Cheesy Homemade Mozzarella Sticks (3 Ways) | 3 Million Subscriber Special

[@duncanthedonut2325]

“Pantry is a massive mess” *pantry is nicer and neater than any other pantry I’ve seen*

[@cabbage4994]

Exactly

[@amizhdhinisn3881]

Soooooo true

[@nassrahilunga4141]

Broooo

[@eussoefo]

Yes!! It’s super neat and tidy.

[@je.suis.eva.]

I think he meant better organised.

[@gamerbg2835]

My lifelong dream is to see Babish and Josh make the Guac-Hat from Dispicable Me.

[@presleighwages7029]

this needs more likes

[@yunaschafer9054]

We need this

[@tree6646]

Yes

[@ahtiparviainen9077]

yess

[@BlazeOGlory]

I still want to see him do the Mr beast burger but better

[@devinmassaway313]

I'm a self taught home chef. I have never followed a recipe in my life. I just eyeball until I end with a result I'm pleased with. To be honest, I've learned a lot of my base doughs from you. I just add or subtract to reach the goal I desire. You're very inspirational. You helped me realize, I dont hate tomato sauce, I hate store bought. I cant tell you how much your videos have helped me grow. I no longer buy bread, I ONLY make my own artisan bread!!! Thank you for all the help you've given me!!!

[@bbqkleenex901]

I cannot be the only one who watches Joshua's videos regularly, despite having no cooking skill nor drive to cook at all.

[@anuragneelam8527]

You aren’t can confirm

[@williamberry4597]

I like his videos. I do cook. But just simple so I'm not gonna starve type cooking.

[@kayhaych05]

meeeeeee

[@NoddaClu3]

At least 30% of his subscribers don't actually make the food

[@xaius4348]

Cooking is alot easier than it looks; once you start, it's addicting.

[@thomasderosso5625]

I suspect Joshua's crew has eaten better in 2020 than I have in my entire life.

[@chronos9851]

underrated comment

[@sharriw2743]

Yup, but why are both fellas so thin? 🥴🥴

[@ibrahimorlovic4151]

Fax

[@meghasinghania1]

@@sharriw2743 Body shaming much!!

[@YEDIUM]

Printer

[@Fatal1Inch]

Josh: “Carefully lay the mozzarella sticks in the oil...” Also Josh: aAaaAaAAAahHhHHhHHh!!!

[@Ashley-cj6dw]

He's speaking from experience. XD

[@zoesgolfjourney4254]

HAHAHA

[@MARIOCRUISER200]

5:07 😂😂🤣🤣👍👍

[@otherryan]

Vicram and TJ really outdid themselves with that b-roll recap

[@number1salesman-1997]

bee roll

[@tjwerner6241]

Thank you!!

[@nascarcheckeredcupseries3064]

Jesus loves everyone trust in Jesus as your lord and savior

[@nascarcheckeredcupseries3064]

@@number1salesman-1997 Jesus loves everyone trust in Jesus as your lord and savior

[@number1salesman-1997]

@@nascarcheckeredcupseries3064 ... idk what to say...

[@MaybeNotARobot]

"the apron is off" DEAR GOD, HE'S RELEASED HIS LIMITER

[@roylim1169]

His power is OVER 9000

[@TheHoodedHunter]

HIS 8TH GATE IS OPENING

[@baguette4425]

He dropped the weights

[@weensmo3260]

Limit Break achieved.

[@haydenj_7750]

he unlocked his last chakra

[@ravichhabra5]

So he considers caviar a “flex” but an elevator in your apartment is not?

[@edwardhunts]

A lot of townhomes down here (the greater Houston, TX area) were built as communities for elderly or disabled people so they designed them with elevators for accessibility.

[@TheRealEncy]

@@edwardhunts But It Still A Flex though.

[@briochew]

Consider Gucci on his feet ;)

[@bushramasud6916]

Lmaooo

[@Flivex-ld4bw]

Caviar is not very expensive if you’re using it in small amounts as a garnish.

[@raahimkamaal5363]

Josh’s subtle plugs kinda make me wanna buy his merch

[@AxxLAfriku]

I don't have any friends because they are ashamed of the videos I upload. Are they really that bad, dear raa

[@vursuh]

@@AxxLAfriku fuck off mate

[@vilma6311]

@@AxxLAfriku yes

[@drbeandog4209]

@@AxxLAfriku do you want to get bullied on the internet, because this is how you get bullied on the internet

[@JoonYerr]

@Simon Richter 😂

[@mongsway8050]

Petition for Joshua to start a series called "but fancier" in which he makes everything more expensive and more fancy

[@rexbenny1553]

I don't think he's gonna step on the toes of the mythical kitchen

[@CourtneyVarner]

The other Josh has that covered already.

[@dawsonsmith3797]

@@rexbenny1553 yah that would be a dirty move, this dude really acting like he invented something new here lol

[@CantEscapeFlorida]

He does....its called but better

[@rexbenny1553]

@@CantEscapeFlorida better and balls to the walls fancy is different. An Acura is better than a Honda, but a Rolls Royce makes both of them look like pheasant trash.

[@powerwizard420]

josh has transformed my kitchen. my family begs me to cook. all i do is follow his cooking instructions and they are impressed. Thanks for what you do my dude

[@makeshell8539]

And now he's already a third of the way to the next milestone.

[@patty4463]

Oop

[@ryderhartlen6801]

And a third of the way to 10 mil!

[@zoroarkeon]

@@ryderhartlen6801 that’s what he meant

[@bobbyheadragtop2682]

@@zoroarkeon well he’s a third to 10 mill and also 4 mill which is funny

[@yobee4684]

@@bobbyheadragtop2682 no, three fourths from 4 mil💀

[@betsycalderon2119]

Last night my boyfriend said he wanted to make his own dough for mozzarella sticks and I thought to myself “wow, that’s not right I wonder if there’s a Joshua video for those” the mind is so powerful

[@necropollis-]

If it were to be dough, it would have to be something thin like a pastry dough. But still. Dough? Really? Lol

[@arshiyaasiingh2561]

Guess you just did some hardcore _manifestation_

[@necropollis-]

@@wienergrimace yes it would! And it sounds amazing! Breadsticks with a motz core

[@jodiac]

I’m guessing you’re talking about tequeños since you mentioned dough? Way better than American fried mozzarella sticks tbh and it’s even less messy but takes longer to make and wrapping the cheese in the dough is a PAIN.

[@shinobuoshino1052]

@@jodiac I wonder, do americans know how to pronounce the ñ?

[@aaronmeyers7275]

“mY PaNtry iS a mAsSive mEss” my guy it’s more organized than my whole bedroom

[@chelleyroberts]

Thank you. I was scanning comments looking for this.

[@dandanjordan]

My whole house and life 😂

[@blackenedfeatherz9503]

we were way past the "sorry about the caviar" at the huge wheel of bree and truffle balsamic Joshua

[@S1dew1nderNL]

This dude really goes "do whatever you feel like, man." But also goes: "do *THIS* or *PAPA* *BE* *M* *A* *D* !!!" Every. Episode.

[@motazfawzi2504]

And also 5:10

[@mc3941]

Some things are necessary and some aren't I guess

[@steve-oh4342]

Papa 😍

[@FlusteredBushStudios]

IKR

[@tobitmb]

I hate your comment

[@lil_bil6474]

i love how he made pan-fried cheese. that is actually something made in the hispanic culture. it is so good!!

[@cotto4723]

Another recommendation for fried cheese would be making a Hispanic styled fried cheese called "queso frito". i promise you it will not disappoint.

[@erikabloom8542]

Fr tho mad tasty

[@kanalyalmodovar6925]

Yesss and it taste good wiith so many options omg

[@alejandrouribe5209]

Now I'm hungry for fritanga!

[@natalybasora9769]

Yessss with guava sauce!!! 🥰

[@conexos2007]

@@alejandrouribe5209 de que País es

[@j.richsvideos897]

I once heard ska music described as "what goes on in a 13-year-old kid's head when he gets extra mozzarella sticks" and nothing in the world is more accurate

[@leksdic]

I made these today! They turned out awesome! At first, while making them i was kinda disappointed cause the egg seemed to slip off the flour in some places and thought that i would have some spillage during frying, but, the double coat did help actually. So, I, proudly, report NO SPILLAGE during frying. They turned out great! I used chicken curry mix in my bread crumb (we don't have panco in my country). Everyone loved it! A piece of advice. Be careful with the oil temp! They brown lightning fast!

[@isaiahcasados4894]

Josh: sorry my pantry is such a mess Me: looks around room and awkwardly looks back at phone

[@Rebekah570]

I felt that on a spiritual level...

[@ElegantD]

Orderly does not mean organized.

[@oshawottblue5648]

Yea

[@maytay_woo]

When he said the pantry is “a massive mess,” I felt completely attacked because my kitchen in *insert explosion here*

[@anuragneelam8527]

My kitchen is a dump full of cooking materials

[@connorkuhlman6702]

After watching the 6 million subscriber special, and only now watching your 3 million subscriber special, I must say… Thank YOU Joshua. You have helped me become a better cook, and honestly helped me sleep at night for the past 2 months. I watch your videos before bed until I get tired. Congratulations. You’re my favorite KZbinr.

[@shivampatel4595]

Joshua: First you want to go out on sea with a bucket, collect 5 gallons of seawater, use your handy-dandy water evaporator and get three grams of *PURE* seasalt.

[@Fisklina]

You would get ~663 g of salt from that much water, dependig on how close you are to the sea it might be worth it lol

[@kayhaych05]

@@Fisklina I WANNA KNOW WHY YOU KNOW THIS 😂

[@aislinnleblanc8019]

Josh is our generations Ina Garten but I'm here for it

[@maryamdamda5082]

Underrated comment😂😂😂

[@cus6428]

Can't believe he didn't make his own mozzarella

[@callmekeir4858]

There's another video for that! 😂

[@stillachildbyheart2797]

@@callmekeir4858 yo I was just about to comment that

[@acidix_games]

From what I’ve read it’s quite difficult to make low moisture mozz.

[@zorbahak11]

@@acidix_games u bssicaly waste a lottttt of milk

[@daveowen378]

If anything, it’s a clear indication that he needs help.

[@imdebmccann]

You are so awesome Josh! Love your channel and your style of teaching us. I love that you are real and allow us to see that everything in a kitchen isn't always perfect. Also, your crew is amazing! Great videography, editing, all of it! I can see why you have so many subscribers

[@MrMegawilliams91]

It's not often you get to look up to someone younger than you, but when you do It's pretty special. Love your channel and your work ethic man; I can't wait to see what you are going to do next

[@annonamous]

Your names tho

[@MrMegawilliams91]

@@annonamous Josh's have to stick together lol

[@jdjdjejd8004]

i feel like we’re being brainwashed so we end up actually calling Joshua “papa” if we see him

[@minezooz1129]

Seems Legit Ngl

[@rayyy.choooo]

I’m down lol 😂

[@izabelanemeth9382]

Papa as food or dad?

[@margretteyobbler]

@@izabelanemeth9382 potatoes obviously

[@izabelanemeth9382]

@@margretteyobbler Ik

[@peterskorec8246]

Your recipes are amazing. So far, everything I made myself according to your instructions worked out. I think you are an amazing person! Keep up the awesome work!!! Looking forward to 4mil special 😂

[@CookAvecDan]

When the cheese factory exploded, people found pieces of it miles away There was de Brie everywhere

[@smithsmith422]

HAAAAAAAAA

[@betsycalderon2119]

Thank you

[@thecheddarshredder]

I hate everything and I love everything about this comment 😂

[@Oswald-yw6wt]

I needed that

[@prer_m]

AYYYOOOO

[@DaveCondie]

I’m 40 and never knew what went into ranch dressing. Today is already better than yesterday. Thanks Joshua!

[@geraltofrivia688]

I'm 40 and never knew that mosquitoes could walk. But witnessed it. Today is already better than yesterday. Thanks Universe!

[@DaveCondie]

@@geraltofrivia688 I love that! 😂

[@MattieSaysRawr]

I started watching you in February with the intention of learning to cook better, and I can safely say that I feel like I have learned so much about food since then. Thank you Josh!

[@lantcm613]

Chef: “You want 4 cheese sticks?” Me: “ No that’s way too much.” Chef: “How about if I deep fry them and give you marinara sauce?” Me: “Aight man, give me 30”

[@xavierhibbs4850]

I like Donair sauce for my mozza sticks.

[@melinda2513]

I like ranch

[@berriee7848]

I like the zane in your pfp

[@lantcm613]

@@berriee7848 Glad to find a fellow ninjago fan in the wild.

[@brandonwade3701]

Hahaha

[@lover12112]

You should do a "But Cheaper" for Chinese food, I would love to learn how much it cost to make my own shrimp in lobster sauce with fried rice.

[@MoviesFreeGalore]

Chinese food is already pretty cheap.

[@mo0onsh0t]

U could just search up the cost of the ingredients 😂

[@anthonytroupe4923]

@@mo0onsh0t you could say that about most of his but cheaper episodes.

[@lover12112]

@@MoviesFreeGalore True, but sometimes it's not always better. That's the main reason I'd want to see him do that.

[@lover12112]

@@MoviesFreeGalore Maybe a "But Better" would be more appropriate

[@chummptheshummp5674]

I tried this tonight. Ever since I started watching you. I’ve wanted to learn how to cook better for my family

[@danielkratos8349]

Start shooting the 4 m special because given the time it takes you to shoot by the time you make the video you will already be at 4m . Love you papa.

[@Yologuy-vv7vq]

"Dad, why is my sister named Rose?" "Because your mother loves roses," "Thanks, dad." "No problem, B roll."

[@estee260]

This needs more likes 😂

[@w_nder]

But you can call him B

[@kathleenposton2334]

That was, without a doubt, the best B Roll you've ever done! And regarding fried mozz stick, have you ever seen the suggestion of wrapping the cheese stick in a spring roll wrapper, then breading and frying it. Supposedly, it seals in the cheese extremely well. I'm trying it as soon as I can find some of the goldanged wrappers!

[@idahilmi2110]

Imagine being a guest in Joshuas house and going to the toilet, just to see Joshua face staring at you seductively....

[@nojerama788]

There are many adjectives I would have chosen, but "seductive" was not on the list

[@idahilmi2110]

@@nojerama788 You don’t think that papa is seductive? SMH

[@W1zardRyan]

How often do you think about this

[@therenaissancepiper]

Joshua is the James Bond of chef’s!

[@hexsyndiction9833]

I don't remember clicking on wattpad- Uh oh...

[@charlierickenbach6455]

Imagine posting a 3million special while being almost at 3.5 mil congrats josh 🍾

[@izabelanemeth9382]

3,33 milion

[@leonarbitrarynonsense359]

Still one of my favorite KZbinrs, bruh. Been subbed for a little over a year, and it still brings a smile to my face every time I see you've uploaded something.

[@TheLizzifer]

*shows impeccably arranged pantry* "Sorry for the mess..." Oh hush your mouth right up.

[@swordfishtrombones4855]

I got really into cooking for the first time because I was dieting and restricting too much and food became a constant obsession so I’d make elaborate meals for other people. I’ve learned this is common and I have a much healthier approach to food now thankfully but that agonizing time really got me some skills lol

[@calirocker323able]

One day we're going to see your name in lights up there with Andrew Zimmern and the late, but great Anthony Bourdain (2 of my top 3 favs and I would be honored to add you in my trio)... It's been such a pleasure to grow with you from just a couple hundred, thousand to 3 million. Here's to your uprising fame. Your real rawness has been a breath of fresh air in a sea of basic mainstream professionals. Thank you Joshua...... 🥂

[@AlexCowlesMusic]

Cooking has been something that has always come naturally to me. However, ever since I started watching your videos and applied your techniques, my skills have increased tenfold. I can't begin to thank you enough for what you have taught and continue to teach me.

[@MrChrissofer]

"...pan fried cheese" *Every Dominican entered the chat

[@dashaventura9144]

Fr

[@cthomas025]

My uncle is Dominican, he introduced this very white boy to the ways of queso de freir. So simple, so delicious. I honestly still don't know if that's just what the brand calls it or if that's actually what it is called. It simply being called frying cheese seems like it's the former, but

[@naydelina3323]

@@cthomas025 Yup it’s all called queso de freír, just means frying cheese hahah! Sending love from the Dominican Republic, makes me so happy seeing people of different cultures trying our food! Have a blessed new year :)

[@juno7424]

@@cthomas025 im cuban and we call it queso frito, fried cheese

[@nicollyclement8720]

we have it in brazil too hahaha

[@oPeRa1923]

This episode is already low-key part of But Better series - and I'm absolutely here for it!!! 🥰 From regular, to bold, to fancy flavors and combinations. This is truly amazing! 🥰

[@samuelrobinson6637]

I’m definitely going to try putting “fresj thyme leaves” on my cheese.

[@tastyyy_yt]

fresj I love fresj stuff

[@carlwolf5923]

"This is the only fried cheese guide you'll ever need" *cries in ragusea chicken parm*

[@ashabahn]

I'm so so so so proud of you and your channel Josh. I've been with you since maybe about 100-200k subs, if that, and to see you grow so rapidly... It's well deserved, and here's to many millions more.

[@Guardiank]

The fact that there's an elevator in the house is amazing.

[@mythic2750]

Why? :/

[@izabelanemeth9382]

Yeah,but more easy for carrying heavy things

[@darymarkova]

I want one so bad

[@elonmusk731]

Is it like an apartment or something I'm confused, if there's elevator in that house alone it should be a mansion then

[@izabelanemeth9382]

@@elonmusk731 yeah but can stay more then one person in that house

[@joshkw2328]

“ I haven’t opened a restaurant... YET” Please deliver on that

[@GildedDev]

It’s been 3 years since this has been uploaded and Josh is now sitting at over 9+ million subscribers. I truly can’t believe how much this channel has grown in the last 3 years… Truly Keep up the Awesome Content/Work. I look forward to seeing what 2025 is going to be for the Joshua Weissman Channel

[@James3Head]

Person outside watching Josh talking to his cupboard: ( o , 0 )

[@izabelanemeth9382]

Then sees camera and went 💆🏼‍♂👼🏻🙉🙊

[@olivers5712]

This is the only cooking channel I would binge watch for hours

[@tawpgk]

Try pastagrammar. A cute couple - and american guy and a italian (from Italy/Calabria) gal who are newlyweds. That I binge watched last weekend. Very funny with them trying to assimilate to each other's cultures. Plus the woman can cook as well or better than a michelin chef.

[@realchezboi]

What about *Binging* with Babish

[@TheIz93]

What about Sam the cooking guy

[@tawpgk]

Pastagrammar is a newer channel that started the beginning of this year so it's feasible to catch up to all of them like 30 or whatever there are. BwB is great too for occupying several hours at a clip.

[@JLU24DR]

I want that “Cwispy” shirt!!!

[@mariad.magana6296]

He has it in his merch store, link is in the description

[@zoesgolfjourney4254]

Tots agree

[@keonmcneil3020]

*Sees Mozzarella Recipe by Joshua in recommendation* Me: 2020 has hope in the end afterall. Edit: added one too many afteralls, whoops.

[@izabelanemeth9382]

Hope is alive

[@sab1163]

has hope afterall in the end afterall Grammar 100

[@alybean.28]

Indeed my good man. Indeed

[@J1Z034]

After all afterall

[@izabelanemeth9382]

@@sab1163 grammar level: university

[@Boocifer15]

You just made my year with that ranch recipe. I’m a Houston,Texas girl living in southeast England - they have no ranch here 😯

[@esla1885]

How do you survive

[@Boocifer15]

@@esla1885 I constantly have the back of my hand to my forehead 😂 no biscuits or cornbread either, but I’ve learned to make them.

[@quiescent5631]

the fact that I know EVERY.SINGLE.CLIP in the b-roll recap, kinda tells how much I love josh's content lol

[@auroraread1897]

The first time we see Josh actually react with pain to grabbing hot food items instead of claiming he has asbestos hands.

[@daneelewis9087]

It's the power of the apron. He took it off when the video started, it came for revenge

[@mangitostiernoselsalvador7327]

“The pantry is a massive mess” MY DUDE MINE IS WORSE-

[@zw9601]

He would pass out if he saw mine

[@kizuragi4880]

Stop using - like a punctuation

[@SirPhilosopherOfTheWaterHole8]

The assumption that I had of Josh having an entire house dedicated to his ingredients came true today.

[@Destroying-u1]

Love your KZbin channel you’re the best especially the recipes

[@ΝικοςΣφυρης-λ7μ]

Her: I only date bad boys Me: *uses the breading from the second recipe to make the first recipe*

[@lanepemberton2575]

underrated comment

[@degenerateprick3288]

Ayy lmao

[@karennelson8356]

I just recently discovered your videos on KZbin and I just can’t keep from watching them they’re so good! As a matter fact just today I pre-ordered your cookbook and I’m so excited to get it. What I can’t understand is how the Food Network has not discovered you yet and put you on there lineup. I guarantee you’d be one of the most popular ones on there plus you by the end of the year you’ll have more than one show on there! Keep on being you bro🥰

[@ryn.907]

ive never in my whole life have seen anyone eat mozzarella sticks with ranch

[@gabyrocha4467]

Texans eat everything with ranch including mozz sticks and pizza

[@shaggyhascancer4489]

@@gabyrocha4467 I’m Texan and I can confirm everyone does this expect me because I think ranch is gross.

[@insa9474]

A place near me serves them with a ranch-type sauce and sweet and sour sauce (in the same little bowl)

[@kjdude8765]

Ranch is a Midwestern (and Texas too, apparently) Mother Sauce.

[@frigid19]

It doesn't seem bad, but my friend does it and she puts ranch on EVERYTHING, including shrimp, bagels and pizza

[@vr8157]

The Cube cheese blocks reminded me of the sweet called-'MohanDhhad',A traditional sweet consumed much often in Gujarati-Indian Marriages.

[@djalanraven]

Started following you since the early videos and I JUST LOVE THEM!!! I already made several of your recipes. The best I made so far: in December 2019 I made the duck prosciutto. And it's just 😍❤ Congrats mister! You deserve it! And for the new subscribers! Watch all the earlier videos; they're worth it 😉

[@Iminfire]

Joshua: *apologizes for caviar being expensive* Also Joshua: So for this recipe you'll need an ENTIRE WHEEL OF BRIE

[@ryanmajka885]

That wheel is like $100 and it's a pretty massive wheel. You can do this smaller scale with the wheels that are $8-12 depending on their diameter. Josh Flexed, sure, but Brie isn't That expensive, especially not when the video features caviar.

[@a.choir.nerd.]

“Now next we’ve got” The ad: PAMPERS DIAPERS ARE-

[@anuragneelam8527]

XD

[@Akamekun]

This happened to me just as read this comment XD

[@saltysoyman6908]

This man makes me smile *every time* I watch his videos! Keep up the great content - you made my day!

[@ryanmass1556]

You had to flex those Gucci slides when u put the bread in the oven

[@maddynw]

“The pantry is a massive mess” bruh I wish my life was as organized as that pantry

[@dandanjordan]

Ranch 3/4 cup mayo 1/2 cup 1 tbsp dijion mustard 1/2 cup buttermilk 1/2 bunch fresh chives 1/2 cup fresh parsley 3 sprig of dill 3 cloves of garlic Bread crumbs 8 slices of white bread Bake at 275 for 15 minutes. Add to a food processor with. . . 1 tsp salt 1 tsp thyme 1 tsp oregano 1 tsp black pepper 1 tsp garlic powder And blend.

[@first_day_of_samar4358]

NOT MY DAD WALKING IN TGE EXACT MOMENT HE SAID "ooh yummy papa approves" WITH SENSUOUS MUSIC IN THE BG I CANT TODAY💀💀

[@iAmTotallyRand0m]

Josh: *slaps cheese that oddly resembles testicles on his face* Me: Oh nooooo

[@wolfhaven9312]

Scary...

[@amandaaragon7121]

@@wolfhaven9312 please please please send please thank

[@tracyleesmith781]

Food porn perhaps 🤣🤣🤦🏽‍♀️

[@RayChocoLoco]

Thank you Josh, Vikram and TJ for your amazing content !!😍😍🙌🏽 Keep up the amazing work!

[@krippysamskrr3501]

Screams: AH IT’S SO HOT *proceeds to eat it*

[@pinchitypop]

I made the traditional cheese sticks with the homemade ranch sauce and it was unbelievable (mine came out a bit gigantic so I need to cut the mozzarella blocks a bit smaller but other than that - I was quite impressed that I was able to do it). Thanks for this awesome recipe!

[@jasminrainbow1213]

Brie would be so good with a cranberry sauce. Festive.

[@za_fisto6834]

Your channel is growing quicker than the Corona infections.

[@izabelanemeth9382]

Ironnically funny 😂

[@izabelanemeth9382]

@Ace yeah and virus

[@KindaPolish]

Celebrating 3 million. 3-4 months later he’s at 3.95 mill going on 4. Josh. Keep dominating king

[@JakHart]

"it's flexy, it's fancy." I'm sold.

[@Leg1ndairy777]

Me: wants to see mozzarella sticks Joshua: anyway’s, here’s me gobbling a glizzy

[@Hoigwai]

The best moz stick I've ever had was a beer battered style. So crunchy with a perfect chewy stretch. These all look tasty too.

[@John-bm4mq]

Not to brag, but I was here when he was still making ramen

[@LOTGx]

He did not age well. Condescending as hell now that he found money...

[@directoryman]

@@LOTGx Haters gonna Hate

[@DanielLopez-kz6up]

@@LOTGx example/examples? Plz explain

[@Ryan-sh1fw]

@@LOTGx please explain an example then, I’ll wait.

[@hollyelbik5288]

@Manuel Mendoza @Daniel Lopez @Ryan He used to be a memelord seduceur who went overboard with the CWISPY THICC^28 BOIS. Now he speaks in a little baby voice and has zero chemistry with his crew (i love you vicram but... it's not working. I'm sorry) And the biggest issue: I haven't seen his cake in months.

[@NadyaOlivares]

5:33 WHEN HE STARTED SWINGING THE CHEESE LOOOOL

[@mhisaelcamacho8225]

No one can stop this guy, more but better videos to come Happy New Year King!

[@ColoricoArt]

"I eat mozzarella sticks with ranch." Thank God I'm not the only one. My family hates me for not eating them with marinara sauce

[@egg4972]

I thought I was the only one lol

[@biancatownsend4688]

Ranch on mozzarella sticks is so good.

[@egg4972]

@@biancatownsend4688 agreed

[@Passionforfoodrecipes]

I had this really cheesy dad joke for you.. *But it was a bit of a stretch.*

[@toothless3835]

You're on all the videos with your cheesey puns and I adore it.

[@Passionforfoodrecipes]

@@toothless3835 glad you enjoy my shenanigans 😆

[@esla1885]

😏

[@justaguy8831]

Congrats on 3 million. Keep up the good work.

[@bikashkumarmohanta888]

Congratulations on getting 3million subscribers.

[@elmeri6427]

3:55 just casually flexing with gucci slides i get it

[@AmbiRele]

8 million subscribers later.....we love you always!!!

[@v1xkram]

When I heard the camera guys name is Vickram: 😳

[@JXSH722]

Took me a sec to get it til I saw your name

[@Patricia-cn7ox]

I thought about Phoebe’s boyfriend, the kite designer.

[@mandymw1336]

@@Patricia-cn7ox me too!

[@yessie1]

I need to start thanking God for cheese in my prayers. #LoveCheese

[@tml1999]

Mozzarella sticks are my all time favorite food

[@sophshep556]

I thought I would be able to trust Joshua with my life but then he dipped his mozzarella sticks in ranch and not marinara and now I feel lost and betrayed.

[@beautifulsurprise9424]

But ranch is so good with mozzarella sticks!!

[@PoissonDemiVide]

Don’t fight it, Sophie...come to the dark side 😈

[@alexjacoby8677]

"Cheese is cheesy" Ah yes, the floor here is made out of floor.