Cottage Cheese Keto Doritos Recipe! Easy & Fast Better than the original

[@thatoneperson77742]

Love how this guy just chats about his haters calmly. Had to chuckle. Such a good dude.

[@CookingWthDave]

Thanks

[@susanhoffman8]

He's a mess and he knows it. It seems to be part of his "shtick". He's a funny, witty guy.

[@whattha930]

@@CookingWthDave FYI there’s such thing as dry cottage cheese eh… I buy it all the time.

[@Thaddeus-nu3is]

​@whattha930 I'll check it out. I've never heard of it before.

[@lindam.2832]

As a 75 year old, I can say, “You’re adorable!”. People who complain, try to drag others down, are just looking for company in their own, base level. Well adjusted, happy people just don’t do that. They’re to be pitied. We love your chatter, and your ‘either this will work or it won’t’ attitude is so refreshing because isn’t that how we all feel when trying something new? Let those pathetic souls who dislike themselves drift, keep doing what you’re doing, sharing those keto recipes we’re so anxious to find, and having such a REAL personality, nothing pretentious, just down home good cooking! Bless your heart.

[@reedeero1212]

Hi Dave, I'm 71rys old, a great cook and baker and I absolutely LOVE your channel. You never fail to make me smile (& laugh) and I love the keto recipes! You're adorable and I love knowing your wife is often off to the side just watching it all happen LOL. Ignore the morons. Some people have nothing better to do with their lives than to do their best to make others feel less then them. But in reality, they're the bottom of the barrel, so I guess there isn't anything less!!! LOL Don't stop what you're doing, you're awesome and we love you ♥

[@odinsdottir1]

You are exactly right, sir!

[@JesusIsKing1979]

@@odinsdottir1I agree with you. Hurting people hurt others. I am learning to have more patience with these people I run into everyday. I am a pastry chef with a culinary arts degree. It’s nice to have that piece of paper but I actually learned from of all the mistakes I made and from other people who are veterans in this industry. One supervisor told me, “I don’t care how the cat gets pregnant, just show me the kittens.” That’s why I like this video.

[@CookingWthDave]

I really appreciate it. Glad you enjoy. Appreciate you.

[@HappyLife-w3f]

Agree 100%

[@kimmorgano8778]

I agree! This is a fun channel!

[@kde4608]

Dude, whatever you do don’t stop talking. The talking is the most enjoyable part of the video.

[@htmlcc92]

Agreed! I hate videos that are just a timelapse and music.

[@FirstLast-iv2tc]

I really like having a new keto channel around. Especially one that is not pushing products during the video. A lot of the OG channels have sold out and seem to be basing recipes around a sponsor. Keep doing videos your way. I love them.

[@brendaotey539]

Amen! I completely agree with this!!!!!!!!!!!!!

[@273dr]

Totally agree. And if you don't have YT Premium, then you're watching YT ads and then the content creator's ad.

[@lorraine3525]

yes yes me too

[@mygt8a4re]

The whole world is like that now. Selling out to investors, so you never get the honest, whole hearted, original content you subscribed to initially. But money runs everything, so everybody sells out. America isn't a big country, it's a big business!

[@HeatherMaderArt]

As a chef of 30 years - if you wanted to mess around with the baked version - you could lightly spray them with avocado oil, and cook them lower and slower and longer to increase the "crisp" factor. Or the air -fryer.

[@karenstoner-tf3vv]

I was thinking the same e thing 😮

[@vivianspringer5142]

Lard is actually Keto approved. And, safer than manufactured seed oils. I will try it, but, baking is a favorite way of baking all kinds of items...I have no AirFryer yet!

[@mygt8a4re]

I'm no chef or anything close but I was thinking spray then with oil before baking to crisp them as I've done this with baked chicken wings. But I didn't know about lower heat with slower time. Thank you!

[@yeahitsprivate4697]

Screw the miserable hater’s! You do you! I like the way you cook. I’m new to Keto too. Some people just get out of bed looking to be miserable and try and take people down with them. They can go elsewhere and watch someone else. Don’t even give them attention.

[@dutchgram3799]

I agree with @yeahitsprivate4697, if someone does like the channel shut up and move on. I like the channel, I'm not a chef nor am I professionally trained in the culinary field but I am told by many people that they love everything I prepare and asked frequently for my recipes. I like his sincerity and humor.

[@Spirituallybuff]

I agree with 3799 who agrees with 4697 tell them haters to hate somewhere else .😂😂😂😂 who agrees with me 😂

[@koffeetechshow]

​@techshabby0001 good news diets arent for everyone! 😂

[@julieoelker1865]

I think maybe the haters don't get out of bed.

[@judithyates5143]

I so agree!!🎉

[@tammydowns9599]

I was just diagnosed with celiac disease and you have helped me so much with my food journey. I LIKE the way you talk and engage us. I LIKE that you're not a "professional" and I LIKE that you don't hide your mistakes because it helps me feel like I'm not so bad in the kitchen either. THANK YOU!!

[@winterzen8553]

Low Fodmap diet!!!!

[@c.m.303]

I bet your not going to miss those gluten migraines! Those were the worst! Have only had a few since going GF and that was from a hidden gluten contamination. Welcome to the journey of better health.

[@tammydowns9599]

@@c.m.303 I never had a gluten migraine. I had the back door trots so bad that I wouldn't leave my house for the last few months before diagnosis. My life has changed dramatically since going gluten free.

[@IzzySaunier]

Tip; use cheesecloth to strain the cottage cheese. Double layer the cloth, put the cheese in the middle, tie up the ends, then hand the bag off the faucet with some string. In about an hour you'll have a lot of the moisture out without making a mess as with the paper towels.

[@meganbessenbacher7107]

Wouldn't it make more sense to use feta?

[@Vincent_Beers]

Feta has a vastly different flavor.

[@fs7694]

Not to mention all of the chemicals on that dyed paper towel. Toxin alert.

[@jackiebain9405]

This is what I was going to post. I love the paper towels though

[@seanbays1235]

And no chemical transfer from the paper towels to the cheese.

[@wingsandbeaksbirder2312]

Thank you for not cussing like a naughty 4th grader. You are a grown man, humble enough to admit mistakes and strong enough to keep going!😊

[@annamccurry-q2l]

Don't listen to those people, your funny. Most of us do laugh at ourselves and it's kinda our therapy!!!!. Keep teaching us to love cooking, no matter how it tastes!!

[@Shannonsavesnshops]

For the baked ones to get crispy you should spray them with the avocado oil top of chips and bottom of tray. They get nice and crispy without having to fry them. Keep up the great work I love your content.😊❤😊

[@bettyraynor-davis9]

Just a cooking prep tip Dave, you can drain cottage cheese and regular yogurt using a paper coffee filter in a strainer.

[@nevannarence6542]

cheese cloth or dish towel too and they are washable too boot.

[@diy5729]

My grandmother used to use stockings to strain ricotta cheese 🤣😂

[@user-pd7il3xz5j]

​@@diy5729did she wear the stockings afterwards? (Sorry, I couldn't resist. 😂)

[@PursuingHeaven]

3 mins into this video and I am already impressed with this young man who is confident and has a sense of his own self worth but it's balanced with humility and honest self reflection . Refreshing for this day and age. I am almost 60 and have been cooking all my life. I am enjoying your content because cooking is as much of a creative art as it is a science so I am not going to sweat the small stuff.

[@mygt8a4re]

Well said and appreciated!

[@dread6211]

A SALAD SPINNER IS THE BEST FOR DRAINING YOUR COTTAGE CHEESE great recipe,,, your great and seeing your daughter cook with you the other day was just lovely,, not enough parents include their children in the every day cooking for the home for fear things will get messy or fall and too much or too little ingredients,,, i think all these contribute to a child learning how to cook to be healthy and not fall victim to the standard american diet, would love to see her in more videos learning to cook along side her father

[@leeoCraftylady]

and a strainer can work if you set it aside to drain for a few minutes.

[@Be12397]

That’s a great suggestion!

[@lanamcquown3063]

What a great idea! Thanks for sharing!

[@Thaddeus-nu3is]

Salad spinner! 👍👍👍

[@pianogirl13669]

I was SO excited when I heard you were doing keto and this recipe did not disappoint! FYI, Keto is a high fat diet. Do not shy away from frying the glorious Keto Doritos!!!

[@CookingWthDave]

Haha ok

[@starfire8221]

Dave, ignore the negative. I love the way you cook. You actually keep me smiling and laughing while I learn ❤❤

[@CandysCritters]

We have been paying upwards of six dollars for 4 oz bags of hilo life keto chips. You can BET I’ll be making these! 🧡

[@teddibear1850]

Sending you 🎉 applause and hugs to offset the trolls! I love your humor, your recipes, and your channel.😁

[@judygriffin2029]

Great channel! Love the cook!!

[@CoReZ74]

Dude! Don't even listen to the haters. I was on keto for about 9 months and it works. I lost about 45 pounds and put on muscle at the same time (working out of course). I then went off keto and have gained a lot more muscle but also fat again. I don't plan to go keto again but lower carb. People like you are helping! My time in ketosis wasn't "proper keto" but it worked all the same. Keep up the good work and don't get your blood boiled by keto "purists". IDGAF about pure keto or whatever they call it. I care about the results I get and being able to enjoy life.

[@lesliebooth2833]

Dave, I have been watching Keto channels for several years and just let me say my all-time fave channel is Keto Twins BECAUSE they are real, mess up kind of often and make me laugh and that is why I love them so much!! For the haters eh-haters gonna hate. But your channel is growing so evidently SOME of us really like you and your personality! I would like to offer a couple suggestions. If you will use a cheesecloth or a smooth cup towel you can squeeze out the liquid in the cottage cheese quickly and easily. Also, make a bunch of parallel lines, then diagonals in both directions-triangles!!! Finally, I use ziplock sandwich baggies to portion my snacks so that whole recipe divided into however many carbs a day will cover a pretty decent amount of snack attacks!!! Great job-great channel!

[@MariaGonzalez-kd1ww]

If haters are looking at your videos that’s a signal of you’re having no.1 fans Be you ! Don’t let bad energy bothers you or stop being yourself! Thanks for your recipes . I really enjoyed watching you!

[@MaryR7256]

I love your channel don't change it! I love your talking and interaction with the channel!

[@laurirohr5364]

Dear Lord😂the only way I stay Keto is cause I can make snacks!😂You cook how you want. We're watching👍

[@blkbrn1952]

Please never stop talking. That's what makes your videos so relatable. plus most of us aren't professional cooks either so your videos are very helpful.

[@cjkarmichael]

As a rule, I do not comment reviews, especially NOT on KZbin. I'm only writing this because I see your hurt and dismay and I seek to encourage you. Dave...I have been a professional event planner for many years. I've catered and I've worked with some of the best in the business. When my caterers, or myself are doing the food prep...I've got expectations. In my own kitchen, not nearly as much. You are cooking for yourself, not the public, not to pass a health department inspection. Your kitchen is clean, you are clean. I promise you most of the, I hesitate to call them critics, and insult real critics...so I'll take a term from TS, "Haters" are slobs, watching on their oversized phones instead of being in the moment of wherever they are, whatever they are doing (watching their children, spending time with their families, but instead, here they are, face in screen, eating out of bags with dirty hands, shoveling enough junk into their gullets to feed the disease process for ten). I know because I see them doing this at events where an individual has spent thousands to provide a memorable experience and instead they are head down, eyes on phone. They have no appreciation for real food, even when you attempt to emulate the fave "junk" food with a reasonable real food substitute. I've done keto, I've done everything and I probably could be considered a professional dieter. Your point about sustainability is 100% spot on. The best diets do not work when one can stick to them long term. Diet that work but do not allow you to develop habits to continue for a lifetime fail. Most diets fail because even if weight is loss, one cannot stick to it. Or having lost the weight, goes back to eating and habits that got them overweight or obese in the first place. This doesn't work. "Definition of insanity: keep doing same thing, expecting different outcome." This defines most eating behavior, before, during and after any attempts at weight loss. You are trying to both learn, practice, and teach sustainable dietary changes to achieve your goals. I've watched enough of your videos to know you are real, personable, and your commentary both furthers the purpose of the video and is entertaining and makes you watchable. You are not merely chatting to run up your watch count like 90% of the youtubers and tictoc jack@$$3# out there. I will not watch most of the so called pros with their click bait titles and being paid per click, paid for pushing product. Generally, if I only watch a video if I cannot find what I need in print to simply read. I hate watching these idiots and their so called influential behaviors. Your recipes TASTE good. You amuse me. All of that said...people are bold when they are sitting behind the anonymity of a screen. Keyboard warriors are cowards. They will say anything but face to face, speak nothing... they are as Ray Bradbury writes in Fahrenheit 451: "Cram them full of noncombustible data, chock them so damned full of ‘facts’ they feel stuffed, but absolutely ‘brilliant’ with information. Then they’ll feel they’re thinking, they’ll get a sense of motion without moving. And they’ll be happy, because facts of that sort don’t change. Don’t give them any slippery stuff like philosophy or sociology to tie things up with. That way lies melancholy...We bombard people with sensation. That substitutes for thinking.” You are using the screen to offer something of value from your own experience. Keep doing what you are doing.

[@CookingWthDave]

Thanks so much I really appreciate your kindness and understanding!!!

[@ritasmoot1823]

@@cjkarmichael THIS!!!! Yes, 💯 this!!

[@toddbrigham9972]

At 51K+ followers you're doing something right! Stumbled on your channel a week ago and appreciate you being you and showing us these recipes . Thank you!

[@CookingWthDave]

Appreciate it! I enjoy it!

[@andreanicolette2961]

I am SO glad I found your channel, I cook the same way. I’m 56 and I drive my daughter crazy with how I cook and she refuses to even try what I make unless I say it was a “real recipe “. lol little does she know 😂

[@karenhaynes8850]

Block the haters. Your channel is fun!

[@awins3032]

Don't block your haters negative comments are still comments. They improve your stats which will get your videos to more people. Just do your thing. Learn from your mistakes. Keep improving. It's all good.

[@Beanieweenieable]

So I just liked your delivery right away! I’ve been keto since 2015, I find it refreshing to hear newer peeps doing innovative recipes for us life long ketoers ! I love your take ….ignore nay sayers…recipe away my friend!!

[@luanneneill2877]

Your commentary is what makes your channel!! ❤❤❤

[@PPPennypacker]

I just watched your channel for the first time for the Keto Doritos. Lol! Love your style of cooking! You're awesome!

[@leeoCraftylady]

I don't know why people think that it's OK to make derogatory comments just because it's not face-to-face. As my mom used to say, "you can think anything you want, but not everything should come out of your mouth." Or in this case, keyboard? Keep up your good work. Like your style! (I mean, orange Tupperware? Are you in my kitchen?! lol)

[@truthmatters8241]

Anonymity makes rude peopIe even more rude. It's a Iack of respect for others.

[@triciab8751]

My mom always said "if you can't say anything nice, don't say anything at all".

[@leeoCraftylady]

@@truthmatters8241 100% !!

[@lesliebooth2833]

@@leeoCraftylady It’s always been a part of YT (rudeness) bc of the anonymity but since 2020 it has raged exponentially!! I think all of us being locked down allowed some folks to use that as an excuse to be as “verbal” as they wanted to and BECAUSE it is somewhat anonymous, they felt that was license to be stupid-aka-rude.

[@random-nc4ww]

Thank you for your recipes I know my children will love these keto alternatives too. You are very humble which is rare in this day and age, Keep going.

[@marieo6598]

Your channel has grown by almost 20k subscribers since I found you. I think you’re doing it right. Keep going. Love your channel. I was a keto purist but now I am just doing the best I can. The cost of some items makes it difficult.

[@TangoKittyOmicron]

I'm glad you're not letting the negative comments get to you, there's definitely fewer of those sorts of people than the ones who appreciate that you're trying these recipes and sharing them with us. If someone hasn't mentioned it already, there is something you can do to make straining cottage cheese easier, and that's by using cheesecloth. You can drape the cheesecloth over a bowl, put your cup of cottage cheese in the center, then gather up the edges until you have a ball, and then squeeze it like a sponge until the liquid stops draining. Some cheesecloth (not all) can be washed and reused, so it would also help save some money on paper towels.

[@CookingWthDave]

Thanks

[@peggyezell2315]

It's nice to have someone "teaching" us new recipes. There needs to be fun on the net.!

[@janetkendel2086]

I love that you aren't a professional cook! You are so entertaining and I love how you talk al the time, please don't stop being you! 🥰

[@CookingWthDave]

Thank you so much!

[@angelhnds8013]

I love watching you! Good sense of humor and a good sport.

[@ritasmoot1823]

I find you quite entertaining and I love your authenticity! Don’t change.

[@CookingWthDave]

Thanks

[@louk2204]

I love your channel!!! You are sooo funny and honest about everything - your lack of professional training, how you flub up, etc. - I, for one, have similar experiences when I try a new recipe - you are kind like the “guide” that helps me realize you don’t have to be perfect to make something yummy!!! Keep it going!!! ❤

[@valdavis2307]

I absolutely love your cooking segments! It's nice to see someone who's being real. I enjoy every second! You remind me of myself trying out a new recipe...

[@monicacorley4029]

I started out watching you thrift. Love it! I LOVE your cooking show. In fact, I am married to a chef an he loves your show as well! Don't stop!!

[@Mentalhealthmattersthemost]

Dave, you are amazing! Thank You for being real & very pleasant to watch. I enjoy your jokes also. Thank You for allowing me into your video world. Keep the kids coming.

[@katshe]

Keep on talking! I love your channel. I get sick and tired of all the so called professionals that only show perfection.

[@rebeccarusch8571]

Hey Dave, love what you do and love your talking!!! Type 2 diabetic here and I live by the ingredients you use…blood sugars are normal…so don’t worry…your stuff is pretty keto and healthy…thank you so much and keep going😊

[@notconvinced]

Why should anyone be yelling at you! Jus' be yourself, Hon! Ifn anyone doesn't like your content, then they can keep their mouths shut and move along! I find you to be absolutely delightful! 💙🥰💙 Keep Calm and Carry On! 💐☮️💐

[@shannoncochran4317]

My husband and I are watching your videos we love your normal non professional style, it’s relatable and made us laugh because you sound just like us in the kitchen. The recipes turn out great! Keep being you!

[@barbarajeanbraceletlady3090]

I wonder if you could use Ricotta Cheese, as a replacement? You make me laugh. I’ve been a veteran of cooking almost everything for years, and I would never discourage you in any way. I think you’re great, and I’ve been on Keto for over 8 yrs.

[@TheSeasAsleep]

Definitely! Google shows a lot of substitutions between the two. I think the key to any ingredient swap is the function, texture and taste of what your recipe requires. So, if using ricotta you'd need a drier version (I think ricotta insalata?) or spend at least 24hrs draining it in a colander in the fridge. Lactose and I have an uneven relationship 😅, so based on the texture I see in the video and the function the cottage cheese serves in the recipe, I'd either go with strained tofu or strained Greek yogurt/labneh and see how it goes.

[@ketokarbs3671]

@@TheSeasAsleep sigh Ricotta is drier than cottage cheese

[@TheSeasAsleep]

@@ketokarbs3671 Ok. Love that "sigh". 🙄 My suggestion was well meant and my experience with ricotta is that it is wet, perhaps wetter than the recipe calls for. I never said it was wetter than cottage cheese, I just tried to make a suggestion based on the ingredient in discussion and what I would attempt since we're now riffing on the recipe. If you have personally found that you don't need to do any additional draining when using ricotta in certain ways, fine. You speak on that then. I'll speak on my experiences.

[@ketokarbs3671]

@@TheSeasAsleep And they have lactase free ricotta 15 oz on sale for 3.00 ( Stop and shop stores )

[@TheSeasAsleep]

@@ketokarbs3671 Never heard of a Stop and Shop but I'll give it a google and see if one is in my area. For certain I've never seen a lactose free ricotta at my Walmart, but I admit I haven't scoured every grocery store in my area (lazy shopper). But thanks for the heads up about the lactose free ricotta and if it's an affordable get then I'll give it a go.

[@lorraineolivera24]

I love that your so REAL Dave pay no mind to those negative comments keeping being YOU. I like that you make mistakes like normal human beings do that are NOT chefs/professionals cuz then I feel less intimated in the kitchen to try these recipes. Great job! 😊👌👏

[@thudson4407]

The haters are mostly bots in other countries. Don't pay any attention to them. You're doin' great, Dave!!!

[@TheMerFree]

I just found your channel tonight, and I love your videos BECAUSE you’re just a normal dude who likes to cook! Great job with your Doritos! Cheers ❤

[@greysemanticist]

Watching with interest since I quit corn as a food. Doritos were a childhood staple.

[@linko38]

Dave I found your videos yesterday while babysitting my grandchildren. I 😅I love how real you are! I’ve been Keto friendly for years. Love your recipes!! Love all your comments about tv shows. Keep it coming!My new favorite channel!!

[@Bedalouwho]

Dave if you check the ingredients you will always use Daisy. Very clean ingredients. Love to watch you create. Keep up the good work. 😊😊

[@staceyc7472]

I just discovered your channel. Don't listen to the haters. They probably can't even stand themselves so they have to bring others down. I like that you're just trialing and erroring, it makes you real. Keep up the great videos, I'm subscribing!

[@yvonnerodriquez8143]

Dave, please ignore haters with their sad lives. You are awesome , thank you for your effort. Much appreciated. God bless us everyone

[@karenstoner-tf3vv]

Just pray for them they need it 😊

[@terimalecki7504]

I love that that you aren’t polished or professional you give a real life experience that is so relatable to anyone you are excellent keep up the good the good job you’re awesome

[@aVTprepper]

Haters gotta hate...I think your channel is great and very entertaining. Keep doing whatcha do ❤

[@joyous99999]

I think you're great and love your constant and sometimes self-deprecating commentary. Keep it up!

[@CookingWthDave]

I appreciate that!

[@slc1161]

Suggestion. Strain and then measure a cup of the dried cottage cheese. That will eliminate variability between brands of cottage cheese. And spray your baked ones with oil before baking to get the crispness.

[@marciamarill2370]

First time watching you and you are a hoot. How refreshing to watch a down to earth guy share from his heart. Continue sharing with us you are loved.

[@CookingWthDave]

Thanks so much!

[@Dawn-MarieMiller]

I love watching your videos you are too funny. I have to get that cheddar cheese powder so I can make Keto Doritos. I love saying that too 😂

[@Djhikes63]

Please keep these recipes coming! My hubby and I have started keto, and we follow you religiously. It's so good. Better than most!❤🎉 thank you

[@MoonFairy11]

I stopped watching other keto channels. You are it. Love your personality.

[@CookingWthDave]

Wow, thank you!

[@brianab6052]

Narcissists are everywhere..they came like covid, a pandemic. The elite had to climb from the bottom to the top of the ladder too. They only act as though they were born professionally into this world. 😂 Dave is the man, down to earth and relatable! He will be the better cook in the end. This guy will have millions of subscribers within 2 years. Dave you rock! Awesome channel and great personality.🎉

[@oldie5300]

Personally I find your presentations refreshing and your recipes good. I love how you’re just you! Fuck the haters (like seriously, what is wrong with them? You only seem like the nicest guy ever!). Just keep doing what you’re doing, your channel’s doing very well. Note on this recipe- I live in Canada - I’m not sure I’ve ever seen “cheese powder” on the shelves, lol.

[@shayrie444]

I hate that people are going out of their way to be mean to you. I think you're doing a wonderful job and I love that you're excited and willing to learn more to better yourself. I just recently discovered your channel. I too have ADHD and can relate a lot to your cooking methods lol, but I love to cook. I'm proud of you. Keep doing what you're doing.

[@sierracanler9079]

“Sometimes words are just hard.” I feel this deep in my soul!😂

[@ljones-gy4fr]

Today is my first time watching you and I think you are wonderful! I am very picky with my channels but your editing is right on, your microphone is perfect, your instructions are clear.

[@yvonnehebert8579]

You could try coating the parchment with oil, laying down the triangles, then coating the triangles in oil. Then, bake. That might give more of the fried taset and texture while getting more done per batch.

[@kimjames6028]

Good idea

[@triciab8751]

I like this idea. I also wonder about microwaving them....and of course they would probably work in an air fryer if you have one (I don't 😢)

[@MrMark509]

Dave OMG dude watching this made me so hungry for Doritos ! I love your recipes after looking at a few other videos I decided to subscribe. I can't wait for the weekend I am going to Safeway and getting all the ingredients I don't have and try to make these, dude it made my mouth water at the end when you ate a few of the fried ones. I just can't wait for the weekend so I can try this recipe !! thank you !!

[@Stacey505]

Those haters are miserable people, we kill them with kindness we pray for those lost people 🙏 never change Dave we like you just the way you are and your family does too 😊

[@mycraftoasis]

I think you are refreshing from the know it alls. Don’t change. Just remember that people who complain about/hate behaviors are more likely the very struggles they have themselves.😊 Keep posting. You make me smile.

[@Time_Traveler_Karen]

Nutritional yeast 😋

[@triciab8751]

Yes, I agree that would be a good addition to this recipe.

[@BrowlessBowserGaming0.0]

I was actually kinda surprised to not see that and see cheddar cheese powder instead!

[@miabclothingketo1919]

That's what I'll be using

[@Vincent_Beers]

It wouldn't be instead of, it should be in addition to. Yeast doesn't have the same strength of cheese flavor needed.

[@vdublady]

How much would you add?

[@kathyfanchi2557]

This just popped up in my feed and I truly enjoyed you making these. Will look for more of your videos. Just ignore the unfriendly comments, they’re not worth your time!

[@LindaCannon-ks4xz]

I found you looking up cinnabons. Found you funny as hell dropn spoon in bowl n stuff! KEEP IT UP! 3:33

[@paisliesplace3921]

OMG people can be so mean for no reason! I find you delightful Dave!!! I am glad you came up on my feed today. You keep doing you and ignore the haters!! (Think of how sad their lives are that they have to take it out on others 😢) I struggle with snacking too. Thank you for sharing this recipe, can't wait to try this!!

[@paulburkey2]

Consider using egg white protein powder and pork rind crumbs as substitutes for xanthan gum, almond flour and whey protein powder as those a just as unhealthy as corn. To dry the cottage cheese, opt for cheesecloth rather than towels. For a homemade nacho cheese flavor, blend extra sharp cheddar cheese with garlic and onion powders, sodium citrate, and cream to create a cheese sauce. Spread this mixture on parchment paper and place it in a food dehydrator. Once dried, grind it into a powder using a food processor.

[@donnafinch39]

Why is almond flour unhealthy?

[@riotgirl4916]

@@donnafinch39They contain extremely high oxalate levels, which can cause kidney stones, and joint pain that is often mistaken for arthritis and gout, amongst other symptoms. You can find many interviews of leading expert, Sally Norton, explaining all the where’s what’s & why’s on this toxin here on YT.

[@whitewolf19]

I like the way you keep it real no editing. I'm just starting keto and I'm loving your recipes and your channel. Keep it up and don't give the haters the time of day.

[@DiRidpath]

I've been Keto for 4 years. You can snack...as long as you stay within your daily macros. The macros are key. BTW: I count "total" carbs. I used to count "net" carbs but got stuck and couldn't lose anymore weight, so I switched to total carbs and started losing again. Been counting total ever since. There can be a lot of difference between Net and Total, and that can be the difference between success and failure (or at least stall). Stay away from bad oils. Only use avocado oil, coconut oil, and lard. There may be another one that I can't remember right now. For sure no vegetable oil, canola oil, seed oil, etc.

[@lesliebooth2833]

@@DiRidpath Tallow!!! I make bone broth about once every month or two. I get 10 pounds of beef bones from the butcher and instant pot them for about 6 hours, strain/pour all of that into large casseroles to cool. The tallow hardens at the top. Scrape that off, break it into manageable pieces, and freeze it in baggies. Then i use a muffin tin to freeze the broth into “pucks” that I also freeze in ziplocks and use for flavoring, sipping, whatever (I LOVE to make egg drop soup with it!!). It’s delicious!! But the tallow has a super-high smoke point so it’s GREAT for frying so very safe, good for you, and 0 carbs!!!

[@DiRidpath]

@@lesliebooth2833 Thanks!

[@maryax6139]

@@lesliebooth2833, would you mind explaining this process a bit more? I have two-gallon zip-lock bags of bones in my freezer and still have no idea how to make bone broth. Do you add much liquid? Can I combine chicken, pork, and beef bones? Is the Instant Pot on high? And I'd love to know how to make the egg drop soup!

[@barbaradumler6503]

Olive oil.

[@karenstoner-tf3vv]

My husband used to bake the bones first and then make bone broth it gave it more flavor he's gone now 😢 16:25 😊​@@maryax6139

[@Orangeshebert]

I think this is the first visit to your channel. I was entertained and curious to try the recipe. I hope you find a way to ignore the haters. It can really stress some people enough to no longer enjoy the business.

[@NavyWife]

Just pick up the bottom piece of parchment paper and put it on the baking sheet.

[@RossanaMenezes-vd7ws]

Hahaha I've doing keto for about 7 years now, and I love your video. You gotta do what works for you, and you learn with time and you adapt based on your needs, so let the haters hate. It's awesome that you trying new recipes and that you are sharing it. Loved it.

[@kay-kaybritt3535]

I don’t understand. If people don’t like your videos or the way you cook then why watch you?? I think some are just miserable and it makes them feel better to demean others. Seriously??

[@agingaudaciously]

I'm so happy you don't take mean people's comments to heart--I don't eat a Keto diet, but I'm loving this video! And, I agree with other commenters, don't stop talking, you're great!

[@CookingWthDave]

Yes! Thank you!

[@sharonmorlock9346]

I give you and anyone else credit for the effort that you put in to try to eat healthy a lot of people talk a lot of mess, but you know the fact is that you’re trying to eat healthy goes along way with me and so keep up the good work. I’m very proud of youkudos all the way

[@debk6598]

Your humor and humble attitude made me decide to subscribe to you. I prefer to watch real people!keep doing what you’re doing.

[@CookingWthDave]

Appreciate it so!

[@fraa888grindr6]

First-time viewer & new subscriber here. I LOVE YOUR CHANNEL, but not for why you might think. 1) I actually enjoy your commentary - you're transparent, something we can all be better at 2) I appreciate your editing - the unpolished, real-time sense is refreshing & feels like I'm there with you. 3) I value your attitude - sharing your journey & attempting to encourage others along the way, without getting caught up and possibly defeated by other's criticisms. 4) I'm thankful that you're preparing food from scratch - something that seemed to get left behind in the 1980s. 5) I'm also thankful that you use natural, minimally processed oils like extra virgin & avocado. Please share recipes that also incorporate peanut, coconut, as well as butter, ghee, lard, and beef tallow, all of which are high in fat, vitamins and minerals and anti-inflammatory. I'm not a diet fan, in the sense of the fad or one-size-fits-all diets, so don't believe in Keto, etc. However, I believe in the concept of people finding a diet specific to their health needs that allows them to thrive and protects them from chronic disease & pain. I almost didn't watch this video because of "Doritos" in the title, but am glad I did. I don't believe carbohydrates are our problem, which Keto targets as if it is. Rather, the one common factor in all chronic disease is inflammation. So, whatever foods that we consume, if they contribute to critical level of inflammation in our bodies, then it's those foods we need to remove from our diets. Without writing a book here, that essentially means ALL HIGHLY PROCESSED FOODS. Meats, dairy, vegetables, fruits, nuts, grains, likely in this descending order, contrary to the dreaded 1992 USDA Food Pyramid which has reversed the order. Cholesterol has been scientifically proven to have no corelation to heart disease, stroke or obesity, but inflammation is the key driver of all three, as well as cancer, alzheimers and every other disease. You may know that our heavily touted "heart healthy" vegetable oils, aka seed oils,, that are ubiquitous throughout our industrial highly processed foods diet are highly inflammatory to the human body. Regarding snacking. It's been largely popularized via food corporations in the twentieth century in western civilization. For most of human history humans ate two meals a day and a snack might be a piece of fruit, or some nuts if available. Three meals a day, with the invention of modern breakfast, falls in the same category - an invention to sell more food. My point being, WE DON'T NEED SNACKS. Snacking trains our bodies to be in a constant state of insulin production which can lead to insulin resistance. Lastly, if you're really interested in finding a way of life that gets you off the perpetual hamster wheel of diets & cravings, then I encourage you to research intermittent fasting. Since discovering it late in 2019 Ive lost 25 lbs and kept it off, regulated my blood sugar, improved energy levels, improved sleep quality, improved digestion & bathroom habits, and ELIMINATED CRAVINGS & SNACKING. I eat whatever I want, minus processed foods, along with fastings and CRAVINGS ARE GONE. Why have craving substitutes, when instead you can eliminate cravings completely? Why stop shooting heroin only to be hooked on methadone? Stop the addiction altogether. I've fasted 4, 7, 10, and 31 days; now I'm on my longest fast ever, a 40-day fast. This is day 4. I want to encourage you to press on in your journey, with all the turns awaiting you ahead. Pursue truth and you’ll find meaning to life and health along the way!

[@julied6322]

These look really good. I'm a 63 year old who was taught by one of the best cooks in the world, my mother in law. Personally I would drain the cottage cheese in a jelly bag. It may take a few hours but I'm retired and have the time to prep and go read a book or watch YT videos. And just one tip: measure your ingredients away from your mixture, not above it. I can't tell you how many times the salt has decided to pour out so fast it overflows the measuring spoon and ruins the batter or dough. Same with liquid ingredients. And thank you for teaching me how to cream the cottage cheese. A recipe I tried told me to use my mixer but it was still lumpy. Never thought of using my Ninja. Thanks for that!

[@Skawski1]

With almost 200,000 views you’re clearly doing something right so keep it going and good luck to you!

[@ginnyk50]

Okay, right now you have to stop apologizing for your cooking method and don’t read the mean comments. Keep it real. I appreciate the less polished approach where we watch you make every possible mistake and then solve the problem. You keep it moving, not boring, always informative 😄😋

[@mauryamm2154]

The low fat version of Good Culture Cottage Cheese would not need to be strained at all because it’s not soupy like the off brand cottage cheese is, frankly even Knudsen is soupy compared with the low fat GC. Great idea for a replacement snack by the way! It’s refreshing to see someone cooking with real life struggles like we would in our kitchen trying to replicate the recipe, so thanks for being real.

[@anijohnson8082]

You know what? I want to thank you for taking time to share your recipe! Don't listen to all the Karens please. They are all just mad at themselves and have nothing better to do then to make ANYONE as miserable as they are. Nobody wants to be around them and it is everybody elses fault. Prob DEMS. Anyway, you are doing a wonderful job and are a very helpful and a very pleasant gentleman. Keep making these please!

[@patriciamckenzie9995]

I think you are doing fine. I have been gluten free for 8 years and I am watching carbs but not specifically doing keto. Watching your videos I am going to try the recipes you show. NOT being able to snack is a big deal. I like that your food isn't always perfect I like your channel because its real!

[@sonofsquid]

I strain my yogurt or cottage cheese in a large restaurant size coffee filter overnight. I removed the handle from a metal folding vegetable steamer, and put the filter and cottage cheese in it, and placed it in the large covered bowl in the refrigerator. I pour off the whey that collects in the bottom of the bowl periodically, and stir the cottage cheese to help it drain. It saves time and paper towels, and really does a great job. The next day it’s perfect.

[@KKJ_author]

Keep talking. That's what makes your videos so fun to watch. I don't know if anyone else has suggested this, but maybe bake the chips, then dump them quickly into a little hot oil to finish crisping them? It wouldn't take long, and they wouldn't stick to the utensils either. The best of both worlds. :)

[@twilfits]

That's my favorite protein powder mixes smoothest and no chalky taste. Your channel is a truthful show of how easy or complicated a recipe is. Thanks Dave ll!!

[@DC-vz8ec]

First video I’ve watched of yours. Like the authenticity. Don’t change for anyone. Ignore the trolls.

[@janemata9493]

Dave, forget all the miserable people and their ugly comments. I love watching you! It makes me feel like, hey, it’s ok to experiment, to try new recipes. I truly admire you and you’ve opened my eyes up lots of new ideas! You’re doing a great job! Thank you!