Grilled Crab Cakes with Lemon Caper Aioli

[@susanmcmasterson956]

I actually came for the aioli recipe because I have some leftover beer battered codfish and some brioche buns. I love your zesting technique. Gonna start doing it that way. Thanks so much for the recipe, Chef!

[@jon1805]

Lot of great cooking techniques in all your videos, everything looks really tasty.

[@allthingsbbq]

Thanks for watching!

[@hardsincigar8505]

Thats some banging looking crab cakes bro the peppers that where charred was a nice touch

[@sundragon1976]

I’d eat that crab cake over 90% of the other plain recipes online! This is closer to how I make mine. Yum, flavor AND texture! Thanks

[@carolmilburn2083]

They look incredible! I just need a few ingredients and then I'll make them. Thank you for sharing your recipe!

[@dreamakah]

I made these yesterday for a family gathering and they got rave reviews. Will be making many, many more of these in the future...so good.

[@BigLove101]

Thank you ATBBQ! Great video. Great looking crab cake! You made "making mayonnaise" look so easy, I'll start making my own from time to time.

[@LeighPogue]

These look fabulous! I wish I had a couple of them now. Lol. Thanks

[@GA1dad]

Outstanding Chef!!!

[@kevinkenny403]

Just subscribed, iv been loving your recipes and stuff different then your typical BBQ. Keep it up man!

[@chubtexas5832]

Love that flavor profile. Nice job.

[@fishindoc6025]

I could almost taste that just watching! Gonna try this...thanks for the video. I could care less if its technically aioli ot not...its something tasty, fun, and new to make/eat!

[@GrillingwithGrove]

Wow this looked amazing love crab cakes!

[@Zman-001]

Great video! Any chance you can make a video about to make smoked salt using the ys640 please? If you have done that before, can you please provide link to it? Keep up the great work!!

[@SterlingCreekProps]

Killed it! How long will that Aioli stay good?

[@223rocks]

Thank you. I want a Yoder smoker really bad. Sucks being broke.

[@1313blahblah]

Just had 4 scrambled eggs, two hash browns patties, four strips of think cut bacon, two large strawberry pancakes and a large over O.J. Help me do BREAKFAST Great video as always, thank you!!

[@robmetzger9955]

Those look amazing

[@mike3dr376]

Any Chance you can do a video on whole HOG?

[@Mrb1uu]

I'm no 100% sure bit i think aioli has to have garlic! I think what you made is more of a mayo?

[@mikalmoore3480]

Hey Chef T, In the words of Chef Eric, YAHTZEE!!!!!

[@rogerrtewwr4723]

2:54 nice texture

[@ivse9696]

What a nice dish 👍👍👍

[@777SHW]

Hey Chef, Would you recommend fresh salmon with this dish, instead of crab?

[@RohitVRacer]

Looks great--have you done smoked up any lamb? Would be interested to see a lamb leg or shoulder smoked in a traditional barbecue way

[@smithwick1710]

will this work in a blender?

[@irsadahmad205]

Can it use to be a burger patties?

[@rneustel388]

I love crab cakes on a nice grilled hamburger bun!

[@Vt3c1]

looks bomb!

[@btolkable]

Thanks for the Video.

[@tomvantzand8798]

Hey chef, looks great like always. Can you maybe make a leg of lamb sometime? Greatings from the Netherlands

[@TMan4775]

Another fantastic video Chef, how about something to go with the cakes? like crab legs, lobster etc...

[@93samsam]

Tom Taylor he has a really good lobster tail recipe if you're interested.

[@mikemeyer7969]

Amazing

[@MegaGuru79]

Can you show how to grill big wildlife like wild boar, Moose or Bear? Like big meat and long grilling?

[@michaelohoulahan9678]

Rookie question - Is the crab meat already cooked or is there a specific temperature range to reach? Also where did you get your meat in Wichita? I am also not close to the ocean and don't want nasty crab meat.

[@Selene_M3]

Crab is always fully cooked when you buy it. Usually steamed. otherwise it comes out of the crab as a slimy goo instead of flaky meat.

[@michaelohoulahan9678]

Thanks Adam, I am going to try these when we go to Delaware for vacation.

[@Selene_M3]

Great.. Do it. So easy and worthwhile

[@NJGhost34]

Folks just appreciate some good food made by a great chef and fellow beard man lol

[@ptcclatlptcclatl1683]

Try putting a few drops of very old balsamic vinegar, 100 years or older, and some old bay on top. You'll think you're in Maryland eating the best crab cakes in the world.

[@bluemtnsman]

Great job chef. How about pairing up fried, or roasted, green tomatoes with the crab cakes to create an appetizer tower with several alternating layers ? I have tried this at home but something is lacking in the flavor profile.

[@fredericboncour2730]

Hi Chef, respectfully: you can't call your sauce "Aïoli" , just because Aïoli comes from old southern french (like occitan, provençal...) translation of Aïl (garlic), and it's basically an emulsion of two ingredients: olive oil and... garlic :) and there's just no garlic in your sauce anyway, gonna try this this WE best regards fred, Belgian fan

[@JakeLovesSteak]

frederic boncour That's true. What he made was a flavored mayonnaise, not aioli. It looks pretty good though.

[@salteh22]

I was just thinking did i miss him adding the garlic

[@tperiodjackson]

You're correct on that! You know how we Americans are... If it looks like mayo, fancy it up and call it aioli. I'm kidding, but seriously, it needs garlic anyway. Garlic it up! Thanks for keeping us in check. You're doing an Ail of a job!

[@rogerrtewwr4723]

there's actually garlic in sriracha

[@louderlouder746]

this is bullshit..ALIOLI comes FROM SPAIN IT MEANS "ALL" (garlic in catalonian) "i" (and) OLI (olive oil in catalonian) ..only that..just that.. kzbin.info/www/bejne/hmWkaKajgbmhqNE

[@tbad1223]

...no Old Bay??

[@triplecranks9540]

Tim Badmington He's not from Maryland lol! I am. We laugh at "crab cakes" from other state's. They do look good though...just gotta call them something different.

[@IzzyTheEditor]

Lost me at the cheese, (srry, chesapeake crab elitist) but the rest of it was awesome as usual! And that mayo got me droolin! Gonna try that right now!

[@rogerrtewwr4723]

anyone else not a fan of panko?

[@syntheticsol]

Absolutely love your channel and this recipe brother, but a proper Aioli is a garlic mayo base which I didn't see any garlic added to this one. If you're just using the term as a buzzword for marketing, no worries..... but masters and more perceptive students of the culinary arts will catch this oversight.

[@jjvaleriol]

The original allioli, is NOT made with eggs nor lemon... the word allioli is from the catalans word (ALL i OLI) (GARLIC & OIL) is no more than that to produce a tasty element... salutations from Spain and keep up the good work,

[@tomdowney37215]

Less bread crumbs, more claw meat. Otherwise.. looks great

[@ssgtslick]

Sir, we need to get you to Maryland and teach you about crabcakes….

[@francispaulmichaelmejia4103]

Classy!

[@TheHamadanners]

Aaahhhmazing what about quail ;)

[@marko3296]

Oil Inc.

[@joshuameschnark5156]

Cooked in a cast iron skillet on the grill is not grilled crab cake

[@rogerrtewwr4723]

G.B.D. 10:15

[@what-es9jh]

cheese and seafood, yeesh. Also, that's not an aioli. Aioli contains garlic.

[@williephillips925]

I would like to see you cook frog legs

[@what-es9jh]

You talked a big game at the begininng and did not follow through. 1) 3 cups of filler to 1 cup of crab 2) Breading 3) That's not an aioli

[@whitty362]

Hope all my Marylanders were cringing

[@allthingsbbq]

You hope they were? Why?

[@N813JB]

fshbstrd that was mayo. Egg yolk, lemon juice, and oil = mayo. Also, that wasn’t an aioli.

[@N813JB]

fshbstrd it’s still not an aioli.

[@triplecranks9540]

patrick whitty Being from Maryland, these are NOT crab cakes. Once you have had a true Maryland crab cake, you will get the first comment.

[@nicholejoseoh690]

There are way to many cry babies from Maryland on here