Cheese-Stuffed Wagyu Burger

You know what the only thing better than a wagyu burger is? A cheese-stuffed wagyu burger. Picture this. Japanese A5 wagyu, ground into a beautiful, fatty beef. After this meat is seasoned, it's shaped into oversized patties and stuffed with cheese and sweet, sticky caramelized onions. Then, to finish things out, it's all surrounded by a crisp leaf of lettuce and fresh hunk of tomato as well as some simple special sauce and homemade buns. Now, you can stop imagining, because we actually did it. I want to give you a quick (but friendly) reminder to toss a like on the video as well as to check out The Wagyu Shop. bit.ly/3smUjP0
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follow all of these for a steak
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• Instagram - / nick.digiovanni
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• Facebook - / nick.digiovanni
• Text Me - laylo.com/nick...
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[@NickDiGiovanni]

Don't forget to hit that like button! Love you all, have an amazing weekend.

[@alexy33t46]

ayoo first reply ⁉️⁉️

[@yusif2233]

Meow

[@r7cco]

I ordered some of your salt, and I'm really excited to use it! I love your videos.

[@kylorenthehusky2584]

Hope you have an amazing weekend too! Hope your salt sells OUT! 😘

[@thneed7227]

How did you grab a hot pan right out of the oven

[@kamixrag3540]

Manny: *breathes* Nick: What are you doing??!?!? You're fired.

[@adaminatorz8102]

Hmm…

[@adaminatorz8102]

What?

[@BigCobra191]

Whats up bakasta

[@archangelashley]

nah fr tho

[@kamixrag3540]

@@BigCobra191 wsg itadori

[@nguyendang6178]

I really hope Nick would open his own restaurant someday. We need this burger to be on the menu 🥲

[@_Braderson]

Petition started lmao

[@PUNISHERMHS_2021]

One trip would bankrupt you

[@jolly9425]

@@PUNISHERMHS_2021 fr

[@bereduoromo1058]

@@PUNISHERMHS_2021 facts

[@Sam.btadventures]

I’d go bankrupt

[@santoryyu-qo6mb]

Nick: Cut the camera Manny: *actually turns off the camera* Me: Somethings wrong I can feel it

[@jolly9425]

Hahaha

[@Rayyuyuy]

When he doesn't toast his buns Me : "Impossible"

[@duartepereira3675]

I was also wondering that

[@noobashell1913]

Papa no kis

[@CheesySkye173]

@@noobashell1913 joshua weissman?

[@noobashell1913]

@@CheesySkye173 lol yess

[@This_is_weird]

*I felt physical pain when he tore off the cheese and didn’t eat it* Probably the pain of hunger at 1am

[@snnnaaaaaakeeeee4470]

True that was like 2/3rds of the flavor lol

[@snnnaaaaaakeeeee4470]

@Low Tier God Mmm chemicals

[@snnnaaaaaakeeeee4470]

@Low Tier God Dude don't worry I eat chemicals out of factory barrels like it's ice cream. I'll give it a try!

[@snnnaaaaaakeeeee4470]

@Low Tier God Alright will do thanks bro! I'm so excited!!!!

[@Adilchoudhury911]

I feel you man

[@devilman841]

Nick: Cut the camera Cameraman: yesn't

[@boah-ist65]

Another way to say it, “yes but also no”

[@archangelashley]

deadass

[@kobstamac]

@@boah-ist65 no shit

[@vesh]

Cheese stuffed wagyu is so good it should be illegal

[@pop-shuvparkeryt4718]

First reply and like

[@dominokid511]

yes

[@chadsta3732]

@@pop-shuvparkeryt4718 didn't ask tho

[@alexisgalindo2734]

Found you again

[@owen6540]

@@chadsta3732 facts

[@shiazz1078]

Hi nick whenever I watch your videos I will sometimes cook dinner for my entire family following your recipe thank you for being an inspiration to me.

[@alfiejlcaldi311]

Ayo man thats pretty cool. Props man. Hope it tastes good

[@MEMEFACE6]

Ay man that is cool you will probably own a restaurant

[@hamadaljedei5184]

Im inlove with the “you’re fired” scenes its pure humor material 😂😂

[@pagansbasin6657]

Me getting ready to follow along: Me remembering Im far too broke:

[@pop-shuvparkeryt4718]

Xd same. Take a like form the first commenter!

[@NickDiGiovanni]

You can still follow along!

[@mohammedfaizan3013]

@@NickDiGiovanni How?

[@beautifulmeeses]

@@mohammedfaizan3013 I assume he means just using normal beef instead of wagyu

[@nahor88]

@@NickDiGiovanni Hey Nick! I recently purchased your Osmo white flaky salt. There wasn't much of a description as far as it's origins, so wanted to ask what exactly makes it different/better quality than the Morton kosher salt you find at your average grocery store?

[@ellenmarie3294]

"Cheese-Stuffed Wagyu Burger" Nick: *Juggling Wagyu*

[@NickDiGiovanni]

Good alt title

[@quitepotter5123]

@@NickDiGiovanni BAHAHAHHAHA

[@ShobhaRani90852]

@@NickDiGiovanni lol

[@ShobhaRani90852]

@@NickDiGiovanni today is ma bday u know

[@ellenmarie3294]

@@NickDiGiovanni Thank You❣️

[@Giga_Chad440]

Legend says this man never rans out of wagyu.

[@jyotiradityasatpathy3546]

@Low Tier God how much meth have you smoked

[@sheridanamista4200]

@Low Tier God big metaphor guy

[@sowousmane5489]

@Low Tier God then wattttt cmon u can’t stop there

[@kanishkkhetarpal2324]

runs*

[@wen0012]

Then you can get a new phone for a while you still get a chance and get it done for your next trip to get your money and you still have a job and you can get it to get it and you can get it to get it and get it to get it and get it to get it and get it to get it and get it to get it and get it to get it and get it to get it and get it to get it and get it to get it and get it to get it and get it to get it and get it to get it and get it to get it and get it to get it and get it to get it and get it to get it and get it to get it and get it to get it and get it to get it and get it to get it and get it to get it and get it to get it and get it to get it and get it to get it and get it to get it and get it to get it and get it to get it and get it to get it and get it to get it and get it to get it and get it to get it and get it to get it and get it to them it is a new and it doesn’t matter if you have a Harry is it a good idea for it and it is it it and get it to get it and get it to get it up it to it it is a lot it to you it is a great one it to get it and get it to get it and get it to get it and get it it to it it is a one and get it to get it and get it to get it and get it it to

[@calebgizaw6581]

Nick: Chops onions fast When I try: MEDIC!!!

[@Not_CapyBaba]

Lol

[@yajic]

That's for both the eyes and fingers

[@Fact_core]

I am fully charged

[@Jesusisking1198]

Cooking tip for caramelized onions: let them sit in the same pan the burgers are cooking in to also flavor them with the beef’s fat.

[@kPRYSteave]

if it takes you 1 hour to caramelize them, as in the video, you most likely make the onions before the burgers

[@Jesusisking1198]

@@kPRYSteave idk man that’s just what I do

[@dodge2206]

Infinte wagyu this man

[@kclovie]

Honestly he practically is wagyu at this point

[@xAustere]

This guy has infinite wagyu I swear

[@holycow1834]

maybe he has a hidden wagyu breeder:0

[@mysticmadeline4877]

I dare you to cook some normal steak. No rare ingredients. No extremely expensive ingredients. Just a yummy steak we can all make and enjoy at home. ew wait why does this have likes

[@muffinman3052]

I second this notion

[@eh6914]

I appreciate this notion

[@bohelton4511]

Frfr

[@heaven4012]

Guga Foods might be your channel for nice and basic steaks

[@axolotl593]

100% agree I bet it would be funny and a lot more rare than the rarest food in his channel

[@doococo7674]

Gordon ramsay: just a touch of olive oil Nick: just a touch of wagyu

[@ToxicPandaPlayz]

What😐

[@エレーラアディソン]

LOL I GET IT

[@エレーラアディソン]

@@ToxicPandaPlayz imagine not getting the joke

[@doococo7674]

Just watch gordon ramsay vids you'll get it

[@ultimatelorenz6804]

I love nick's and the cameraman's relation ship it's amazing

[@lynelredfv5097]

"Im feeling a little freaky today" hmmm okay nick... Okay

[@lev9354]

@Pete Harrison go away

[@claudia6116]

"It only takes just a second of your time" *stares into space and reflects on life*

[@andrisgeocaching]

Nicks Channel in a nutshell: Making Wagyu in ways that flex the crap out of all not TikTok chefs

[@JDKing100]

Yeah that’s literally all he does now. Wish he would show his culinary diversity in better ways than just expensive meat.

[@2kmichaeljordan438]

He’s using a5 naygu for a burger too, which is a waste of money and it’ll just break apart

[@andrisgeocaching]

Im actually a big fan, absolutely not hating and thinking Nick is flexing, he just shows these meats for us to know the quality but its ok to make jokes about it Actually these are the most intelligent responses ive ever had in a while.

[@deepfry89]

This video is littered with Manny moments and awkward camera pans and I love it

[@1338oin]

Nick “at this point I’ll give it a little smack” he then Smacked it to another dimension Also nick “nothing to crazy just something nice and gentle and playful”

[@levidranoff3556]

“Cheese stuffed waygu” sounds like Nick

[@rokm8176]

I’ve been watching you for so long, you make the BEST cooking videos on KZbin.🥳

[@bennettzhang4369]

Let’s all appreciate the fact that his editor gives us this juicy footage and risks his job to ensure QUALITY viewing. He should get a huge raise btw. 😘

[@skinnyyhippo]

AYYOOO

[@BasicallyCaramel]

is this another joke or are you serious

[@youni8268]

You good?

[@bennettzhang4369]

@@BasicallyCaramel for real. His cameraman/editor needs to get a raise or smth.

[@jyotiradityasatpathy3546]

@@bennettzhang4369 it's all scripted you walnut

[@dragijakimov]

cheese stuffed patties are actually one of the national treasures of my country macedonia we call them sarska pleskavica (sar's patty sar as in the people who live on sar mountain)

[@kylewhite1781]

"I have tens of thousands of dollars of Wagyu I need to use" Subtle flex Nick. Nice. Love your videos man. Thanks for all your(and camera man, don't fire him) work

[@ellenmarie3294]

"The cheese drips out of the edge, like a tongue out of someone's mouth" -Nick '21 😜

[@leokatsin7445]

Y'all talking about the food, I'm just laughing and vibing with the camera man

[@Not_CapyBaba]

*Same here*

[@Duggyfresh1313]

2:04 forbidden hot Cheetos

[@slimeydude10]

all them juices coming out the burger makes my mouth water real talk. its so tender it melts in ya mouf like butter

[@sanemishinazugawa7470]

6:32 BRO HIS FACE I CANT-

[@killer88979]

2:29 Safe to say the camera man was feeling a lil freaky today aswell

[@lucasc761]

YESIRRR

[@athinginaplace6819]

Nick is the definition of the term “Sussy Baka”

[@copper9150]

Ayo?

[@darkshat3077]

Cringe

[@chrome1018]

cringe x2

[@joelgoodman3542]

Nick, i have and love every single salt blend you have created! Amazing 🎉

[@antispiral1120]

I’m eating Chinese food and this makes it a quintillion times better

[@kingworldadventures]

Can we appreciate that he posts daily

[@lmntlflake8350]

At 1:36 think if the camera man says that Nick is fired 😂

[@colehelton5000]

He just gonna pretend like he didn’t just cook that burger insanely well done

[@Mike-.]

Haha and nobody even cares/noticed. Crazy. He burnt $500+ in Wagyu! But at least he finally didn't burn the buns.

[@SlightSmile]

...medium rare burger is capable of carrying parasites and other meat feeding diseases.

[@nguyenquang7785]

because burgers are not steaks. in a steak, all the germs are on the outside so you kill them when you sear, but for a patty, you have to have it well done since the germs are mixed up in the meat. He’s not just putting a steak on his burger, he’s grinding hos wagyu and mixing it all up

[@nguyenquang7785]

and besides he needs to melt the cheese in the middle it’s a cheese stuffed burger

[@Mike-.]

@@nguyenquang7785 Ask Gordon what he thinks about that, you donut!

[@keiserlol4507]

I wonder how many camera men Nick goes through every year

[@_Braderson]

@WILLIAM TONG hmmmm

[@archangelashley]

@WILLIAM TONG sus

[@Hello-yp2zg]

Around 365

[@coltonburns5386]

And their all named Manny

[@bingchilling611]

I want him to go through me

[@firebroskii2878]

Nick, I learned one hand crack in 20 mini ties and I can master it perfectly. Making you proud 👍

[@manosphilippidis416]

the: "i told you to practise" got me 😂

[@KainoaBlackeagle]

This was definitely worth the likes! Give it up for Nick, who's imagination and skill makes fkn wonders happen! Keep it up yo.

[@tahasherif7213]

Bro Nick is just something else with these Wagyu Burgers and damn they look delecious

[@kaylinbelcourt3421]

I have never tried wagyu yet but I want to cook them to perfection like this guy

[@mohammaddablan5327]

I love nick his the best always keeps us entrainment I love him

[@FusicEditz7]

These older videos were so good!!

[@guydude439]

As an American, I can confirm that we eat one of these everyday as a snack

[@kamcorder3585]

True that, except Texans eat two

[@guydude439]

@@kamcorder3585 oh right my bad

[@akrama225]

As a Martian, I really want to try one of those things

[@SillySausage263]

As an English person I can confirm I have never tried one of these and really want to

[@captainkoala641]

I love when nick lowkey is a villain to his camera guy

[@michaelzarrad7332]

My anger when you kept letting the cheese drip was immense

[@zomomba8310]

honestly i love hello fresh’s adds from nick

[@antoninananjo827]

*CHEESE STUFFED BUGERS* A legend once said.

[@ItsFriday19]

Nick: cut the camera Camera man: still films Nick again: gives the “your fired” look

[@rock_guyguy9591]

You know your fired when he says "What are you doin?"

[@kaenban3438]

Hope one day I can afford to cook something from Nick's cooking show

[@Tamago.]

When you realize that Nick didn't toast his bun 😱

[@Jason-rs2zd]

Would’ve loved to see that😏

[@_Braderson]

@@Jason-rs2zd my middle schooler brain sssuuuuuusss

[@Michael-xd7sj]

Papa no kiss

[@gamerplayzgames9581]

ah yes, old nick. Love it.

[@tristenbentley8420]

Let’s get this guy to 10 milli I fw the vibe

[@jaguarconquista6799]

2:37 , is it just me or did he say "HAMBURGER?"

[@tommasokrebitz3345]

Nick you are the one who is bringing me the passion of cooking and these amazing videos make me salivate. I wanted to buy a piece of wagyu but I have no ideo where to find it. Keep it up❤️

[@MEMEFACE6]

You can google where are wagyu shops but they are pretty expensive

[@man_of_the_moon4283]

Me: I think I know one of the official ingredient that he'll use. Nick: Wagyu Me: I KNEW IT!

[@heaven4012]

It was in the thumbnail…

[@man_of_the_moon4283]

@@heaven4012 yeah, I have a memory of a stabbed cutting board 😒

[@shauryasonavane1868]

Chef nick has got a great smile

[@suhahaxdi6077]

Nick I have a suggestion, how about you make a regular ordinary burger, a burger we can all actually make at home.

[@Royce-pine]

Hi nick how’s the weather we were just up there in mass to see our family

[@nazifsaniy7462]

Did you say family🤨😤

[@spspain791]

I am so disappointed right now because you forgot to toast the buns

[@opmom9593]

when you realize that the black truffle salt is white:

[@hmohwell6916]

hey, nick. i know the chances of you seeing or replying to my comment are slim to none, but i wanted you to know that tour videos have been my comfort for months now. when im sad, angry, stressed, i get on KZbin and watch your videos. thank you

[@wacker2421]

You might be the best KZbinr out right now.

[@sagnikdas7625]

Who here is a kid and wants to cook but can't?

[@wisamfamily6349]

Me 😢

[@JFMWRESTLING]

Me

[@Νικολασ-ν1ν]

Everyone can it is not that difficult

[@checkers9364]

@@Νικολασ-ν1νfirst try it its easy but when you wagyu a few hundred dollers its hard to make it

[@Peppereditsiscoming]

Me 😢

[@youarebeautiful2283]

5:09 broooo 😂😂😂😂

[@joemama7103]

Imagine having enough money to literally “play” with the best meat in the world. 🗿

[@bere-kaidaveyguterres4729]

I don’t even care about a cheese stuffed burger but it’s only nick’s enthusiasm that makes me watch

[@albish6260]

Nick matty and brad are all tied for funniest KZbin chef hands down

[@pop-shuvparkeryt4718]

1

[@MTVT11]

:0

[@not_aydenbayden592]

Noice

[@Phil__-kr2ih]

Your realy the first

[@pop-shuvparkeryt4718]

@@Phil__-kr2ih yessir

[@MTVT11]

But no one cares

[@SancquoQT]

I dont know why i keep watching these videos when I'm so hungry

[@ThequadJthreat]

just a suggestion add and egg to the beef tastes great also a divot in the patty prevents it from shrinking immensely

[@Kneecaptain]

im waiting for that “THAT WAS EASILY THE BEST THING IVE EVER TASTED”

[@brandyn_hathaway7175]

The way he says it😂😂 7:59

[@michaelfahl6274]

You should make a video ranking some of your favorite recipes!!

[@BreydFR]

i love how my guy rates his own food

[@zennie2562]

i like how these videos are like tutorials as if we were actually gonna buy wagyu

[@OfficialHavocOsiris]

If Nick did a MasterClass that emphasizes creativity through cooking, that would be a game changer

[@ploppyjr2373]

Marco pierre white

[@OfficialHavocOsiris]

@@ploppyjr2373 him too.

[@jonobaker4994]

I love this camera man, he makes the video, literally

[@connermccoy1320]

Manny added some of his own special sauce

[@ea821hasanaarafwadudaymer3]

"You're fired' was not harmed during this video!😆

[@marshallmoore9233]

I love how he said add a few bred crumbs but add I cup in

[@kakashiihatxke]

Fun Fact: These Cheese Stuffed burgers aka “Juicy Lucy Burgers” was created in South Minneapolis, Minnesota. At Matt’s Bar, in the early 1950s.

[@ainash7420]

Good wisdom

[@f.d.6733]

I love how he gives us all the steps, like we are going to make wagyu burgers

[@myrachidalaoui9511]

I am gonna make it

[@amberrj.]

The violin playing in the background getting progressivley more intense is funny af for some reason 😂.

[@9tfstrange146]

I have seen this channel soo much that I know how to make a good stake

[@danielbigtiger]

wow, you finally become the hellofresh member. Thanks nick

[@ricewithadoboandlumpia13]

this just makes me hungry

[@zengames9633]

Nick: *juggles hundreds of dollars worth of wagyu* Me: O_O

[@monsain]

this looks so good

[@chefhamzah]

These videos just keep getting funnier and funnier😂

[@extraasian1821]

I never like videos but Nick is just that good that I listen to his advertising :D

[@albish6260]

Yo I fuckin love the blank stare whenever he gets caught after tellin the cameraman to look away for a sec 🤣🤣 kills me every time

[@savannahgriego9371]

Already smash that like button.👍🏽 But Nick I was wondering if you would ever be open to doing a Q and A KZbin video where your subscribers could ask you all of their culinary and personal questions?