Cheetah Roll Cake Chocolate Black Forest | Suka Suka Amel

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Amel 😘😉

[@frxns6061]

Cantik motifnya tp syg bgt permuakaan kuenya malah nempel semua di kertas pdhal itu yg menutup kue secara keseluruhan. Klo gk nempel pasti cantik bgt perfect👍🏻👍🏻👍🏻 Btw thanks tutorialnya.

[@nounouchebandit6064]

Bonjour Grande Cheffe 🧑‍🍳🌹😽🇫🇷

[@nounouchebandit6064]

Ouahhhhhhhhh que c'est trop trop magnifique Cheffe 🙏🧑‍🍳👍🌹😽😽 c'est mon chat🇫🇷🇫🇷

[@endangedirahayu3771]

Yuh,,,,motif nya bikin merinding.

[@frankiemaines7035]

English please

[@user-gd2dm4wo6n]

Если субтитров нет на русском языке,зачем показывать!

[@YawmiyateFarah7]

EXCELLENT

[@dadangiskandar4757]

sayang bagian atas nya nempel dan terbuang...itu sengaja atau biasanya kurang kering saat memanggang..

[@maftajuravle1273]

romana

[@muruvetgul3978]

Elinize sağlık

[@user-of7fw2nj5r]

ممكن الترجمه للمقادير مبدعه

[@pindayani1851]

Mantap..semangat trs berkarya..👍💪

[@xhulibajrami6500]

Beautiful cake ! Thank you for sharing 🥰

[@myleong1636]

Can I use 1/2tsp Delfi chocolate syrup to substitute your 1/2tsp Black Forest paste?

[@anna.m2055]

May I asked? Why is the outer layer stick to the paper...if its stay it would be more beautiful...

[@shammisomaya8748]

Too good . I really appreciate your effort. Excellent

[@roghiyebastan2745]

سلام از شما خواهش میکنم اندازه ها رو باقاشق پیمانه کنید وبه فارسی بنویس که لااقل بتونم درست کنم ممنونم ازشما من با علاقه آشپزی شما رو نگاه میکنم واقعا عالیه 🥰🥰😘😘😘😘😘💕💕💕👌👌👌👌🙏🙏🙏🙏

[@fefaylopez6512]

Hello from Philippines here just asking instead of canola oil can i use vegetable oil?!

[@Alyathaean]

I honor the work don't get me wrong. But I would simply use chocolate sprinkles. And I can't be the only one. 😅

[@elenadinca5777]

Scrivi in italiano ingredidenti