The Ultimate Apple Turnover - Bruno Albouze

This giant apple turnover (chausson aux pommes) is the real deal!...
Made up of quick puff pastry, green apples sauce and sweet roasted apples flavored with vanilla and cinnamon...
To get the full recipe go to brunoalbouze.c...
ADD ME ON:
Instagram@ / brunoalbouze
Facebook@ / brunoskitchen
Pinterest@ / brunoalbouze

[@ruttolomeo1987]

If you enjoy Bruno's recipes, please, like, subscribe and SHARE! I mean, I personally find it OUTRAGEOUS that Chef Bruno isn't even reaching 1M subscribers! He's the best chef on KZbin! It is not an overstatement, he truly is.

[@scottbarnes9877]

You are 100% right. But people are lazy, and many of Brumo's recipes are quite involved and labor-intensive. Like the man says, "No pain, no gain."

[@ethanj1598]

been following bruno since he had close to 30k subscribers .. he's been around for a very long time .. well deserved for all the good stuff he posted

[@freshandzestyfood5033]

Wow! Beautiful recipe. I now have a use for the vanilla pods I just bought. The smell of apple pie baking is so comforting. Thank you.

[@justwondering1967]

Who ever is responsible for the little added sound effects, I appreciate them! 😆

[@bumbuszthegoral8892]

I made your old apple turnovers because I couldn’t wait for this recipe😂😂😂

[@CookinwithHilda]

Hi Bruno! 🤗 I really appreciate you sharing all your amazing knowledge with us! Thank you for giving us the perfect tips and the BEST recipes!

[@graceandmarvellouswonders6249]

The crunch though!!🤤

[@mattiatorre6665]

Bruno's recipes are amazing and to die for, but another reason to watch them is for the sound bloopers like at 1:25 and 1:37 😂😂

[@kimyoung3484]

Thank you ❤️❤️❤️❤️❤️❤️❤️❤️

[@liestachtioui6595]

Vous êtes le meilleur Bruno 💪💪Un grand bravo 🌟

[@-jurga-]

0:15 ooooh deliciously amazing! almost fell over myself, excellent! 👏💚

[@jorgemorais9895]

Excellent recipe Bruno.The sweetest apple varieties I have enjoyed are the following 1st Crimson crisp,2nd Cosmic crisp,3rd Red Prince.

[@maryumbaugh9256]

Thanks , that looks so good!

[@CtrlAltDfeat]

The crunch sounded amazing.

[@SilkesWelt]

It look so perfect. Thank you for sharing 💖🌺🤗

[@JK-ml4bs]

I honestly wonder if anybody makes these recipes. So over the top impressive and amazing! I just drool and wish someone would make it for me! 😄

[@fredq6118]

Sure do, not all, but a few. They without fail turn out impressive which is why I love his recipes :D Will definitely be making this one since it's pretty simple.

[@aboukirman3508]

Lol...glad I'm not the only person who drools..and wishes!!!😋

[@Punchabearinnamouf]

Have made several! All with excellent results.

[@ianwallace3192]

I'd need an insulin pump

[@RN4Veterans]

Yes I make them and feel so very Blessed for him sharing along with his excellent teaching!

[@justwondering1967]

You are the man, Bruno. It’s been a while for me, but I am so pumped to come across this video!

[@lilalila1405]

You are the best vous êtes un artiste

[@LacuisinedeThessa]

Bravo, magnifique travail 👏👍

[@danielesbordone1871]

Nobody beats Bruno.

[@GregCurtin45]

Thank you Chef. We hit minus 33C this morning in Toronto and nothing would warm me up more than you Apple turnover.

[@생맥주포도주]

As always looks magical

[@angienatoyn]

Beautiful!

[@chefamitjangra8561]

Wow....Very nice and easy

[@meloveackee]

I’ve made several and they were exceptional!!

[@doodieman2574]

Idk how such a good channel gets so little views

[@oksanakreitlein7495]

Bruno !!!! You are awesome!!!🤩🤩🤩🤩

[@jean5195]

Great work Bruno ! Congrats for all your achievements. Motherland is proud of you 👏 By the way I imagine myself tuning this by adding bacon and goat cheese for a good sugar/salt stuff 😋

[@danieleprevost4248]

Tres beau et très bon chausson aux pommes la classe!!!

[@m.theresa1385]

How did you know I was planning an apple something this week. I’ll make your recipe but with apples and fresh cranberries in the filling. Looking forward to playing with the crust design. Cheers!

[@samiam7]

Entertaining and informative!

[@golgoy6840]

Puff pastry, apples and cinnamon. Best combination ever imo

[@cecygulfo7351]

Hi Bruno I love everything with apple delicious, espectacular . Thank you so much for you recipe . 👍😋

[@MerdaPura]

The crunch sound says it all

[@mehrifazeli3578]

thanks 👏👌

[@erikadowdy686]

Alot of great every day tips

[@meganpopple9100]

Happy middle ground for the apples would be to use pink lady apples. Just enough tartness to balance the sweetness and they maintain some of their crisp after baking, creating the perfect texture and flavor.

[@wafa623]

I want this for my breakfast tomorrow s'il vous plait 😋

[@ethanj1598]

creme de la creme or the best of the best is none other than Bruno

[@recordman555]

Amazing - as always, Bruno!

[@lauraachermann8143]

Fantástico parabéns

[@vdelac1991]

Espectacular Receta 👏👏👏😍😘

[@ONTHEPASSWITHMAX]

Chausson aux pommes! Top😋

[@spiteridaniel]

Hi Bruno! Thx for the recipe. When you say 10 mins microwave (for the green apples) at what power please? Low, Medium or High? If you specify wattage it would be even better. Thanks.

[@monkeyboy4333]

awsome as always bruno ! HUGE FAN !

[@مامياماميا]

أكلتي المفضلة ، أحلى حلو ، 💫🌐👍💙

[@Lot-4656]

Amazing .

[@meriemlaftass8837]

Woow juste délicieuxe 💕💕💕😋✌️

[@mimi448799]

Wauuuu. Sieht so lecker aus

[@turbokid99]

Amazing!!

[@JKele]

Dear God! ❤️

[@joycabrera461]

Guys a bit more and Bruno will reach 1m subs!

[@Maimitti]

Un chausson aux pommes version Albouze : on se prend un vent - c'est sûr !

[@danielsebag1759]

Crunch I love ❤️

[@stooge81]

I'm thinking of a word, and it rhymes with DELICIOUS.

[@Hail2MasterChief]

I like the shorthand method here. Looks great and I don't even like apple turnover too much. But put some cinnamon in there and I am down!!

[@mysticrelics]

Hello Chef! Can you please make a video on how to make and store phyllo dough? Thank you. You are the best!

[@simam7300]

Delicious 😋 good 👍

[@Pheebe.Dee.]

I was hoping that Bruno would drizzle Chantilly on the Apple Turnovers.

[@jimdevalk]

Bruno for president

[@jerryprovencher2047]

Bruno is a wizard!

[@aiami2695]

👍

[@thomascocker2427]

Do some french BBQ on a smoker.... Just a suggestion

[@mandarinduck5507]

Can we cook the apples instead of nuking them? I dont like to use microwave

[@pokemaster2185]

I hope you’ve been able to get some people interested in your pastry course.

[@reginabillotti]

500 degrees? A lot of brands of parchment paper say their product is only oven safe up to 425 or 450 degrees.

[@Calisse2crisse]

Hey Dexter t’as sortie ton scalpel.;;) super ta recette Bruno, ca donne envie. Bon courage.

[@DownButNotOutYet]

Hi Bruno, the apple turnover looks amazing. You cannot buy this baking in any bakery. it is best made at home. Would love to try this, hopefully it will carry much approval. Thank you for sharing.

[@jesusgamboa9899]

I will be much more impressed when you make an Apple Strudel (with no puff pastry, of course).

[@רותיטל]

king bruno ! peace from middle east

[@soumiamoutakhaouil66]

👍👌

[@poshdelux]

Marry me chef! 😭 this food porn is sheer agony !💛

[@andersonviana2062]

Brasil Falta a Receita

[@ziyaretciler1415]

Burunoooooooo tek başına yeme bizede gönder 👹🌹

[@alidol8181]

I know what I will be making soon.

[@improca4881]

Inch of cream instead of snapple

[@Popstan001]

Bruno you are so attractive man 😍

[@naggymikhail2876]

Bruno Albouze you always great, really number one chef

[@melissapiontek3886]

😻😻😻😻

[@ELEKTRARE]

Bruno votre cuisine est délicieuse et sexy waouh 🥰 je fond sur le champ 😘

[@shane8brown]

Eye eye

[@solant9879]

Like

[@laughingman9364]

👍👍👍👍