Cheesy Spinach Stuffed Chicken Breasts

[@geraldinewitzig5756]

Good morning, Kevin. I made this recipe this weekend for my visiting niece and her family. It was fantastic! I mistakenly defrosted four packages of chicken tenderloins instead of breasts. I decided to be adventurous. I lined a 9 x 13 casserole with one layer of chicken, brushed on oil from the sun dried tomatoes, sprinkled with your seasonings, spread the filling as a second layer and added another layer of chicken, oil and seasonings. It baked about ten minutes longer than your recipe, as it was a doubled recipe. Using the outline of the tenderloins as a guide, I was able to cut servings resembling a lasagna. It was so delicious that my great-nephew had some for breakfast the next morning. Kevin, my hubby and I watch your videos together and are enthralled with the scenery, music and delicious recipes that you share. We have purchased the blue gloves for polishing my silver and the beautiful wooden tray for serving dessert to our dinner guests. We both appreciate your calm nature and elegance. Know that you are present as we enjoy our morning breakfast. ❤

[@texassews535]

Hi Kevin, I know that dish was good. Years ago I used to work in a kitchen store, where the owner catered, taught cooking classes, had cooks/chefs in to teach, sold wonderful teas and coffees and had cooking supplies and cheeses. I loved that store, and it smelled of coffee when you first went inside. Anyway, I got two recipes from there, involving stuffed chicken breasts, that I have since lost in a move, that involved stuffed chicken breasts and spinach. I believe one stuffing had spinach, ricotta cheese and Swiss cheese with the spinach. Then there was another that was duxelles and Swiss cheese inside a chicken breast. One was wrapped in phyllo dough and had phyllo dough “bows” on top, with strands of phyllo to wrap around the phyllo wrapped “package”, the chicken, so your stuffed chicken looked like a wrapped present. They were so cute. The other one was wrapped in puff pastry, with cute cutouts of dough, and had a beautiful sauce. These were very elegant looking when served, and at least that one had a sauce, and I am not sure about the other one. It has been so long, I can’t remember. Your chicken tonight reminded me of those chicken dishes and the memories I had serving them to my company. I wish you had come to my parties! Also, you need a good wine to go with these beautiful chicken dishes. Good memories. Anyway, I know your stuffed chicken dish is WONDERFUL. A little wine sauce would also be great over the chicken. Oh, so good. I will make these for my son and his wife, who will love them. Thank you for the recipe. I loved watching you make it.

[@hkim360]

Made this for dinner this evening. It was sooo good that my husband said we should serve it to our guests when they come over for Christmas! Problem solved! So glad I found your channel! Hosting dinner for friends has always stressed me out but you have so many good recipes which are not complicated but come out looking so fancy. Thank you so much!!

[@user-xl4zr1xw1o]

I love spinach! The addition of beets really makes this menu SUPERFOOD FRIENDLY! Love Kevin & Family too!

[@Phyllyps-Levine]

I AM JUST SEEING THIS! I thought I saw every vid? You are my FAV!

[@annesoper911]

Looking so tasty. I buy frozen spinach in pucks and I know Wal-Mart has them, I take several out, microwave and drain them well, very cost effective and there are a lot of pucks in the bag. How is Binky?Since I only discovered your very comforting channel a few days ago I know you saved her 4 years ago. My heart warmed as you nursed her to a healthy, playful kitty.

[@ShesInLosAngeles]

Great idea about using the sundried tomato oil on the chicken. This looks so good!

[@carolking6355]

Yum . The GRAVEY yummy too. 😊

[@eileenthirling3676]

Love recipe thank you for sharing. I'm from the UK and call it gravy. And your pronunciation of tomato wax spot on .

[@postculthygge]

They would go beautifully with English roast potatoes. 😍

[@ricardapoznanski5604]

. .ohhhh-....this sounds and looks heavenly delicious.... absolutely another recepie of yours,that I HAVE TO TRY ... Dear Kevin,,I said allready several times,how much I enjoy your videos... The recepies are wonderful,you explain so well and in detail,that one completely can follow....and thrn you also present it so calmly and friendly. with a bit of humor...so it is also very entertaining.. And THEN you present an elegant /cosy setting in your exquiste home. For my ballett-students that want to become a proffessional dancer,I also coach theory ( muscles/theater-stories AND healthy food-to keep them fit and strong)and I have allready told them about your channel..... Since dancers-like any athlete have to ear carbohydrates BEFORE training-for energy and protein AFTER for muscle developement...we find a many such recepies amongst yours... If ever you have a meat- recepie( protein) that contains: preperation and then oven.. and nothing more-exept heating up after performance. ..which I could name to the students as "ballett-dish"... which of your many would you recommend as the easist( because if all the training and point-shoe-sowing and sour legs-they must have an easy time... I will thrn foward it to all of them and call it KEVIN'S BALLETT DISH. Thank you ever so much...

[@stephanieolson1107]

Thanks for a delicious recipe. Always looking for chicken recipes!! This one is a winner!!

[@juliamackintosh-keiller2631]

Thanks for this wonderful video, Kevin. I will definitely try your stuffed chicken for dinner this week. Looks absolutely delicious. As a new subscriber I am loving watching your videos.

[@franklinstephen3268]

Hello 👋how are you doing?

[@jenniferszendi9519]

Just watched for the second time! ♥️

[@artistscatalogue7068]

Amazing dish and with Mr. Jacob's comments, it becomes therapeutic...

[@michaelbressette2599]

Making My Mom Christmas Dinner this year, I will be using this recipe as the main course along with your Cabbage casserole recipe, we both love cabbage & she's never tried this casserole before so she can when I make it. I wasn't sure what I was going to do for the chicken until I saw this recipe. I am now happy that I have all I need to present to her a wonderful Christmas dinner which is different than what we are use to & we both don't want turkey this year. Thank you for sharing these recipes that are easy affordable & elegant in my opinion. Have a blessed Christmas this year & a bounty of happiness & good health.

[@gracemarykunkel7580]

you are AUTHENIC to the word . . . thank you

[@TheRookieChefYoungReno]

Chef Kevin.. Another beautiful creations!! I love it.. 💗💗💗 Healthy dishes are made to be hero's on our plates, but also for our health.. i salute you my good Chef.. Well done..

[@Rosee3333]

❤These look yummy. I will try these this week. I love your older videos. They're popping up on my feed and I'm catching up since I subscribed earlier this year.😊

[@kerriwalters5661]

Your twin sister loves it

[@jeanjennings5712]

ANOTHER WINNER! This is going on my menu lineup...Ala Kevin! Thank you!

[@claudipereira6729]

I made this recipe for the family and everyone loved it! Will become a staple in our household. It was so tasty and made for great left overs the next day. Thank you very much for the fabulous recipe!

[@kevinleejacobs1364]

Glad you enjoyed it!!!

[@Mama_bear99]

I love the addition of the sun dried tomatoes. Thank you for the recipe. I love Monterey Jack. This looks delicious and I will make for dinner soon.

[@teresahorner1533]

I'm definitely making this, this coming Saturday night!! Mahalo, Kevin🤙🍍🌺

[@suzannelawson9215]

Kevin, I am drooling watching you prepare this receipe!! It looks sooo good. I plan to make it sometime soon but will leave out the onion powder because I can't stand to eat or even smell anything with onions, ,leeks, chives or shallots. Even small amounts is awful for me. I love garlic though.

[@christineryman579]

Oh wow, oh I'm staaaarving! I will definitely try this, thank you so much, you are a brilliant cook xxx you're so funny too, I'm not surprised that you ate both pieces of the chicken... you so deserve it! Lol xx

[@katiegarrett8847]

I am so glad you love to cook! It makes my meals so much more fun and tasty. I do live alone and it’s nice to have your company.

[@sandratalbert9578]

Oh what a beautiful plate. Will be trying this one!!!

[@lizaroberts9167]

That looks amazing...another one of your recipes I look forward to trying!!!

[@deebrake]

Thank you, have a good day.

[@dianehall5345]

My Gram would say its a lovey gravy, Kevin and it all looks divine! You have such a wonderful collection of recipes thar never fail to impress! Thanks for taking us through this process. I am going to try it soon. ~ Diane

[@katesinclair2645]

I made this for dinner tonight. Just a couple of minor changes in seasonings on my part but fantastic. The chicken cooked perfectly and was moist all the way through. Yum.

[@Wanda6308]

Oh my. Does that ever look yummy. I want to make this when I come of my fast. I can almost taste it lol

[@MA-sk4fg]

This looks so good.

[@debmutter4586]

I just made this. It is fabulous. And it’s easy. And it lends itself to substitutions such as pepper jack cheese, or maybe broccoli. I had leftover basmati rice I used as a side and smothered it with the gravy, marvelous!

[@kevinleejacobs1364]

Hi Deb - So glad you enjoyed both the chicken AND the gravy!

[@sherylsantoro]

Looks delicious! You are such a great cook. Thanks for sharing the recipe.

[@maryandrews4097]

It looks really good. In the UK beetroot is mostly served dressed with vinegar but it is also served hot with covering of bechamel. My inclination would be to do this with the addition of garlic (just a little) and fresh chopped tarragon.

[@barbarapadgett5538]

Another appetizing meal. Your presentation is so attractive you taste it without tasting it!

[@marydagher9848]

Ohhh.!!! So delicious. !!!!

[@jelsner5077]

Another winner! Looks great.

[@jessicawalters9427]

This looks so good 👍👍👍👍👍

[@janetweick4144]

goodness, that looks delicious....and another "doable" recipe!!

[@Laura-rx9mp]

Scrumptious!!!!!

[@tressakortlever5032]

Made this for a dinner party and it was a hit! So easy to prepare it ahead of time and then just pop in the oven. Guests were so impressed and it was very easy to make! Thank you for such a great recipe and easy to follow along with you on the video!

[@kevinleejacobs1364]

Glad you and your guests enjoyed it!

[@susanweston8901]

Crikey, yet another mouthwatering recipe. Nice one. Love your videos x

[@kaystinebrink1220]

Love your recipes. I want to try everything.

[@vernabryant2894]

I'll try cooking this.looks good.

[@pauletteispassingiton943]

So happy I found your channel...Excellent

[@katesinclair2645]

Ok, you convinced me. This is for dinner.

[@maryandrews4097]

In the UK hot beetroot is often served with a well flavoured bechamel sauce. In this case, I would be inclined to add a generous amount of chopped fresh tarragon with a quick dash of tarragon vinegar. This could be a substitute for the chicken gravy or you can, of course, have both. The chicken parcels looked lovely!

[@bevheaslip8233]

Your dishes look wonderful and I wish I could make and eat them. However I have Hemochromatosis which removes iron rich foods from my diet. I am envious and will keep watching!

[@ramonawestberry4751]

Love this one so much have to try it

[@vernabryant2894]

I'll try cooking this.Looks delicious.

[@bretnielsen5502]

I made this fore us using Mozzi cheese and it was DeeeeeeeeeeeeLISH !!!!!!!!!!!!!

[@kevinleejacobs1364]

Glad you enjoyed it!

[@taowright]

Looks fabulous as usual, Kevin! Thank you.

[@lorischeuer4946]

Thanks for a delicious recipe. I made this for dinner tonight. It's very good. ❤

[@kevinleejacobs1364]

So glad you enjoyed it!

[@teresafriend1733]

I'll make this tomorrow. Looks sooooo good.

[@heatherkennedy9973]

looks super yummy!! :)

[@debbiedouglass1478]

It looks amazing! I know it was delicious!!

[@donnaramada9505]

That looks scrumptious! I've had you on allday

[@kevinleejacobs1364]

Thank you for watching!

[@gueguinnicole7422]

Hum tout ce qu'il fait est délicieux ❤❤i

[@lisaa8437]

This looks sooo good!

[@pauletteispassingiton943]

Looks delicious

[@venessaallegretto6389]

That looks fabulous. I'll try that next. Did you ever have a video of the homemade chicken broth? It looked very rich. .

[@lisaray9404]

Thank you so much for the video and for the recipe! I am gathering my ingredients together this week so I can make up a nice batch of these stuffed chicken breast. I did have a few quick questions for you: Can these be frozen for use later? If so, should they be cooked or raw and how long may I keep them? Thank you again! Take care and be safe! 😊💖🙏

[@ello7222]

Since I learned Oxford English at school, I say gravy, even though my native language says Soße = sauce.

[@pamelarennia2001]

Could you use mozzarella cheese as I have a big bag of shredded to use up? Thank you. Made the pork tenderloin, potatoes and string bean sheet pan dinner. Looked beautiful and tasted wonderful. I added garlic powder. Family loved it!!!

[@truecynic1270]

Oh your stuffed chicken breasts look AMAZING!!!!!!!!!!!!!!!!!! INCREDIBLE!!!!!!!!!!!!!!!! YUMMY!!!!!!!!!!!!!!!!!!!!!Thank you, Kevin!!!!!

[@marinakonstantopoulos1703]

Hi Kevin I preferred your old camera shots cuz we could see you more 😊

[@Laura-rx9mp]

My goodness. I just cooled it. No gravy (so I can stay on keto count) and it is delightful. Keeping the rest of the stuffing to use with pork chops tomorrow. Thank you sooooo very much. Cheers

[@kevinleejacobs1364]

Glad you enjoyed it!

[@Dina-md3ji]

Fantastic recipe should be a great one to make for family dinners marvellous beets the only thing I would say is spinach whether fresh or frozen doesn't have enough ooomph I prefer Silverbeet flavoured with feta it can have garlic in the gravy but some how I think it might obe a bit heavy your time wasn't wasted as I will cook this one cold snap shivering day

[@fernlyshorvath7920]

This is just the recipe for dinner tonight! It appears to be quick and easy to prepare - presentation is very attractive to the eye and tempting to the taste buds. I hope my efforts result as nice as yours.

[@patschaffnit633]

Kevin were do you get the plastic film you use to cover things. Thank you

[@vernabryant2894]

It reminds me of how you make KFC gravy.

[@sandikimmel9505]

Kevin, any suggestions for using fresh spinach?? Thank in advance!

[@franklinstephen3268]

Hello 👋 how’re you doing?

[@charmianjohnson2364]

I say sauce and gravy. Sauce when it’s cheese, white, ect. Gravy when making a roast dinner.

[@vernabryant2894]

It would be good with mashed potatoes.

[@ercieberwick1513]

I love it that you don't rub your nose and play wih your hair and jibber jabber until it drives me insane! And you always look as if you just stepped out of the shower. Carry on!

[@annelefevre9457]

How about Mr. Fox?

[@sharingthebounty2488]

I would have also added crumbled cooked bacon to the filling for the chicken. It would compliment the sun-dried tomatoes and cheese, beautifully!

[@francoisefincoeur5371]

So you are British, I guess, the way you pronounce TOMATO.

[@user-kr2lf1bl9y]

Kevin! Have you thought of refilming these old, akward videos? Having to move the camera all of the time is tiresome for you and for the audience. Much prefer the seemless shows!!!

[@sharonmatheson5948]