Savoury Cheese Scones. Quick, Simple, & Delicious.

[@jamiedildine1785]

John’s voice ALWAYS puts a smile on my face. It’s like having Winnie the Pooh teaching you how to cook. 🥰🥰

[@carolerosario1201]

My thoughts exactly!!!!! ☺️

[@theITGuy-no3nt]

OMG, I was wondering, but yep! Nailed it.

[@annep.1905]

The actor who voiced Winnie the Pooh was Sterling Holloway. He voiced characters and narrated in many children's movies.

[@theITGuy-no3nt]

@@annep.1905 Thanks, I did not know that.

[@JohnKirkwoodProFoodHomemade]

Thank you Jamie, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/savoury-cheese-scones/

[@pipholcombe7011]

This always brings me back to being at my grandfather's house and cooking with him. The accent and the calm voice really brings a smile to my face. Thanks for your amazing work.

[@JohnKirkwoodProFoodHomemade]

I'm Pleased it brought back some fond memories my friend.

[@Tilly-ts8sz]

My Grandpa came from England I just smiled and nodded couldn't understand a word.

[@elone3997]

Only just started watching but wanted to say thanks for actually taking the trouble to mention the plain flour option regarding the extra baking powder needed. Also the fact you have a recipe card that you can pause is great. Much better than having to poke around in the description to see if there is one at all. 👍👍

[@JohnKirkwoodProFoodHomemade]

Glad it was helpful!

[@MatthewWaltonWalton]

Cheese scones are absolutely without a doubt one of the very finest baked goods humankind has ever come up with, and don't require a huge amount of skill to make. I cut mine in triangles as there's no messing about with dough scraps - pat it into a circle, cut, bake. They come out rough but still delicious so I don't care. If anybody has any doubts about trying to make these - go for it. This is an excellent explanation of everything you need to know.

[@twintasticboys3499]

My husband has been having recent mad moments of baking a variety of different scones and I am going to suggest your triangle scones to him. What a great idea - what made you think of this as some of the more simple ideas (I am not being rude by saying this) are the very best. Are the edges more crispier than usual as they are sharper being straight lines? Thank you for such a great idea 🙂 x Have you any more up your sleeve (or in your apron) ;-) x

[@QuilterNancy]

John, I made these to go with a batch of homemade chili on the first cold day of the season here in south Texas! Firstly, they looked exactly like yours, which never happens when I make any kind of pastry and second, they were SO delicious, they almost put my really good pot of chili to shame! Thanks you so much for all your tips and tricks. You’re a treasure!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend.

[@geminil2415]

Well John I've made many a scone, but I've never thought of putting cheese underneath. It's lovely when a cook or Baker shares their tasty tips. Some mean people don't like to share culinary secrets.

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy

[@adamuk5037]

John, not sure what your usual establishment was before you retired. But I would put you as the all time Goat for amazing Pub grub. Which is totally meant as a compliment, it’s my all time favourite food. Or was when the standards were better. 😂 thanks for another classic.

[@josephlori4625]

That's what I'm still curious about, myself! Were you a caterer? What was the biggest event that you ever handled?

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/savoury-cheese-scones/

[@adamuk5037]

@@JohnKirkwoodProFoodHomemade hehe, international man of mystery then. Still great content.

[@alison3892]

I love watching especially at bedtime as johns voice is so soothing and sends me to sleep ( in a good way ) he definitely a Winnie the Poo and I bet he gives great big bear hugs too. I think you should have a podcast for story telling … back to your cooking I have all your books, dough scraper, rolling pin and other things from your shop, I have made many of your breads the soft rolls and Scottie cake is a big favourite in my household, I made your corned beef pasties two days ago and they were amazing. Keep doing what you do, your a legend x

[@wrensylvan9954]

I was watching this while I was having my afternoon cuppa, when I realized something was missing. Savoury cheese scones! I hopped right up and made them. Wonderful recipe, as always!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/savoury-cheese-scones/

[@mariea1431]

I wish you were my neighbor. You know, the one who always wants me to try all your delicious goodies!

[@henriettagoldsmith5056]

SORRY MAM 😁😁. BUT I AM FIRST IN THE QUEUE 😁😁😁

[@mariea1431]

@@henriettagoldsmith5056 Hey, John, we're ready to fight over you!!

[@henriettagoldsmith5056]

😁😁😁😁😁😁😁😁😁😁😁😁

[@margaretlyall5809]

I've made so many cheese scones over the years John, but these have to be the best ones ever! . Thanks for putting this recipe up :)

[@JohnKirkwoodProFoodHomemade]

Fantastic Margaret! I'm pleased you gave them a try my friend and they turned out well.

[@cassieoz1702]

Oh John. I left the NE as a child in 1968 but a love of my Nana's cheese scones came with me and I've made them all my life. These days I just add extra cheese, don't bother with the butter, use soured milk or thinned sour cream and cut them in squares. Sometimes i add chives or onion powder. Short cuts for a busy farmer 😉 incidentally I have a Falcon Toledo stove like yours, but with a gas oven. Small world

[@JohnKirkwoodProFoodHomemade]

Yes I do like to add chives now and again, and I'm Pleased it brought back some fond memories. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/savoury-cheese-scones/

[@meggymoo1010]

John has a lovely voice, kind and caring ❤️

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest Bread video recipe. Crispy Crust White Loaf. profoodhomemade.com/crispy-crust-white-loaf/

[@rachelberry1570]

Nothing better than a really good cheese scone. They go well with homemade soup instead of a bread roll. Thanks for sharing this recipe and I will try it out this weekend.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest video recipe. Savoury Cheese Scones profoodhomemade.com/savoury-cheese-scones/

[@dd7521]

I like your precision regarding measurements, I think thats why my bread making has been successful. I now have a weekly irder from my son. Thanks for this recipe, I will definitely be making them. 👍🏻

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/savoury-cheese-scones/

[@catherinerichards1171]

Hi John, just wanted to thank you for sharing your wonderful knowledge and experience on your channel. I came across it a few weeks back and have been baking your bread,cakes and dishes almost daily,they are all fantastic! My hubbys family are all from county durham and stotties and pease pudding are the norm up north east but down here in the south they just dont exist unfortunately! So i was thrilled to try your pease pudding and stottie recipe. Lots of great comments from family so thank you for bringing a taste of home for them . I have just ordered all of your books ,Im really looking forward to being able to flick between recipes easily. Thanks again, always a pleasure to watch your videos John

[@JohnKirkwoodProFoodHomemade]

Thank you so much Catherine, It really helps keep the channel going.

[@brianartillery]

Brilliant recipe, John. The cheese on the bottom is a masterstroke. No point in making it today, as there's only me at home for the next few days, and I fear the temptation to eat all of the scones would be too great. A Saturday morning job, I think. I've got some lovely mature Red Leicester that I'm saving for that. And I love rubbing fat into flour with my fingers - I find it tremendously therapeutic, and yet, a lot of people cooking on KZbin can't stand it. Some folks are odd. Thank you again, John. Nice one. 👍👍👍

[@JohnKirkwoodProFoodHomemade]

Thank you Brian, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/savoury-cheese-scones/

[@angelikariffel3537]

Those look amazing! I'll make some for our teams Saturday breakfast. We're in the USA and the guys love your breads and meatpies.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/savoury-cheese-scones/

[@vasanthieNaicker-j5h]

I am from South Africa 🇿🇦 🙂 i enjoyed your recipes. God bless 🙌

[@JohnKirkwoodProFoodHomemade]

Thank you and God bless you also.

[@LastNameInTown]

How delicious!!! A favourite my Grandmother and Mum made when I was a wee one. I am far from a wee one now. 😅 John, this is perfect, I live in a foreign country to my birth land and my Mum is visiting me soon. I will make these and i know she will cry from happiness and fond memories. You could not have uploaded this at a better time. Thank you for the wonderful explanation and work on the video. As someone who once edited feature films for a living, this is very well done and kudos for learning how to do it in a way that is helpful, a feat in itself! Much love and thanks from Australia 🇦🇺

[@JohnKirkwoodProFoodHomemade]

I'm Pleased it brought back some fond memories my friend. Thanks for watching. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/savoury-cheese-scones/

[@LastNameInTown]

@@JohnKirkwoodProFoodHomemade That so kind John & will really help a lot. Thank you mate. 🙏

[@patriciadavis1393]

I remember my grandmother well over 50 years ago using that same cutter for cookies and biscuits I loved the edges❤❤❤ FYI I am from Nova Scotia Canada and my ancestors were Welch and Scottish and English

[@tracey-anne53]

I love the warmth in your voice and the easy recipe for your delicious looking scones! Definitely going to give these a try 😋

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest video recipe. Savoury Cheese Scones profoodhomemade.com/savoury-cheese-scones/

[@tracey-anne53]

@@JohnKirkwoodProFoodHomemade Thank you 😊

[@ryangeddes7277]

Just made a batch of these using your recipe and they turned out lovely, thank you so much! :)

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and they turned out well. Thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/dutch-oven-bread/

[@ЛюдаБурцева-й7с]

Спасибо, Вам большое, за этот рецепт! Вкусная выпечка! Люблю , сырные булочки !👍Thank you very much for this recipe! Delicious pastries! I love cheese buns!👍👍

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/savoury-cheese-scones/

[@lizg5574]

I love this recipe - cheese scones are my favourite. I also like to add some onion powder and a little garlic pepper, so it's a really savoury taste - for me, the ideal companion for tomato soup!

[@annep.1905]

😍😋

[@JohnKirkwoodProFoodHomemade]

Great tip!

[@MaryHayes-z4m]

Some chopped chives also go well in the cheese scones. I always double up on the mustard powder and add bit of cayenne pepper too. Even then, the scones are tasty but not too spicy or hot

[@johnwelbourn3811]

I love the turmeric idea, I'll give it a go, nice with chives in too👍🏻👍🏻

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/savoury-cheese-scones/

[@AnnoyedKitten]

I just love your humour in these videos. Thank you for all the filming and editing and sharing these delicious little recipe with us!

[@JohnKirkwoodProFoodHomemade]

Glad you like them!

[@AnnoyedKitten]

@@JohnKirkwoodProFoodHomemade You are one of my favourite channels to go to here on KZbin, John. Thank you! :)

[@bl0tt44]

good tip about cheese on the base. I have always added an egg to my scone mix but will try it this way. thank you xxx

[@Lyndsey-bz9ps]

I love his voice reminds me of my late grandad

[@adarmus4768]

I have tried many times over the years to replicate my grans amazing scones without success. At least my kids like them but they just are not the same. Perhaps this video will be a winner for me.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/savoury-cheese-scones/

[@AussieAngeS]

These scones look fantastic and I’m sure taste amazing. Turmeric is very good for you yes, so it’s a good ingredient to add. Thank you for sharing these great scones

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/savoury-cheese-scones/

[@azokalum]

Perfect timing with this tutorial John as I was just thinking of cheese scones. Thank you! 👍

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/savoury-cheese-scones/

[@Лилия-ы3т6ц]

John, I have made scones today. So good. Thank you. With love from Russia.

[@JohnKirkwoodProFoodHomemade]

Great job!

[@nigelbalcarres585]

As always, classic recipe with a great Monsieur Kirk at the helm with his wonderful videos. British food is great

[@JohnKirkwoodProFoodHomemade]

Glad you enjoyed it

[@nigelbalcarres585]

I have been following you for a while. Love the new kitchen I hope your health is much better Love the the NE accent Love the attention to British food (half Indian/scotch/Welsh mix) with jamaican step dad I love the way British food is celebrated through your videos.. super delicious

[@AshlessChaps]

THE FIRST TIME IVE EVER HAD A PRODUCT PLACEMENT AND BEEN MORE THAN HAPPY TO LOOK FOR ONCE!

[@beejay7665]

My wife, upon seeing the video title, punched me in the arm and demanded “make these for me!”. My mum used to make a batch of raisin/sultana scones when she saw the window cleaner out the kitchen window, on his ladder across the road, so they would be baked and ready with a cup of tea when he showed up at our door. Many thanks from an ex-pat in Florida p.s. your recipe for crumpets was absolutely spot-on! Thanks for making and posting your videos

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and they turned out well.

[@drevo50]

I have tried for decades to make scones that don't turn out like regular biscuits. I watched my mum - who never measured anything - so many times but still couldn't get it. So I can't wait to have a go at this one!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is my latest video recipe. Savoury Cheese Scones profoodhomemade.com/savoury-cheese-scones/

[@rickasker]

John, thank you so much for this recipe. I’ve always been somewhat disappointed with the results of my efforts when I’ve tried to make scones in the past. Mine are usually heavy with little or no rise, etc… I must have tried at least half a dozen times over the years but because I’ve never been satisfied with my efforts it’s months (or years) before I try again. However I came across your instructional video a couple of days ago and it prompted me to have another go…. I followed your recipe and method to the letter and I am really pleased with the scones.. finally I have made scones I can be proud of, thank you 😀👍

[@JohnKirkwoodProFoodHomemade]

Fantastic Rick ! I'm pleased you gave them a try my friend and they turned out well.

[@euclideszoto997]

I absolutely love these! I mistakenly called them cheese crumpets but you sir showed exactly what these are!

[@JohnKirkwoodProFoodHomemade]

Glad you like them! Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/savoury-cheese-scones/

[@mmakomanyatja5213]

Excellent John many thanks much appreciated nd bless to your family

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/savoury-cheese-scones/

[@Chef-Really5365]

JOHN I HERE BY DUBB THEE THE TITLE OF CHEF JOHN CONGRATULATIONS 🍾🎊🎉🎈 YOUR EXPERIENCE AND RECIPES ARE THE BOMB . IAM A CHEF IN USA AND A FOOD PROTECTION MANAGER. YOU SPAN THE FOOD SPECTRUM AND DESERVE THE TITLE

[@JohnKirkwoodProFoodHomemade]

THANK YOU😁😉, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/savoury-cheese-scones/

[@vickyannpaintingwithoils]

Those look fantastic! Since I am in America, I get the confusion between our biscuits and your scones but these are the first scones I actually want to taste. I love biscuits and gravy. So I just have to adjust my expectation, and if you are making it, I know it is good. :)

[@JohnKirkwoodProFoodHomemade]

Go for it Vicky, these are delicious.

[@scotsam7590]

It's the third time I've tried any scone recipe and the first recipe to work for me in my quirky oven. I bake lots of cakes, pastries and savories but I had given up on scones. Thank you lovey!

[@briancoleman9314]

Not only do you make it look easy but those stones look absolutely delicious

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/savoury-cheese-scones/

[@maddie4w]

Putting cheese on the baking tray underneath the scone?! Brilliant! Great video!!!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/savoury-cheese-scones/

[@GoldVP...]

Thank you. Made Navejo bread yesterday, and it was amazing, when I pressed them to 1/4 inch thick, before the oil. 1 butter knife poke in the middle

[@wildwillweaver]

Nice Monday start John!

[@JohnKirkwoodProFoodHomemade]

Thanks again for your continuing support W, much apprecitaed. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/savoury-cheese-scones/

[@kirk5030]

Another excellent tutorial with handy tips. Many thanks 👍

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/savoury-cheese-scones/

[@RustyRoger]

I love cheese scones! I like going with a 50/50 split of smoked cheese and mature cheddar, and season with smoked sea salt 😋

[@JohnKirkwoodProFoodHomemade]

Sounds good. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/savoury-cheese-scones/

[@rogermckinnon5738]

To gain the full benefits from turmeric, you need to add a small pinch of black pepper to aid the body to fully absorb it. I absolutely love the recipe. Thank you for sharing

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/savoury-cheese-scones/

[@WastrelWay]

Thank you for the truth about food processors. I don't have the storage space for one, which is another issue. I have all the ingredients for this on hand!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/savoury-cheese-scones/

[@WastrelWay]

I used this technique to make better biscuits (as we call them in the USA) and just cutting the butter into small pieces and then rubbing it together with the dry ingredients did not work well for me. I'm not a very good baker, I guess. I tried again. I froze the butter for half an hour and then used a cheese grater on it, and that was better. I don't have a scale, so I used 2 cups of flour and half a stick of butter, and then enough milk to make a dough that I could work.

[@Holmer188]

I love your wonderful recipes. Baking and cooking is therapeutic for me. Thanks for sharing.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/savoury-cheese-scones/

[@hk5693]

Hi John. I came across this video when I was looking for savoury scones. Just made them again this morning and they turned out beautifully. The whole kitchen smells so good. I’ve started making these weekly. Thank you very much 😊

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you will give them a try my friend and I hope they turn out well. Here is my latest video recipe. profoodhomemade.com/cheese-onion-potato-pie/

[@jamescaron6465]

Those scones look absolutely delicious. And yes, you are correct. Southern style biscuits and British scones are completely different. The one thing they do Sharon comment though is the mixing method in both cases as you displayed so very well. You mix a biscuit just enough until the dough comes together and no more. Otherwise you end up with a poorly rising very chewy Tough biscuit.

[@AlsoMeowskivich]

These scones look absolutely lovely. I might try my hand at them.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/savoury-cheese-scones/

[@darrenforrest6260]

Thank you for this recipe. My top favourite scone of all time. Just like my mum makes them. Will be trying these for myself today.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/savoury-cheese-scones/

[@keregriffin9141]

Hi John, enjoy watching your clips. Some good points, I must try. I myself use cayenne pepper with the mustard, must try with turmeric. I also put white vinegar in the milk, about 2-3 tablespoons to a cup of milk. Must try putting cheese on the bottom before placing scones not thought of that one 👍

[@JohnKirkwoodProFoodHomemade]

Thanks for the tip, and for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/savoury-cheese-scones/

[@hughtattersall7583]

His first recipe included cayenne, I love those, time to try with Stilton!

[@kshav62]

Made these tonight and they were delicious. My DH went for seconds and that is rare!

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and they turned out well.

[@daafyduck]

Hello John, this video randomly appeared on my phone and made me want to make these scones. I'm not much good at baking or cooking but thought I'd have a go. My wife said to make more than your ingredients would make so I tripled up on everything. One thing I found is with 360ml of milk the dough was still too crumbly to need so I had to add a fair bit more milk. Anyway, they turned out lovely, they look and taste great..just waiting for my wife's verdict, she's working at present.. thanks for the guide

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and they turned out well.

[@jelsner5077]

American, here. These look WAY more delicious than our "biscuits." I will take these, any day!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest video recipe. Savoury Cheese Scones profoodhomemade.com/savoury-cheese-scones/

[@diane9501]

John you never fail to please. I love watching your videos and could listen to you all day long. I have just got all my ingredients out ready now to start making these fabulous scones and appreciate you sharing another one of your brilliant recipes Thank you 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/savoury-cheese-scones/

[@kathleenharrison9189]

i usually follow bero recipe , but i will definitely try these, look yummy x

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/savoury-cheese-scones/

[@Peggi109]

This recipe looks super yummy. Can't wait to try it. We call them biscuits here in America. I love cheesy biscuits with scrambled egg and sausage patty.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/savoury-cheese-scones/

[@rachitacelly7237]

Thanks for another wonderful recipe, John!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/savoury-cheese-scones/

[@tassie2348]

Now THESE will be a popular staple in my house! Many thanks for sharing your knowledge ❤

[@CarrieP-W]

I've just made this recipe, eating it now, and it is excellent. Cheese scones are a favourite of mine and these are the best I've tasted! Thank you. I also love your Scotch pie recipe!👍😋

[@JohnKirkwoodProFoodHomemade]

Thank you Carrie, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/cheese-onion-potato-pie/

[@kariknight6287]

I am totally going to make these. Looks so delicious!

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy them K. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/savoury-cheese-scones/

[@joaniemarjoriemarriott342]

thank you again for all the techniques you incorporate into each video. I will be making cheese scones very soon. And I will enjoy a generous slather of butter on top for no other reason that I enjoy milk products having grown up on a small farm with at least one milking cow.

[@SeasideWitcher]

Looks like a perfect , after church thing for my kids and l. Thank you.😅

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/savoury-cheese-scones/

[@SeasideWitcher]

@@JohnKirkwoodProFoodHomemade Thank you.

[@GiC7]

Thanks, John I love them. You are blessed in teaching us. Blessings.

[@JohnKirkwoodProFoodHomemade]

Thank you, and bless you also, Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/savoury-cheese-scones/

[@renestewart604]

I never thought of putting mustard in my cheese scones. Thank you I will be trying these shortly.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/savoury-cheese-scones/

[@renestewart604]

@@JohnKirkwoodProFoodHomemade thank you very much

[@carolinesykes3636]

Your guidance is simple and not too wordy. Thank you 😊

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest video recipe. wholemeal multigrain seeded loaf, profoodhomemade.com/wholemeal-multigrain-seeded-loaf/

[@kylemain4314]

John, those look fabulous! Thank you again!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/savoury-cheese-scones/

[@lauradavison4044]

Never thought of putting cheese under scone, def going to try that idea . Thanks John.

[@JohnKirkwoodProFoodHomemade]

Thank you Laura, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/savoury-cheese-scones/

[@kimberleyjones2835]

I am going to make these this weekend! Thank you (again) John!!!

[@k144kev]

I John had your gloves now at least 2 years they are brilliant,just ordered a rolling in and brush as I always struggle with pastry thickness you are a star Kev Cold frosty Devon (If you are ever down here you're always welcome for a cuppa great channel)

[@JohnKirkwoodProFoodHomemade]

Thanks for the offer Kevin.

[@julietchan4543]

I ❤ scones. The They're my favourite. These look heavenly. Thanks for sharing, John. Gb

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/savoury-cheese-scones/

[@winterborn82]

Looks good. I did initially start off thinking that the recipe was looking similar to the biscuits we make here in the south, then I saw the turmeric and mustard, very different.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/savoury-cheese-scones/

[@hansdampf4055]

This looks very tasty! As always, wonderfully explained and shown. I've never eaten "scones" before. I know that they are often served with tea on the island. I definitely have to try it.👍

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/savoury-cheese-scones/

[@annenewton5403]

Wow I've made Cheese Scones for years but never knew about putting cheese on the base, what a good idea. Thank you. I hadn't realized that too much cheese on top prevents it from rising.

[@wendydee3007]

I've been feeling a bit under the weather with a bad chest - these scones are just the thing to cheer me up, I'll definitely be making these tomorrow!! :o)

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Wendy my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/savoury-cheese-scones/

[@chrisrobson8540]

can never get scones to rise but they look bloody delicious definitely going to have another go!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/savoury-cheese-scones/

[@bn5055]

Couple of tips: it's easier to get a tall scone when you start with a tall scone! So don't roll it out too thin in the first place. And preheat the baking tray, which gives the chemical reaction of the raising agents a bit of a kick.

[@chrisrobson8540]

@bn5055 Thanks a couple of things to try

[@keithreynolds2717]

Just made these John and they turned out spot on. That cheese base is perfect thanks for sharing the recipe.

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and they turned out well.

[@genskitchenmagic2957]

I love you John! Thanks for this delightful recipe and demo.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/savoury-cheese-scones/

[@carlathompson720]

I’m planning on making scones tomorrow, will make these as part of the bake 😋 thanks for your tips

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest video recipe. Savoury Cheese Scones profoodhomemade.com/savoury-cheese-scones/

[@josephinesantamaria2757]

Hi! John, these scones look so delicious 😋, will try making it one day 👍😊. Take care n God Bless 🥰

[@JohnKirkwoodProFoodHomemade]

Thank you Josephine, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/savoury-cheese-scones/

[@markw5779]

Oh yes,nice one John,I will definitely be making these,thank you👍

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/savoury-cheese-scones/

[@ThePaulicya]

Thanks for the video, didn't realise they are so easy to make. I love a good cheese scone and will definitely try your recipe 😊

[@JohnKirkwoodProFoodHomemade]

I'll be posting a quicker air fryer version soon. Thanks for watching my friend. My latest video is out too, roast potatoes in the air fryer. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/air-fryer-roast-potatoes/

[@dianerobson4783]

These look delicious going to try these at the weekend..thank you.

[@JohnKirkwoodProFoodHomemade]

Have fun! Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/savoury-cheese-scones/

[@margaretrobinson1670]

They look absolutely delicious John. Great recipe,I’ll definitely be making them.😋👍

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/savoury-cheese-scones/

[@auracollins5549]

Amazing recipe John, thank you 🙏

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/savoury-cheese-scones/

[@janicehartley8525]

Omg they look so yummy, will definitely have a go at that making them ❤

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy

[@allisonsoutherland5463]

I will definitely make these in the next couple days. Thank you!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/savoury-cheese-scones/

[@audiocoffee]

was debating with myself what to have for supper. and it seems I'm going to be having cheese scones. but instead of mustard, I'm putting marmite in. oh lawdy, the cravings for cheese scones is real! (yeah, I make these once a week) slap the butter on as soon as they come out of the oven. 🤤

[@audiocoffee]

got four cheese and marmite scones in the oven! no lie.

[@ukgroucho]

Just make them with cheese and smother with butter and Marmite whilst still warm!

[@audiocoffee]

tastes way better with the marmite 'baked in'. it's less hassle when they come out of the oven - can go to town with just the butter! 😀@@ukgroucho

[@ukgroucho]

OK I'll take this 'under advisement', Next time I bake cheese scones I'll go 50:50... half with no Marmite and half with (I have a new jar I opened today for an M&S 5 seed crumpet!)@@audiocoffee

[@audiocoffee]

I'd like to know the outcome. a little smoked paprika will make the cheese taste awesome. my foster mother introduced me to parsley scones - and cheese scones. showed me how to make both. @@ukgroucho

[@saralast2570]

They look delicious. Now gonna make them. Also thank you for also including the gas mark. 😊

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest video recipe. Traditional Creamy Peppercorn Sauce profoodhomemade.com/traditional-peppercorn-sauce/

[@juliawigger9796]

Yep, I'm face down into these gorgeous scones.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/savoury-cheese-scones/

[@davidporter9131]

These look absolutely delicious John. Making some tomorrow.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching David my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/savoury-cheese-scones/

[@mark98070]

Awesome! I'll be making this one also. Thanks for another tutorial

[@JohnKirkwoodProFoodHomemade]

Thank you Mark, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/savoury-cheese-scones/

[@reikiwithcary2682]

Love these... absolutely delicious! Thanks John

[@susanrussell8195]

They look absolutely delicious and absolutely like baking powder biscuits from the U.S. with a little cheese and seasoning thrown in.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/savoury-cheese-scones/

[@watermanone7567]

Wonderful and easy recipe, Thanks