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Cheesy salted egg butter prawns | 咸湿奶油虾

  Рет қаралды 3,444

Cooking Ah Pa

Cooking Ah Pa

Күн бұрын

Пікірлер: 10
@AlexSDU
@AlexSDU 7 ай бұрын
About the recipe, do it have to be salted egg yolk only? Can I include the egg white as well? Also, about the cheese. Can I use the regular cheese slice? Thanks for the recipe, Lao Pan.
@CookingAhPa
@CookingAhPa 7 ай бұрын
We use only the salted egg york for this dish. As with the cheese, not all cheese will melt easily, need to use the ones which can melt easily.
@AlexSDU
@AlexSDU 7 ай бұрын
@@CookingAhPa Thank you for the tips.
@seekimheng8929
@seekimheng8929 8 ай бұрын
Wow super nice 👍 must try 😁❤️
@CookingAhPa
@CookingAhPa 8 ай бұрын
Thanks
@himawari.520
@himawari.520 7 ай бұрын
how many gram of the evaporated milk can did you use, ah pa?
@CookingAhPa
@CookingAhPa 7 ай бұрын
The whole can
@himawari.520
@himawari.520 7 ай бұрын
@@CookingAhPa I know whole can, but cans have different sizes 😅😅 some have 130g, 170g or 390g
@CookingAhPa
@CookingAhPa 7 ай бұрын
@himawari.520 390gram
@himawari.520
@himawari.520 7 ай бұрын
@@CookingAhPa thank u for answering my bothersome questions
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