Learn how to make the foolproof lump-free béchamel that will come soufflé 😋 To get the full recipe go to brunoalbouze.com Instagram@ / brunoalbouze Facebook@ / brunoskitchen Pinterest@ / brunoalbouze Twitter@ / brunoalbouze
Пікірлер: 109
@dlomonaco61489 жыл бұрын
Phenomenal recipe--so easy to follow along. I didn't buy Grana Padano Parmigiano or the best Swiss Gruyere. Even so, it was phenomenal. The texture light and fluffy with a stringy molten surprise inside. For others, I only had large ramikins (about 50% larger than Bruno's). I simply used color as a gauge. It was about 25 minutes total, including about 3 minutes under broiler for good color. This is the 4th or 5th recipe of Bruno's I've followed. Generally, I'd say don't ever rely on a recipe to wow family or friends, unless you made it before. However, no joke, Bruno's recipes are perfect. They bring "stunning" to the table. I do have a picture once I figure how to post. Thank you again.
@kimberlycoleman83619 жыл бұрын
Who the hell gives Bruno a thumbs down? This man is amazing and has great recipes that work.
@ethanj15989 жыл бұрын
Other so called chefs .. Their soufflé is envy :-)
@de05099 жыл бұрын
Kimberly Coleman less than 1% so I think its all good
@homermerchant64718 жыл бұрын
+Woody Long Then put ur money where your foul mouth is! Lets see YOUR gr8 souffle on YT - that is if u have the balls! Then we'll decide!
@de05098 жыл бұрын
Ladies please, soothe your mammaries. Cant we all just enjoy the video and learn how to cook stuff? Food > ego
@celiakropp56777 жыл бұрын
this is how wars get started thank you but I understand
@YouTube4me8 жыл бұрын
love your videos! I made croque monsieur yesterday and today ....cheese Souffle :) Thank you Bruno !
@vishaltmz32759 жыл бұрын
professional af, best cooking videos i have ever seen.
@BrunoAlbouze9 жыл бұрын
King Stannis Baratheon Thank you :)
@Onekitchenblogfood9 жыл бұрын
Another awesome recipe today Bruno! That cheese in the middle... yum!
@Ebvardh9 жыл бұрын
Beautiful! Everything you make is so beautiful and perfect, Bruno. Your work is eatable art, and that makes life great.
@vilmatony50358 жыл бұрын
Hi I am frm India and I hav followed many of urgency delicious recipes and I must say u done of days best in show world Thank u so much
@wk50204 жыл бұрын
Merci, Chef! I made this soufflé' tonight, it was delicious. Lots of nutmeg, so good!
@BrunoAlbouze4 жыл бұрын
😉
@viniciustsugi80079 жыл бұрын
Bruno, you are awesome! Simply the best cooking channel, perfect execution, short informative sheets with top tips, incredible! I would kindly suggest that you use a better mic, considerad a lav microphone. Please keep up with the channel!
@MSEDzirasa20158 жыл бұрын
"A Chef's height of culinary distinction, can always be measured by the perfect rise of his/her soufflé." (Original quote)
@colb90026 жыл бұрын
Merci beaucoup for this great recipe. You explained everything so well and you got right to the point in explaining and showing the method and preparation. Wonderful! I am in the midst of making your recipe right now. Thank you so much for everything.
@sereypheap80939 жыл бұрын
Bruno, you're amazing. I love your videos so much. Keep doing what you do! ❤️👍😍❤️👏👏👏
@crazylove3559 жыл бұрын
I made all your recipes and they all taste so good! Can't wait to make this!!!
@roberthanlen60369 жыл бұрын
Brilliant. I heat the milk for the bechamel with an oignon pique for added flavour.
@BrunoAlbouze9 жыл бұрын
Robert Hanlen you can but don't forget to remove it ;)
@roberthanlen60369 жыл бұрын
Bruno Albouze aawww - think of it as added texture!
@mtkachukful7 жыл бұрын
Hands down, the best fail proof cheese souffle recipe out there. I used smoked Gruyere cheese it tasted like heaven.
@jinatotagaji21199 жыл бұрын
Absolutely wonderful, you are the best chef ever!
@AussieAngeS9 жыл бұрын
Absolutely delicious!
@sadymatamaatallah29369 жыл бұрын
Tres heureuse à chaque fois que je réussi une de vos senctueuse recettes.,,,,et celle ci le serait aussi ,,,,looks just PERFECT!
@kimberlycoleman83619 жыл бұрын
You need your own cooking show. Fantastic as always!
@letisherlin21002 жыл бұрын
Good by soft dessert,well done Bruno.
@olgasfabfood66389 жыл бұрын
thank you ! just love the souffle olga
@homermerchant64718 жыл бұрын
The cheese chunks were a gr8 idea. My Mom made it the way you said - it was gr8! sluuurrrpp! Thanks from her & our family.
@meoerhum45798 жыл бұрын
I wish I can get some training from him! My mouth is waterery. I love the way he cooks, his recipe are beautifully presented, bravo!
@halmehairi79265 жыл бұрын
Made it few times and it is perfecccccct 👌🏻
@FlowerofDissolution5 жыл бұрын
@Bruno Albouze I suggest you try another recipe for cheese souffle, that is inspired by northern Europe - you'll be surprised by the intensity of flavor you'll achieve using a Västerbottenost (vasterbottensost.com/en/) as your cheese in the recipe and you'll experience something new. Not all great, hard cheeses are made in France or Italy, but actually several are made in northern Europe - as in Scandinavia. Try it, and please tell me if you liked it, though I'm sure you will! :). It has a very strong flavor that enhances any dish using cheese. (but it has NOT as much salt as a Parmigiano-Reggiano in comparison, so take note of the extra salt perhaps needed in comparison.) You can also make a traditional Swedish cheese-pie using this particular cheese, Västerbottenost, using side dishes of fish roe of Coregonus lavaretus, a whitefish, finely chopped red onion or something similar (choosing a mild taste of onion), and sour cream. -I promise you, this will to taste devine!
@tinashih11898 жыл бұрын
Your English is excellent! Very attractive your voice....
@bylyn98469 жыл бұрын
This is my very first savory soufflé and it was amazing. Cheesy sensation. Perfect addition to any lean cut meat. The top has a wonderful crust with puffy inner texture: Which leads to a delightful surprise of a gooey cheese center. I am very new to the none gluten world and dare to test the flour on your Frasier cake.
@hickorystanley41647 жыл бұрын
This is the best souffle recipe ever!
@catlady83248 жыл бұрын
Lol! This guy talks like a super villain in the movies! He sort of scares me a little too. 🙀
@mortistran67669 жыл бұрын
You're amazing ~~~ I really love this recipe ♥♥♥♥♥
@skylilly19 жыл бұрын
Looks delicious!
@JanaWerner9 жыл бұрын
Bruno, I couldn't find the recipe on your website. Can you please write the URL? Btw...love your channel! You are the master of the kitchen!
@hagimulyas.75999 жыл бұрын
Hi love ur video as always. Can I subtitute the parmesan with cheddar?
@butopiatoo2 жыл бұрын
Cha-Cha? Chow-Chow? Huh? Good example of various techniques. Not sure a glob of melted cheese in the middle is preferable to that light but substantial body of a normal souffle but different strokes for different folks.
@boratsuckdiev4619 жыл бұрын
Hey Bruno, thanks always for great recipes. By the way, could I ask what kitchen knives you use and which one is your favorite? Thanks!
@supermario10069 жыл бұрын
felt like I was in another world while watching.. had to catch myself in the end lol
@anqixue60329 жыл бұрын
It looks good. I'm going to make it tomorrow... Could you please do a sweet version? Or how can we make it sweet..?
@zahra_akz9 жыл бұрын
Can we use mugs instead of ramekins?
@AishaAvar9 жыл бұрын
wow this what I were looking for ! it looks so tasty. and no need to type www to reach your site.
@morninggloryinnmainevacati45129 жыл бұрын
This is beautiful. I want to make it, and can improvise, but would rather have the specific amounts of ingredients, and I couldn't find it on your website. A question - To make this gluten-free, can I substitute gluten-free four & xanthum gum for the regular flour? I'd like to make this for a friend. Thanks!!
@BrunoAlbouze9 жыл бұрын
Morning Glory Inn Thanks!.. It's on my site on Side Dish section. Not sure about the gluten free... you would have to check things out online for the ratio and what can be substituted for..
@morninggloryinnmainevacati45129 жыл бұрын
Bruno Albouze Thank you! I may try it with a substitution, but I will definitely try it as you made it.
@cory57le9 жыл бұрын
Can you use a different kind of cheese like cheddar?
@caminhantesolitario9 жыл бұрын
hey bruno and guys!! anyone have any suggestions for twists on the souffle??
@alexandraamalfi9 жыл бұрын
Thank you Bruno! PS I know you read my recipe wishes!!!
@BrunoAlbouze9 жыл бұрын
alexandraamalfi I did ;)
@alexandraamalfi9 жыл бұрын
Bruno Albouze Ok now I'm waiting instructional videos on how to move fork and pan when making the classic french omelette and how to prevent brioches from getting dry/ tough, and a challah bread...
@Ngan.marianguyen3 жыл бұрын
That looks SOO good omg!!😩🙌🏽🙌🏽👍🏽
@nawellitta9 жыл бұрын
holly molly, that seems pretty delicious , i've water in my mouth, yuumy :P. THANK YOU CHEF
@angchunhao34606 жыл бұрын
are there anyway if i can make this and store it in the chiller/freezer then before serve i reheat it and it will rise again
@EvanHT6 жыл бұрын
lol...no.
@Nosceteipsum1669 жыл бұрын
YOU ARE FUCKING AWESOME!
@emmagao27057 жыл бұрын
You are the best! Do you offer cooking classes? I'd love to learn from you :)
@eziegler16569 жыл бұрын
Amazing!
@mshill24063 жыл бұрын
I want this!
@monk35259 ай бұрын
素晴らしいシェフ
@pedurirajeswari16162 жыл бұрын
Excellent chef
@angelac.31079 жыл бұрын
Bruno, what mixer are you using?
@AishaAvar9 жыл бұрын
I were on your web site and search ddnt work there I couldnt find cheese souffle recipe please put a full link
@larissacald7 жыл бұрын
OMG I absolutely love your chanel!!
@tomsmither25779 жыл бұрын
YOU ARE SIMPLY THE BEST
@luhith1234568 жыл бұрын
awesome !!
@VintageVineMillinery6 жыл бұрын
Awesome
@mariamel66449 жыл бұрын
Oh my gosh sooo yummy 😍😍😍
@aluizabh9 жыл бұрын
J'ai aimé le "Tchau Tchau"!
@275carreira9 жыл бұрын
Mouth watering!
@eu77364 жыл бұрын
You are the best
@zermomia9 жыл бұрын
Well done.
@emilyfung63429 жыл бұрын
Wonderful!!!
@topadam56313 жыл бұрын
الله اكبر
@amandagriffiths82803 жыл бұрын
Future husband right there. 😂🙌😇
@jai_trin9 жыл бұрын
LOVE IT!!!!!!
@litavays40878 жыл бұрын
this is amazing
@psilocybinxs9 жыл бұрын
I wish you were a family friend. /:
@BrunoAlbouze9 жыл бұрын
psilocybinxs i am ;)
@florafiorillo27829 жыл бұрын
Hi chef, what can I use instead of gruyere? Don't kill me!
@eu77364 жыл бұрын
Thanks for Recipe 👌🔪🔪🔪🙋♂️
@tcrane86307 жыл бұрын
fantastic channel
@LucyVarvatos9 жыл бұрын
wow! yum!
@joanna197469 жыл бұрын
😍😋
@Fawaz0109 жыл бұрын
What a fucking nice
@roberto_af2 жыл бұрын
My dear, please dont say that soufle is make whith bechamel source. It is only whith eggs.👍
@ethanj15989 жыл бұрын
wow.............
@professorbland9 жыл бұрын
you gotta get a clip-on mic!
@just4a1987 жыл бұрын
Do you enjoy in this I enjoy watching. You're so cool, thank you
@ashleighjaimaosborne39664 жыл бұрын
👍🏼😊🇨🇦
@olfatsalameh90809 жыл бұрын
I love u
@kimballwiggins39769 жыл бұрын
Why did hrs get down voted??!! I went to CIA, Hyde Park and I know this is the real deal.
@BrunoAlbouze9 жыл бұрын
Kimball Wiggins That's democratie! I know that I am not perfect :)
@NighteeeeeY9 жыл бұрын
Youre so cheesy. :----)))))
@agargful5 жыл бұрын
How are you a baker, but in good shape? Maybe you just don’t eat any of your delicious, cheesy sweet creations 😂
@noellepaget93669 жыл бұрын
Bruno why do soufflés fall,
@BrunoAlbouze9 жыл бұрын
Noelle Paget They just fall in love when they know they are going to be eaten..
@David_P1329 жыл бұрын
Bruno Albouze Moi aussi !!
@blueschanter7 жыл бұрын
Is this guy a German?
@vilmatony50358 жыл бұрын
Hi I am frm India and I hav followed many of urgency delicious recipes and I must say u done of days best in show world Thank u so much