Martha Stewart’s New York-Style Cheesecake | Best Dessert Recipes

[@MarthaStewart]

Get the recipe here: www.marthastewart.com/332755/new-york-style-cheesecake

[@N2Mtns2]

International Yumm 🇺🇸🌹 kzbin.info/www/bejne/b5q8gqt-Z5KJg5o

[@danbarth825]

Excuse me have you seen misses doubt fire about Robin Williams

[@PrettyGoodLookin]

Too much sugar.

[@leablev5250]

@@PrettyGoodLookin you can leave a little sugar out, it's the best cheesecake I've ever made and I've made many, I baked one of these for my sister's birthday, everyone loved it, I added cinnamon to my crust , delicious

[@PrettyGoodLookin]

@@leablev5250 I prefer the healthier version even if it sacrifices something. Cinnamon is a good addition to the crust. Nutmeg might work as well. 🧑‍🍳

[@displaythefaxzoverhere7376]

Martha I made this and this was my FIRST TIME EVER making a cheesecake. My roommate said " You killed it" and gave me a high five. It truly is that BEST of it's kind. Thank you for helping me step out of the "I can't" zone.

[@ThundermansThunder]

Congratulations! I fully understand the "I can't" feeling! She is the one who helped me make my first one, too, back in the early 1990's. I was a bundle of nerves before I saw her on tv, and at that time, the internet wasn't anything like it is today, so there was no hopping online to learn, if you were unsure, so I video taped it. The idea of a bain marie made me really nervous, after all, that is an awful LOT of waste, if it leaks, and I was just a young twenty something married, father of two children with not much money to spare. It turned out perfectly, too! Isn't that just the greatest feeling, serving up something this special to your loved ones? Your friend is very blessed to have you as her friend!

[@jaycord2729]

How much gram cream cheese?

[@melissaboutwell2001]

​7 pkgs of Philadelphia Cream Cheese is​ 1575 grams​@@jaycord2729

[@MarthaCarrillo1]

Hello Martha, also Martha here😊❤😉 I want to thank you sweetheart for sharing with us this incredible, decadent New York cheesecake recipe! Which I ended up baking @12am & will keep me up until 3am Tucson AZ time! Unfortunately my stand mixer broke & all I was able to use was a blender with only 1 attachment! That's why it took me longer to bake but let me tell you sweetheart I don't think I've made a cheesecake like your's WOW!! Looks incredibly delicious, I won't be able to eat until later this afternoon! I know it'll be worth the wait thank you again sweetheart & may God continue blessing you & your's 😇💐🙏🏼

[@gretchenramsey9918]

2023 EASTER DESSERT!!! I have never made a cheesecake in my life…. I’m over 65! I made this for my family and it was awesome!!!!!!!! I WILL DEFINITELY MAKE THIS AGAIN! THANK YOU MARTHA STEWART!

[@GG-bl2vm]

I've made this multiple times, and she's 100% on point with this recipe.

[@michaelanthony3050]

Factsssssssss

[@shevyweston5088]

Does it come out heavy or light? I love the heavy one like they sell at the Diners..!!

[@افقالحجاز-ف2ل]

For those who haven't got aluminum foil they can put 4 mugs full of water around the cheesecake pan to avoid the cheesecake cracking 👍 and thank you so much for your so nice teaching videos 🌹👍🌹👍🌹👍

[@trecychristmas921]

Thanks for the tip. I too don't like aluminium for health reasons and the environment. God Bless you. 👍

[@افقالحجاز-ف2ل]

@@trecychristmas921 I call Allah Almighty to bless you too and to save you from any mischief in your life and in the Hereafrter. Amen

[@Patricia-bl5lf]

Martha Stewart is the Queen of cuisine! She's the best. She tops all celebrity chefs from years back to present.

[@zitabanasinski-yourguidingLumi]

Made this cake today. I added a little orange juice and chocolate shavings, and the cake was the best cheese cake I ever had! Thanks for the recipe! 😊

[@poppistrickland5101]

OMG I guess I've never had a New York cheesecake. I followed this recipe and Mrs. Stewart never fails to give an easy recipe to follow and is always great. Thank you

[@andrewstansfield6672]

This Recipe + Smoking it = Perfect happiness

[@wrkAhaLik247]

First time making this recipe it came out 100% perfection! Getting ready to make another one! So excited!!!! I’ve never messed up a Martha recipe! I love this woman!❤

[@MrsSoniaElaine]

I need to try putting butter on my pan. Mine gets a little stuck on the side and I just use hot knife to get it out. I’ll have to try the butter next time. Looks great!!!

[@TheWickedSpoon]

I have been a Martha Stewart fan since I was a kid. I LOVE making cheesecakes. Thanks for sharing! ❤

[@turtlefromthenorth]

Have you tired other recipes? I am looking at various., they are all much the same, but one of the differences is flour; some are with, others are with out, some have a couple of tablespoons. This one has quite a lot of flour in the cheese cream. Do you know the difference it makes?

[@jesuismieux0136]

OMG!!! THIS WAS LIKE THE EASIEST RECIPE EVER!! I'M TOTS KILLING IT WITH MY MARTHA STEWART CHEESECAKE THIS HOLIDAY SEASON YA'LL!! LOL

[@trevornardini9004]

I absolutely love this recipe and it's delicious. The one thing I think you might want to remind people is that the cake needs to cool before you pop the Springform pan. The first time I made it I followed the video to the letter and I took it out of the oven and just popped the pan and I had molten hot cheescake everywhere. It may seem obvious now but the first time you make it, if you're following the directions to the letter it does not say 'let cool'.

[@sethamtsberg2609]

Your comment was exactly what I was looking for 😊

[@christieschneider8786]

I’ve made at least 30 of these in the last four years. I made 5 of them when my oldest daughter got married. Except now I have ditched the foil and use a silicon water bath. Works so much better. But I also use lemon zest and bake it longer than the recipe calls for.

[@lizi.2503]

Sounds amazing thanks for the experience tip!

[@CookingwithGraceAlways]

That’s awesome a cheese cake without a crack , I am making this for thanksgiving! 💕💕

[@celtic0317]

Martha even has a cheesecake with pumpkin swirled in. Omgosh !!!!

[@MarthaStewart]

Hope you and your family enjoy! 😊

[@CookingwithGraceAlways]

@@MarthaStewart thank you wishing you and your family a Happy thanksgiving!

[@Val_Halla777]

I’m surprised Martha doesn’t know about the trick to avoid needing the water bath. You simply add 1/2” of graham crust to the sides of the pan. That helps prevent the filling from cracking…and also provides more delicious crust we all enjoy right? (Can also add crushed macadamia nuts or walnuts for even better crust flavor)

[@hdeeharper]

​@@Val_Halla777 not everybody like too much crust

[@victorialadybug1]

I've made cheesecake using this recipe many times. It is divinely delicious!

[@isabellara6833]

Every recipe from Martha is amazing!!!!

[@CatherineReardon]

Holy smokes Ms. Stewart you’re the bombshell at showing how simple it is. Thank you so much!

[@wrongfullyaccused7139]

Used your recipe. Made two mistakes. 1) I was not generous enough when I buttered the pan, so a small amount of the graham cracker crust stuck. The ring still removed easily. 2) I failed to lower the mixing bowl down and scrape the bottom regularly. I scraped the sides but not the bottom. Hence, my mix was not 100% homogenous but it was close.. My oven is old and it lies. It will not hold a consistent temperature. Even with all of that, the darn cake tastes great. It was the tiniest bit softer near the center but the outer six inches is NYC cheesecake. So, my wife is excited because now she gets a new stove. Next cake will be perfect. Good recipe.

[@icemancometh8679]

My oven is old and it lies. 😁😁😁

[@shannonannabanana]

I failed to scrape too! Got little lumps on top

[@wrongfullyaccused7139]

@@shannonannabanana : Fortunately, it is an easy fix. Bet your next one turns out great. Also, I bought an oven thermometer I can see through the glass and I now have an accurate reading. My second cake turned out perfect . Have fun, stay safe.

[@Iamwhoiam993]

Nothing better than watching Martha Stewart make a cheesecake!!! 🍰😋🤤🤗👍🏾

[@MariaCosta-en2fo]

Martha Stewart knows best !!!😊

[@livetoloveandlaughlivefora6800]

Thank you so much for this recipe and how you show a detail for detail I'm a single mom I'm working for the holiday and I made 2 of these with you on my kitchen table in my tablets and I follow the directions exactly the way you're showing it step by step I give my kids a small little cupcake set of the cheesecake to take to school and the rest I put away for the holidays because I'm going to be working this is such a great help watching your videos and going along with you Step by step

[@skip031890]

I did the water bath thing for the first time and it came out perfectly with no cracks. Thank you, Martha.

[@debk9664]

1st time I ever made a cheesecake. This was the best. I will make it again and again. Ty Martha.

[@teresaareces4995]

Delicious, i will try to make it When I was working ( long ago ) my co- workers used to call me “ Martha Stewart “ was so please to be call that! Use to work for the administrative office of the Court (Criminal division). Well there was a cake bake contest a judge signed me in, I dint have time to bake it, bought it plain at a local supermarket bakery and decorate myself trying to imitate Martha Stewart , well, I couldn’t lie to the judge, so I told him the truth, my cake won first place, the judge explained I didn’t do it, but my decoration won second place 💫 THANK YOU MARTHA 🌹

[@michelleharkness7549]

Greetings from southcentral Texas USA 🇺🇸! The completed recipe is stunningly gorgeous, especially when we are delightfully blessed to see it at the end of the video . It looks so tasty 😋 and perfect - I can not wait to try this recipe! Thank you so very very. much , Ma. Lovely Master Chef/Master Baker Martha Stewart. Again, thank you.

[@michelleharkness7549]

In Thanksgiving: Love ❤️, 🤗 hug and wishes for a beautiful evening tonight and a blessed day ahead tomorrow...

[@michelleharkness7549]

Special Intention: Here’s to me making the cheesecake for my family and friends and to enjoying the awesome 😎 cheesecake with them all! GOD BLess

[@michelleharkness7549]

In Thanksgiving: Might a person be able to add bottled tiramisu flavoring to the recipe instead of Vanilla Flavoring and/or possibly half vanilla extract and half tiramisu extract ?

[@robbyjones9342]

I've made this cheesecake several times. Perfect and delicious. Wonderful recipe

[@MariaCosta-en2fo]

Martha Stewart New York cheese cake was baked to perfection !!! Thanks for sharing 😊

[@Grace26262]

If you add 1/2 tsp. Of almond extract in addition to the vanilla it is a game changer!!!

[@josuehernandez5119]

That is the most perfect cake I've seen!! I'm so sad I don't have a kitchen to bake one but it looks beautiful and delicious 😍😍

[@Val_Halla777]

Hope you find a home with a kitchen soon brother! I’ll be honest.. I’m curious how you’re living without a type of kitchen or small oven..Do you live outdoors or something ?

[@StorytimewithSai]

Looks so delicious and perfect! 🍰 Thank you for sharing 🥰 Happy Holidays everyone ! ❤️

[@adamspeckert7296]

I’ve made it twice. No crust though. It’s awesome.

[@traumaisbest]

The cheesecake baked great. Very minor and shallow cracks in a couple of places close to the edge. As there will be a lemon curd topping, not a problem. I used a 10" springform pan and I had quite a bit of extra batter left over and yes, I followed the recipe only adding lemon zest. The taste of the batter before and after the lemon zest was great. I'll cut into this cheese cake tomorrow evening and find out what the finished product is like. No doubt that it will be delicious.

[@vickieolasimbo840]

Made this cake last week, it was delicious 100%

[@elizabethpodsiadlochefsing8588]

Thank you Martha, from the Opera Singing Chef. I'm a life long fan of yours.

[@mosesmanaka8109]

You need lemon juice and lemon rind 🍋 to make it a true New York Cheesecake.

[@cynthiaamitrano8915]

USE A 10 INCH SPRINGFORM PAN.

[@blorac9869]

Appreciate your sharing knowledge, always great! TYVM!

[@teresaareces4995]

She is the best cook ever , I simply love her style 🌹

[@mariesmith8076]

I made this for Thanksgiving and my guests couldn’t believe how fantastic it tasted! It seems not many know about the hot water trick when baking this! Thank you Martha!!

[@marilyncapehart663]

Thanks for sharing Martha 11-17-2021👍🏽👍🏽💕💕

[@LMays-cu2hp]

Thank you so much.

[@vinniscarboni4095]

Butter is life.. great cake. no one beats your art in the whole galaxy!⭐⭐⭐⭐⭐

[@rudevalve]

Certified Gold!!!!!😎

[@AussieAngeS]

That is an absolutely perfect cheesecake omg 😳😍😍

[@douglasdaniels1521]

very unhealthy

[@michaelalvarez_]

@@douglasdaniels1521 I don’t think anyone was trying to say that this was a healthy recipe. It’s a cheesecake. Lol

[@icemancometh8679]

@@michaelalvarez_ I thought that was the whole reason why people ate cheesecake they were unhealthy- you make it healthy and it would taste nasty.

[@LatoyaSmithSimms]

The recipe was a hit, bake my very first cheesecake following it and my family gave rave reviews.

[@sr.6816]

I love the way she laughs, talking about the calories!! 😆💞

[@mnewknow72]

I seen the fan running in the video. Its convection baked. Another important piece of information would be if she turned the oven off and cracked the door open with, lets say a thick handled wooden spoon?... im making a smaller version of this cheese cake. Never made one before in my life, i improvised... watched a few youtube videos and found her cheese cake to have the best overall look... i made the flower sugar mix and added untill i liked the sweetness vs cheese-ness... and tasted before i added the eggs. Wish me luck lol

[@sharmilaghosh2455]

Yummy delicious!! I will certainly make it this thanksgiving & then be on the treadmill all of next day, ha, ha! Thanks for sharing:)

[@douglasdaniels1521]

very unhealthy

[@sharmilaghosh2455]

@@douglasdaniels1521 Having a skinny slice once a year won't kill me;)

[@jkbethune]

@@douglasdaniels1521 You can stop making your "very unhealthy" comment reply to everyone's comment. Nobody advertised it as healthy,... and more importantly nobody asked for, nor wants your opinion.

[@teem9010]

i remember when Martha used to have her mother on her show sometimes! it was funny to see someone bossing Martha around! lol

[@anacristinaperez2272]

I’ve done this cheesecake and it is amazing! The only thing is how to perfectly unmold the crust.

[@silviagerber230]

You can use parchment paper in the sides of the spring pan. Unmold when it is cool.

[@missymitekite]

That's my favorite dessert in the whole world right there. YUMMM!!

[@mehrifazeli3578]

Hello dear marta ,thank you for all the training ask God to keep you healthy 💐❤

[@darthgibbious4512]

Making this for the 4th time now, I love it! I look for reasons to make it now 😆

[@ThundermansThunder]

If you do not like using aluminum foil, for any reason, a really wonderful alternative is to use an oven roasting bag, such as used for turkeys, chickens, hams, veggies, etc. You can even save it to reuse, again, for that same purpose, which is good, since they can be a bit pricey. This is not my idea, I have seen it mentioned on other channels, and blogs, and it is well worth passing around!

[@lalac1577]

love you aunty Martha💕

[@marshagambles7841]

This recipe is the Bomb. My first cheesecake that did not crack. 💋💋

[@marshagambles7841]

I added the lemon zest and the juice of 1/2 lemon.

[@yunwong3379]

Thank you for sharing your best recipe. Beautiful cheese cake.

[@dr.suezettealoysiaandcarla1664]

“Our bodies communicate to us clearly and specifically, if we are willing to listen.” ~Shakti Gawain “Walking distance to the Riverwalk “ 🤗 Dr Carl 🤝 Dr Suez

[@Theflyesttruckerukno]

Ur the best Martha, 👌🏼

[@dianaharding5819]

Martha explains thins so nicely..thank you? Diana

[@cherylb2008]

My favorite, plain and simple New York cheesecake. Just as is this is how to do it. Use the most quality ingredients.Good real vanilla matters.

[@marcosluciosilva2433]

Obrigado senhora Martha

[@AL-tt8lp]

Well I just watch the episode on KZbin on the New York style cheesecake it looks very delicious and I have to try and make it myself one day I always loved your shows

[@nerdnarocker7148]

i am new. i only want to eat and my wife but holy moly. 7 cream cheese. no way!!

[@thumperman8490]

Great video, love your stuff, but the non-stick base of the spring form tin will be scratched when the cake is cut,. You could invert the base plate when you assemble the tin, as this allows you to 'slide' the cake off the base and onto the stand and so prevent scratch damage. Stay safe and well.

[@scrane5500]

Definitely try this but plant-based as I have a family history of breast cancer and want to avoid the high concentrations of estrogen in dairy.

[@cynthiaamitrano8915]

Estrogen does not cause cancer, but it does feed some existing cancers. Your ovaries and your pancreas produce cancer. Soy is full of estrogen. If you eat cheesecake, enjoy real cream cheese. It’s not like you eat it every day, all day. Also, non dairy cream cheese is garbage.

[@fatmansomarftma2192]

You are thé Best Martha

[@fatmansomarftma2192]

I m from algeria

[@dalyshill5818]

She is my best cook lady.❤

[@anthonyaguirre4284]

Do you wait til it's cooled down in the fridge before taking it out the spring pan or when you take it out the oven?

[@cydelamacorra6677]

It Looks gorgeous.

[@anniegao9105]

I've tried this cheesecake, however that made my stomach go queasy, but I though the smaller cheesecakes didn't made me sick but seriously I love it!

[@elmyra.jackson]

Love it!!

[@sallylignitz3327]

Perfect

[@deidregoodman6485]

Look very delicious 🤤 😋 I love cheesecake

[@gretchenkaszuba734]

Thanks!! It came out awesome 👌

[@SoSoBradley23]

I love cheesecake 🤤

[@leablev5250]

Thank you Martha Stewart, for this recipe, I've made many of these with excellent reviews, I would love to know where you got your beautiful tea kettle, love it I'd like to find me one, by the way I love your kitchen

[@gingin6246]

I would use Biscoff biscuit instead. Much nicer. Cheers from Sydney Australia 🇦🇺

[@cynthiaamitrano8915]

I use whatever plain cookie or cracker I have in the house, vanilla wafers, butter cookies, almond flavored cookies, animals crackers and zwieback toast. It all works. I’ve never has cracks in my cheesecake. I let it cool in the oven. My recipe tells me to do that. I think it’s baked at a much lower temperature than 325 at the end. I haven’t made it for a while because I don’t entertain as much as I used to and, frankly, I won’t eat but one small piece.

[@missperfection363]

My favorite. Thank you so much 👍👍👍👍👍👍👍👍

[@Foteinakisenior]

Can we please have quantities in grams? How to measure crackers if we don't have the same kind or how to figure out the exact cream cheese quantity since we have it in containers and not in bars? Cups or grams would be ideal, looking forward to making this recipe, thank you!

[@nmoore737]

Thank you so much for this taste cheese cake

[@AtlantaGymFan]

It looks wonderful!

[@christinehyde5448]

Looks amazing. I love the tea kettle. Where can I get one?

[@faatmajuman5152]

Thanks for sharing can a cheese cake make without the crackers

[@LadyQueenMow]

Awesome!!! I’m thinking I can make this into a Lemon meringue cheesecake🤗

[@louisdewit4429]

What about needing to let it cool off in the oven, with perhaps the ovendoor opened 1/2 inch, and after total cooling off, store it in the fridge for several hours ?

[@cristinabrill4459]

Thank you!!! Delicious and beautiful!!!!❤

[@jomcd2073]

I absolutely love New York cheescake:)

[@livetoloveandlaughlivefora6800]

Thank you so so so much this is awesome

[@outgoingautismhowtoovercom8512]

Martha I'm going to make your recipe I'm gad your still down. Love your ish

[@junebug8882]

Thank you snow bunny... looks yummy

[@angelaandrade253]

Hola martha thank you for your wonderful delicious yummy Recipe and thank you for your Beautiful video and good bless you and your family 🟢🥀🌷💞♦️♦️🎋🎋🌟🏮🎈🌲💤🌻💛🌸❣️💗💝💓❤️‍🩹❤️🟣♥️♥️♥️💕🎄🎄💖🩸🌺🌼💝

[@apjec]

What brand and model is that tea kettle?

[@leeprism9564]

Wow, Happy Thanksgiving.

[@henrygutierrez3004]

gorgeous just like you,amazin cook you are young lady martha,love it

[@outgoingautismhowtoovercom8512]

Love this recipe you’re inspiring me

[@Val_Halla777]

I’m surprised Martha doesn’t know about the trick to avoid needing the water bath. You simply add 1/2” of graham crust to the sides of the pan. That helps prevent the filling from cracking…and also provides more delicious crust we all enjoy right? (Can also add crushed macadamia nuts or walnuts for even better flavor)

[@kellegeez]

Exactly! I never use a water bath and my cheesecakes come out perfect with the crust going up the sides. I must admit I used a water bath once and it leaked😩

[@madelainepetrin1430]

This looks so yummy❤❤❤