Cheese Stick Bread Recipe芝士面包棍食谱|马苏里拉面包条|芝士香，蓬松拉丝Mozzarella Bread Stick|Cheese Fluffy Stringpull

#芝士面包棍 #奶酪面包 #马苏里拉面包棍 #芝士香 #无面包机食谱 #蓬松拉丝
#CheeseStickBread #CheeseBread #MozzarellaBreadStick #CheeseFragrant #NoMachineBread #SoftFluffy #Stringpull
♦香肠面包食谱|Sausage Bread Buns Recipe: • 香肠面包|热狗卷食谱|2种做法|柔软蓬松拉丝...
♦面包食谱Bread Recipe: kzbin.info?list... Page: / iwen777
♦Instagram ID: iwen777
♦ Oven: Electrolux 72L Built in Oven c.lazada.com.my/t/c.Y5Zedw?ur...
来自制小时超爱的芝士面包棍。面团卷成长条棍型，上面撒上满满的马苏里拉芝士碎。发酵和烤到位，面包棍膨胀，芝士融化从面包四周流下，颜色黄金。烤好趁热撒上荷兰芹/白糖。撕开来吃，顶部脆芝士拉丝，内部结构柔软拉丝，蓬松回弹。咸香芝士+奶香面包，看了激发食欲，垂涎三尺。童年回味无穷。
收藏方式：烤好吃最佳。烤好放凉收密封塑料袋，室温３天。要保存更长，冷冻在冰库那里，吃前解冻即可。
Made childhood favorite Cheese Stick Bread. Dough is rolled into log stick shape, topped with loads of Shredded Mozzarella Cheese. When dough is well fermented and baked, rolls expand, cheese melted dripping all around the buns, with golden brown color. Once baked, sprinkled with parsley/white sugar while hot. Tear apart, top crispy cheese stringpull, internal texture is soft, fluffy and stringpull. Salty cheese + milky bread fragrance, so irresistibly appetizing and drooling. Childhood nostalgia.
Storage Method: Best eaten after baked. Once baked, let cool and put in airtight ziplock bag at room temperature up to 3 days. To keep it longer, freeze it in the freezer, thaw before eating.
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
♦ Ingredient 材料
126g Milk (below 40C) 牛奶（40C以下）
3g Instant Dry Yeast速溶酵母
3g Caster Sugar细砂糖
250g Bread Flour/High Protein Flour高筋面粉
25g Caster Sugar细砂糖
2g Salt盐
56g Egg 鸡蛋
30g Unsalted Butter (Soften) 无盐牛油（软化）
=Toppings 顶部布置=
Milk 牛奶
170g Shredded Mozzarella Cheese马苏里拉芝士碎
Pinch of Parsley/White Sugar 少许荷兰芹/白糖
(Preheated Oven 180C/350F: 18-20minutes) (Halfway rotate baking tray to heat evenly)
(Top Bottom Heat, No Fan Force, 4th Rack)
(预热烤箱180C/350F: 18-20分钟) （中途转烤盘受热均匀）
(上下火，不开旋风，第四层烤)
♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer
Artist: Wayne Jones
Title: First Love

[@gohjeeleng2445]

谢谢老师分享这款柔软又拉丝的芝士长棍面包，此时，来一杯香浓的咖啡，绝配！ 👍

[@iwen777]

哈哈，不客气，尝试做哦，很好吃

[@famsookeng7307]

好喜欢老师的视屏，谢谢您

[@leekiansiow3401]

Wow,看了就想咬一口,这个面包有我的童年回憶喔,謝謝老师的愛心教学和視品♥️♥️👍👍😋😋🍞🍞🎆

[@iwen777]

哈哈，是的，满满童年回忆，希望你尝试做，好吃

[@user-no6so8qw9r]

好好吃的样子 太漂亮了 手艺真好

[@tntn9581]

好棒啊！

[@iwen777]

谢谢你，尝试做哦

[@user-rd8me6pv5i]

Вкусная выпечка, мягкий и нежный мякиш, !👍👍👍美味的糕点，松软的面包屑，！😊😊😊

[@iwen777]

Thanks alot, hope you can try, very fluffy and soft

[@JL-uv7le]

成功。謝謝你的分享

[@iwen777]

很厉害呀，做了拍照来看哦

[@soundofheartrelaxation652]

哗‼️您的分享太棒了‼️👍👍👏👏好吃啊‼️🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤

[@iwen777]

谢谢你呀。尝试做，真的好吃

[@soundofheartrelaxation652]

@@iwen777 一看就知道好吃😋😋但我做就不一定好吃😅😅🤭🤭您太棒了👍👍😀😀

[@kurdapya3056]

thanks for sharing your knowledge❤️❤️❤️

[@iwen777]

Welcome, hope you can try, yummy

[@mytube2450]

Wow 😮❤

[@kwokyinhoIIy5584]

🤗🤗💯💯🌹🌹🌹Wendy這個巧容易做啊!剛巧雪櫃有🧀🧀.心動不如行動.今晚做好明天早上嘆靚早啊👩‍🚒👩‍🚒

[@iwen777]

哇很好，加油呀，做了拍照来看

[@maryteh2171]

Yummy

[@iwen777]

Yummy, try it too

[@DrBrunoRecipes]

Delicious 👌🏻 Greetings from Scotland 😊 Have a great day everyone 🌻

[@iwen777]

Oh wow so honored to have your support from so far. Hope you can try. Really yummy

[@foongkianleong4141]

老师.想请问你.高筋面粉4OOg加1OOg面粉.做出来面包有什么分别.谢谢您

[@liaoxiaochen5419]

您好： 這幾天看到老師影片有看到這款麵包動手自己做，請問一下揉完麵團的時候麵團很黏不像老師這麼光滑，想請問老師這是什麼問題

👍🍬Güzel ❤️

[@iwen777]

Thanks alot, hope you can try

[@dahuaw5324]

好想吃一块

[@janiceli113]

太棒了，孩子很喜欢这款，要马上试试看😘

[@iwen777]

哇很好，做了拍照来看哦，加油

[@chang5323]

隔夜面包还会松软🤩

[@iwen777]

是的，真的好软，尝试做

[@chang5323]

@@iwen777 好的明天尝试做，上次做了老师教的烧包，一流好吃 我做了三次😋

[@joannewong6899]

Can replace the mozzarella cheese with parmesan cheese?

[@user-py9tl9hu6y]

可以用搅拌机吗？

[@Geejan101]

Hi Wendy can I substitute the bread flour with wholemeal flour if so what's the percentage I can change to ensure the bread still remains soft?

[@iwen777]

Wholemeal means Whole wheat flour with grains right?for that since it might make it harder to knead till window pane, might success you to use overnight autolyse method.. kzbin.info/www/bejne/oKjZqnt9jc-BftU

[@slls888]

Can we used Plain Flour instead of Oil? While Kneading the dough, it look so oily.

[@wongalice4555]

我想請問一下那個溫度針是怎样用呢

[@slls888]

what oil are you using Olive oil or Vegetables Oil?

[@lillianlee1360]

Hi Wendy. Thank u for sharing this recipe. My daughter loves this type of bread. Can I use cheddar cheese instead of mozzarella?

[@iwen777]

Welcome, wow great, faster make it and send me photo after making. Yaya you are free to use any cheese you like

[@jennifertan6458]

哗，看起来非常好吃。 如果要把它弄得更加超软的，可以添加什么材料吗？

[@iwen777]

这个食谱本身很柔软了哦，先尝试做看哦

[@wongsweetfong7319]

哇真巧呢😊我小的时候🔥非常喜欢吃芝士面包🍞对了可以做鸡肉松面包吗我想学

[@iwen777]

这个食谱烤后上面也可以撒肉松哦。哈哈。希望你尝试做

[@wongsweetfong7319]

@@iwen777 好的一定试

[@iwen777]

@@wongsweetfong7319 好的，加油，做了拍照来看

[@helentan4165]

How to store and refresh the cheese bun.?

[@user-zg3rz6sw7i]

😋👍👍👍

[@iwen777]

Thanks alot, hope you can try

[@christinalai2335]

Hi.iwen can know ur oven brand n how many litres is it? Is this a table top oven?

[@iwen777]

it's 70L built in oven , oven links is in description box below

[@soohianglim8537]

Wendy老师，我想问你的马苏里拉芝士是在哪里买的？

[@iwen777]

我的在烘焙店买，你可以在冷冻区找哦

[@soohianglim8537]

好的👌，谢谢老师

[@iwen777]

@@soohianglim8537不客气

[@mickeyy7415]

如果用空气炸锅是多少温度呢？

[@iwen777]

我没用过哦，不过听说气炸锅火力较大，可以尝试降低10c来烤看

[@JL-uv7le]

How to share my photo

[@yangkimberly4786]

What brand of bread flour you used?

[@iwen777]

Mine is loose packaging from cake ingredients shop, thus no brand noted. You can use any high protein flour with protein content 11-13%

[@langhuixuan894]

第一😆

[@iwen777]

哈哈啊，厉害，赶快尝试做哦

[@nnie12138]

请问如果没有高筋面粉，可以用中筋面粉吗？

[@iwen777]

也可以，可能会要揉面久些哦

[@tinkilau5735]

第二😆

[@iwen777]

哈哈哈，赶快加油做哦

[@tinkilau5735]

@@iwen777 我今天下班已經去買芝士了😆😆😆

[@iwen777]

@@tinkilau5735 很好，做了拍照来看