Creamy Garlic Mushroom Sauce & Cheese Stuffed Chicken Breast | YOU NEED THIS RECIPE!

[@bing3253]

This would have to be one of the best chicken dishes out there. I made it tonight for the other half and myself and it was sensational. Rich - yes, creamy - yes, tasty - absolutely, make it again - you can bank on it. One of your best CJO, one of your best. This will be sure to impress at dinner parties - thank you very much

[@ChefJackOvens]

Thank you so much! This is great to hear and I’m so glad you and your other half enjoyed it! Really appreciate it 😊🙏🙏

[@JohnnyTightIips]

I was shocked when Jack didn't save the toothpicks for a stock, smh.

[@kathywitter6076]

@Johnny Tightlips - 😅😅👏

[@ChefJackOvens]

Haha 😂

[@trippnorris8882]

😂 same thought went through my mind when he said throw them out

[@mozhganbhanji3535]

Lollllll

[@bannedspencer]

Save those toothpicks for a woodfire

[@sgs13197]

This is why I love this channel. Just perfect for my dinner.

[@ChefJackOvens]

So happy you enjoy this one mate! Thank you 🙏

[@krisbuffalomn9335]

I just found your channel. My mouth waters THE ENTIRE TIME. I love your style. Easy, fun & relaxing. Thank you

[@ChefJackOvens]

Welcome! Thank you so much

[@angiesamborski6564]

Your recipes are easy to follow and easy to make !❤️

[@ChefJackOvens]

Thank you! Glad you think so 😊

[@charro4254]

Have made quite a few of your recipes and they have turned out brilliant. Will try this one as well. Always look forward to your uploads. All the best.

[@ChefJackOvens]

That’s great to hear!! Please enjoy it. Ps. I love your profile pic, that car is insane 😉😊

[@kat7777]

@@ChefJackOvens It's the car he pinched before he got nicked 🤣

[@tinalouise5880]

This should have a million views!!! Absolutely scrumptious!

[@sonasp1961]

Love this channel and can't wait to make this dish. Thank you for putting all the appliances in the description box it's very helpful.

[@ChefJackOvens]

Thank you so much! I’m so glad you love the channel. 😊

[@evehsv5556]

Delicious Chef Jack. Will definitely give it a try. Thanks for sharing. 😊

[@ChefJackOvens]

Please do, Eve. The flavours are incredible and the chicken is juicy 😊

[@dawnmccarthy8679]

Oh boy! I can almost taste it! Thank you ❤️

[@ChefJackOvens]

It’s a pleasure Dawn 😊

[@patriciatreslove146]

This is the best food channel on YT.

[@ChefJackOvens]

Thank you so much, Patricia! 😊

[@ariesluv6393]

I love your channel your videos are the best. Straight to the point, great cooking and recipes provided in the description. Thank you 🙏

[@ChefJackOvens]

Thank you so much! 😊🧡

[@Irishandtired]

That was so easy to make and the taste was well worth it. Everyone enjoyed. Thanks for the recipes!

[@ChefJackOvens]

Fantastic! So glad you all enjoyed it 😊

[@bettypierce8050]

Thank you for the awesome recipe!

[@ChefJackOvens]

It’s a pleasure Betty 😊

[@Brendan.Wheatley]

Another one of your fine recipes I will be trying, thanks chef!

[@ChefJackOvens]

Always a pleasure Brendan. Glad you enjoy this one 😊

[@mommom6637]

Good Morning, I could have that wonderful meal you just made for breakfast now. As always Chef Jack..thank you for being You.

[@channel_channel_firstyeahhh]

Criminally underrated… can’t wait for you to blow up ⏳💣💥

[@ChefJackOvens]

You’re too kind! Thank you so much 😊

[@danielwebb1188]

Keep it going jack, I have sent a link to a few friends to your channel, nice and easy to follow plus very tasty!

[@ChefJackOvens]

Thank you very much! I really appreciate it 😊😊

[@desgoulding7154]

Hi Jack, this dish is one of the best dishes yet TOPS. Many thanks for sharing mate.

[@ChefJackOvens]

Thank you so much Des! 😊🙏

[@lisawright9409]

So fresh!!! Love the funny comments. I’m sure lots miss them as it sounds instructional. Gave me a giggle anyhow.

[@ChefJackOvens]

Glad you like the look of it 😊

[@vasiliyrobu351]

Thank you for the throughout video. This recipe was delicious 🤌

[@angiesamborski6564]

Have to try this Jack !Awesome

[@ChefJackOvens]

Please do Angie! 😊

[@DrBrunoRecipes]

Looks delicious 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@ChefJackOvens]

Have a wonderful day too Bruno 😊

[@ChipDarby13]

Made this tonight…amazing!!! Will definitely serve to company😁

[@damon1717]

Another wonderful video! What would improve it even more would be if we can see you tasting the food!

[@ottmiller4028]

I made this recipe. It was delicious. Thank you, chef.

[@ChefJackOvens]

You’re very welcome! Glad you enjoyed it 😊

[@islandprincess1981]

Made this last night and it was a huge hit with my fam. Definitely making it again

[@ChefJackOvens]

That’s great to hear! I’m so glad you all enjoyed it 😊

[@trippnorris8882]

Mad knife skills on the salad portion!! Can’t wait to try this dish this week! Thanks for posting such great vids!

[@ChefJackOvens]

Thank you 🙏 Please enjoy it and glad you enjoy the videos 😊😊

[@trippnorris8882]

@@ChefJackOvens How essential is it to use clarified butter here?

[@Spartan16231]

That is definitely on the menu for this weeks dinner. Looks excellent with the salad and gives me a reason to try that dressing too! If this doesn’t impress the wife as part of our low carb diet I don’t know what will!

[@ChefJackOvens]

Please enjoy it David and I hope your wife does too. The salad dressing is amazing, it’s definitely an excuse for you to make it 😉🤤

[@Spartan16231]

@@ChefJackOvens well I said I’d do it and I did. That was amazing! And who needs carbs when you have a salad like that. The dressing was super easy and I was totally amazed at how good it tasted. As for the stuffed chicken, that went down a treat too… happy wife, happy life👌

[@mehere3013]

@@Spartan16231 its a microplane grater or a zest grater

[@miladydewinter7770]

OMG my mouth is watering --- I just LOVE all your recipes.

[@tommurphy4094]

That looks fantastic! Will have to give it a try. Subbed.

[@soliscrown1272]

I made this. It was a delightful meal.

[@ChefJackOvens]

Happy to hear you enjoyed it 😊

[@kathywitter6076]

Mushrooms and chicken are the perfect combination

[@ChefJackOvens]

They sure are 🤤

[@Tjebba]

Loks very nice , will try to makeit next weekend...

[@ChefJackOvens]

Awesome! Please enjoy it 😊

[@hazelkinvig-paul8231]

Oh my ... bang goes my calorie controlled diet this week! 🤣 How can I resist? That looks amazing Jack! As always, TFS, have a great week! 👍💖

[@ChefJackOvens]

Haha sorry about that Hazel! Have a great week too and please enjoy 😊

[@keedybaby9243]

Definitely making this

[@ChefJackOvens]

Please do

[@RichieTheFoodie]

Great video Jack. Cheers

[@ChefJackOvens]

Thank you Richie 😊

[@patriciatreslove4449]

I love this sauce, will definitely be making this soon, take care stay safe

[@ChefJackOvens]

Happy to hear Patricia! Please enjoy it, take care and stay safe too 😊

[@sherwin76502]

Chef Jack's famous creamy garlic mushroom sauce. Loved to see it be used in a complete meal. Thank you, chef! The cheese-stuffed chicken looks delicious on its own but the sauce took it to a whole other level. Can't wait to try and do this recipe.

[@ChefJackOvens]

You’re very welcome! Glad you enjoyed this one 😊😊

[@billyshortz6033]

Never fail to impress mate.

[@ChefJackOvens]

Much appreciated 🙏😊

[@wolf-xr9bm]

U are a legend. Am sorted for tomorrow dinner as I have got all ingredients in fridge 😊

[@ChefJackOvens]

Perfect!! Please enjoy it 😊

[@lynnrushton7458]

Been off my food as I’ve just had an operation, but if hubby put this down in front of me, I could devour it‼️👌 Thanks Jack! 🙏

[@ChefJackOvens]

Hope you’re doing well in your recovery Lynn! 😊🙏

[@lynnrushton7458]

Chef Jack Ovens thank you 😁👍

[@nicolaspencer9756]

Looks well lush !

[@ChefJackOvens]

Thank you 🙏

[@02bigkev]

Your creamy mushroom sauce is to die for, so delicious.

[@ChefJackOvens]

Thank you very much 😊

[@Lennon6412]

Ovens is a great surname for your profession

[@ChefJackOvens]

Haha you’re not wrong

[@iby7860]

Absolutely delicious 😍

[@ChefJackOvens]

Thank you 🙏

[@matez20kgu]

THIS IS GENIUS, so simple, time to do it! Please, put the link for dressing

[@ChefJackOvens]

Definitely! Please enjoy it 😊

[@notagamerguy]

Dude, ...this looks delicious

[@ChefJackOvens]

Glad you think so

[@JulesMadeThis24]

Lovely and simple and tasty 😋

[@ChefJackOvens]

Glad you think so 😊

[@healali7739]

This looks absolute delish 🤤 😋😋

[@ChefJackOvens]

Thank you

[@dear_totheheart]

Incredible and so luxurious yet attainable! I feel like I’m eating more elite already! One of my favorites of your recipes and I make with thighs instead which are even more tender. Also liked that you included a simple side to pair it with, makes the whole dinner easier to plan or at least consider Also really appreciate you providing conversion of the measurements, such a relief and so useful also really really enjoy any of your chef/hospitality/presentation tips, little details like this make such a difference and I enjoy incorporating them - thanks again so much!

[@kimbradley1292]

Oh Lordy, you're killing me! This looks awesome! xx

[@ChefJackOvens]

Thank you Kim 😊

[@BelindaMua]

Great recipe thanks!

[@ChefJackOvens]

You’re very welcome ☺️

[@AnnabelleJARankin]

That's it, I'm off to the kitchen!

[@ChefJackOvens]

Haha please enjoy it 😊

[@rowanschelvis4899]

Your knife skills are next level

[@ChefJackOvens]

Much appreciated Rowan 😊

[@clerouxbotha2784]

Looks delicious 👏🏼

[@ChefJackOvens]

Glad you think so! 😊

[@sovanpattanayak1547]

As i guessed it correctly in your story...great dish jack...thanks for it bud

[@ChefJackOvens]

You sure did! No worries 😊

[@427ay4]

Ah my favourite

[@ChefJackOvens]

It’s one of the best 😊

[@427ay4]

@@ChefJackOvens you can't go wrong with it, works everytime

[@withsousou5421]

Nice vidéo chef 👍👍

[@ChefJackOvens]

Thank you 🙏

[@keemeshrampersad8859]

Amazing Chef

[@ChefJackOvens]

Thank you 🙏

[@baravkarnishithjagdish-iii5945]

Oh my god how good does it look

[@ChefJackOvens]

Glad you think so! 😊

[@tinyvanuffelen7918]

It looks delicious !

[@ChefJackOvens]

Thank you 😊

[@islandprincess1981]

Yummm! Saved in recipes 🥰

[@ChefJackOvens]

😊😊😊

[@JET1110]

These recipes have saved my marriage! Keep them coming! Haha

[@TofferJ-UK]

Yummy 😋 ❤️ quote of the day “we don’t want to be eating wood ! “ 🙈😂😂😂😂

[@ChefJackOvens]

Haha there’s a few cheeky sayings in this video if you hadn’t noticed 😂

[@TofferJ-UK]

@@ChefJackOvens I find myself listening out for them more than I pay attention to your great instructions 😂

[@ChefJackOvens]

Haha 😂 I think a lot of them get missed because I say it in an instructional tone haha 😂

[@MrRoyalGard]

Now it showed up, that looks so good! ! :D

[@ChefJackOvens]

Happy to hear 😊

[@felocie9262]

Goddamn u blew up fast, havent visited in a little bit but i remember when u had like 1k subs. Congrats

[@ChefJackOvens]

Thank you very much! It’s been a great journey so far, I can’t wait for the future and there’s so much more to come!! 😊

[@marywilson8733]

Love the videos

[@ChefJackOvens]

So glad you love them 😊😊

[@QuimDosChurros]

Hi Jack, love the content and the way it's explained, super easy to follow! Any alternative to thyme in the mushroom sauce, as I really dislike the taste of it?

[@ChefJackOvens]

Thank you very much! You can use oregano, parsley, rosemary, marjoram or left out completely

[@gorillalay]

Love it! It looks extremely delicious 😋 Can I ask what if the clarified butter was substituted with normal butter instead, or even with some vegetable oil, would the final flavours be completely different???

[@ChefJackOvens]

Thank you 🙏 I use clarified butter in sauces like this due to its high smoke point, it doesn’t burn allowing me to cook the sauces at a high heat. You can use regular unsalted or salted butter but I recommend adding a tsp of olive oil into it to help it not burn. You can also use vegetable oil if that’s all you have but you won’t have the silky texture and flavour that the butter or clarified butter gives 😊

[@jacquiemouton9053]

Oh Lordy, at work again and watching this. My own fault for being so stupid at 9.25 in the morning. Looks so delicious and am starving now. Another fabulous recipe thanks Jack. Take care. x

[@ChefJackOvens]

You definitely need a portable kitchen at work haha 😂 thank you Jacquie, take care too 😊

[@johnrichards4781]

Hi loving this channel. Quick question, I do not like mushrooms (The texture) however I don't mind the flavour though. What would you suggest to get the sauce without the mushrooms? I thought about just chopping them really fine to get the moisture out.

[@Skiwi51]

You make it look so easy...lol. Enjoy watching you cook, will try to emulate that this week...(so hungry now, need a snack but a fairly average looking banana just ain't gonna cut it...😠)

[@ChefJackOvens]

Haha 😂 Bananas are awesome, such a great source nutrition. Please enjoy this one, it’s seriously incredible 🤤🤤

[@kahuna1247]

Dang, now you're just flexing! I have to try this, looks yummieeeeee!!!

[@ChefJackOvens]

Please do! It’s so good 😊

[@gk6993]

I can't wait to make this. Well I'm going to have to wait, as it's pension next week.

[@jakeblaque2776]

I’ll never not have mushrooms and cream in my house ever since I started watching you ! Haha Would love if you could do a seafood playlist (etc.. salmon, shrimp recipes ) :)(:

[@ChefJackOvens]

Haha 😂 I definitely need to do more seafood and fish! It may even be the next video coming 😉

[@babehuiy]

This is perfect for our weekend lunch when the whole family is at home. hehehehe I chop the cucumbers and cherry tomatoes the same way you do. Again a question (God one day you'll hate me with all my questions) Is it ok to roast the chicken in one of these oven bags after searing them on both sides? Just widening my options here as well. Again thank you and this recipe is incredibly mouthwatering. Bless you!

[@ChefJackOvens]

Very nice! I hope you enjoy it 😊. If you’re looking at experimenting then an oven bag shouldn’t be too much of a problem. Personally I don’t use them so can’t give full detailed instructions on it but from my knowledge it could possibly steam the chicken making it a little rubbery.

[@babehuiy]

@@ChefJackOvens Ok I had no idea. I once cook a whole stuffed chicken in one of these bags for 2 whole hours. It was cooked to the point of the meat being so tender and falling apart. So may be I'll increase the cooking time in the oven if I used the oven bag or if the family so hungry I'll use your way of course because it's perfect. Thanks again :-)

[@tx4yabass]

This is next on my list!! ...😛😛

[@devanshtanwar1094]

Yummy ☺️

[@ChefJackOvens]

So so good 😊

[@Auntie_Trev]

Haha, I think I was born in the gutter Jack. Another fantastic recipe, I love garlic mushrooms. Well done!!!

[@ChefJackOvens]

Haha 😂 you seriously can’t go wrong 🤤🤤

[@fandle9579]

Ha ha Trev, we are all in the gutter, but some of us are looking at the stars.To quote from a genius, warm greetings from Australia

[@fmmusic5198]

Dig in … greetings from germany 😎

[@ChefJackOvens]

Greetings from Australia 😊

[@skelletorjo3227]

How was the salad with the chicken, specifically the dressing. Did the flavors clash or complimented each other. Never thought of putting a salad next to a mushroom garlic chicken, let alone a honey mustard dressing. Thank for the recipe Chef. It looks delicious!

[@ChefJackOvens]

The salad works very well especially with the honey mustard. It’s like a cross between honey mustard chicken and creamy garlic mushroom chicken. The two go hand in hand 😊

[@skelletorjo3227]

@@ChefJackOvens I will make it on Sunday then! :) Thank you.

[@endangkolve7355]

tusen takk🙏

[@smitajal9565]

Hmmm...hmmmm.hmmmmm...i just can't talk after watching this yummy recipe 😀😋😋 you are on a roll... Loving it ..just that iam slow😅 have to catch up... Thank you Chef Jack for another yummylicious recipe.... Take care and stay safe 💕💕💕💕

[@ChefJackOvens]

This one is amazing! As always, thank you Smita! Take care too and stay safe 😊🧡

[@juliesewell647]

Try it. You will not be disappointed.

[@ChefJackOvens]

Thank you, Julie 🙏😊

[@chriswatterson6447]

Hi Jack what size is that knife your using and what brand is it please?

[@ChefJackOvens]

Hey Chris, the knife I’m using in this video is a 15” shun Premier Nakiri. It’s an amazing knife. I have a link in the description for it 😊

[@rhryrtu]

thnaks bro

[@ChefJackOvens]

My pleasure 😊

[@chefnazty7442]

Yummy chef 😋

[@ChefJackOvens]

🤤🤤🤤

[@sahira2525]

Yummy 😋

[@ChefJackOvens]

🤤🤤

[@facopic107]

Mmm are so good

[@ChefJackOvens]

You know it 😊

[@christophermoore753]

I know what i am going to ask has nothing to do with this post but how do you recommend cooking eggplant. I was told salt it before cooking buut some people say no need to salt it. Any ideas be good.

[@ChefJackOvens]

Hey Christopher! Salting prior to cooking is a good method to draw excess moisture which will get a nice crispy eggplant. I personally don’t do it all the time and simply roast it in the oven with a simple salt and pepper seasoning. Check out my pasta alla Norma recipe, in that one I cook eggplant which is nice and crispy 😊

[@christophermoore753]

@@ChefJackOvens thank you for information i will try that

[@oopurpledove]

Woweee!!!

[@ChefJackOvens]

🤩🤩

[@msgrey11]

Sarap.

[@dryv2464]

Looks delicious But you didnt add white wine?

[@ChefJackOvens]

Thank you! I left the wine out of this one due to the high volume of people asking for a substitute. It makes my life a lot easier 😊

[@Devestator707]

Looks good but quick question. Did you skip the white wine in the sauce intentionally?

[@ChefJackOvens]

Yeah I did, I had thousands of comments on the original video about it so decided to leave it out this time 😊

[@Devestator707]

@@ChefJackOvens Thanks for the clarification. Also what about the shallots. Don't think I saw them either.

[@ChefJackOvens]

The reason I left them out is because i was initially using the mushrooms to stuff the chicken and personally im not a fan of onions stuffed in chicken 😊

[@tamayas5125]

Bravo from Algeria 🥰🌶

[@ChefJackOvens]

Thank you 🙏

[@obsidiandwarf]

My head was quite happy where it was. In fact, I'm all right, Jack.

[@Irishandtired]

Tomorrow nights dinner has been decided.

[@ChefJackOvens]

Please enjoy 😊

[@kellyk5123]

yummy yummy

[@thegriffster95]

It wouldn't be a Chef Jack video without minced garlic and an obscene amount of heavy cream

[@ChefJackOvens]

Haha 😂