Cheese Sticks ~ Sponge and Dough Method 芝士条面包 ～ 中种发酵法

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Ingredients for sponge dough （中种面团）:
210g (1 1/2 cups) bread flour （面包粉）
1 tbsp caster sugar （细砂糖）
1 tsp instant yeast （即溶酵母）
125ml water （水）
Cover and leave to proof for 2 - 2 1/2 hours
盖好，让它发酵2至2 1/2 小时
Main dough （主面团）：
70g (1/2 cup) bread flour （高筋面粉）
60g (1/2 cup) plain flour （普通面粉）
1 tsp instant yeast （即溶酵母）
50g (1/4 cup) caster sugar （细砂糖）
1/2 tsp salt （盐）
1 egg （鸡蛋）
1 tbsp sweetened condensed milk （甜炼奶）
30g (2 tbsp) butter（牛油）
120g grated cheddar cheese （磨碎切达芝士）
Some sugar （糖适量）
For glazing :
1 egg （鸡蛋）
1/8 tsp salt （盐）

[@jackiechua1168]

I just tried it and it turned out very soft and nice! Though at the rolling pin stage it could not stretch as well as shown in video, the 45min proofing helped and it turn out beautiful! Thank you for the recipe!

[@jasminetay9820]

Here is some of my notes. (Using hand) - Sponge dough try to knead it abt 4-5 mins to maximise the gluten then let it rest 2.5 hours - Kneading time is 20mins by hand.. It took me 3 tries by hand .. and finally did it.. its soft fluffy and so delicious even after the next day 🥰 and I also added some milk powder

[@chrisho3700]

Tried your receipe nice .. normally I use " tang zhong" .. first time use "zhong zhong" I use Russel Taylor bread maker make the dough .. after add the ingredients second time, I also use bread baker to mix it n rest dough .. later I took out for shaping .. n bake .. nice ..

[@user-rd8me6pv5i]

Хороший хлеб.. Спасибо за рецепт...Nice bread .. Thanks for the recipe ...

[@racharachabe2389]

Thank you too, from Algeria❤❤👍

[@kiathoontang3196]

谢谢您的食谱！面包试做了很成功，松软又拉絲

[@user-tf2wy2jx4m]

你用手揉？还是厨师机？

[@user-qw5bw3ly6i]

做了几次，效果都很好，糖我只减10g,可以不用减的，因为都不会甜，老师的食谱我们跟着就会成功了，因为我没有面包机，我用手柔面，累了点，不过都成功的🤗

[@nolenl1503]

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes 😍😘🌹❤️❤️👍👍

[@yaplina2511]

刚刚做好出炉，跟外面卖的一样，很松软，谢谢老师的分享。

[@user-tf2wy2jx4m]

你用手揉还是厨师机？谢谢

[@yaplina2511]

@@user-tf2wy2jx4m 我用手揉，其实自制的面包当天吃是最软最好吃，吃不完放去冰冻要吃拿出来蒸一下或者烘一下，一样好吃

[@teenieplates]

Soft fluffy and insanely delicious 🥰

[@bakingberries6009]

Bread looks very soft and fluffy 😋 yummy

[@dianakek2367]

This recipe is a keeper…. My bread gone in a blink…

[@ypchin7354]

It's like Mdm Kwa can read my mind and stomach 😄. I have been thinking of cheese sticks 🤣🤣

[@kannannair7158]

Lovely your recipe

[@ninibel4414]

La pâte est bonne merci pour le partage 👍🏻👍🏻♥️♥️

[@ajunhomebaker]

Delicious, thanks for sharing ❤️

[@jalehasulai166]

Tqsm for sharing..Looks so good👍😋

[@karunapooja7054]

Omg .it's treat in my eyes.., I ll try.❤️👌🏼👌🏼👌🏼

[@selvy1356]

Thanks for the recipe 😋

[@delicesdicietdailleurs7309]

Perfect ❤❤❤ thank you for sharing 👍

[@christinechin3811]

My favorite ❤️💕😍

[@momayuphil]

Wow so Fluffy and cheessy, delicious 😋 😋

[@mariaamma3208]

Tq ma'am, is there any way I could skip the egg cause am vegetarian.

[@traceyleroux7672]

Hi can the condensed milk be substituted by something else?

[@puretealab]

wonderful

[@yasemininyemektarifleri3009]

Its so yummy😋😋

[@ewaliew1719]

很松哦

[@huihuilim3059]

May I know what’s the best temperature for first 2hour proof & the 2nd -30mins proof?

[@maxineb9598]

There really is no " best". Either on the bench or somewhere warm.

[@xuanyobazi]

真棒！👏

[@emmypuspasari]

First 🥰.. yummy bread !!

[@cheejian0435]

Hi teacher,can i omit the condensed milk or replace it with others?

[@chrisho3700]

I wonder why this put more yeast but can't grow big .. and tang zhong method seem grow bigger ..

[@debbieyeh7272]

can you add the gram (g) next time besides the tsp, tbsp?

[@maxineb9598]

A teaspoon holds 5 grams and a tablespoon 15 grams.

[@jakearthur702]

My favourite

[@pssoh8192]

can put slice cheddar cheese instead of grated?

[@tanjenny7218]

May I know your 1st dough beat for how many mins

[@torturedsoul8907]

Teacher , can I proof the sponge dough at room temperature for one hour then keep in fridge overnight ?

[@KathrineKwa]

Sure

[@ypchin7354]

Dear Mdm Kwa, for sponge dough 1) can ferment in fridge? 2) if can, maximum how many hours/days can keep in fridge? Thk u!

[@KathrineKwa]

Mix well, ferment for 1 hour , you can keep it in the fridge overnight

[@maxineb9598]

Overnight in the fridge works for most doughs.

[@meihwachan6064]

老师请问如果我用面包机做團牛油是连同其他材料一起放还是搅拌半途了才把它放进去。我的面包机menu有dough及bread dough,请问那个才是做面包團的正确功能,请指导.两个功能有什么分别吗？

[@jessietan478]

Can use sourdough starter ?

[@KathrineKwa]

Sure

[@cookingdrops]

I ❤️ 🧀

[@venicechai4039]

老师，我手搓面团出来成品有些部分带一点点酵母酸味。老师，是没有搓均匀吗？

[@ariennalui4761]

如果用sourdough代替中種，d measurement 會係咩

[@angelqi4502]

请问为什么要放面粉？全都用高粉可以吗？中种如果隔夜冰箱需要放几个小时

[@kyokelaw2547]

请问老师普通面粉换成面包粉可以吗？谢谢老师分享

[@karenyee2945]

我也想知道为什么要用普通面粉。。。

[@lisasavourey3621]

May I know if you added ALL of the sponge dough to the main dough?

[@KathrineKwa]

Yes add all sponge dough

[@lisasavourey3621]

@@KathrineKwa ☺️ thank you

[@liunganli6000]

👍👍

[@user-sh1si1up9p]

有食譜嗎？

[@familyc3026]

冷藏一夜的中种面团需要回温吗？谢谢分享。

[@KathrineKwa]

不需要回温

[@brendamaldonado2373]

Delicioso 😋😋🥰👏👏

[@jenniferpoon743]

Flour need to sieve?

[@maxineb9598]

I don't and it doesn't make any difference when making dough.

[@MT-wn3wj]

不用（中種）發酵法，可否用麵包機做粉糰呀?

[@KathrineKwa]

你可以选择做直接法 kzbin.info/www/bejne/eWnWi6qLrLp6ms0

[@lettyho5223]

老師，請問你塊膠墊係點樣可以痴到咁實㗎？唔該

[@KathrineKwa]

桌上先用湿布擦，然后再放胶垫

[@Jan-lc1no]

😍😍😍😍😍😍😍

[@givarani3203]

老师 如果不要放蛋 可以代替什么呀

[@KathrineKwa]

水

[@meisamlo8555]

老師,請問咩普通麵粉，唔該

[@KathrineKwa]

中筋面粉

[@meihwachan6064]

老师请问面團可以用面包机做吗如果没廚师机

[@KathrineKwa]

当然可以用面包机

[@mjny3836]

請問不放練乳，可以有什麼代替？謝謝。

[@KathrineKwa]

可以选择不放炼乳，多加少许水份

[@mjny3836]

謝謝。

[@ubscomputer]

请问最后放糖在面包上是caster sugar 吗？

[@KathrineKwa]

我洒白砂糖

[@ubscomputer]

谢谢。

[@ong495]

中钟可以冷藏过夜吗？还是只需2个小时？

[@KathrineKwa]

室温发1小时后，可以收入冰箱冷藏过夜

[@ong495]

@@KathrineKwa 刚才我直接冷藏过夜了怎么办

[@liunganli6000]

👍🌹

[@vivianchanleechoo2757]

Hate me so much! Come waiting for you.

[@sylvialin6453]

Please wear gloves while holding n breaking the cheesesticks

[@maxineb9598]

Unless a stranger is going to be eating them, gloves aren't necessary.

[@sylvialin6453]

@@maxineb9598 Even if im frm tht family..Definedly is for me