Cheez- It Magic: Homemade Snack Attack!

[@rebeccashields5994]

Awesome, dude! But I hope you decide to come up with a chicken in a bisket cracker, too! 😂

[@lisahansen232]

Agreed

[@sallyloda8038]

YES!!!!

[@LordDragon1965]

If I'm guessing I'd use the same basic recipe, subbing more butter for the cheese and cream it with a half teaspoon of Better than Bullion or Chicken Base instead of the salt and sprinkle with onion powder. But I'd watch Duff's for sure...

[@debratierney1805]

Aww looks Awesome, but can't you please make chicken in a bisque too. I'd love to see you make them ❤

[@hiho8084]

💯

[@barbarasemenak3294]

I enjoy watching you and learning from you. Thank you for giving us your time.

[@joaniej6549]

As someone who once up a time loved Cheez-It crackers but now has a severe allergy to the food dyes in them, THANK YOU for developing a recipe that is much healthier than the original with artificial dyes. I can hardly wait to try your recipe. Thanks Duff!

[@lqbrock]

I love how your videos aren't rushed I'd love to watch you make some cinnamon rolls for the holidays. Thanks!

[@Yoda63]

It’s Ruth Ann! Haha

[@daniellebackes2890]

I’m new to your channel and already obsessed! Your videos are fun and relax me after a stressful day!

[@Alyssasblogs23]

Can’t wait to try making this this😊 weekend! It looks so good!

[@BrittanyStokes-u3m]

This recipe seems super easy 😋

[@sarab8065]

YOUR SHIRT IS EPIC! A Lost Bob Big Boy is awesome. We'll be making the Cheeze it's soon.

[@juanasmith7223]

One word. WOW! So many great tips, as well as great recipe!

[@cathysiddall7355]

thanks duff love watching on ce of cakes and other shows .glad you r doing tis videos from your itchen.those look amazing grandkids love cheez its

[@karenluebke4133]

I love watching you bake

[@allenbrooks9412]

I made these and they were as awesome as described, looking forward to seeing more videos.

[@lrf6399]

Hello. Can you tell me what type of flour you used!? Recipe just says “flour”. Thank you.

[@sarahd6771]

Gotta love that squeezy cheese! 😂❤

[@derekknight5069]

Bro I’d definitely love to see your version of chicken in a buscuit!!! That’s my fav especially with canned cheese!!!!🤤🤤🤤🤤🤤

[@bridgetcooney5085]

I mean if you did something quite similar but added chicken bouillon, I'm sure you'd get what you were looking for

[@groovyhippiechick]

Duff, you’ve always been my favorite baker since forever! I’ll making these for thanksgiving as an appetizer pre-dinner. Thanx again! 😉

[@4biz]

THANK GOD.DUFF DOING ANOTHER VID.I TRULY MISS CHEESE WIZ IN A CAN.ONLY DUFF CAN SEE THINGS WITH DIFFERENT VIEW.OMG DUFF.I TOTALY GETTING ME SOME CHEESE WIZ IN A CAN LIKES THIS&PUTTING ON CRACKERS.WOW.THANK YOU FOR NOW DOING THESE COOKING VIDS.WOW.THESE ARE IMPRESSIVE&BIG.BRAVO DUFF.THEY ARE VERY BIGGER&THE CRUNCH.

[@Lexafied]

Homemade is the BEST! 🤩 So much healthier for you, without all the many unnecessary ingredients too often found in store bought products, and it turns out even more delicious when you make it yourself to your own liking! 😋 Great recipe!

[@heatherfitzgibbon]

Oh, my! You have a Silver Fox! Thank you for the recipe!

[@lizn3639]

This was really delicious! Big hit at Thanksgiving!

[@judithricci8692]

I made these today and they came out great. I would cut the salt to a half teaspoon though.

[@cherub32169]

Love your mixer!

[@hadleywooten3689]

I’m a chezzits addicted! I’m making yours this weekend! ❤️❤️❤️❤️

[@julieham2462]

I made Your cheese its they came out perfect!! And I made them gluten free!! Perfect!!!

[@AliceSunflower]

How did you make them gluten free? Can I use another type of flour?

[@julieham2462]

@AliceSunflower I used GF Jules flour and followed the recipe the way he had it

[@kyrastuart1920]

Epic crunch!

[@charleneweege7149]

I'm going to make these. They are healthier than the originals and taste better.

[@michelleflannery4377]

I saw your ig and had to come see this ❤❤❤

[@cat9lives999]

I love your buffalo-corn!

[@bridgetcooney5085]

This is basically a pie crust recipe...I'm imagining using this for like a spinach pie, or a quiche.

[@lauramichele474]

Thanks for showing me how easy this is! I love cheez its but hate the TBHQ 😬

[@stephanianelson4539]

I saw the title and thought “who would make Cheez-Its?” Now I want to try this. They look like doable cheese straws. I may add some cayenne to give it a kick. Thanks!

[@Duff-stuff]

So much better and healthier than store bought! Adding seasonings would take it up a notch for sure!

[@mandejarema]

I can't find the recipe link

[@gabriellareid8630]

I love these❤️

[@lrf6399]

What type of flour is used? If it is an all purpose flour or a cake flour? Can you use a whole wheat flour instead? I have diabetes and would like to use a flour that doesn’t spike my glucose too high. Thank you.

[@mommajo2781]

My go to snack is the chicken n a biscuit with the cheese

[@jessicam2792]

I would have just started eating the cheese and butter mixture spead on a cracker and called it a day. I don’t have your patience. 😆

[@lwstarz422]

Great idea!! Love cheez-it’s, but won’t buy them. I’m looking for your famous blondie recipe💜

[@joydowney3540]

Paprika. Oleoresin of paprika is part of the color & flavor, so you want some paprika in there, assuming you aren't allergic to nightshades.

[@five_pennies]

Nononono, Cheez Which on Chicken in a Biscuit is where it's at!!!

[@nferris9316]

Duff....How long will these keep in a ziploc bag or air tight container? I have a kid heading back to college after break,

[@VanessaMatare]

I saw part of this on Facebook and wanted to subscribe! Looking forward to seeing more of your content. I miss watching "Ace of Cakes"! My guilty pleasure with Cheez-It is eating them with Roka Blue spread! I don't know if they still make Roka Blue though 🙄

[@Duff-stuff]

Welcome :)

[@BuddyDanger]

@@Duff-stuffduff I have been trying to get a hold of you about LARRY POWELL!!!

[@jeanwillis810]

Amazing!!!

[@kerrybarneyiii1202]

Awe I wish you woulda done the clubs

[@youknowsomething7235]

Why not grate the cheese?

[@dragonknitter]

What about 1/4t of cayenne? I always thought cheez-its had a bit of a bite. My husband and I recently smoked some cheese, and I think I'm going to make these with that

[@debbieduke537]

Can’t find the recipe.

[@EmJay341]

Duff stuff!

[@karencrittenden414]

Hey there! Good video! Do you think this could be done with gluten free 1:1 or blended 50/50 1:1 and almind flour??

[@Duff-stuff]

It can be made with gluten free cup for cup or all purpose flour. Same measurements!

[@karencrittenden414]

@@Duff-stuff awesome,thanks! These crackers are very expensive in the store $4 plus for about 3.7 ozs

[@BuddyDanger]

Duff I have been trying to get ahold of you about LARRY POWELL!!!

[@cathyreed6180]

I make cookies. I don't buy them out of the store anymore the store-bought ones taste good and they're quick but with me making my own cookies, I control the ingredients.

[@sallyloda8038]

I cannot find the recipe from the link🤔🤷

[@janicekelland8089]

Me either! 😒

[@ji.ol.1490]

Scroll down past the purple background. It's at the beginning of the next section.

[@JodiGrindrod]

Do you think this would work with gluten free flour? Thanks!

[@Duff-stuff]

Definitely! Either use cup for cup or all purpose flour

[@BuddyDanger]

Duff I have been trying to get ahold of you about LARRY POWELL!!!

[@JodiGrindrod]

@@Duff-stuff Thank you - looking forward to making these. I just discovered your videos, they are wonderful.

[@aarontiffany9101]

sprinkle the packet O chicken .wink wink from the Raman plastic survival noodles put on saltine . chicken biscuit's also crack an egg over a big mac mash it up microwave in box .meat loaf DUFF i subscribed

[@lynngrice7065]

Could you put flour measurements in cups, as well as grams? Not all of us use a scale for measuring. I can convert, but really don’t want to have to. 😊Thanks.

[@Scribblescrabbly]

Hi Duff

[@sissykim3975]

im gonna try it with rice flour, gluten free, see how it goes.

[@missdebrami6862]

Hey Duff 🛑🛑🛑🛑🛑 please figure out what to do with the broken pieces of rye chips 🙋‍♀️🙋‍♀️🙋‍♀️🙋‍♀️🙋‍♀️ every time I get a bag it’s almost half bits n pieces 😡😡😡 can’t use them 😖 please think of a way to make them good for something. I hate waisting! I do use some for salads but I am lost after that. … my husband bought me a chocolate cake from your bakery and omg it was marvelous 💕💕💕💕

[@jonnievl55]

Wait!! He has a bakery? Where??

[@cheryl121152]

I have a wheat allergy, not gluten, but try to eat gluten-free. I see several batches of your Cheese Its in my future baking.

[@cherub32169]

Omg. It’s 3am. I’m making them.

[@bethanylake2387]

Correct me if I'm wrong, but I thought Cheez-it has some Paprika in it. These seem simple enough to make though.

[@littlebigkicker]

cheezit i dont think so

[@LordDragon1965]

One great thing about cooking and baking, you can always make them to your taste. You want paprika, add some. Sweet or smoked. Wanna trade cheddar for Swiss or camenbert, do it. I'd start with an eighth of a teaspoon (0.6 g) in that size batch. Me being me I might blend garlic and onion powder and add 'em together but paprika also sounds awesome.

[@Hoaxer51]

Sounds like we need a taste cook off, make two or three different batches and try them out on the family! Some good ideas here.

[@sarbearsleeps333]

I love cheez-its, but they have some really bad chemicals in them that we really shouldn't be eating nor feeding to those we love! So a big THANK YOU for this recipe, so that I don't have to:)

[@roxiecavanaugh7578]

Can I come to your house and eat homemade cheese crackers..... please? 😂

[@guyastore7270]

I am 62 disabled can not afford a stand mixer can i use a hand mixer and please think about the chicken in a bis they are the wifes fav bless you and your family

[@Duff-stuff]

You totally can!

[@bob61976]

Love ya Duffmeister - but I gotta say....For only $10 worth of ingredients and 2 hours of your time plus the electric to cool, freeze and bake - you can make $0.35 worth of Cheez-its...or you can just go buy a box. Love the recipe and the idea, though! 😂

[@LauranEmmert]

Made it..better. cheesiest than boxed. Now come up with chicken n a biscuit

[@SkoleLouise]

Why comparing WASA crisp bread with cheese crackers? It doesn't belong anywhere as it is two different foods

[@kiwistars]

these need to be like 30minutes

[@nothanksplease]

add orange so it oranges

[@candygirlk2458]

Or you could add some paprika for more orange color (and a little added flavor)

[@nothanksplease]

@@candygirlk2458 orange it up guuuurl paprika is tasty but i dont always want it but yes you def can

[@OregonTrailLife]

Cheez-it’s aren’t that salty because the salt is all in the crumbs that gather in the corner of the bag that you lick your finger and dip into to not miss out on the very last Cheez-it crumb. Not that I have ever done that. 😶

[@Pistodog]

What about adding some paprika?

[@Duff-stuff]

That would give it a nice little kick!

[@BuddyDanger]

@@Duff-stuff Duff I have been trying to get ahold of you about LARRY POWELL!!!