Delicious Ground Beef Cheesesteak Sandwich On The Blackstone Griddle - Easy And Tasty Recipe!

[@brandoncole6021]

Looks good as always. I really appreciate the fact that you do easy and cheap versions as well as “go all out” versions. 😁

[@TheFlatTopKing]

Glad you like them!

[@allenhendry5695]

Hey, I’m retired from the grocery industry in East TN - interesting connection there! I’ve been grilling all my life on charcoal, gas, pellet, and Kamado. Just now getting into griddle cooking. Thanks for the very informative videos. Really helps newbies like me!

[@TheFlatTopKing]

That is awesome! Reach out if you need help

[@stonerscravings]

Smoked, aged, no smoked, no aged. Love you guys. This looks delicious!

[@TheFlatTopKing]

thanks Kelly

[@geo102094]

I defenitely thought "Stoner's Cravings" was some kinda munchies cooking channel for pot smokers!🤷‍♂️🤦‍♂️ Glad the description is way more wholesome!🤣

[@stonerscravings]

@@geo102094 it’s my real last name. I’ll use that edge to my advantage 😜

[@geo102094]

@@stonerscravings That's funny!😅

[@barryboudreaux106]

I know it smells good cause it looks delicious. Can't wait until I get my home and Griddle together so I can make it. Thanks for all you and your wife do to make us drool.

[@shellyking402]

I’m definitely going to try this. I love cheesesteaks. Thank you for sharing.

[@TheFlatTopKing]

Hope you enjoy

[@2Wheels_NYC]

To be honest, I enjoy doing these! I pretty much use the same process, works great with ground sausage as well! Give it a try with pepper jack cheese next time!

[@TheFlatTopKing]

thanks Matt...good choice

[@cherriaydelotte8327]

Yes!!! Pepper Jack!!!! Yummy 😋

[@RealBigBadJohn]

I would prefer this over most cheese steak sandwiches. You did an extremely GOUDA job on this!✅👍

[@TheFlatTopKing]

thanks Bud...

[@Brian_Mowry__BMOW71]

This looks delicious and I think I agree about the Cheese Whiz. I like the Cheese Whiz, but I think I would like it better with just sliced cheese melted into it better. High five on another good one and can't wait to try it!

[@TheFlatTopKing]

thanks Bud...when you do let me know your concoction

[@craigbaker9270]

Love your channel bro! I just got my blackstone and I’m loving it! Used your technique on omelettes and I’m definitely gonna try these ground beef cheese steaks! Squids really know how to cook!🤣 Semper Fi💪

[@TheFlatTopKing]

Awesome! Thank you! Welcome to the family and thank you for your service...

[@starhopper457]

Recipe worked like a charm and impressed the boss lady!! Just couldn't find rib eye so in a pinch, I opted for this approach. Well done Sir!

[@TheFlatTopKing]

Wonderful! The boss lady rules for sure...

[@GaEt60]

Looks good, will have to give it a try. You do an amazing job finding new ways to cook things. Love your videos.

[@TheFlatTopKing]

Thanks Gary...its fun to try different things

[@johndavidson940]

I like your use of already ground beef for a cheesesteak sandwich. After a few attempts of trying to make a cheesesteak more authentic using thinly sliced beef and chopping it as it cooks, I said what the heck, just use already ground beef, cook, season, add cheese of choice and call it a day. It works. It works well for a homemade cheesesteak. Nice video.

[@TheFlatTopKing]

Thanks John...

[@RealBigBadJohn]

Like you, I've never liked provolone. However, I love Cracker Barrel's Black Ribbon Smoked California Provolone. It's a pack of 8 slices, 1 oz. each. Publix sells it for $3.99 and I buy it often. Outstanding product.

[@TheFlatTopKing]

oooohhhhh man that sounds great...ill look for it

[@billthomas6296]

Just found your channel and I am excited you are from east TN. We are in Walland or Maryville/Townsend area. Love your comparison on the meats and cheese. I will have to check this out. Thanks you all.

[@TheFlatTopKing]

Love that area...thanks Bill

[@4seasonsbbq]

Awesome lookin sammich! I agree with you, Neal. I'm not a cheese whiz fan either. When I make these, I use provolone & tostitos cheese both on mine. Tostitos cheese has way more flavor than the whiz does. I also like to finish mine off with some ranch dressing, I know, I'm weird, lol. Have a great day, guys.

[@TheFlatTopKing]

Right on! Thats what its about...cooking what you like....i agree 100 on whiz

[@TobyBirdwell]

We watched this video this morning and made the for dinner. They were awesome !!

[@TheFlatTopKing]

Glad you like them!

[@davegoff6659]

Another great video. Just gave me an idea for a dinner latter this week. Good job ya'll.

[@TheFlatTopKing]

Awesome! Thank you!

[@Mfullen09]

I’m definitely going to try this on out. Thanks for the ideas and keepem coming. You should definitely show “Amy’s bits”!

[@spmack]

Awesome video! Hi im Mack..im new to your channel......you guys are funny.and loveable! i am single dad.... and only have 22 inch flat top blackstone. Sad, but half of America is single now. its really nice to see healthy fun honest family like you guys. i have challenge for you guys.... do video on a small single flat top griddle for the other half of america.. the single moms and dads in America.. just idea... thank you PS... when is your next live video? love your live videos... they really make us all feel present and familiar... thank you for your service and love. God Bless, Mack from Idaho

[@TheFlatTopKing]

Well thanks Matt....The smaller griddle is definitely on the list to get..I get a lot of requests for that.. As far as the Live we are WAY past due and really far behind...just life taking course and busy right now...no excuse just being honest...I will try to dial down a date soon

[@mikekreischerreviews3420]

Looks great. Nice,easy,and simple. Plus save a little coin! I like your thinking. Boom! Another great video my man

[@TheFlatTopKing]

Thanks MIke

[@mannypuerta5086]

Like a chopped smash burger with peppers and onions. I like it! Cheese Whiz can be overpowering. The wifey likes Provolone, but I might try adding some Creminis, too. The aged Gouda sounds good.

[@TheFlatTopKing]

Thanks Manny

[@keithbrookshire]

I made this tonight and it was fantastic!

[@TheFlatTopKing]

Glad you liked it!! How or what way did you make them

[@keithbrookshire]

@@TheFlatTopKing Ground beef, Peppers, onions, American cheese and Goya seasoning. I even gave then an aluminum foil wrap for a little extra steaming before eating.

[@Break-N-80-Golf]

“Amy’s bites” needs its own channel my guy 😂

[@TheFlatTopKing]

ahahahahha thats a great idea....whats Amy biting today

[@clahck8552]

@@TheFlatTopKingthe perfect shorts

[@davidwhitman5233]

Amy needs her own channel

[@zeballgood571]

Simple and delicious at this day and age great job guys!!!!$

[@TheFlatTopKing]

thanks Zeb

[@alans6767]

"Amy's bites" looking forward to it. You two make such a great team.

[@TheFlatTopKing]

thanks Alan

[@bobbicatton]

The Gouda also helps hold the meat and veggies in the roll a little bit too👍😊

[@TheFlatTopKing]

Absolutely...thanks Bobbi

[@howardbarlow578]

Years ago, I would use Cheez Whiz for nachos. Finally went to real cheese. Haven't tried it since. I like the Gouda, aged or smoked. I'll have to try a ground meat cheese steak. Good idea.

[@TheFlatTopKing]

thanks Howard...

[@jaybooth4815]

I’d have to go with the aged Gouda cheese. Cheese wiz is more of a nacho thing…in my opinion. That sandwich looks delicious! Amy gets bites on every video. Great video Neal! You’re getting close to that 50K. Cheers brother!

[@TheFlatTopKing]

hahaahahh someone commented That she is in danger because I dictate when she eats,,,ahahahahahahha oh lawrd

[@jaybooth4815]

Take it with a grain of salt!

[@TheFlatTopKing]

@@jaybooth4815 we were laughing with her parents

[@joelkueper4741]

Sam's Club sells ground ribeye burger...you might want to try that in comparison to a cheese steak...Also if you go to a local Asian grocery store you can get shaved ribeye dirt cheap to make bulgogi I get it in their freezer section. Bulgogi on the griddle, sounds like a good dinner tonight

[@TheFlatTopKing]

thanks Joel....ill look for it

[@jodistaton392]

Hello, I just joined, this is the second video I have watched and enjoy both of you!!! I just wanted to let you know, I have been making these poor man’s cheesesteak with hamburger since pandemic, but I do add a lot more seasoning like beef base and just more seasoning. Plus mushrooms. Anyways, I did one day purchase shaved ribeye steak just to give it a try, did the same way, and personally, I was not that impressed for the dollar amount. So, hamburger it is in this house until I get to Philadelphia!!! Lol. I look forward to watching more of your guys videos though!!!

[@TheFlatTopKing]

Thanks so much Jodi...we really appreciate the support...we have tons of videos available for ya...reach out if we can help

[@ImperfectlyhappytobemeMichelle]

Great job looks soo Gouda!❤😊 I am going to use cream cheese cuz that's all I got. But gouda, swiss, or provalone cheese sounds better. Having this tonight gotta get some peppers and mushrooms.

[@TheFlatTopKing]

Absolutely great idea...

[@LouieLou998]

Looks great. Browning the ground beef in some beef tallow also gives a “beefier” flavor.

[@TheFlatTopKing]

I have got to make some....been slacking...

[@LouieLou998]

@@TheFlatTopKing no sir, you’re not slacking. You come up with great ideas! Just a suggestion. I’m like you. I see a recipe, and try to tweak it to my liking. Keep up the great work!

[@TheFlatTopKing]

@@LouieLou998 thanks bud

[@memretube5096]

Amazing loved it i was unable to perching meat slicer

[@Jules_73]

I haven’t heard someone say bad mammer jammer in years. I love it!

[@TheFlatTopKing]

ahhahah thanks Julez

[@patrickg2598]

I have to say I went out and bought a griddle because of you and your channel. Keep up the good work. I will try this soon.

[@TheFlatTopKing]

hey thats awesome bud...glad you are enjoying it...thanks for the support

[@thetoolman5380]

Grew up in the Philly area. Yes cheese wiz was popular but I never ordered it like that. Just a good cheese mushrooms and fried onions. (caramelized everywhere else) lol I once ordered a (philly) down here in Alabama at my favorite burger joint and when she asked how I wanted it, I accidently said mushrooms and (FRIED) onions like I would back home. They had the regular onions AND fried onion strings on it. So funny. But it was delicious. Another great video. I have watched other channels do a chopped cheese sandwich. Toss the burger patty down let brown up for that flavor, add the cheese and go to chopping and mixing. I think the chopped cheese is from New York. Don't quote me on that. :) Griddle On :)

[@TheFlatTopKing]

funny...I do have a really good chopped cheese sandwich video thats available...check t out

[@thetoolman5380]

@@TheFlatTopKing will do! Thanks!

[@carolinejohnson1470]

That looks really good - Also I love your shirt!!

[@TheFlatTopKing]

You will get to see if first hand soon

[@cedaroakfarm8596]

I love this, good hamburg is the secret success of many, and yet untold, recipes. It just takes great chefs like you to best it once again with new options. Simple but BOOM, successful. Not to mention it is a "fun meat" most are not afraid to use, and create with, creating our own AHH HAA moment. Well done again.

[@TheFlatTopKing]

Yes! Thank you!

[@UncleRich1963]

Upgraded patty melt; brilliant. Thanks.I thought for sure you were gonna get your finger bit again.

[@TheFlatTopKing]

HahahahahHA.

[@20windsy]

Looks awesome!! I’m making this today ❤

[@kenhill4992]

Got to try this! Half the price of ribeye. I'm a Gouda Cheese fan too.

[@robz4825]

Cheez Whiz.....all day, all night. Great video Brother

[@kenjackson8159]

Hey afternoon Niel and Amy. This brings back memories, my dad was AF for 27 yrs. There was 9 of us so we were on a budget. So we had a similar sandwich but we added potatoes to stretch the meat out and had it on Mexican bolillo bread but served te purchase.

[@TheFlatTopKing]

Wow. Thats some memories

[@keithbrookshire]

It's good for a man's soul to be right every once in a while. The sandwiches look great, by the way.

[@TheFlatTopKing]

ahhaahahhaha

[@davekalb9401]

Good video. If i’m making this at home with ground beef or ribeye I’m using my fav cheese like you did, in my case a hot pepper cheese. If I find my self at Jim’s or Dalessandros in Philly i’m getting it the way god intended- wiz wit.

[@TheFlatTopKing]

Crazy i have had a ton of comments on they have never heard of wiz and live in Philly..I just cant wrap by brain around things like that...I knew I wasnt crazy

[@rodericklippert1332]

Lol...when you put the bread over the meat and flipped it over, my first thought was.. If that was me doing that flip, the filling would end up over half the yard!!! 😂. Another great job!

[@cherriaydelotte8327]

🤣🤣🤣👍

[@TheFlatTopKing]

ahahahahha You got this...just be careful its HOT

[@bobbibowes7886]

I love Amy's bites lol And I Completely agree about cheese whiz.

[@kennythurston8383]

Sandwich looks great 👍, also like your shirt 👕. Take care.

[@TheFlatTopKing]

hahahah Thanks...

[@Hooch737]

Can we get a “Neal To English Dictionary??”😎 Mammer Jammer S&P W Sauce Ticks Another great one brother. Based on the 500 views in the last hour, I’d say other folks agree!! 👍🏻

[@TheFlatTopKing]

ahhahah The Neal dictionary would be epic...

[@fordaeromax]

Gotta try that one!!!! YUM!!!

[@skismosis]

bought ground chuck for this recipe 85/15 deli style provolone cheese, sharp cheddar, sweet onions, bell peppers, gonna be similar but different. awesome .

[@TheFlatTopKing]

Sounds great!

[@basilbickford5906]

Nice tip thanks ,I’ll try that 👍

[@bradcampbell624]

Lookin' great. I'm so with you on the Gouda, or provolone or even muenster. Whiz is a condiment that confuses me, at best

[@TheFlatTopKing]

NOT A FAN...they can keep it

[@shawnaaronwilson]

thank you for taking the time to make these vids

[@TheFlatTopKing]

Glad you’re enjoying them.

[@blahblahblahblech]

looks amazing, I use more peppers and onions

[@TheFlatTopKing]

Sounds great!

[@TMully]

Thanks for the video!

[@flawlessvic]

I've been carnivore for about 3 years and once I mastered the browning of ground beef, my grocery bill went WAY down haha. The key like you showed is to leave it alone...let it brown. Another great video.

[@TheFlatTopKing]

WOW..interested to hear your results...how do you like the Carnivore diet....

[@flawlessvic]

@@TheFlatTopKing I was pre-diabetic, had issues 'downtown', high anxiety, GERD like symptoms, looked swollen & unhealthy, low energy. Most of that is gone/solved. Best shape of my life now, with high gym gains. Diet is 70% beef, 10% butter, then cheese/sour cream/HWC or other animal meat to fill in the rest. I'm the cook in the fam so I watch your vids to get ideas for myself, but also cook for rest of the fam who isn't completely carnivore. Binged probably 15 of your vids, solid stuff.

[@TheFlatTopKing]

@@flawlessvic wow. Congratulations. I los 62 lbs. but gained about 15 back over last two years. If you watch my earlier videos you can tell the difference. I know the feeling. Thanks for sharing

[@flawlessvic]

@@TheFlatTopKing I've heard you reference it in the latest vids that you had some scares in the past. My best to you. Again, love the content.

[@bradhelfrich6602]

Excellent! and looks delicious! Neal, try white cheddar cheese or white american next time. Whiz or no whiz, lol

[@TheFlatTopKing]

We discovered White American a few videos later and have never looked back...

[@25Cocacola]

Wow, just as always looks sooo delicious, love your channel! Keep on cooking 🧑‍🍳

[@TheFlatTopKing]

Thank you, I appreciate that

[@theescottyb2250]

Mind blown... nice job on this.

[@TheFlatTopKing]

Appreciate that...cheers

[@horseshoe_nc]

Definitely going to have to give this one a try. If you want serous browning, just a little bit of baking soda. The baking soda changes the pH of meat, making it brown quicker and easier.

[@TheFlatTopKing]

wow...im going to try that..so just to clarify...sprinkle on the meat like seasoning..or mi in

[@horseshoe_nc]

@@TheFlatTopKing for ground meat, dissolve a little baking soda in a few teaspoons of water, then toss the ground meat in the mixture. For roasts and similar, add a little baking soda to your spice rub. That is information I got from, America's Test Kitchen, they cover it in a few recipes, Chili and I think Pork Tenderloin, I think.

[@TheFlatTopKing]

@@horseshoe_nc have you tried it yet.

[@horseshoe_nc]

@@TheFlatTopKing I have not tried the baking soda trick yet. However, I'm confident it will work. I've done a few things from ATK (America's Test Kitchen), all fantastic. I highly recommend their Apple Bunt Cake and cast iron New York Strip (can easily be done on a Blackstone).

[@markmeehan9908]

Looks good, I am trying this today

[@TheFlatTopKing]

Hope you enjoy...

[@lindamills9248]

1st time seeing you.. looks awesome

[@TheFlatTopKing]

Hey I appreciate that...hopefully newer videos are better...this is kinda old..cheers and hope ya stick around..

[@johnolp149]

Did you use 80/20 ground beef for those?

[@jrcordero8194]

Hell yeah, I make these all the time! I’ve even made them with ground brisket!

[@jrcordero8194]

I have issues with using a good ribeye to make a cheese steak! I use all my trimming’s from using my smoker!

[@TheFlatTopKing]

Thats called hitting the nail on the head...

[@carlfalk40]

I will make these this weekend

[@TheFlatTopKing]

Absolutely

[@anneclark1330]

Just discovered you! What kind of ground beef did you use? I have a cast iron skillet and a pretty hot eye on my stove. Next time I go to the store I'm going to get some good sub rolls, and AGED Gouda!😄 Definitely going to try this! I HIT THE SUBSCRIBE BUTTON!

[@TheFlatTopKing]

Hey thats awesome..thanks and welcome to the family...we used 80/20 chuck

[@lambowolf]

Just a thought, you basically “Smashed Burger” the ground beef. Since you are using onions, any thoughts of doing the hamburger “OK Onion” styled before mixing the peppers? Just another thought to experiment, instead of Cheese Wiz, use queso instead and go a more Tex Mex direction?

[@goldenstateofmind4153]

Perfecto 😊

[@Count-Dartanian]

I have to pull out my Blackstone in try this

[@TheFlatTopKing]

Awesome...let me know how you make it and what you think

[@rockytopoutdoors4513]

What part of East Tennessee? Sevierville and pigeon forge area here.

[@TheFlatTopKing]

knoxville....northwest...

[@fdthird]

Aged Gouda! Bravo!

[@therealverticalVR]

Dude I just ate, and after watching this... I'm hungry again.

[@TheFlatTopKing]

Awesome..use your favorite cheese and u got yourself a cheap but fantastic sandwich

[@johncox8264]

I'm definitely trying this. But I have to say, living in Pennsylvania over half my life and eating cheese steaks at the Italian market in Philly many times, I've never heard of Cheese Whiz on a cheese steak. Provolone only.

[@TheFlatTopKing]

Must be the tourist traps....i am Definitely not a fan of wiz

[@davekalb9401]

How can you live in PA and never heard of ‘ wiz wit’

[@mikedelacruz3135]

Dig the shirt Brotha 😉👌!! What a great Budget friendly cook. All meat prices are ridiculously high lately. 💜 the Po-mans Cheesteak idea. Im with ya on the Wiz… no thanks. Now Gouda, heck even provolone is the way to go (in my opinion)!! Awesome episode y’all, cheers 👊🏼😎🤙🏼

[@TheFlatTopKing]

I just saw today after filming this is smoked hot gouda and I about fell on the floor...thats what Im talking about...I wonder if they heard me.ahahhah

[@mikedelacruz3135]

@@TheFlatTopKing wait what😳😳??? I would of fell out also. I wonder where i can SCORE SOME 🤣🤔🤔!!

[@tonycervz89]

I love ground beef

[@CheezeheadChris]

Good Wisconsin cheese always makes a sandwich better!🧀😉👍🏻😎🔥

[@ronswoodturningshopandstuf5759]

YUMM! I might wear a hole in the Blackstone whipping up this one.

[@TheFlatTopKing]

hahahahh add your spin and go for it

[@ermabrown1905]

Wow yummy another great recipe 👌🏾❤

[@TheFlatTopKing]

Thank you so much

[@MrHarryhere69]

Made that pepper steak last night, Taste was out of this world. Every take your cheesesteaks and wrap them in foil for 10 mins? Everything just blends together.

[@TheFlatTopKing]

Typically we let it cool down...you are correct...allowing the bread to absorb the juices and grease is key

[@keninthekitchen1562]

I just got a griddle, and I'm so excited to try out some things. This will be one of them.... but...I have this problem. This lady, who lives in my house and sleeps in my bed, doesn't like onions or green peppers.... I know, it's sad. I'll have to make the 2 different veggies separately lol

[@TheFlatTopKing]

hahhaahahah

[@telleth8874]

what kinda bread is best for these kinda meals?

[@TheFlatTopKing]

If you ask someone from Philly they would say an Ambrosia roll...anywhere else in the world more like a hoagie roll

[@ronfults3844]

Not sure if it's better than a real cheese steak or not but I guarantee it's damn good regardless. I been buying some either chuck roast or bottom round roast when on sale and using those in cheese steaks. Is it as good as using ribeye? No but it's still really tasty and inexpensive.

[@TheFlatTopKing]

thats the whole idea and you nailed it...dont get locked in on the meat you use...you can substitute a large variety for little effort and great flavor

[@ddn79]

Growing up in Philly most cheesesteaks I have had are with provolone.

[@TheFlatTopKing]

thanks bud....whats your favorite way

[@tomdelaney19464]

For someone who lives just outside of Philly, you use whatever cheese you like, because your the one eating it! Just put some roasted longhots on that bayby

[@millenniumoverland]

Cheese Wiz is key, more important than type of “steak” is good bread. 👍

[@TheFlatTopKing]

Thanks

[@michaelyackovich155]

Kind of like a Chopped cheese sandwich the sell in Bodegas in Brooklyn and the Bronx

[@TheFlatTopKing]

Definitely has the feel but I think still completely Different because of the ingredients not in it...mayo ketchup, lettuce, tomato, Sazon or adobo...but has the feel of one

[@cardsbills]

Whats the difference from what you did and chopped cheese

[@TheFlatTopKing]

I have a chopped cheese video available...Personally I think a ton....thats being honest... Look it up and tell me what you think

[@vicman1515]

is the GB 80/20 or 70/30?? thx

[@TheFlatTopKing]

Typically 80/20...

[@vicman1515]

@@TheFlatTopKing sorry, one more question! How much ground beef did u use..1lb?? Thx

[@masterlee4370]

Wasn't here last week. Wife had surgery. Now on these cheese steaks I was thinking about that cheez wiz. The only thing I have ever used it for was this ground beef, rotel tomato, cheez wiz, concoction for a dip. It is really good. Now I am pretty sure there is a place in Philadelphia that swears by the cheez wiz on their philly steaks. I have never tried aged gouda, but it sure looks tasty. As far as steaks, well we are fortunate in our area to have "Rouse's Supermarkets". They actually are based out of Thibodaux, la. and have stores from Louisiana to Mississippi, to Alabama. About a month ago they had the whole rib eye racks on sale $6.99lb. sliced free. About 2 weeks ago it was T-Bones for $4.99lb. Of course my first job at age 16 at National Food Store rib eyes were $1.99lb. everyday price, a very long time ago . I know not everyone can get deals depending where they are in the country, but always be on the lookout. Now I would eat these too. With all that being said making sure you mentioned you haven't been right in 20 years made for an awesome video, especially since your wife was doing the filming lol. Great Job!

[@TheFlatTopKing]

Wow...great insight...we get some deals like that as well...We stayed In LA for a week during New Years right before Covid and had a blast...that grocery store was our go to and really enjoyed the difference in the options there vs here and there were a ton ahahahaha This one oven had dry aged beef hanging...

[@victorbenner539]

Great video. Personally I've never been a cheese wis guy. Not being a food snob. There's just something about it I don't care for. As to the hamburger and all of us are always looking to extend our budget, I recommend adding some sausage to the hamburger. Not a lot, just enough to add some flavor. I believe you said something about not liking provolone cheese. I love using smoked provolone on things like this. Have a great day 🌤 😀.

[@TheFlatTopKing]

Well said!

[@thetoolman5380]

W sauce. I heard on another channel the guy called it add some "watch your sister sauce" :) hahaha

[@TheFlatTopKing]

hahahaahhaahha

[@kenth.832]

The poor man’s cheese steak sandwich. I’m gonna give it a try…

[@TheFlatTopKing]

Absolutely

[@smokingtarheel3003]

I'm not going to do cheese whiz on anything. You made a believer out of me and this is going on my blackstone soon.

[@TheFlatTopKing]

Yeah i am Definitely not a fan of the wiz

[@lperlman116]

Try regular provolone cheese- I’m from South Philly

[@TheFlatTopKing]

speaking of South Philly have you heard of cream cheese on a cheese steak...

[@docbriand.7464]

I take 2 tbs of butter and 2 cloves of garlic, make it into a paste and spread it on the bun. Grill up the bun on the flat top, game changer, aka "Mammer Jammmer".

[@TheFlatTopKing]

Sounds great! great idea

[@stpierreno]

ilike to do that with cheese steak steak-ums ...they crumble up nice and are pretty good

[@TheFlatTopKing]

We have yet to try steak ums...I think we were going to try on a video one day

[@stpierreno]

@@TheFlatTopKing i'll be looking for it

[@alans6767]

Perfect idea, just add what you like and use what cheese you like and there you go you have a cheap easy meal.

[@TheFlatTopKing]

Absolutely.

[@johnnyboy55]

Grew up in the Philly area (South Jersey). Haven’t seen anyone eat a cheesesteak with cheez wiz. Nasty stuff. This looks more like what New Yorkers call a chopped cheese sandwich. Minor critiques aside, I enjoyed watching. And subscribed 👍🏻

[@TheFlatTopKing]

Hey thanks for the sub and welcome to the family...When I was in Philly of course I was in the tourist area and ate at the 2 spots across the street..they both had the cheese sauce and thats why I say Im not a fan of the cheesesteak...its my only opinion of it....I should have known then that there are better around than what we had i have several more if you could check em out.

[@johnnyboy55]

@@TheFlatTopKing Yep. Rule Number One for tourists- Never ever eat anything from Genos or Pats. Ever. I spent many years in the food business. Cook,catering,baking etc. Even spent 3 years working on the night crew stocking shelves before my knees told me to retire at 62. (So I did). That was 5 years ago.

[@TheFlatTopKing]

@@johnnyboy55 thanks buddy

[@jmert_5859]

Cheez Wiz has it's place and, in my opinion, a cheese steak is one of those places, along with broccoli, cheese, rice casserole.

[@TheFlatTopKing]

Nachos....

[@jmert_5859]

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