Cooking Wagyu on a 500 Degree Salt Rock

Kobe and Wagyu beef, scallops, salmon, and bacon. Today, we cooked them all...on a huge 25 pound hot Himalayan salt rock. Yes, you read that right. It might sound crazy, but cooking on a salt slab is fun and flavorful. The process is quite similar to Korean barbecue, except when your food cooks, it's being naturally seasoned at thee same time.
On another note, today I LAUNCHED MY FIRST COMPANY. (Edit: we sold out of everything. Re-stocking ASAP). I'm proud to say that I've been working for nearly a year with an amazing team on this, and it's finally become a reality. Osmo Salt (the name comes from the term 'osmosis' that occurs when you put salt on any food) is a collection of premium cooking salts. And, perhaps most importantly, we are also offering 169 limited-edition signed pieces you can purchase. I'm also giving away my personal chef's knife (the same one that has been used in hundreds and hundreds of videos) to one lucky winner in the first 1,000 orders. This salt will step up your game in the the kitchen. www.osmosalt.com/
Thank you all for the continued support. We've just hit 2.5 million. Next up, THREE MILLION!! Always remember: anyone can cook.
SUBSCRIBE TO CATCH GORDON RAMSAY
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╠╗║╚╝║║╠╗║╚╣║║║║║═╣
╚═╩══╩═╩═╩═╩╝╚╩═╩═╝
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follow all of these for a steak
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[@NickDiGiovanni]

THANK YOU for 2.5 million. Please don't forget to toss a like on the vid, and don't forget to grab some Osmo before it's sold out! www.osmosalt.com

[@shimulsultana3076]

Hi Nick

[@zalbert_zest]

I won’t forget nick *WE MUST LIKE IT FOR PESTO*

[@911_terrorist]

Been subbed since 600k!!

[@Stootiya]

Ur on 2.4 rip

[@plewto5727]

E

[@tylertolerico3352]

I'm just convinced this whole video is a giant ad for his salt

[@kingegis9942]

It is

[@DJSteezy]

Of course it is. Unrelated, where can I buy?

[@CoWbOyZFan13131]

Product placement my man... you ever watch a cooking show??? Everything is but let this man flex his own product who cares atleast he's getting paid..

[@withered8022]

@@CoWbOyZFan13131 he puts too much salt on his food

[@CoWbOyZFan13131]

@@withered8022 was also a Masterchef what have you done?

[@screetart1338]

I really liked the little touch of steak he added with his fried salt.

[@Alaiin1]

You.are.salty

[@ianrenzerbautista9964]

L

[@ianrenzerbautista9964]

T

[@ianrenzerbautista9964]

Y

[@ianrenzerbautista9964]

check your pfp

[@RjTheWolfRanger]

"Would you like some wagyu with your salt sir" nick - yes please

[@ahmadalawney8519]

😂

[@Aew006]

💀💀

[@discreet-criminal14]

Eh keep it light on the wagyu

[@EllieSadio]

That 'Mhhm' you're Fired really got me🤣😆🤣🤣

[@UnknownYouTuber000]

Nah dawg got baited but i really think that Nick and hes camera man actually have the best friends bound i ever seen

[@Ph4ntom7]

Eats a $400 steak. "This salt is divine"

[@griffinshanks9981]

Someone said it

[@joshuarenalds6247]

It’s a sponsor

[@Arcane.o]

Steven da seagull?

[@maxkohlkins6615]

The whole point of this video was selling his salt brand not experimenting with meat

[@jebshackleford7531]

Glad I saw it before I said it. Jesus we get it you have a salt brand

[@AsianAndyfilms]

This takes salting your cutting board to a whole new level.

[@shrehari]

Sure

[@donkatsuuuuuu]

"why i season my cutting board, not my steak"

[@catmagedsproductions1998]

Lol

[@dabreadsto5133]

The legend

[@natedor7739]

hey its that one guy who did the funny with his alexa

[@user-ev4tm6bl3k]

Nick: I don't have a problem with over-saltingAlso Nick: salts bacon. Person: How salty do you want the steak?Nick: Yes..

[@Roarsomgames-vr]

manny : *breathes* nick : WHAT ARE YOU DOING , YOU'RE FIRED , GET OUT

[@jmblazer72]

New drinking game: take a shot every time he mentions his own salt.

[@Chranat0r]

trying to sell me stuff every few seconds, first and last video I watch from this dude

[@Reedbullfyren]

@@Chranat0r this video was unwatchable tbh

[@MoonlightMusic75]

*dies*

[@countryboys_2234]

@@Chranat0r I made it 7 minutes and 32 seconds till I stopped watching it and that’s all I’ll ever watch

[@theshadows620]

@@countryboys_2234 7:11 and im never coming back here again either

[@duskagora10armhavningar52]

This probably the best and longest Ad I have ever seen.

[@stargazer1998]

Longest, yeah. But my favorite ad is one of the Lucidchart Explains the Internet ones

[@teapotwindmill426]

Longest ad, the *unskipable ad*

[@charliekelly7665]

*laughs in Vat19*

[@MrJ.N]

@@charliekelly7665 Lol I was gonna say the same thing

[@ayushbais2504]

Pokemon

[@Qwert_grill]

Next video, Cooking Manny on a slab of salt

[@55091]

Even i dont have a enough equipment u still convince me to cook i love u man

[@oalnplayer5395]

nick: this, is salt meat: dear god nick: there’s more meat: no

[@Kindred_Val]

TF2 Reference

[@spirit4440]

Tf2 reference

[@flamexp9867]

Nick’s body: It’s fine, as long as no one oversalts the meat. Nick: Question Nick’s body: What’s your question? Nick: I have done nothing but salt the meat for 3 days.

[@emaq2006]

@@flamexp9867 WHERE DID YOU SALT THE MEAT NICK?!

[@pandman1]

Tf2 reference

[@Steven-pi2so]

The hamster eats better than 95% of people here, myself included.

[@wyvernranger6923]

Agreed

[@CowSaver-yc3nj]

Im eating a lunchable pizza watching this 😥

[@mthang5938]

Straight facts

[@sharifhassan2406]

the hamster has a name.

[@scout1710]

@@CowSaver-yc3nj I feel you 😔✋

[@techtwins5232]

Hey Nick I LOVE your videos and you enspire me to be a chef and cook 5 star meals for my family and it looks delicious love your videos.

[@Mrtokito815]

First and hope your family like the food

[@LVADBlackheart]

Hey Nick, I’m a subscriber and love every video you post. I can’t wait to try your salts. My lIfe story is one of insanity and I just wanted to let you know that I am so happy for AND proud of you that you have been able to accomplish all that you have. I am living on borrowed time and every video you post gives me a smile. I just turned 39 a few days ago, but I had my first heart attack at 33. At 35 I had a massive heart attack which about killed me. They say I’d I didn’t make it to the hospital I would’ve 100% would’ve died, no other way around it. That’s just been the last 10 years of my life. I joined the Marine Corps right out of ehigh school from 2002~2006 completing 3 tours overseas. I was honorably discharged from the Marines in 2006. My point in disclosing you/your team Is because I have recently discovered a passion for cooking and your an inspiration to me!! If you would ever like to know more “there is a lot” I’m always down to chat! Please keep doing what you’re doing because I’m sure there are thousands of others just like me!!! Please never stop your positive and hilarious content. Thanks, man

[@SpudJenkins]

Dad lore

[@martinjensen2163]

Buys a 400$ piece of meat Nick: "omg, the salt is sooo good".

[@billjamal4764]

@@phillymerked lmao, I didn't even know he was selling them. Wtf smh

[@marrow7576]

Marketing

[@bagelbowl3909]

suffering from successful

[@carminecox7521]

Homie needs to relax on the ads, he could have a really cool channel if he’d chill

[@whydoesyoutubehaveahandlenow]

@@carminecox7521 money = money

[@gavinly7568]

Nick: I don't have a problem with over-salting Also Nick: *salts bacon*

[@Blithmmm]

well this video was more for showing off his newly launched salt brand so it makes sense

[@iamnotliger839]

Just to get all that flavor

[@dommonek]

@@iamnotliger839bacon with salt is so bad lmao its way to salty

[@milkman-30]

Eh, it’s a thicker bacon so it might not be as salty as normal bacon.

[@rairaidz]

@@dommonek in your opinion

[@WEIRD_KIDS_]

How would you like you steak cooked sir? Nick: I don’t give a shit just make it really fucking salty 😂

[@toxicdragon2785]

iv never heard of these steaks till i seen your channel it looks amazing

[@rextunde3870]

“Sometimes I get sick of Wagyu” is probably the most “I’ve made it” thing I’ve ever heard… 😭

[@Elite_agent_Miko]

I think alot of the times he cooks wagyu it's mostly just for his content so it must get a little boring in the long run.

[@chaddicusmaximus]

I had a certified wagyu ribeye this april, just to try it out. Although nowhere near the price/quality nick probably has, I can already tell I wouldn't enjoy his absolute units of kobe more than just a single piece. The fattiness of these steaks is a great experience to eat, as it feels like you're eating some beef foie gras when it melts on your tongue. But then after a few pieces, the stomach aches come in because this stuff is so damn rich it hits you like a truck. Unless you're like a full-blooded Texan, the fat contents of these steaks is comparable to eating a whole stick of butter. Pro tip when trying wagyu: Just get a single piece from a steak you share with friends/family, or get some wagyu mini sandwiches at a fancy japanese restaurant. Plus you don't have to spend 70-100$ on a steak just for yourself if you share :)

[@Elite_agent_Miko]

@@chaddicusmaximus just have a shot of vinegar before you eat it.

[@rextunde3870]

@Jamison McCullough 💀

[@patricklloyd1797]

@@chaddicusmaximus it's not meant to be eaten as a full steak, in Japan its served to your entire table in restaurants. It's meant for eating small amounts, not for eating an entire full size serving

[@londonjohn5074]

Cameraman: * breaths * Nick: and I took that personally

[@kitadam1923]

time stamp

[@londonjohn5074]

@@kitadam1923 no I made it up lol Nick didn’t say that 😅

[@kitadam1923]

@@londonjohn5074 ah

[@hypergodkz]

Your fired

[@imamorp7980]

Nicks cameraman has a great job, he gets to taste plenty of delicous and expensive food. And he only gets fired once or twice a video.

[@ItzNicholas18]

I love how Nick tries to talk over the sizzling when the bacon is on the salt block

[@RandomizedJeffThe2nd]

My mouth actually watered throughout the video.

[@ezklwlsn]

His kidney must be crying from the amount of salt he used

[@Dr.MoonChiPoi]

ik right Its just salt!

[@Dr.MoonChiPoi]

I want him to eat the full dish!

[@BadassMoFo.]

Ikr

[@OkieDokle]

Me knowing how much chips I eat everyday: 👁👄👁

[@divinemindset2042]

Well I mean if he drinks enough water he’ll be fine

[@thefunnyjawn8812]

Pesto has had more wagyu than most of us watching this.

[@lucaellul3641]

I never had wagyu and pesto just flexing on us all

[@judavandewetering4313]

Same

[@fatenazzam4368]

Me too

[@thomasshelby1890]

Deffo not. Wagyu is a bit cheaper where i live

[@anthonywiththew]

@@thomasshelby1890 "Most"

[@Aqens]

I like the discrete ad placement of the salt

[@yortberry]

“Like the video for me“ 😴 “Like it for Pesto” 👍👍👍👍👍👍👍👍👍👍👍

[@LuckySevenGambler]

He sprinkled more flaky salt than that Dan O’s guy sprinkles his seasoning

[@craggywag5482]

pahp pahp pahp

[@A1scrub]

That guy needs help lol

[@ryanyarborough3520]

He got that trigger finger

[@craggywag5482]

@@A1scrub nah it’s low sodium

[@dinesh6675]

@@craggywag5482 nothing like eating a spoonful of Dan O's seasoning daily for health benefits

[@DarkDemon259]

Normally for my everyday cooking I go light on the seasoning but on special occasions I like season my salt with a higher quality of meat. Really brings out the flavor of the salt

[@yy_powerlifting]

wait a minute

[@jokermlbbyt4517]

I see what you did there. So salty

[@thadz2493]

You got us in the first half not gonna lie

[@aquaphenom1989]

😂😂😂😂😂😂😂

[@hanahmichelle]

its crazy to think i was walking around shopping in walmart and I saw osmo. congrats nick :)

[@user-uu3or1hz1r]

i love your videos they inspire me to cook

[@Fatal1Inch]

Cameraman: “Mmmm” Nick: **smiles** “You’re fired…”

[@abdullahaftab2971]

Lol

[@adam-mt6vh]

Lol

[@oy7213]

Lol

[@xcrizpy3263]

Lol

[@awooqa5063]

Lol

[@realist460]

"Can i have a piece of steak for my main course?" "Sure, a fuckload of salt coming right up"

[@SicariusYT]

I salt my food quite a bit by accident but this... is too damn much and I'd be shocked if it wasn't pure salt in your mouth

[@xXjayznasXx]

Bruhhh haha

[@acardboardbox8285]

Enough salt to satisfy me. And that’s saying something

[@tyrellshort8240]

Salt rocks don’t make your food that salty

[@eaglemaster7475]

@@SicariusYT when it comes to meats like this , I think you need a lot of salt or seasoning

[@harryplays7209]

Let’s just give a second to thank manny for risking his job to get us the best content

[@h4ydenanim4tions80]

Amen

[@NsimisiMusvaire]

Nick gives us such great content

[@mp5_Puppy]

Alt Title: Nick destroys his kidneys with copious amounts of seasoning salt

[@deerdust6484]

Nick destroys his kidneys with copious amounts of seasoning salt to advertise his new company

[@NickDiGiovanni]

My kidneys asked for more

[@itsspino6506]

@@NickDiGiovanni You have some strong kidneys right there

[@faisalsf294]

@@NickDiGiovanni ❤️❤️❤️

[@deerdust6484]

@@NickDiGiovanni your kidneys are thirsting for osmo branded salt 😳😳😳😳

[@txy124]

“We will use some salt" “We will cook the steak and add some salt" “Then add some salt " “And last but not least let finish with some salt"

[@potatokingtheexistent8994]

*dies to stroke because of sodium*

[@minebloxz8648]

*also cooking on a salt block*

[@HiddenAgendas]

He also cooked it on top of a slab of salt. Sodium overload.

[@beanz_8193]

Nick digiovanni has died from sodium overload

[@DemonGamer-jt3sg]

In America, nick fires manny. In Soviet Russia, manny fires nick

[@RivenCheese]

Seeing this video all these years later makes me feel old

[@Jondinbrown-rt1xp]

Good thing for your company

[@atulbhat6597]

Honestly, Nick's channel is literally Wagyu's personal advertiser.

[@deshfox6214]

Guga foods: "You dare Challenge me ?"

[@bhaasawaid3624]

So Guga doesn't exist

[@avantikapanda3845]

MEANWHILE GUGA

[@nemomukerji]

Guga isn't it's nick his channel is the official add for it

[@deshfox6214]

@@nemomukerji bruh im Not a english speaker and this english hurted my ass. Anyway,If u see How much wagyu has on guga's Channel,you Will Change your mind.

[@jaeyoonahn6336]

Adam Ragusea: “why I salt my cutting board, not the steak” Nick Digiovanni: “And I took that personally”

[@josephjoestar5823]

Damn

[@xanderdecota7320]

Yea

[@ReySchultz121]

*RAGUSEA*

[@boarbot7829]

And I took that personally Proceeds to ruin a 400 dollar steak by grievously over salting it but can’t complain because the whole video is an ad for his rip off salt.

[@macblaze9892]

Adam Ragusa Said ‘Why I *SEASON* My Cutting Board,NOT My Steak’

[@ammarlrogiaee6961]

im from 2024

[@Wisienka014]

👍👍👍

[@banelax1201_Xx]

Same

[@SK8-live]

Same

[@ethanrolph8014]

Me too

[@milomotion.studios]

Same

[@reggie1709]

“How much salt do you want in this video?” Nick: *yes*

[@chaseunser5982]

lol😀🤣

[@Robert.a._]

More seasoning than Gordon Ramsay.

[@Kenkanekic]

True

[@gaolizhang197]

Needs to promote his product lol

[@Slyyyy-lg5jo]

How much salt do you want? Nick: "yes"

[@nahor88]

My own canister of his white flaky salt arrived a couple days ago, and it actually is better than regular old Morton table salt. I honestly think he adds way too much, cuz the best thing about it is how concentrated it is. You don't need much to get that nice salty kick. I figured that's why he can get by charging $20 for 2.65 oz of it.

[@James_Rodriguez919]

STOP MAKING ME CRAVE RICH PEOPLE FOOD

[@mark-seanbarnabas8218]

😂😂😂😂 that's true

[@michaelb4833]

salt? it's like, a dollar at the grocery store.

[@reehan.ratul1]

@@michaelb4833did bro look at the salt and not the wagyu steak????

[@James-9999]

Get you someone who loves you as much as this man loves salt

[@NowPioneer]

Hello there

[@TGKPostsSometimes]

@@NowPioneer general Kenobi

[@Average.2371]

@@yccyhbw14d Oh that’s bad, please don’t eat too much salt, it can damage you greatly. It can cause massive dehydration which can cause bad problems with brain function.

[@thegermanbadger8391]

@@yccyhbw14d are you an alcoholic?

[@thegermanbadger8391]

@@yccyhbw14d oh neither am I i just drink it anyway

[@SanataniEdits]

What can be saltier than salt? Nick: Seasoning meat with salt, cooking it on salt rock, seasoning again with salt, seasoning later after rested for a while. There you have a piece of salt with some meat.

[@r.c5538]

"sir i asked for olive oil with a side of chicken!"

[@KingHaroun420]

Exactly ! Too bad I guess

[@yooshaumahmood796]

Dump the ocean

[@GameWithLortroni]

i love this guys vids because the food is good

[@alexdean1820]

This video is still in my top 3 favorites, love this. R.I.P pesto

[@dankblackg2140]

Nick:Gets extremely expensive steaks “This is some nice salt”

[@Snowythelepard456]

This video is probably just an advertisement for his salt and that’s probably why he talks so much about it

[@Fvckallofyou1]

@@Snowythelepard456 well yeah, it’s his brand, he’s gonna advertise it.

[@jennychoajc]

@Repent and believe in Jesus Christ no

[@theinfernoburns]

@@jennychoajc yes

[@dysphoria_1.040]

@Repent and believe in Jesus Christ Penis

[@pagansbasin6657]

The title alone called me broke in 3 different ways

[@amoghshahi8012]

@blv didn’t search 😼

[@yorgr1465]

@blv wtf..

[@creativename.]

@blv ok i wont kek

[@The_flash_edits2013]

I love your videos u r my inspiration to become a chef 😊

[@waylonphillips-cv6pc]

I would watch these vids mor often but it makes me hungy

[@domi1937]

How much salt do you want? Nick: Yes.

[@decobacolov10000]

@Low Tier God what are you talking about

[@josephrizzio1597]

@Low Tier God you weird af

[@michaelb4833]

Oh wow what an original joke

[@meghancepeda]

“the seasoning on this is amazing” nick: *literally uses 3-4 different salts and cooks on a slab of salt*

[@BlackFedora22]

Nicks the type of person to salt his salt

[@tymoteuszpac4862]

Bro be like I don’t like cooked scallops him later drooling on the cooked scallops

[@itsnoodleswastaken]

I like how he literally cooked the steak on salt and then added more when it was done.

[@Blithmmm]

well this video was more for showing off his newly launched salt brand so it makes sense

[@martinlaszlojavorics2603]

If you watched Guga's video about the salt block,you know it doesn't give the meat any salty flavour,no idea why,but it's true

[@skyymega64]

@@martinlaszlojavorics2603 I dont know why, i just dont like guga. I like nick, but guga’s voice somehow annoys me because its too soft for me, but he is entertaining and yeah sometimes i watch his experiments.

[@Zorisura]

@@skyymega64 I love how no one else gave a fuck.

[@skyymega64]

@@Zorisura I don’t mind.

[@BeatricetheLynx]

Nick: "sometimes I get a little sick of wagyu because i have it so often...." Suffering from success

[@regularshitposter2601]

Lol

[@RealGodfromheaven]

Then he should cook his hamster

[@arandompersonontheinternet9472]

@@RealGodfromheaven NO-

[@chrisblom121]

@@arandompersonontheinternet9472 can't argue with gods judgement i guess

[@thotommorgan]

I severe I watched all you’re vids and I love them I like watching them over a gain 🎉🎉🎉🎉🎉

[@FootballerEditz49]

That sizzle is too good

[@TheRealGuywithoutaMustache]

I feel bad for that poor cameraman that got fired in the beginning of the video

[@zayashgiri1342]

"1 minute ago" that looks interesting.

[@spandexturtle]

Yes

[@venombite4740]

His not i think its just a joke

[@njpofficial]

@@venombite4740 obviously.

[@venombite4740]

@@njpofficial this is a joke as well

[@rinxi_1656]

If I hear nick say one more word about his salt I’m going to commit arson.

[@sammypc1451]

it was his announcement of his salt company how do u think he would advertise iy

[@rinxi_1656]

@@sammypc1451 Oh Yeah! Sorry I kinda came off as rude, I’m completely joking

[@MichaelVickers2007]

With salt right

[@sammypc1451]

@@rinxi_1656 oh ok thanks for clarifying

[@Starlok007]

Hey, no need to be so salty

[@PandoraandThor]

9:04 man's going to drop dead after that amount of salt.

[@bajablast8216]

It loses 30% of the seasoning when it is being seared

[@marisavanderwesthuysen6992]

Im his 500k like! Keep up the good work man

[@creditboii5279]

I probably need a kidney replacement right after eating all those salt.

[@Dnite13]

theres more salt in a big mac than what he put on that

[@Jtizzle._1]

@@Dnite13 I don’t think McDonald’s would offer to put that much salt in one of their items lmao

[@dreden2000]

@@Jtizzle._1 check the nutrition facts bro… they do

[@Dnite13]

@@Jtizzle._1 do you....not read the labels bro?

[@Jtizzle._1]

@@Dnite13 who tf reads labels lol

[@SirBungaminJames]

He likes his salt with a little bit of steak and salmon

[@SCP--bm6td]

i like my mouth with a bit of steak

[@Da_FB]

@@SCP--bm6td ur mouth=great taste

[@alyssaaddy5171]

And occasionally scallops but that’s peasant food 🤣🤣

[@leidincradian144]

Lol

[@Josh2859.]

I am drooling watching this

[@Joshyboi2.3]

8:20 bro I’m dead the firing jokes 😭

[@ericschill842]

Cameraman: looks at Nick for 0.01 seconds Nick: you’re fired!

[@tylerlall7904]

Perfect amount of likes

[@ziukumi5590]

Wagyu: just a little bit of salt right? Nick: Wagyu: right?

[@asxmf]

Nick:Yes only a little Wagyu:thank God Also Nick:*proceeds to put alot of salt* Wagyu:NOOOO-

[@jasper5900]

meow

[@Ascend17.]

You ruined it

[@t34calliope]

@@asxmf that’s rubbing salt on the wound literally

[@Abasolos9910]

happy birthday nick

[@Levi-jl6il]

I love when he says look how easily this tears apart and then procedes to struggle to rip it

[@mr.awesomeart2975]

Nick's motto of life= New creations everyday!

[@ruzh9669]

More like ur fired get out

[@mr.awesomeart2975]

Haha

[@Aaditya12]

More like new cameramen everyday

[@chasehuffman5512]

Faks

[@shaggtheblueoctopus]

That's a good motto to have, in my opinion.

[@911_terrorist]

Nick: "I don't like scallops that much, i like to eat them raw." Gordon: "Fucking donut"

[@abdullahaftab2971]

Lol

[@baracnyeobamest2273]

Look at Nick's channel banner

[@ayushr206]

Hahahahahahahahahahahahhahahahhahahahahahhaah

[@LucaBear.]

oh wow yes

[@dimbr7638]

Im convinced Nick was holding back to not take giant bites of the salt, like genuinely, this man is addicted to salt.

[@adamshawn8524]

“Kobe is actually a level above” so it’s G.O.A.T. meat?

[@bilbert1031]

Pretty much

[@mohammadalyafei1902]

kobe is just wagyu from kobe area

[@hemang3048]

Jordan is the goat but I get your point

[@thundercookie1741]

No its not that, it's Yeet beef

[@TheAnikazone]

@@mohammadalyafei1902 get the joke

[@faarmer]

Love it how he gives instructions on how to do this as if anybody else in the world had the tolerance to salt this man has

[@user-pg1mk3cn5s]

Idk if it’s just me but is cooking on a board of salt seem a little extreme when you add a whole container of salt (osmo salt by the way just if you didn’t know that) a little extreme?

[@neeltrip2443]

Yeah but with just one of those tiny slices you're not putting yourself at harm

[@Doctor_Faust17]

​@@neeltrip2443still disgusting with that amount of salt

[@ivrajschannel4868]

The osmo white flakey salt looks so good

[@user-tx1fn7uh1u]

My mouth is watering more than it has ever

[@Mark16757]

The cameraman: *Breathes* Nick: *Your fired.*

[@mistylewis7884]

Lol! For real though! 😂

[@Official_Stupidguy]

He didn’t say that because the cameraman breathed, the camera man touched the salmon.

[@fupsi-_-7252]

You’re*

[@freshwingpikachu]

@@Official_Stupidguy cant u just take a joke

[@freshwingpikachu]

@@fupsi-_-7252 this aint grammar class dude

[@ruthannemarie2668]

I love how nick gently coaxes Manny into eating some steak like a small animal lol “Go ahead it’s ok. Try it”

[@snakecreates1244]

Then: YOU’RE FIRES

[@Aavrushh]

@@snakecreates1244 fired*

[@drewwelsh2888]

@@Aavrushhfries*

[@NoobeGuy]

​@@drewwelsh2888fried*

[@fortnite99111]

8:21 your fired😂

[@FinnRipley]

watching pesto eat the beef was the cutest thing on earth

[@rileyhughes2999]

Me: I gotta go to sleep Nick: kobe beef cooked on 500 degree salt rock Me: One more video wont hurt

[@heisenberg7945]

It's just 10:25 here

[@juliangonzalez7493]

Its so true

[@NickDiGiovanni]

Lol

[@rileyhughes2999]

@@NickDiGiovanni holy $h!t he replied this just made my day

[@Minecraftlol18]

This video is like jackfilms version of “protein shake” “After we finish searing in the salt block, add salt then let it rest and after it’s done resting you can finally… add more salt, then enjoy. I forgot to add more salt”

[@chooplays7850]

Haha

[@altitudematrix4632]

I THOUGHT THE SAME THING

[@JimmyDinner-vu5ub]

ive been watching this for so long

[@universedime5427]

“I’m feeding you (mmmm), “your fired”🤣

[@naeem5640]

How much salt do you wanna put on the meats? Nick: YES

[@Jordannlark]

Meat*

[@jbsolos-bm5pr]

12:34 i heard the crunch from that bacon

[@ExperimentswithAyaan]

Nick : “Let’s see if I get some of that roasted garlic flavour” 5mins earlier dumping Roasted garlic salt on Wagyu 😂

[@jlp001]

This really takes Nick’s cholesterol to a whole new level

[@huskirbx773]

True

[@MrDeserteagle411]

Good thing Wagyu has lower cholesterol than even fish or chicken

[@whatsomeonesaidwastaken9216]

@The Back Country Sampler "bowel"

[@chrismoore1372]

@The Back Country Sampler friends father prolly also ate soda bread cookies and shit as well

[@Andy_Arkadata]

Should re learn about cholesterol it's not as bad as it was made out to be

[@lukevanhook5195]

Plot Twist: this is Nick’s way to fire his cameraman by feeding him nothing but oversalted meat so that he has a heart attack and dies so he can be replaced.

[@loryswu7449]

No,Nick fires his cameraman everytime he breaths

[@user-cu2dt7jt1d]

Nick: what should I do for a video Also nick: let’s cook steak on salt and add more salt because you can never have enough salt

[@ElToros_]

Chef - how salty do you want it to be? Nick - yes

[@zyanidwarfare5634]

So he salts the steak, then cooks it on salt, then salts it again? That’s a lot of salt…

[@skillissue445]

So what if he does? You don’t need to be salty about it

[@Emoholly3]

@@skillissue445 HELOPP

[@couththememer]

Nah dude he just cookin Twitter

[@Jack-qi7bm]

@bob he’s not a chef, he’s a rich person

[@Jack-qi7bm]

@bob no technique at home, just salt until you get diabetes

[@trstmeimadctr]

This guy is such a paradox. He clearly knows HOW to cook and yet somehow also puts a ton of salt on meat before cooking it on a giant block of salt.

[@desolatedreams21]

It’s because it’s his brand

[@connerbeckett7193]

Watch gugas salt block experiment none of the salt from the block comes through to the steak

[@DannerL]

Cooking on a salt block doesn’t transfer saltiness to the food.

[@whyyes6429]

@@DannerL it does. What do you think the point of cooking on top of it is?

[@orbball5962]

@@whyyes6429 The salt doesn’t rub off. Gugafoods did an experiment proving that the salt block doesn’t add to the flavor.