cheese sandwiches by way of a change from Marmite! Just can't help myself!

[@cathydecarles7084]

Cheryl I love you and watching you are beautiful person and I love all your recipes 💜🇺🇸✝️🙏🏽

[@paulahenderson8865]

Those look wonderful

[@carrollindsay432]

Love hearing your Scottish accent and yours ones look delicious I am making tonight for tomorrow's lunch.

[@LoriCiani]

Aw, they look so delicious. I'd love to try them, not saying they'll turn out anything as good as yours, mind you.😄 My eldest son loves anything cheesey, mac and cheese is his favourite. So, looking forward to your revised recipe.👍

[@jacquig3777]

Love cheese scones....never grated the butter in before but def trying it this way!

[@justamags]

These look heavenly!! Thanks for the great recipe again, Cheryl!

[@usngunr]

I love scones. Thank you.

[@amymo1982]

My friend in Stirling made the most amazing scones I’ve ever had…the flour in the states just isn’t the same, so I haven’t been able to recreate them. I miss a good scone! Thanks for sharing this lovely recipe. It brings back wonderful memories of the time I spent in Scotland ❤️

[@kellywasson4491]

What type of flour are you seeking? There are different mills around the U.S. i live close to one that has a coarser flour.

[@amymo1982]

@@kellywasson4491 I’m not sure, I just noticed that the flour I used in the UK (regular all-purpose) bakes differently than the typical all-purpose flour in the states. My guess is it’s something with the gluten, but I’m not sure 😊

[@stillbee7222]

Thats a beautiful countryside.

[@cindicoon1273]

Yay!!! Thank you 😊 I love love scones of all kinds … sweet & savory

[@bu3034]

Thank you so much...I love cheese scones but struggle find them and treacle scones in West Yorkshire .

[@gracechurchman7949]

They look yummilicious! 😋

[@ginacable5376]

Heaven on a plate thank you.

[@Vincenza8907]

The texture is the biggest difference between scones and biscuits. Biscuits are very fluffy and soft. It’s mostly just flour and lard because that was all they had back in the day. These look delicious btw.

[@richardwallace6313]

never eaten any biscuits with lard (am vegetarian), but I suspect that used to be true, especially in the South. I tend to think with lard is pretty rare now, save for those angling for a heart attack ASAP.

[@Vincenza8907]

@@richardwallace6313 there’s always vegetable shortening.

[@329crys]

These look lovely and thank you so much for the U.S. measurements as well.Cant wait to make these.Blessings in the New Year❣

[@vixtex]

In Texas we might add a bit of chopped jalapeño. Love y’all in Scotland!

[@clairebear9971]

Just made these right now to go with tomato soup. Delicious and very simple. Look far more impressive than they are compared to the work that went in to them. I maybe made mine a little thinner just out of greed to make as many as possible lol but will certainly be making them again and will know better next time xx

[@lisamckay5058]

Okay, first, those scones look DELICIOUS. I must make them, and soon! Thank you, thank you, thank you for the recipe. Second, as my roommate pointed out, you could have cut the wee scraggy one open to show us the interior of the scone. Then you could have eaten it----ahem, taste-tested it for quality control. After all, that is the point of the wee scraggy one, isn't it?

[@missmaryhdream6560]

Hello Cheryl, what a lovely idea, I love them warmed with soft cheese 🧀 delicious 😋

[@cwatson1975]

They look delicious, I’m going to try this recipe. Thank you.

[@paddymorris6581]

I love your channel, every time I’m looking for a recipe I always come to your channel, thanks for sharing your beautiful recipes ❤ blessings from Ireland 🇮🇪

[@staceylegg4178]

These look so good. I must make them!

[@francesmunro9666]

Lovely Cheryl. I try Xx👍👍🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@8catmom]

They look delicious, Cheryl and shared on Facebook

[@janiebean1390]

I've recently started making homemade (American style) biscuits. I love cheesy biscuits so i'm definitely going to give this recipe a try. Thank you for sharing!

[@chexitout]

They look great! Love scones and these look like they'd be really tasty. 👍

[@john2914]

Always beautiful stuff . Always.

[@glennfyfe1357]

Happy Hogmanay! Thanks.

[@katiebarratt5394]

I will definitely give these a try 😃😋

[@dianne65uk]

They look delicious. 🤤

[@jasonm4927]

Nice video...thanks for sharing and educating me! I'll be making some tomorrow! Gotta love cheese scones!!! 😊

[@jodifinnegan4453]

They look delicious! 😋

[@sandrapaterson8678]

Good job Cheryl 👏 I'll give these a go 😋

[@lesgulyas8241]

Yummy, yummy for my tummy.

[@MimiG2182]

These look so good! You make them look easy so I will be trying them this weekend! I'll let you know how/if they turn out...

[@gordonmelrose4828]

They look delicious!! No self raising flour sadly in darkest Slovakia so hopefully they’ll work with plain flour and baking pooder;)

[@judithburke1539]

Yes, use the same amount of baking powder that you would use for biscuits!

[@maxineb9598]

Commercial self raising flour is just flour and baking powder with a tiny weeny bit of salt. Not something special.

[@kj.baxter]

These look so good! I'm definitely making some with my dinner tonight :)

[@virginiaseedsskogen2038]

Just made our first batch, we trippled the recipe and used 3 oz of various leftover Thanksgiving Day cheeses and and 6 oz of cheddar. They are in the oven. Ours will go with bacon and eggs for Sunday breakfast :)

[@roztokydcr]

Amazing! I made cheese scones the other day funnily enough. Did the gluten-free version, and they turned out more or less the same as "normal" cheese scones. I made the latter at Christmas last year but they weren't very cheesy (even though I followed the recipe and used mature cheddar) were huge and puffed up. But the gluten-free ones and yours had the texture I prefer. Next time I'll grate the butter - good tip - and add the mustard and paprika.

These look amazing :)

[@SoundsToBlowYourMind]

I just tried these and they turned out great! I changed a couple of things slightly. I rubbed the butter in to make breadcrumbs instead of using grated butter and I didn't have any mustard powder, so I used curry powder instead. I like things quite spicy anyway! Thanks for the tip about not wiggling the cutter, I used to do that any time I've made scones before and yes, they often went lop sided, so maybe that's what I was doing wrong. This time they were perfectly cylindrical!

[@condeerogers5858]

Hello, from The Ozarks in Missouri, USA. I just found you and subscribed. Gotta make these. Thank you.

[@stillbee7222]

Beautiful!!

[@frankscarborough1428]

Thanks enjoyed

[@sassandsavvy007]

Thank you, Cheryl. These look so delicious. I make mine very similarly, going to add mustard next time. Thanks for that idea. Watching your video I wondered if scones could be made using fine oatmeal... perhaps I'll give it a try... 🙋🏻‍♀️ Slàinte from Bavaria

[@carolinemunro1557]

Making them now .. Hopefully they will turn out like yours 🤞

[@susanfryer1616]

Lovely look forward to the Mac cheese

[@laibahhussain1694]

They look very very nice

[@louiseanderson971]

they look fab cheryl - going to make them to go with my tomato and red pepper soup tomorrow - just a thought but do you think i could add some chopped spring onions to them ? take care XX

[@aliencat11]

That sounds wonderful!

[@LindaC616]

. But then I'm thinking of biscuits and not scones so who knows?

[@SCAPE0GOAT]

That is a great idea !!

[@gingerskydust6573]

Hello from Dunoon!! I'll try these delicious balls of love 😋

[@donnagray9579]

We would only make scones if we had sour milk. Makes very light scones. You could also use yoghurt.

[@user-km4hh7bu3x]

Nice one love it🎉

[@kellywasson4491]

Ah, Cheryl, these are great! We have cheese "biscuits" here in the Commonwealth of Kentucky but I want to try your addition of mustard and paprika. That sounds like a nice addition! "Wee scraggly scones" we call "crazy biscuits" because they are always at the end of the batch, usually misshapen, and everyone is fighting for it. We have another variation called a cheese straw or cheese biscuit. The ratios of these are more cheese than flour. They are quite good.

[@thecrackpotartist]

I just found your channel! Thank you!

[@lemonloungebarrestaurant5885]

This is scary lass, i was going through my mums hand written recipes last night looking for her cheese stick recipe...But found her cheese scone one too...Dumfries style, basically the same as yours...wow. Also used to go to Dunure a lot in the early days, used to launch ma wee fletcher ski boat in the harbour there with my friends, Colin Carrick from Dunure, and Cameron and Denise from Maybole, great times, i currently live in Thailand , expat Doonhamer for 15 years