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Cheese soufflé recipe! This delicious starter from the cup with lots of cheese is served fresh from the oven and will impress every gourmet. The preparation is quick and easy. That makes this cheese soufflé recipe a real classic.
Because making cheese soufflé yourself opens up the possibility of many variations. In the video I season the soufflé with pepper and nutmeg. Instead, you can also season this appetizer with fresh herbs. For example with thyme and rosemary. Or with paprika powder and chillies. Delicious. You can also let your creativity run free when choosing the type of cheese. I take parmesan. But the cheese soufflé also tastes great with Edam cheese, Gruyere cheese, Pecorino and other hard cheeses.
Have fun trying!
Appetizer recipe:
Cheese soufflé with parmesan
Ingredients for 4 - 6 people
1.5 oz. of butter (plus butter for greasing the cups)
2 oz. of flour
13 oz. of milk
6 yolks
6 egg whites
7.5 oz. of parmesan
Pepper
Salt
Nutmeg
The cheese soufflé is baked in a preheated oven at 350°F for 30 minutes.
Good luck with this cheese soufflé recipe and thank you very much for visiting my channel!
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Music in the video:
Royalty Free Music from www.bensound.com
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