I love David Kinch, he seems like such a down to earth guy.
@trefod3 жыл бұрын
I want this right NOW!
@twiggy6955 жыл бұрын
Wow just pure class
@theblobfish96142 жыл бұрын
Love how he tastes and re-seasons it 3 times and then says "nailed it"
@7nishant1012913 жыл бұрын
I love it so much
@joeri6669 жыл бұрын
Wouw
@pipesmokingbearguzzlingbas9609 жыл бұрын
Reminds me somewhat of an brothbsed Uchazuke without rice, seems licious.
@chadfields25578 жыл бұрын
Just WOW! Damn that looks fucking delicious! So much respect for each ingredient and their identity. #Amazing
@jaspercorduroy9644 жыл бұрын
What do u call that grill
@simonnor4 жыл бұрын
Konru :) it’s a japanese table grill
@GladRichGirl4 ай бұрын
Konro is the make. More precisely they are called Shichirin.
@danagboi3 жыл бұрын
0:51 Why not season with Tamari if concerned about gluten sensitivity?
@sdazzle24603 жыл бұрын
Because he uses a specality soy sauce called shiro dashi. The reason he uses it over Tamari is because it most likely has a much superior flavor
@barry49889 жыл бұрын
David Kinch is a genius
@sagnikbiswas96553 жыл бұрын
I hope he changes the spoon while doing all the back and forth shots. Please.
@Theillusionis19 жыл бұрын
yea just throw some flowers on it
@scottp30286 жыл бұрын
people allergic to gluten can have it. People with celiac cannot.
@barry49889 жыл бұрын
Is it possible to remove soy from the recipe? Soy is quite allergenic.
@twiggy6955 жыл бұрын
No
@robertmarcellino79398 жыл бұрын
The soy seasoning reveal was an epic twist. Even had a music sting. Sorry gluten free suckers! On a serious note...does anyone have information on the broth/stock he is making at the beginning? Would love to know what's in it
@Angie_P8 жыл бұрын
check the PBS site for the recipes. Here's the one for this video. www.pbs.org/food/recipes/black-cod-barigoule/
@iPat6G4 жыл бұрын
I wonder if he pretended to taste and season so many times just for the camera. Most chefs should get the seasoning correct with only a couple of tries.
@alexshorttop7730 Жыл бұрын
Probably not. Real chefs season until it’s correct. They’re not worried about how it looks if they have to do it numerous times
@alexshaykevich5096 жыл бұрын
"Meat free".
@matthewchow49916 жыл бұрын
Honestly the flowers are a little ridiculous.
@matthewcortez73584 жыл бұрын
We get it you don’t know how to cook
@MatDek886 жыл бұрын
Where is gordon lol
@TotalCha0s16 жыл бұрын
mahathir musaddiq where he belongs, down at the bottom
@MatDek886 жыл бұрын
VicL hahahahaha so true
@forwhatitsworth3643 жыл бұрын
Soy = feminine. As in makes men lactate.
@v0zbox8 жыл бұрын
I'm interested in unpacking his suggestion that this is a "feminine dish"... the diaphanous artichoke ribbons and festoons of flowers are very Boticelli-esque, but that's just the garnish. The idea of fish being inherently feminine would fall in line with very old Western notions of seafood not being "real" meat (as the Catholic church allowed its consumption on fasting days when meat was forbidden); does he see fish as a secondary meat in the same way women were (are) viewed as the second sex? The dish itself looks incredible, but I'm just a little bemused by this idea of gendering food.
@sohaminyoh8 жыл бұрын
"does he see fish as a secondary meat in the same way women were (are) viewed as the second sex?" leave this Earth please
@theguildofsilence7 жыл бұрын
even by the standard of most youtube comments, this is one of the worst I've ever seen.
@DudeDudi7 жыл бұрын
This is the worst comment I have ever read
@wheelerlight85417 жыл бұрын
I think Kinch is being very deliberate calling the food "feminine." He was trained in Japan and is well versed in Japanese arts and poetry. Haiku (renga, haibun, and it's compatriot forms) were actually coined by women in Japan, not men. Delicacy might not be the right word for the feminine nature of Japanese art, but deliberate would be. Everything is intentional and not overwhelming. Of course, I'm making a lot of conjectures here. Kinch seems to be a very balanced and measured fellow. I don't think he doesn't have a reason for the comment, but again, that's just me. I do think, though, and am confident that Kinch has less concern for the rules and preferences of ancient Catholicism than he does for Japanese traditions of art and Buddhism. He said he is prone to meditation during his episodes on Mind of a Chef. I think it would be a worthwhile endeavor to explore the Japanese meaning of the feminine, as well as the zen interpretation. I doubt Kinch is one who thinks as deeply about the Church and the Renaissance as he does about 13th century Japan. Hope this comment finds you well. You've received some nasty replies. Frown.
@tmv8666 жыл бұрын
As a cook, I would say the nature of the dish being feminine is actually a compliment. Fish is a favorite station for a lot of chefs because it is very technique driven and requires a lot of skill, so a lot of respect for the protein is required in that way. If anything i would read into it to say that Kinch views a feminine dish superior to a masculine one.