How a Japanese Chef Turns a Whole Fish Into 6 Dishes | Handcrafted | Bon Appétit

[@AntiTheory]

This isn't just cooking, it's artistry. Everything looks delicious.

[@JustLilGecko]

Such respect for the animal. Nothing wasted, everything done with care.

[@timngim583]

That's how Asians eat. We don't wanna waste whole animal

[@SalimanZamani20]

and that's why I respect Asians and since you say we that means you are an Asian, I respect you. @@timngim583

[@HAHb-zc2dp]

Yer a kweer.

[@HAHb-zc2dp]

​@@timngim583it's how Americans eat as well...chicken nuggets,hot dogs,etc.nothing wasted. Even beats the slants

[@lwoklidfr]

@@timngim583 you know calling them Japnese is not really that hard you know? because saying Asians means that you are generalizing it but not all Asians are like that, unless the only Asian in your dictionary are only Chinese, Koreans, and Japanese.

[@captain_squiddy]

1:00 hearing him say “Skibidi” made me jump like a sleeper cell agent hearing the activation code

[@christopherrodriguez8154]

"Sukibiki"

[@elainad6728]

No get out of my head 😢😂

[@AustinJinLee]

Chef Yuji never ceases to amaze me. His sukibiki technique is quite unmatched lol.

[@johnjones9065]

Never forget what Japan did on 12-07-1941-

[@bannlong7764]

@@johnjones9065so?

[@johnjones9065]

@@bannlong7764 your mother should've swallowed you

[@theorangeoof926]

@@johnjones9065That tragedy has no relevance in a freaking fish cooking video, and it was made up with the defeat of Imperial Japan.

[@mjmj3658]

It's cutting fish. Americans are just sloppy.

[@stevecase6168]

"my business practice of not wasting any of the fish..." I'm sold!

[@no332]

That scaling technique was insane.

[@stevenagy7152]

Seriously!

[@willcookmakeup]

Truly. His level of precision is out of this world. Japanese techniques are always the best and perfect. All the videos we've seen featuring chefs exhibit this. I'd honestly say Japanese cuisine is arguably more technical than classic French

[@Zargon2854]

French cuisine always seems to focus on the chemistry of food, whereas japanese focuses on perfecting the e4xperience of eating, technical skill, and respect for the ingredients@@willcookmakeup

[@borisnathanael6297]

ikr at first i was like "hmmm maybe i can learn a thing or two" and then i was like "yeah no way i can pull that off"

[@kaylageorge92]

​@@kujojotaro49041:48

[@teardrop720]

Japanese cuisine, technique, and presentation are on another level. Never ceases to amaze.

[@CharlieDempsey-ox6fk]

1:00 HE DID THE WHAT

[@sickduck1412]

Sukibiki

[@dmandal.jaalcar]

Japanese culinary practices never fail to leave me awestruck : each and everything this gentleman is doing is an action of art. 🙏🙏🙏

[@johnjones9065]

Remember December 1941

[@bwnzix]

@@johnjones9065i wasnt even alive!

[@dunebillydave222]

What skills! He took that yellowtail apart like a true master. The scaling technique was just incredible. Knife's gotta be razor sharp. The recipes are beautiful, too. Very impressive.

[@conflictedlizard9612]

He has such a nice laugh too! I love when people are clearly enjoying what they do

[@Phoenixz33]

You could pioneer a Sushi Lo-Fi genre with this, just make a version with half-volume narration and loop it for 10 hours.

[@zonmisty1231]

I thought that I would be fine watching a food video after a meal, this made me hungry again Everything looks delicious

[@ArielK1987]

Not sure whats more amazing. The chef's butchery skills or their cooking skills.

[@tcrmn]

His skills. There's one of him.

[@moonlightboiii]

You can watch more of him in Epicurious

[@rynn3363]

@@tcrmnhe’s not saying their as in plural just a non assuming pronoun

[@jennifer__e]

⁠@@TheDeisasorisingular they exists, so your statement implies don’t know basic grammar

[@yatzibe]

@@TheDeisasori how about you just focus on the delicious food lol

[@143685753ton22y]

there are so many dimensions to his craft. so beautiful. pure mastery.

[@doughylkema2920]

The skill of his artistry is amazing.

[@IanGacek]

this was insanely impressive. well done, Yuji!

[@gab.lab.martins]

I'm most impressed with the fact that all the courses are kasher, especially to someone who's S&P like myself (Spanish & Portuguese minhag, we mix meat and fish). Very rare fore Asian food.

[@stevenpatsatsis4060]

Amazing.... Absolutely Incredible the Technique

[@RayMak]

Truly an art

[@pamfan221]

This is how recipes should be -- showing creative ways to make do with whatever you have, not something you have to go out to the market specifically to buy.

[@aafsterlife9647]

Can't believe how many incredible series live on this channel now! So much to learn and think about. Thank you for the superb content 👍🏼

[@Jefuslives]

The umeboshi and kinome on the nigiri are the perfect finishing touches. Lovely!

[@Evil.Totoro]

His skills are insane. So technical, yet artistic and respectful to the fish.

[@yuzurucookie0227]

Chef Haraguchi's mastery with the fish is awe inspiring!

[@dub3dude]

Thoroughly enjoyed this. Thanks.

[@hghrmnds816]

Idc I love how in depth asians go when cooking. Makes everything so much more meaningful and tasty, nothin like a slow prepared Asian dish. The most respectful and meticulous preparation

[@littleredsubmarine]

Like slicing through butter. So satisfying.

[@yuoanmiguelreyes1094]

Is it me or are most of us here just to watch the amazing cooking and cutting and not cook ourselves

[@dansonbranson]

Chef Yuji!! He is always such a delight to watch and listen to. A wonderful, respectful butcher, and just a crackerjack chef on top of it. I like to think I could eat something he's made, someday.

[@james97531]

Thank you for making this for us. To me, these skills are never seen. The cutting is like magic, but after watching and listening to you I'll also become a magician.

[@mabethacedrickpila451]

This video took me back to my trip to Japan! Amazing culinary techniques and flavour! Thank you

[@mrmistyeye7076]

I checked if I liked the video like 10 times, once it's not enough for this video. Simply beautiful

[@balamstudios]

One of the best educational and informative videos I've seen in youtube in a long time

[@TundeEszlari]

Brilliant video.

[@brennycon]

much respect. i learned a lot in this video.

[@byronmillanicia3384]

The no waste goal!!! works everywhere, I'm a painter per trade and do other construction related jobs, always try to keep waste to the minimum. the way to go in any type of business.

[@iAmMrMarch]

this is wayyyyy more than food. every part if this video is incredible

[@akeno6752]

That scaling looks like something out of food wars what the heck was that. So perfect

[@coolguy9651]

0:57 i almost fell out of my chair. dom dom yes yes

[@USDAselect]

Masterful

[@aishiame3113]

Wow, the way of your cooking was so smooth and also your English . Thank you.

[@nikkotommymizuno4307]

Kampachi is my favorite fish!😍

[@kinglydone6785]

Very Technical but approachable well done chef

[@vitaaviandhono2506]

That is the cleanest fish breakdown I've ever seen! I need a series where this guy just take different kinds of fishes and use every part to create amazing dishes much like this one 🖤🖤

[@nessa6248]

The Japanese manage to make everything so 'artsy'. The dishes look amazing.

[@Zukos.Honor.]

This was a masterful treat to watch! 🖤👏

[@woska7493]

Brilliant.

[@ranjanbiswas3233]

Japanese people are so obsessed with zero waste approach to food. That's so respectful. 👍👍

[@atsukorichards1675]

"もったいない"精神ですよ。

[@Bevity]

Such finesse.

[@radionuipek7976]

omg that was so beautiful, i was watching in awe all of the time.... i gotta do it myself!!!

[@AnnapolisGirly]

Amazing, I thought I could filet a fish but these are skills!

[@byronmillanicia3384]

I only cook for my family (wife, my son only drink milk, I helped his mother make it a few times), really nice ideas for next time I have a family of my own. 🙏🙏🙏

[@brendanjackson2416]

Very well done. Thanks for sharing both technique and recipie.

[@liemh9290]

This is ART.

[@violettracey]

Awesome! Thanks!

[@liliandthecoolstuff]

this is fantastic.

[@MrZabao]

Helps to believe in humanity ❤

[@arthurl87]

Sanji in the G-8 base be like :

[@hit-the-road]

An artist!

[@georgewashington4914]

It always fascinates me how artistic the way of cooking in japan is. Beautyful to watch ancient art very humbling😞👺👹

[@danielsantiagourtado3430]

Love your content 😊😊😊

[@strongerthanever2039]

No part of the fish gets wasted! Just like the ancient indian hunters intended!

[@AdityaKumar-qu7jv]

Bruh fish is caught by fishers

[@strongerthanever2039]

@@AdityaKumar-qu7jv 1: *fisherman 2: Fisherman count as hunters

[@ChadWilson]

This is high level art.

[@cxrsed9177]

Bro spritual pressure off the charts to slice Kenpachi like that

[@nny2055]

職(食)人さんはすごいな。 あと、喋り方が可愛いなw

[@Mimi-imanita]

This is amazing

[@user-np3qw1ze3b]

All look delicious

[@Pammellam]

カンパチ（間八、勘八、Latin name: Seriola dumerili ） is called greater yellowtail or amberjack in English.

[@Creepo_J]

He makes this look so easy

[@miguelherce5281]

Extraordinary!

[@Echo_Rin]

Im allergic to pretty much all seafood and hate the rest... this is still such an amazing art. I wish i could learn it without dying

[@EmilyVioletMarie]

I love these videos, I love when yuji is on this channel!

[@lesliemkn]

Oh wow I would love to try that scaling technique.

[@user-of7vf2vl2x]

This is amazing!

[@NinjaNuggets21]

Beautiful prep. ❤

[@goupigoupi6953]

"Really sharp"! It's easy with "really sharp" knives. What I need is a technique for really dull knives.

[@GuitarBloodlines]

sharpen your knives

[@doncsay]

japapanise cuisine is next level, love that stuff :)

[@LukeQuinn-vq9tf]

THIS IS AWESOME

[@JohnnyFiction]

Incredible

[@lsamoa]

I'm in awe

[@solidkingcobra]

It's like an art piece.

[@mathewsotieno1422]

Art in gastronomy ❤

[@YouOnlyIiveTwice]

Wish I had the palette to appreciate sashimi, but I don't. Still in awe at the incredible skill the chef has in preparing the fish.

[@NS-py9cw]

My mind is blown! The precision and beauty! Mindboggling! My compliments to the chef!🎉

[@АртемПрохоров-м7ю]

Amazing

[@TheBorgey]

We need more of these, great video!

[@timothyistianto1316]

this is ART!!!

[@dxcheong]

everything looked absolutely delicious. I have a soft spot for collars though and those looked unreal.

[@fractode]

Inspirational ! 👍

[@mathewsotieno1422]

This is Art ❤

[@johnheaney6383]

Wonderful! Thank you for sharing your art!

[@egg__7862]

和食ですよね！おいしいそう。。

[@9Crow]

that's some extreme skills. my skills are i can boil pasta and not sure if it is aldente but i eat it anyway.

[@Beethovens.diving-gear]

Relatable

[@ElyuReview-by-Arpee]

nice and clean

[@WanGomal98]

Even the fish look amazed the whole time

[@MightyMirk]

Japanese are so superior... technique, skill, passion... simply amazing 👏

[@TangIsLife]

0:59 my mind is officially fried

[@irfanmaruf7617]

Cheff: its based on my business philosophy, No Waste Also next scond: LET'S REMOVE ALL THE FINS

[@HuyV]

Makes me want to go to Japan again.

[@EliF-ge5bu]

He’s a actually a New Yorker, and one of his ramen shop is in NYC.