Cheesesteak on the Blackstone Griddle (My best one yet!)

Want to know how to make cheesesteak on the Blackstone griddle? This awesome and easy griddle cheesesteak recipe will be your new favorite sandwich to cook on your flat top grill, whether you have a Blackstone, Camp Chef, or Pit Boss!
Now let me be clear... I am NOT saying this is an authentic Philly Cheesesteak sandwich. This is the best cheesesteak I've ever made, the way that I like it! And that includes onions, bell peppers, banana peppers, American cheese, and provolone cheese.
Start by cooking your veggies on the griddle first, because once you start cooking your ribeye, it will cook very quickly. You don't want to overcook your steak while you're waiting for your veggies to finish cooking.
Once your veggies are cooked to your liking, go ahead and start cooking your ribeye for your griddle cheesesteak. I actually cut off some of the larger pieces of fat from my ribeye first, and cooked those before putting the rest of the meat on the griddle. Cooking the excess fat like this added extra beef flavoring to my cheesesteak and extra seasoning to my griddle. Win win!
After your steak and veggies are cooked, add a few slices of American cheese and let that combine with your meat. Then, form your cheesesteak mixture into the same shape and length as your bread. Top the meat and veggies with a few slices of provolone cheese, then put your bread on top.
The key is to let the fat and moisture from the cheesesteak mixture flavor and steam your bread on top, so be patient. Then, watch as I show you how to get all of that meat on to your bread the easy way.
Hope you enjoy this Blackstone griddle cheesesteak!
‪@BlackstoneGriddles‬
#cheesesteak #griddle #blackstone #griddlecooking
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[@eddiehatfield8785]

That sandwich looked awesome, bro. I just bought a Blackstone griddle today. I'm going to get it seasoned up tomorrow and cooking on it all weekend. First up, this cheesesteak sandwich. I'm going to binge watch all of your videos over the weekend. We'll done sir, thank you.

[@tyl3rlyon]

Bro, I just did this almost exactly like you did and it was phenomenal! Only my second time using a griddle too! I don't normally comment, but felt I had to. I wanted to say I appreciate all the great vids you and your wife put together. I have watched a bunch and they are certainly helping me be successful right out of the gate with my new to me griddle (previous owner thought it was too hard to use... glad he didn't find your videos! haha). Seriously, thank you.

[@TheFlatTopKing]

Working outside with Amy and read this and literally LOL...I appreciate the kind words...

[@alexromero8047]

I saw your video today and made my for the family, and they all loved them. Thank you for the videos.

[@TheFoodExperience]

Hey Neal! I just got through making my first cheesesteak. Used the exact same preparation and steps as you did. Only difference is before I added the provolone I added some chopped pickles just underneath it that I seasoned with salt and pepper. Came out so tasty! Thank you so much for the recipe and all of your informative videos.

[@TheFlatTopKing]

Great to hear! thanks bud...your Definitely making your way through...

[@jefffarris3386]

I've had my Camp Chef Gridiron for a couple weeks and have relied on you for several of my "first cooks", but this one takes the lead as our favorite. Adding the hot peppers, melting some cheese into the meat and laying on the Worcestershire were all winning ideas I would have left out if I had gone out there on my own. Love the work you put in. Hope it is working out for you. Thanks for your service.

[@TheFlatTopKing]

Hey thanks Jeff...appreciate that

[@tomq8424]

Seasoning my blackstone at some point this week and making this exact meal for the first cook! Thanks for all the awesome content

[@TheFlatTopKing]

Hey just a tip, maybe cut way more onions and peppers than needed and sauté them on the griddle to help with the next step of seasoning.

[@taybake21]

I am new to flat tops and just got a blackstone at 4th of July. I’ve been trying to learn and came across your page and I love your videos. Can you please start demonstrating how you have your knobs set for the appropriate heat to what you’re cooking. I know heat management and using your zones correctly is huge with these and I feel like that part gets left out a lot so then I end up guessing when I try to make stuff from your videos. I love your videos though and I really appreciate you for showing us new guys the way!

[@albertserra7593]

Totally enjoying your cooking... cooked your cheesesteak on my new 22" blackstone. And it was great. Thanks for the inspiration and your passion for the food. Albert

[@TheFlatTopKing]

Hey Albert...I really appreciate that...keep it up

[@ADanNeedsAName]

Just want to say, I made these on my new Blackstone camping griddle for a camping trip with some friends this past weekend and this recipe was a HUGE hit around the campfire! Thanks!

[@TheFlatTopKing]

Great to hear!

[@dougrogers835]

Yet again an amazing video. My favorite tip is the way you steamed the bun over the cook. Couldn't agree more.

[@LollyGaggler]

you are truly flat top king...your vids are my go to.. very well done and much appreciated 😋🤤

[@TheFlatTopKing]

Very much appreciate. TY

[@bradcampbell624]

Another masterpiece! And wrapping and resting is a true pro tip. It makes a huge difference in everything from these to maid-rites. And even on cold dressed Sub sandwiches (for whatever reason).

[@TheFlatTopKing]

Absolutely! Three things in a cheesesteak and the bread should not be overlooked.

[@kayleeholt0712]

Defiantly the meat juices getting into the bread

[@ftworthtexan9082]

Wow, that looks delicious. Thanks for sharing.

[@TheFlatTopKing]

thanks

[@dk9696]

It don't get no better than that ! Thanks for making me hungrier than I was already! 😋😁😋

[@mikebrennan3451]

That looks awesome. This recipe is on my list.

[@TheFlatTopKing]

Hope you enjoy

[@Chefal1969]

Thank you for sharing your recipe chef. I'm definitely making one tonight for my family on my flat grill. Awesome job on your sub. 👌😎😎

[@TheFlatTopKing]

Thanks for watching! Welcome to the family...

[@mrmotel9977]

That looks delicious!! Thanks for sharing!

[@TheFlatTopKing]

Hope you enjoy

[@jasoncorrie8919]

Wow that looks delicious ! I will be making these real soon !

[@TheFlatTopKing]

Hope you enjoy

[@stevesmith8125]

I know you made this video about three years ago, but your technique of placing the finished cheese steak into the roll was spot on. My wife and i may have a different recipe, taste and method but your style is very similar. Thanks for the insight of your style. Griddle on.

[@TheFlatTopKing]

Thanks Steve...really appreciate it...

[@co1003]

Watched several cheesesteak videos. This one looks the best. Well done sir

[@TheFlatTopKing]

Hey I appreciate that...thanks

[@aecox1265]

That sandwich looks awesome, makes me hungry!

[@TheFlatTopKing]

Yeah not so sound spoiled but this one hit the dang spot. Really good

[@user-mb8jk6zb1i]

Hey, getting ready for my first cook. Thanks so much for the video!

[@TheFlatTopKing]

Awesome....

[@kathybray7156]

Omg yhat looks so good❤

[@DGYtown]

This looks amazing!!

[@TheFlatTopKing]

Thanks bud..

[@JohnS-um3lm]

I just picked up a new flat top and came across your Chanel looking for great recipes and of course tips and tricks. You are an excellent teacher of your craft, keep up the great work. I’ll always tune in for the next video.

[@TheFlatTopKing]

Awesome! Thank you! Much appreciated.

[@jonathanhoopes]

Well done! Excellent explain. No wasted time intro. Legit transfer of knowledge and wisdom. Great fries tip. Awesome recipe. Kudos to the camera operator and key grip. This is how KZbin it!

[@TheFlatTopKing]

Thanks so much! Really appreciate that...

[@jaybooth4815]

That looks freaking amazing! Every ingredient you use was spot on. That’s money Neal! Cheers brother!

[@TheFlatTopKing]

Thats money dude. HHAAHH love it. Thanks Jay

[@tedross2424]

Waiting on my 28" Blackstone to come in on the 28, Ive already bought all my accessories. Great Job on the vid. Can't wait to try this recipe.

[@TheFlatTopKing]

Right on have a blast....

[@dchicora]

Looks awesome.

[@LGADK]

We live 10 minutes from Philly. Your steak is legit. Everyone, personalizes their cheese steaks. Great cook! Thanks again!!!

[@TheFlatTopKing]

I appreciate that I get some serious heat on my first one and that is even after saying I didnt like the wiz then as well. How do you like yours.

[@LGADK]

@@TheFlatTopKing I get some heat as I like mine with Swiss cheese, mushrooms and onions. Most people I know don't do the wiz. It is all good though. Keep on expanding peoples horizons. Really enjoying the different grills that you use too. Very interesting to compare the differences. Thanks again!!!

[@carlfalk40]

I can't wait to make these

[@Elpapijun]

Amazing video! sweet and short👌.... Cheesesteak tonight! Yes!..

[@TheFlatTopKing]

Hope you enjoy

[@sugar_peas]

Making some tn for 4th of July so I'm hyped!

[@TheFlatTopKing]

Awesome....

[@christeenprice5637]

Yummy, thanks for sharing 😀👍😀👍😀

[@TheFlatTopKing]

TY

[@bherber]

Looks amazing!

[@TheFlatTopKing]

thanks bud

[@toddcrockett5957]

Looks wonderful.

[@TheFlatTopKing]

Thanks Todd

[@mtwice4586]

I feel you on the bread. I live in Southwest Louisiana, so I have access to some wonderful fresh French Bread. It works so well for cheesesteak sandwiches.

[@TheFlatTopKing]

oooooohhhhh man I bet it does...love a good french bread

[@kevincameron8437]

Another great video. And I love my air fryer combo…cooks canned biscuits in 6 min while your cooking breakfast! Thanks for sharing.

[@TheFlatTopKing]

Is yours loud.

[@kevincameron8437]

@@TheFlatTopKing not too loud, but I haven’t tried filming with it yet. One solution might to be to with a lav mic, which will help isolate ambient noise and maximize your voice.

[@TheFlatTopKing]

@@kevincameron8437 i will look into that ty

[@jamesdegraafsr.3317]

This looks amazing! I think when I do it, I wanna add mushrooms and use provalone cheese 😁

[@howardbarlow578]

Man! That's a good looking cheesestesak. Well, done!

[@TheFlatTopKing]

Thanks Howard

[@SkinnerFarms]

Love adding the banana peppers!

[@SmokyRibsBBQ]

Oh man, I would hit that like a freight train! Love the addition of the banana peppers for a little acid to really pull all the flavors together!

[@TheFlatTopKing]

Yeah for us thats the sweet spot.

[@D70340]

ABSO FRIKKIN LUTELY!!! Gotta add that acid in there! That`s FLAVOR-TOWN BALANCE!

[@toddstropicals]

Dude, I haven't had breakfast yet! You're killing me here! Lol That looks good! If I want to do cheese steak at home I look in my local Asian markets and they often have shaved ribeye.

[@TheFlatTopKing]

Interesting. Ill keep that in mind

[@user-zu7wg8vf7g]

Fabulous 😍!!!

[@TheFlatTopKing]

Thank you! Cheers!

[@musicman195959]

That cheese steak was calling my name. Absolutely fabulous 👑.

[@TheFlatTopKing]

TY

[@gobluelions42]

Nice cheesesteak looks amazing! Go Blue!

[@TheFlatTopKing]

TY

[@alabamaprep7145]

I tried it and it was great!!

[@TheFlatTopKing]

Awesome

[@charleskuder3968]

Looks Great, i have to try to cook one.

[@TheFlatTopKing]

You should!

[@whoyoukidding1]

Oh, that looks good!

[@TheFlatTopKing]

TY

[@johnwilson347]

Thank for the Advice 💯

[@TheFlatTopKing]

Any time

[@Ghanshyam00000]

You made a big Philly cheese steak sandwich that looks extremely delicious however I've watched many videos of Philly cheese steak but no one used banana pepper but you used I believe that things obviously test would be awesome this video is helpful for everyone thanks.

[@4clover279]

Bro, YES “Meat and cheese” makes cheesesteak. Awesome video!!!!

[@TheFlatTopKing]

TY

[@jeffdurocher8669]

Love it

[@rochiellebevans1783]

Excellent

[@TheFlatTopKing]

ty

[@dorothyjordan378]

New to your channel and I love it here

[@TheFlatTopKing]

Well take a seat watch a few and feel comfortable..reach out for sure if we can help

[@shawnreed3730]

Definitely trying the american cheese mixed in asive always just put provolone on top and thats it. Also going to let the sandwich hangout next time I make these excellent tip. Also like how you suggest making it how "you" like it as there really is no right or wrong way to make things.

[@TheFlatTopKing]

Much appreciated Shawn. Thats what cooking is all about. What you like with ideas to help.

[@paulcupach8196]

Outstanding

[@TheFlatTopKing]

TY

[@Mike-gw3uy]

Yo man that's the real deal right there...looks 🔥 🔥 🔥

[@TheFlatTopKing]

Thank you

[@ezakoske]

Mmm. 5:30 AM right now and that is looking so good!!

[@TheFlatTopKing]

Yeah that one was good...

[@christopherlarson7743]

I can't wait to get one of those griddles so that I can experience the joy of cooking again

[@TheFlatTopKing]

Game changer. After buying a griddle you need bigger clothes. Trust me. HAHAHA

[@frankmarullo228]

Wow,,, Neil that looks AWESOME makes me feel young again walking down the streets of New York City.!! Between that and the dirty water dogs. !!! O' man ill need to go back there and swing by Tenn. On the way. PS my friend I grew up with and his wife are moving to Tenn. next month from Jersey. Thank you Frank from montana.. Good video my friend......

[@TheFlatTopKing]

Thanks Frank as you can imagine Tennessee has seen huge growth in the last few years from that area.

[@drdrew3]

Those banana peppers are a great idea - need to try that. Cheese steak sandwich is my favorite thing to cook on the griddle. I put steak in the freezer for about 20 minutes which allows me to slice in very thin with ease. I’ve also ditched provolone whose flavor gets lost in the mix and now slice up some mozzarella instead - tons more flavor. Keep up the great videos!

[@TheFlatTopKing]

Ty Andrew.

[@kurtiscollins1330]

That is one heck of a good looking sandwich.

[@TheFlatTopKing]

Thanks Kurtis...

[@shadow-wulf]

its about 45 min to work from my fave cheesesteak shop, I'd order 6 of them and bring into work for the guys on my team. they were animals!!! i ended up learning to have them double wrapped, but by the time i got to work the temp was perfect with the juice throughout the bun, and those things would be gone in minutes!!!!

[@TheFlatTopKing]

That is awesome! that's dedication right there...the perfect cheesesteak for the workers 45 mins away...If they dont say it I will....Thank YOU

[@jaredbaratono897]

Nailed it, Sir!

[@TheFlatTopKing]

TY

[@rrtownsend6432]

Great Video... Sandwich looked absolutely delish... GO VOLS... RT

[@TheFlatTopKing]

GBO...thank you

[@ebfromwyoming4118]

great job sir

[@TheFlatTopKing]

TY

[@markthompson1330]

I like your style

[@TheFlatTopKing]

TY

[@korndog23]

Going to try this tonight, will be my second cook on my new blackstone.

[@TheFlatTopKing]

Perfect....these things are addicting...

[@korndog23]

@@TheFlatTopKing came out absolutely delicious

[@TheFlatTopKing]

@@korndog23 awesome

[@ctb6731]

Great Video

[@TheFlatTopKing]

ty

[@e.beaumonthansen6868]

Thank you a Philly Cheese steak is Philadelphia. I was born in West Philly. I like your variations!!

[@TheFlatTopKing]

Awesome.

[@normy31]

Digging the way you can chop right on the Blackstone surface , nice

[@TheFlatTopKing]

thats definitely an advantage

[@hankhaddock3881]

That sum buck looks scandalous omg!!!!!!😱 Off the chain delish I bet!!! Excellent video and great job!!! 😉

[@TheFlatTopKing]

Thanks Hank....love the addition of the Banana Peppers

[@marcuskuchar9548]

My dad has one they're awesome

[@Chefal1969]

Thank you for sharing your video 📹❤️📹.. You gave me awesome idea's making a cheese steak on my griddle. It's sad the meat is so expensive $$$. I'm going to do the samething with ground beef or chopped up chicken breast. Rib-Eye steaks are 10-14 dollars a pound at walmart and other places. Your cheese steak made me so hungry. Again thank you chef for sharing 👍👍👍👍👍❤️❤️❤️❤️. Absolutely delicious looking. 😍😍

[@TheFlatTopKing]

Hey thanks Alfred...yeah absolutely try some different proteins out...we are actually going to be filming a video called cheatsteaks and it has ground beef in it as well

[@craig721]

I'd eat all of that! Nice!

[@TheFlatTopKing]

Thanks Craig

[@johnmadden6472]

I love the sounds your videogapher makes...., sweet

[@TheFlatTopKing]

HAHAHHA i will tell her

[@johnwilson347]

Just season my grilled going too try that cheese steak tonight

[@TheFlatTopKing]

Heck yeah..

[@kevinwhelehan421]

I'd like to see you try this exact method but using some type of hard crust roll removing the softer center portion of the dough. I would give it a go myself but I dont have a flat top griddle. It looks awesome!!

[@TheFlatTopKing]

Great suggestion!

[@ToddB1]

Good idea on the PICKLED banana peppers. That vinegar zing has to really add some flavor. Real nice cook.

[@TheFlatTopKing]

Thanks Todd. We definitely enjoyed every bite

[@scanders85]

i don't know anyone from where i grew up (Philly) who went with Wiz. so no worries on that-- looked great!

[@star-b-qpodcast54]

Good take on a southern boy’s cheesesteak! Given that your accent pegs you as clearly NOT from the Philly area, you actually did pretty well. I worked in several steak shops and pizza joints just a few miles south of Philly, in cheesesteak Mecca. Yours looks like it would be delicious, but what you have made is the THIRD version, a “steak and cheese”. Though similar to a Philly cheesesteak and a regular cheesesteak, the thick/large cut of steak and toppings, the super duper soft bread, and the ratio of cheese to meat to toppings puts yours in the S&C category where I come from.

[@TheFlatTopKing]

I appreciate that...yeah born and raised in the South

[@DarElBarka]

This looks so good that i had no choice but to subscribe

[@TheFlatTopKing]

WELL....thank you and really appreciate that

[@zeballgood571]

Awesome job guys. We used the crap out of our blackstone this weekend. We had for kids down and 12 grand babies. We made about 24smash burgers Friday night then we made a package of hotdogs all was gone but 1 burger. Nana and I didn’t even get one but we like feeding our babies. Then Saturday morning we made pancakes and bacon and I did fried potatoes with onions and garlic in the black stone it was crazy. And that’s only half of the g babies. May have to have you come down with your grill on the 4th of July and help us cook.

[@TheFlatTopKing]

HAHHAAHHA yeah thats what you call feeding an army. Thanks Zeb.

[@throughtheeyesofourtribe]

Enjoyed the video. Picked up some helpful tips. Loved it till the very end...Go Blue!!! ][v][

[@TheFlatTopKing]

Glad you enjoyed it! TY

[@tylermiller1768]

Looks fire and go vols!

[@TheFlatTopKing]

GBO....

[@edwardanguiano5241]

I did this last night. It was real tasty! I as well had my TEXAS shirt on! LOL

[@TheFlatTopKing]

hahhhhaa

[@DerekFletcher1]

Brother, I was trying to think of a fantastic flat top main and I found it. Couldn't have instructed better if you tried. It was amazing to say the least.

[@TheFlatTopKing]

Awesome, thank you!

[@curtdunlap6818]

Yum! Now I want a Curtis Cheesesteak with Hungarian Wax peppers! 😋

[@TheFlatTopKing]

I haven’t heard of em...sounds good to me

[@2Wheels_NYC]

Delectable! Wondering, how are you liking this surface vs. the Camp Chef?

[@TheFlatTopKing]

I have some initial thoughts. 1. Its really uneven temp wise. The middle gets real hot and the sides not so much. 2 It loud. I know it sound weird, could be the noise hitting the house but its still louder. 3 Still no a fan of the grease trap being in the back plus you cant see how full it is. 4. I like that all four legs have wheels, makes moving a lot easier. 5 the hood gets hotter that expected. I don't think the Pitboss gets that hot.

[@RealBigBadJohn]

No restaurant in America serves a cheesesteak this good. ✔👍😜 (It's killin' me.)

[@TheFlatTopKing]

right. We said close to the same thing. Especially around he locally

[@juliahall5566]

What temp do you put it on? Gonna make these tonight but I’m new to it and don’t wanna burn anything 😂

[@Bocajplus]

My dad sent me this video and now I’m mad because damn that looks so good.

[@TheFlatTopKing]

hahaahh TY

[@terrybeasley7505]

I cooked these AGAIN today but I used a beef fillet instead of a steak. I had a guy over that used to be a head cook at Andy's Cheesesteak and he said that these were hands down the best he had ever eaten. I gotta stop eating like this.

[@mrhvac10950]

omg !! where you been all my life !! lol

[@TheFlatTopKing]

ahhahhaha im here...trying to be out there

[@Hooch737]

If I was still flyin I would have brought you a same day loaf from PHL to BNA that’s still a way from Knoxville but I’d find a way. Yum

[@TheFlatTopKing]

hahahaha just drop from the sky on the way over...

[@michaels4883]

Excellent cheesesteak show how CS Volunteer. I do think I will make this for my kids - the wife's kids - aged 27-32 - when I do this. Perfect KISS strategy, maximum results, (anti-Deadpool) minimum effort. A+

[@TheFlatTopKing]

Thanks MIchael

[@D70340]

OHHHHHHHHHHHH MANNNNNNNNNN, that just looks absolutely TASTY & AWESOME! Thanks for sharing! You`re making yours almost identical to mine, with the exception of that i add mushrooms in with the peppers and onions. Yes sir, american (sharp) chedder an provolone. I see you`re back on the BLACKSTONE! Did the pitboss not work out to your expectations? Personally, i like the cold rolled steel tops far better vs ceramic coated. Old Skewl bubbie!

[@TheFlatTopKing]

No nothing like that at all. In the process I was upfront with pitboss about my future plans aboout having the ability to cook on multiple griddles. They accepted and now i just cook on what ever i feel like that day. Once i get a feel for the pitboss and blackstone i will do comparisons videos and do cooks on multiple grills to compare as well

[@TheFlatTopKing]

OOOOHHH is Thanks by the way for the comment

[@jamesmetzler2031]

I would make mine just like that except I would lose the green peppers and add fresh mushrooms. Looked great!

[@ramencurry6672]

Agreed. The green peppers are wrong.

[@TheShotsie1]

I’m loving my new Blackstone however does anyone notice the wind makes it difficult by different burner zones not cooking evenly?

[@TheFlatTopKing]

Yeah that can definitely happen....I think they have wind guards available on their website...my new one has them built in...