Cheesecake 101: Everything You Need To Know | Allrecipes

Welcome to Cheesecake 101! Liz has tested this classic cheesecake recipe over 50 times to make it absolutely perfect, and she shares the tried-and-true techniques that make it easy. Learn how to prepare a leak-free water bath, avoid those pesky air bubbles, and choose the right springform pan for the job. Plus, find out how to serve this classic dessert without it turning into a crumbly mess.
Get the recipe here: www.allrecipes.com/article/ba...
#Recipe #HowTo #Cheesecake #Dessert #Baking #Allrecipes
0:00 Introduction
0:17 How to Make Graham Cracker Crust
1:16 Best Springform Pans for Cheesecake
2:42 Bake Graham Cracker Crust
3:50 Simple Cheesecake Filling
5:46 How to Prepare Cheesecake Water Bath
7:56 Let Cheesecake Set
9:00 How to Serve Cheesecake
10:32 Taste Test
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[@allrecipes]

Get the recipe here: www.allrecipes.com/article/baking-cheesecake-step-by-step/

[@chengywmba]

I find many recipes from the link provided but I don't know which one Ms. Shim's cheesecake is based on? If you have a direct link to the recipe she is using, please provide it. Thank you.

[@flavoursoffazi111]

Hi I couldn't find her cheesecake recipe, please give us the exact direct recipe link 😊

[@stephaniele1358]

there is no measurements? how much cheese and everything else??

[@irafinley576]

Cheesecake recipe

[@TheCakingGirl]

This video is so helpful. Very informative! I would love to see more videos like this with Liz with Allrecipes.

[@lisavance2422]

I loved watching your video, you're so happy baking this cheesecake. I hope mine turns out as good as yours did. Thank you.

[@JabbaBlue]

I so love all the small tips. Thank you so much.?

[@AntheaNairhappyA]

Such valuable tips & info, you're The BEST! 👍💯

[@mayacastaneda8076]

I’m making this recipe (except I added a side crust and a berry syrup swirl) and it already looks so much more beautiful than any past attempts (although mine is still cooling down so idk how it’ll turn out). Love this. Will keep watching.

[@dianadeller7579]

Can you please give me the ingredients n measurements of this recipe? Can’t wait to try it! Thank you! 🥰🥰❤️❤️❤️

[@imhere653]

Thank you for your upbeat & inspiring cheesecake video. I've made quite a few cheesecakes in my day, but ALWAYS dreaded the reveal of the crust after the bath baking. Sometimes soggy. Sometimes not. Always took great care to wrap pan carefully in TRIPLE layers of foil. No matter what-unreliable outcome. So, I set out to find out what you young whipper-snapper bakers are doing about it. And, voila'! You have the answer. I feel rather feeble-minded for not thinking of a waterproof oven bag for guaranteed dry crust on my own. Genius! You have no idea how much anxiety you're going to spare me in the future. I am deeply grateful.

[@P3rmissionD3ni3d]

Add a tsp packed lemon zest to the batter Effin amazing.

[@bryanmcwhirter9945]

Wonderful and informative. You made me smile and laugh! Hope to see you more often, and I don't bake! But i will do this recipe. Thankyou.

[@AudiA3Guy]

I just followed the recipe and it’s in the oven now. So far it looks amazing.

[@KennethD000]

A thick dense cheesecake omg, there is nothing better!! Others can have their chocolate, give me that sweetened cream cheese!!

[@LorenzoConcepcion-gw8fx]

I’m making this tonight thanks

[@patriciahartless2095]

Thanks for sharing . Your delicious looking cheesecake . Definitely a perfect cheesecake . I and family love cheesecake . Have a great evening .

[@kimwinski2429]

❤ we have been baking cheese cakes for a while now. Can't wait to try your recipe and tips.

[@Reinolds_Recipes]

Nice video! Going to try this :) new subscriber here! Thank you again for sharing!

[@cemtunc9719]

This was the best cheesecake explanation ❤

[@nehamajumdar6683]

Thankyou so much, you made me realise that it’s better to buy from a bakery if I ever crave for cheesecake 😊

[@ATastyWish28]

Yeah, coz you need at least 20 hours before you can taste it lol

[@MrStarofTruth]

I need to get one of those flat pans but that came out perfect...

[@kathybray7156]

Yum

[@gwenb4531]

This is far superior to America's Test u-know-what, it is so much more informative and was enjoyable to watch.

[@esterberry3645]

I'm going to try it look delicious I'm going to put pineapples on it ❤

[@clover9539]

"Obviously it has to be a spring form pan" Now I know why all my former cakes were scrappy lol I better invest in these

[@maddy9258]

How much cream cheese did you use? I can't seem to find the recipe in the link provided

[@bw6667]

8 ounces is the size of one block of cream cheese. It looks like she has 4 blocks, so 32 ounces (2 pounds).

[@rickhodgkins6937]

Have you ever tried making a cheesecake using a sponge cake crust? Very popular in NYC. But rarely ever heard out here on the West coast, that unless, somebody migrated from NYC out to here. When I tried it almost 2 years ago, I was hooked! Junior's Bakery and Restaurant in NYC is definately famous and most popular for particularly this kind of cake crust and I want to introduce it out here to more people, that who are originally from the West Coast! Thank you!

[@countycitybeach]

Uncovered in the fridge ?

[@Azizinum]

i usually make it with similar ingredients as this recipe but in the oven without water for only 40min at like 160c-180c.

[@ATastyWish28]

What is the size of your pan?

[@mehjabeenjable3632]

Hi can I skip egg and skip sour cream

[@danouchkacabane2526]

Hi can you do one eggless

[@ChefVicCuisine]

Wow! New sub here! I recently made Cheesecake on my page too and *your dish looks amazing!* Hope to stay connected! 😀

[@blancabulgrin5560]

I'm confused you used 4 phil.cheese bars yet,you say 8oz. How any do I use ?

[@larrytemp3063]

CAN I FREEZE A GRAHAM CRACKER CRUST FOR LATER USE ❓️👍👀

[@juliebryan2549]

The problem I had when watching the video and then going to all recipes to see what I would need to do measurements and all. Problem first timer here and I could not find what temp to bake my cheesecake. So I watched some other videos and saw slow heat cook better. So I would like to say. After the crust was cooked then it should've said leave the oven on at 325 that is how high you will bake your cheesecake. Thank you mine came out as good as her and tasted wonderful.

[@jeffward24]

She did say 325 for an hour and a half and then turn it off and leave the door shut for two more hours.

[@khawaslywa198]

💐👍

[@XxXx-gb5iy]

How many 8 oz cream cheese did you use to make a big cake or one 8oz for small and you never mentioned what size of pan

[@markoliver-ww9ld]

4

[@markoliver-ww9ld]

She said 9 inch pan

[@P3rmissionD3ni3d]

So pan #2 just flip the bottom part over. Voila! Flat pan 😂.

[@edwarrington8720]

It would’ve been nice if you said what temperature the oven should be at dizzy

[@scotthull2141]

start at 400 for 15 mins reduce to 225 for 35 mins. turn off the oven and let it sit with the oven door adjar for at least 1 hour. cool on a rack for another 3 hours minimum...🤙🏼

[@LorenzoConcepcion-gw8fx]

That knife and water I did not know

[@criticalmass181]

Make a set cheesecake. Much better....never an issue.

[@SpongeBob6166]

You are so sweet

[@user-zs5sg7qm1j]

Im really surprised that this recipe contains no salt

[@jeannem4475]

Thank you for sharing, but the music was annoying.

[@locked01]

Only a real American can teach me how to make a real cheese cake. Thanks Ma'am.

[@remycui]

Discrimination big time!!!

[@dereksrezoutdoors1152]

Are you native American? If not then don't say that. :)

[@kathybray7156]

Please use silverware when you eat

[@markoliver-ww9ld]

Her eyeballs are crooked 1:32

[@debk9664]

That was more than 8 oz cream cheese.

[@karimmaxi8305]

Well for me cheesecakes are much more simpler than this!!! This is too complicated with the coating oven bag and foil😮

[@lesyaavlova1100]

Felicidades, es un buen ejemplo. 334 sentadillas son unos XXXGIRLS.Uno muchas y un buen ejercicio. Se deja ver que hay muy buenos resultados 😍👍 Saludos desde la Cd.. de world 🌹😉💖 los mortalesj abian apreciado tan hermosa mujer.k