Chef David Hemmerle's Coq Au Vin with ASKO’s Sous Vide & Celsius° Cooking

Join Michelin-starred Chef David Hemmerle as he prepares a flawless Coq Au Vin using ASKO’s advanced appliances, including sous vide and Celsius° cooking technology. Watch how he combines French culinary tradition with modern precision, leveraging ASKO’s temperature-controlled cooking to achieve perfection. Elevate your own cooking by learning from Chef Hemmerle's expertise with ASKO's premium tools!