Chef Eric's Crab Cakes | Chef Eric Recipe

[@tannerclements6583]

Another weekend winner from Chef Eric

[@ChefEricGephart]

Cheers Tanner⚡

[@jammas1472]

Bravo Chef!

[@mangomd]

The majesty of the crab cake- awesome

[@penny8007]

Fantastic! Can’t wait to try this one. Great as ever, you make it look so effortless!

[@MAaronEdwards]

Got my first chance to try this recipe. Thank you so much. Dinner was excellent and made for some great pics, as well.

[@garygroce819]

Great job Eric you make it look sooo easy to do always enjoy your video. Living in Winston Salem does that count as being a neighbor

[@ChefEricGephart]

Absolutely 💯🤣🤙🏽

[@aroth0ful]

What a great idea and presentation! Awesome!

[@ChefEricGephart]

Thanks heaps Andreas, you.could put the sauce in the bottom of the plate if you did not want to hide any of the the crab🤙🏽🔥🤙🏽

[@AmericanPrideStumpGrinding]

Outstanding food presentation. Looks awesome. I really am learning a lot from you. I switched from BGE to Kamado joe and I am loving the grill. Have a large and a Jr. Joe

[@jeffhoward1423]

Chef Eric is LEGIT. I cannot wait to make this on my KJ.

[@ChefEricGephart]

Cheers Jeff, keep us posted🔥🤙🏽

[@benmarthey4317]

Phenomenal ... nice job!

[@ChefEricGephart]

Ben these crab cakes are so good!!!

[@ChefEricGephart]

That sauce 🔥👌😋😍

[@rabrooke]

Looks amazing. Can’t wait to make it

[@ramy5822]

laughing at the two thumbs down I see up top, there is literally nothing wrong with this video!! Looks awesome, thanks for the ideas.

[@davidashwin2245]

Looking forward to cooking these,thanks chef 👊

[@ChefEricGephart]

David, these would be fun to do outside of the store for sure🔥🤙🏽🔥

[@johnroy4508]

Awesome video Eric!

[@KeyserTheRedBeard]

magnificent video Kamado Joe. I crushed that thumbs up on your video. Keep up the first-rate work.

[@harterbob]

Wow! Just wow!

[@ChefEricGephart]

Such a fun cook. These flavors are off the chart good🔥🤙🏽🔥

[@bobiglehart9554]

Wow. Going to try this!

[@ChefEricGephart]

Cheers Bob. Simple, quick and delicious🔥🤙🏽🔥

[@kyreelewis7286]

KJ is coming soon. Making this the first week for sure. Thanks Chef!

[@ChefEricGephart]

Great choice for the first celebratory cook🔥🤙🏽🔥

[@jckss121]

Love if Chef Eric. This looks like another receipt to try out soon!

[@ChefEricGephart]

Keep us posted Brandon, these cake never let down🔥🤙🏽🔥

[@ManCaveMeals]

Looks awesome :)

[@ChefEricGephart]

Cheers chef🤙🏽

[@toddg3268]

Love the flavor of these! I used a 3/4 cup measuring cup to make my cakes and they ended up falling apart, so I’ll go smaller next time. Still tasted great and I was able to get them formed up enough that the presentation wasn’t too bad. Gotta admit - you’ve got skillz!

[@benjaminanderson8385]

Gotta make this 👌

[@ChefEricGephart]

Keep us posted Benjamin 🤙🏽🔥🤙🏽

[@Leigh5330]

Chef Eric. I have reviewed the video and have my order of crab arriving today to see if I can duplicate what you have shown in this video. I would be interested in knowing the proportions of the ingredients for the sauce. For example how how much sun dried tomatos, how many fresh tomatos, how much Siracha, how much butter, how much lemon juice. Too much or not enough of any of those ingredients could throw that whole sauce off. Is there a place where the full recipe is posted or can you provide answers here. Thanks in advance. I have become very adventuresome after watching your videos. Keep up the good work.

[@cookingwithpetermichael9433]

Do you think the soap stone would have worked well, if not better, than the cast iron? I have both.

[@mikedemasi4100]

I am highly allergic to shell fish, but cant wait to make this for my family.

[@sabbymw]

Well now I have to make these.

[@arainesjr]

Love your videos Chef Eric! Keep on jammin!

[@ChefEricGephart]

Cheers for the kind words. Lots more fun recipes headed your way🔥🤙🏽🔥

[@jlvelez70]

Can you substitute the Dukes Mayo with Veganese or Avocado Mayo?? Wife is not a big fan of tomatoes, would a Miso Sauce work and bring out the flavor in Crabcake?

[@ChefEricGephart]

Yes to all of that Jose. Keep me posted. Substitutions and making it your own is what is all about 🔥🤙🏽🎯

[@andreseidel6401]

Hi Chef!! I like it! It is Not possible to get lans BBQ in Germany. Bad!

[@VENIvidiVICI81]

Does it work with chicken as well?

[@ihikefar]

This is so much better than the old days featuring the incredible shrinking man on the Kamado Joe channel. Thank you Chef Eric for raising the bar.

[@ColocasiaCorm]

Lol are you talking about John?

[@ihikefar]

@@ColocasiaCorm Yep.

[@ColocasiaCorm]

@@ihikefar Jon’s ok. He says smells amazing a lot. lol. I just wish he kept the weight off but bbq i guess.

[@scottphillips6847]

While I like your overall recipe, I still think it needs a bit of a binder like breadcrumbs. Your forked sample was falling off the fork and I wouldn't want that for my guests.

[@ChefEricGephart]

Ya....It's an experience. Of you need a binder, make a crab bechamel (really a Velouté) there is only so much we can do with a video for people to make these at home. Macerate the crab a bit more will also bind it better. Skip the bread crumbs 🤙🏽

[@MrM4DD0gg]

i have found that kamado joe charcoal isnt very good, leaves behind a petroleum taste to food and smell

[@ChefEricGephart]

It's one of the best for sure. Be sure to activate your charcoal before cooking, look for ashed up and embered coals, takes around 10 minutes to prime with good air flow🤙🏽

[@joepasquarello1273]

Kamado Joe warranty policy is abysmal. Customer service is even worse. Buyer beware.

[@oakeysmokey]

great way to burn a couple hundo

[@ChefEricGephart]

How do you mean?

[@sirloinofbeef3227]

My man you need to get rid of that pot. All that teflon that's coming off isn't good for you