CHEESESTEAKS ON THE BLACKSTONE E-SERIES GRIDDLE

[@ryanbieberich6332]

Love it! Muenster cheese, melted, ups the level of everything! See if you can get some muenster jalapeno cheese. It's amazing!!!!

[@cookingwithbigcat]

I'll be on the look out, thanks Ryan!!!

[@drumwrightd]

What's interesting to me is that your butcher shaved your steaks... My butcher says the meat has to be frozen to shave it. Is my butcher wrong?

[@cookingwithbigcat]

Thanks for the comment. My butcher was able to do it. But if that's what your butcher says maybe you can call him/her about an hour before so he can throw the steak in the freezer and then slice it when you get there. Let me know how it turns out...

[@JohnChereson]

I get my Blackstone 22" E Series Griddle on this coming Wednesday, I will be trying this recipe for sure!! Munster and provolone, You can't go wrong!! Looks Delicious!!

[@cookingwithbigcat]

Awesome John!!! This would be a great first cook...

[@JohnChereson]

@@cookingwithbigcat Indeed, Thank you for the inspiration!!

[@NormanMcGregor]

Everything tastes better on a Blackstone! - Gas or Electric!! YUMMMMMMMMM!!!!!!!!!

[@cookingwithbigcat]

Thanks Norman!!!

[@4seasonsbbq]

Fantastic Mike! That has me droolin! Great lookin sammich! Fantastic video my friend.

[@cookingwithbigcat]

Thanks Ron, have a great weekend brother!!!

[@chefbrooklyn5140]

What's up Big Cat those cheese steaks looked AMAZING!!!! Subway don't have NOTHING on you!!!

[@cookingwithbigcat]

LOL thanks Chef, enjoy your Saturday!!

[@howardbarlow578]

Those look soooo good. I'm waiting for the 22, but I'm getting an E Series, one way or the other.

[@cookingwithbigcat]

I hear you brother!!!

[@LetsLearnNewStuff]

Your Philly friends left out the most important part. Spray can Cheese whiz.

[@kathyharris1049]

OMG now I know what’s missing, aujus

[@cookingwithbigcat]

Aujus would have been clutch lol...

[@Calicaveman]

What a great sandwich BigCat 305 you made it work Brutha!!!!👍🏾🙏🏾

[@cookingwithbigcat]

Man it came out awesome, thanks Mark!!!

[@dougstitely2610]

Another delicious made me hungry video. Looking good Big Cat!

[@cookingwithbigcat]

Thanks Doug!!

[@dewainpowell5263]

Just a little fyi they don’t cook too fast

[@cookingwithbigcat]

Thanks for the feedback Dewain!!!

[@Thegrillingdude]

Looks good Mike! I’ll take 2! Congratulations on the 10k!

[@cookingwithbigcat]

Thanks Mike, appreciate you brother!!!

[@buschleaguers75]

looks like they need a little cover for the greese hole. a cover/plug. one you can remove real quick and put back in. its like air hockey opening going to swallow up your mead and veggies.

[@DamsLifestyle]

Very delicious and yummy. Salivating. Like your video.new here thanks for sharing

[@cookingwithbigcat]

Thanks Dams, glad you stopped by!!!

[@ngatiramona]

Steak, bread, onions.. bbaaayyybeee!🤘💃💃 Edit: Toasty buns is where life begins. ❤❤ Congrats Sir on the 10thousand again, great job Mike!

[@cookingwithbigcat]

Thanks Mona, appreciate you as always!!!

[@grahamsher7851]

Where is the yum yum likes lol

[@cookingwithbigcat]

Yes likes are bueno!!!

[@Erik-vt9xj]

What’s good big cat, love making hoagies, gunna use martins today but I gotta say they are kinda like long hot buns. A bit narrow

[@kathyharris1049]

I love it when you sit down to eat and say ooh weeeeeee❤️👍🥰

[@cookingwithbigcat]

Thanks again...

[@Thefatpanda10]

Looks great as usual, nice job!

[@cookingwithbigcat]

Thank you! Cheers!

[@bobbicatton]

Outstanding! That e series is really growing on me😁

[@cookingwithbigcat]

Thanks Bobbi, these came out just as good as the ones outside for sure...

[@anastasia4001]

That looks absolutely delicious, got me hungry at 7am lol

[@cookingwithbigcat]

Thanks Anastasia, appreciate you stopping by...

[@Abolt20]

WOW!!! That is some good looking cheesesteaks!! You got me wanting to make some! Thanks for sharing and have a great weekend..

[@cookingwithbigcat]

Thanks brother, you have a great weekend too!!!

[@jacklawer6389]

Never heard of meunster cheese? Gr8 video

[@TheRealCobraBurnout]

Looked really good! I love making cheese steaks on my outdoor Blackstone. I need one of these indoor Blackstone for the winter months. lol. Great Vid!

[@cookingwithbigcat]

Thanks brother, appreciate you!!!

[@martinneps9387]

So you recommend this is a good machine to have for inside

[@gunnarbiker]

Duke's mayo...the ONLY mayo that should exist! LOL Must be a southern thang...most won't understand! LOL

[@cookingwithbigcat]

I am a Mayo connoisseur and Duke's is the BEST!!! And yes it's a Southern thang for sure lol...

[@chrisfloyd9224]

Put the cheese on the meat onion peppers then the roll, BTW where's the mushrooms. It's still a good looking sandwich

[@cookingwithbigcat]

Thanks for the tip...

[@WhatLisaLoves]

What kind of oil did you use?

[@winnielane]

Not sure my Publix will shave meat but I will try it! What temp did you start with? I managed to find the griddle in Daytona Beach and have had it less than a week.

[@cookingwithbigcat]

Hey Cindy, they probably will. So far they've done everything I've asked for and give me great ideas as well. I like to cook any steak on pretty high heat to get that sear on the outside without overcooking on the inside. So I would say about 400-425 for these. Hopefully the e-series start showing up more in the stores. Thanks for stopping by!!!

[@kathyharris1049]

You’re mean pulling that cheese apart ❤️👍😇🌻 like that

[@cookingwithbigcat]

Thanks Kathy...

[@brandon7913]

Looks delicious. I recently purchased the “17” I love it so much that I’m going purchase it as gifts

[@cookingwithbigcat]

Sounds like a plan, they are great griddles... Thanks Brandon..

[@RICHARDINTHEKITCHEN]

Good video sir!

[@cookingwithbigcat]

Thanks Richard, appreciate you stopping by!!!

[@PicklesBBQandCooking]

The more cheese the merrier, I like that you used two great ones! Really cool job on that little dude, non stick seems to be an understatement for it hah. Awesome job Mike, and hope you have a great weekend!

[@cookingwithbigcat]

Thanks Charlie, have a great Saturday brother!!!

[@SaltPepperFire]

This looks great Big Cat... Im starving now.

[@cookingwithbigcat]

Then my job is done lol...

[@williammort8996]

Man that cheese steak looks amazing! I've never tried munster cheese but now I will. So disappointing that I can't find the E series. Don't want to live at Walmart waiting for them to arrive. Please hurry up blackstone and let us all have a chance to enjoy this griddle!

[@cookingwithbigcat]

I think they're just testing the waters but this griddle is legit. Should start seeing them pick up soon... Thanks William!!

[@brunoloiselle2710]

My man, one of my favorites! Its lunch time for me and now want me a cheese steak. See what you did, but I'll have to wait till tomorrow when I cook me some. Ribeye is in the freezer and all other ingredients are in the fridge. Great cook. Thanks for making me hungry. Keep making em and I'll keep watchin em.

[@cookingwithbigcat]

For some reason when you cook your own they taste better. Thanks Bruno!!!

[@dougstitely2610]

That looks delicious! Deffently be doing that on mine I got from ya. Did several cook on this griddle and just love! Thanks again it's am awesome griddle!

[@cookingwithbigcat]

That's great Doug!!! Enjoy!!!

[@hooligans-ve4ws]

I never heard of dukes ...i only use best foods real mayonnaise

[@cookingwithbigcat]

They just started carrying it here in S. Florida a couple years ago. It's good... Thanks 1 2!!!

[@hangingwiththethomasfamily6642]

U need plastic utensils for that black stone.

[@cookingwithbigcat]

Thanks DeMarkus!!! Yes plastic or wood works. Not easy to find ones that work well because the surface it so dang slippery lol...

[@robertsmith3958]

Well it sure looked good and you said it tasted so good I hope it smelled good 😃 nice job Big Cat!

[@cookingwithbigcat]

Thanks Robert!!! Appreciate you as always!!!

[@IndyGuy65]

Great cheesesteak recipe and I will be making that soon. Watched your pork fried rice video and made shrimp fried rice on the griddle. It was awesome. Many thanks Mike.

[@cookingwithbigcat]

Awesome, glad you liked it!!!

[@kashmoney1]

First!🔥🍕

[@cookingwithbigcat]

Yes you are!

[@BBBYpsi]

Looked really delicious. I liked you put the Munster cheese on it also. I have to say when I first turned on video I thought you were wearing a prison shirt LMAO. I just got the new blackstone round smasher for smash burgers. It is a must get & worked perfect. Came with their new burger kit. You could probably use it with the E-series just put wax or parchment paper between meat & smasher. Keep the great videos coming & will be trying that mayo garlic squeeze sometime.

[@cookingwithbigcat]

I'll check it out, thanks Roger!!!

[@BBBYpsi]

@@cookingwithbigcat If I remember all send you a photo on Instagram

[@beepbeepbeepgo2122]

Mmmmm

[@ewismeatproducts]

Enjoy watching you cooking.

[@cookingwithbigcat]

Appreciate the compliment!!!

[@havingfun3619]

That looks awesome!!

[@cookingwithbigcat]

Thanks Mike!!!

[@slotedog]

Solid video

[@cookingwithbigcat]

Thanks slotedog!!! Appreciate you...

[@lasanallien6657]

Beautiful!

[@cookingwithbigcat]

Thanks LaSan!!!

[@xxkylexxredhead]

What temp were you using?

[@cookingwithbigcat]

Hey Kyle, I cooked them at a medium-high heat (400-425). Thanks for watching...

[@xxkylexxredhead]

@@cookingwithbigcat awesome recipe! Followed exactly what you did and was excellent

[@mz.cherri8556]

I love this whole video!

[@mrk3270]

Looks great!