Chef David Kinch Makes Sea Bream Sashimi for Chef Eric Ripert

David Kinch learned many techniques while working in Japan. He also asked a lot of questions. And many of those questions had to do with fish and in this case, sashimi. As Eric Ripert puts it, “It’s intense but very refined and very harmonious." This dish is an homage to the product and David’s philosophy on cooking.
Check out our website: www.mindofachef...
Subscribe to our channel: bit.ly/1Erevk1
Download and stream the episodes: mindofachef.vh...
PBS series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. In season four, join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of chefs Gabrielle Hamilton and David Kinch, airing on select PBS stations, and subsequently premiering in nearly every PBS market this fall (check local listings below).
Check your local listings for air times here: to.pbs.org/Z0rfcq
Follow us on
Twitter: / mindofachef
Facebook: / mindofachef
Instagram: / mindofachef
Pinterest: / mindofachef
Tumblr: / mindofachef
Google+: bit.ly/1ATL99n

[@theguildofsilence]

I love how Ripert asks questions like he isn't a 3-star michelin seafood chef. What a dude.

[@dooodooodooo555]

success is born out of arrogance but greatness comes from humility - marco pierre white

[@michaelwiggler511]

Every person i know from my profession that is great is humble in its knowledge. They even question “stupid” ideas that someone just branded stupid.

[@jchin1013]

Might be more like chef ripert is a 3 star michelin seafood chef because he asks questions.

[@Samurai78420]

Chef Ripert is not only one of my favorite Chefs, he's also one of my favorite humans. For the last several years, my heart hurts when I see him because he's the one who found his best bud Tony. Gentle soul he has. Always asking questions, always wanting to learn even though he's one of the best in the world.

[@ShadowTriadWestWind]

Chef Eric seems awesome

[@Flashblade]

David Kinch is the real deal

[@jh9875]

Justin DeMatteo He was voted one of the top 10 chefs on the planet this year. Ranking higher than Dan Barber (Blue Hill), Grant Achatz (Alinea), and Daniel Humm (Eleven Madison Park), as the next highest chefs in America.

[@bw2082]

This was the best season with Kinch and Hamilton

[@urbanviii6557]

This is incredibly gorgeous. Very thoughtful chef doing the preparation.

[@issa4767]

Got me emotional for some reason

[@Zakdayak]

I can see why. 2 guys sharing their passion.

[@improvisewitme]

Jesus. David Kinch has got some serious skill! Nice one.

[@mysongzz1521]

beautiful presentation

[@brttwtsn]

kinch is a god

[@jimiefoxx]

Chef David Kinch's eyes are beautiful blue!

[@octivesoulyo]

If this is station typical fine dining ....man 👏👏👏

[@beatpirate8]

wow…

[@partykrew666]

that looks incredible!

[@thevassinator]

i need more vids of that french guy lmao

[@charliedovlander1269]

He has his own show on netflix

[@charliedovlander1269]

He has his own show on Netflix

[@robertopinci]

Amazing chefs

[@JuanSanchez-zf3hh]

bonito

[@EIKOFILMS]

Eric ripert definitely likes sounding as french as possible

[@arsensaakyan8896]

No questions !subscribe.Thank you

[@MrYoumitube]

Ok, I really don't like eating sashimi, but this definitely looks worth trying.

[@vladimirvaynkhadler8726]

that music tho amazing

[@fedejorge]

美味しです！！！

[@octivesoulyo]

French use less ginger .. this should be a common fact .. thanks for reading ✌ 😋

[@octivesoulyo]

Frenchy.. is like yo .. I'm schooled .. 😂 thanks for reading

[@theblobfish9614]

I liked when he brined that fash

[@KallyJones]

smoked fish bones... sounds like a bitchin dashi ingredient.

[@BrianMcNay]

Oh god. Producers....sooo dramatic with the music!! Hahahahaha!!!! Wow! Feel good about yourselves....LoL

[@arasharfa]

it is funny :)

[@michaelchristensen340]

yeah who cares the dish looks amazing

[@daehhhh]

4:20

[@용이라고불러줘]

As I am 100% Asian, that's a side dish.

[@vladimirvaynkhadler8726]

you sound like 100% a douchebag

[@용이라고불러줘]

@@vladimirvaynkhadler8726 why is that?

[@vladimirvaynkhadler8726]

@@용이라고불러줘 you just sound like one

[@azertyqwerty4528]

Belle assiette!

[@Rambalac]

That guy have no idea even about definition of sashimi, as about Japanese cuisine. Fish is spoiled with salt and oil.

[@zy7783]

well,you know nothing

[@Rambalac]

+Sam Y At least I know what is sashimi.

[@projectdorez]

+Rambalac In western cuisine, fish is elevated with salt and oil. Even though it's called 'sashimi' it doesn't have to follow strict traditional rules, especially when the chefs are influenced by multiple cultures and not just Japanese, why would they want to make a dish that doesn't fully represent themselves? According to definition or not, I'm 100% sure that he knows good food more than any of us.

[@Rambalac]

+Theo Leung That is just a fraud.

[@projectdorez]

It's not a fraud because his restaurant isn't Japanese, but a collection of his experiences.

[@PurpleHazeMaze]

For my taste they ruined nice fish with salt, vinaigrette and sesame seeds. :/ And basil? Nah.

[@raizumichin]

A lot of fish* used for sushi and sashimi is often brined with salt and vinegar, so this isn't really ruining anything that traditional sushi hasn't already ruined. (Most of them even, except some like salmon and tuna. And even salmon could actually benefit from a short salt brine, depending on the quality and how it's been stored).