Grilled Shrimp Scampi | Chef Eric Recipe

[@martyedson]

You’re my favorite brother. I watch them all. Flavors galore and simplicity. Bravo

[@wheelawake]

Beautiful!!! The wife will love this! Thanks chef!

[@ChefEricGephart]

Awesome!!!! Thanks heaps for watching and commenting. Keep us posted

[@ChefEricGephart]

This was such a fun and exciting dish, I'm making it for Fathers Day... rain or shine 🔥🎯🔥

[@BL3SSed-Bliss]

How did it turn out?

[@ChefEricGephart]

@@BL3SSed-Bliss awesome, doubled the sauce and added angel hair pasta and tomatoes to the sauce

[@BL3SSed-Bliss]

@@ChefEricGephart *YESSS, YUM‼️* 🤤🦐 Happy to hear that you all enjoyed, and hopefully all of the good dads felt celebrated. Now…off to lunch, because my mouth is now salivating. Take care!

[@Poomastafatz]

I love how every dish you do, you always provide a few nuggets of knowledge about plating and presentation. I’m just a family chef and got nothing to prove, but I love impressing family and friends with these simple techniques!!

[@ChefEricGephart]

Cheers for tuenkind words. I love plate architecture, just adds another enjoyable element. Happy Grilling 🤙🏾

[@jeremywebster9598]

I've been wanting to start a food truck, you, chef Tom, guga, Sam are all my inspiration.

[@tommywallis631]

Excellent! My son and I made these for Father’s Day after watching this video while vacationing on Bald Head Island, NC. Quite possibly the best grilled shrimp scampi I’ve ever had. Thanks for all these great recipes and techniques! Cheers!

[@BrianMiller1973]

I have been waiting for that waterfront and that shrimp. Thanks Chef E!

[@ChefEricGephart]

🤣 An amazing dish paired with an amazing location 🤙🏾🔥🎯

[@mikesavicky503]

This looks amazing! I’ve said it before, and I’ll say it again, chef Eric is the best! 🤙

[@ChefEricGephart]

Cheers Mike

[@mpoynter]

I bought a Kamado Joe Classic II this spring and I will never go back to gas again! I'm going to try you shrimp scampi tonight. Thank you so much for your great easy recipes!!!

[@ChefEricGephart]

Absolutely Mike! Last night, I doubled up the sauce quantity and added some cooked angel hair pasta, it was sensational 🔥

[@jasonelpers4009]

You the man Chef Eric! Love your videos! Cheers Brother!

[@ChefEricGephart]

Cheers Jason. Lots more fired up flavor headed your way🤙🏾🎯🔥

[@jasonelpers4009]

@@ChefEricGephart I think my favorite video was either the juicy lucy or the ultimate pork chop!!

[@MAaronEdwards]

Awesome looking dish. Can’t wait to try this.

[@ChefEricGephart]

Cheers my friend, give it a go. It's fun, easy and delicious

[@Jeffjohnsonla]

Excellent and perfect timing. Been looking for just this sort of recipe with shrimp. Thanks!

[@ChefEricGephart]

Great to hear it Jeffrey, keep us posted 🤙🏾🔥

[@emersonbennett3477]

Wow just awesome! Defo trying this one. Thank you for sharing👍🏻

[@borders27]

Finally, Chef Eric with the Kettle Joe vid! Awesome dish! Who’s going to tell Chef Eric the slow roller shouldn’t be used at temps higher than 500°? Certainly not me! Ha!

[@ChefEricGephart]

🤣 That's the beauty of the kettle joe, the slow roller can go to super high temps. I like to leave it with the deflector out when reducing a sauce because it funnels the heat signature. Such a fun and versatile grill🤙🏾

[@borders27]

@@ChefEricGephart I’m definitely trying this; thank you 🙏🏾 Have to listen when the guru speaks.

[@blackdawg7778]

As you said “that looks ridiculous”. Fantastic cook mate

[@l.lockleer8836]

Outstanding!

[@ChefEricGephart]

🥂Cheers🥂 Thanks for commenting 🔥 Chef E

[@sarastout1392]

Love your videos.

[@ChefEricGephart]

Cheers Sara, tha ks for watching and taking the time to comment 🤙🏾

[@thecretchman]

Chef Eric! you are one of my top go-tos for watching recipes on youtube. Keep these up. I love the variety and breadth of things you do, and its easy to take to indoor cooking in some cases!

[@aguerr211]

great video, adding shrimp scampi to my grilling plans for tomorrow

[@ChefEricGephart]

Awesome 🔥🔥🎯🔥🔥

[@kacerhomebeerbrewing]

Perfect IDEA Chef!!! Cheers Eric!

[@ChefEricGephart]

Cheers brother

[@oisojason]

Yummy

[@ChefEricGephart]

🔥🎯🤙🏾

[@ravindrakadiyala2473]

Going to try this one today .. thanks chef !!

[@ChefEricGephart]

Keep me posted Ravindra 🔥🎯🔥

[@andyhurrle4579]

Great looking dish I thoroughly enjoy all if your METHODS I have watched and used so far. I like the ABA wrist band, I know You are not near old enough to remember the ABA but the red,white and blue wrist bands where very popular. wore one when I was 11-17 Hoopin!

[@josephhancock9950]

Chef Eric, I’ve tried several of your Kamado cooks with a great deal of success. That’s surprising since I’m new to cooking and scaring 70 years old. I love your down-to-earth, personable presentation style…the knowledge seems to stick as well as a fair amount of confidence. I did have a question on the scampi sauce…when I added the butter, the sauce turned brown immediately. I’m guessing the skillet was to hot but the dome temperature was reading 500 & on the top rack position. I’m using a KJ Classic (original). Again, thanks for the videos and kudos to Nate on the videography.

[@waynebelloir7343]

Cheers chef amazing as always happy fathers day

[@ChefEricGephart]

Thanks heaps my friend 🤙🏾

[@andreseidel6401]

Super!!! 👍🏻 it is a nice starter By surf and Turf!

[@ChefEricGephart]

Absolutely 💯

[@nitasmith7993]

You the man!

[@Bigfish1day]

Damn that looks good.👌🏾 Cooking that next week.

[@ChefEricGephart]

It's a top 5 for sure🔥🤙🏾🎯

[@rmagala]

Great video Eric! Seafood on my Big Joe is always preferred. Doing up some lobster tails and tomahawks for father's day tomorrow.

[@ChefEricGephart]

Perfect 🤙🏾🔥

[@bigronshobbies8209]

Looked awesome and tasty Chef !

[@ChefEricGephart]

Cheers Ron🔥🤙🏾🎯

[@roblappin5804]

Looks amazing

[@ChefEricGephart]

Cheers Rob, give it a go🔥🎯🤙🏾

[@chickenwings9117]

Hi Chef E. Another masterpiece and I love love LOVE how you're encouraging us to COOK and not follwo recipes. I'm getting the message, I'm just laging in building technique :) . I can't believe you didnt' burn the sauce. 500 man? Really? Okay I'll give it a whirl. Worst case scenario is that we have grilled shrimp - a pretty good failure if that's the worst that happens to me all day. The dish and your surroundings remind me of Mobile. I was there a few years ago and the shrimp was outstanding. Sadly I can't get those in the middle of the prairies but we'll make due with what we got. Great summer dish, GREAT presentation and super motivation. Cheers!

[@ChefEricGephart]

The beauty of making the sauce in the pan is if it is reducing too quickly, you can take the pan off the grill. Try Fulton fish market for fresh shrimp delivered to you🤙🏾

[@chickenwings9117]

@@ChefEricGephart I'll definitely do that next time I'm in the U.S. Sadly I'm stuck in Canada now!! Looking forward to your next one!

[@markclancy6762]

Man that looked good !! I will l be cooking this in the week..

[@ChefEricGephart]

Keep me posted 🎯🤙🏾🔥

[@markclancy6762]

@@ChefEricGephart That was great dish !!! we had it with some Fillet Steak local new potatoes roasted on the bbq . A bit of a surf and turf. one of the best ways to do Garlic bread. Eat like kings and queens lol.

[@ChefEricGephart]

@@markclancy6762 🔥🤙🏾🔥

[@darrenlandis3510]

Great Video Chef now the wife says she wants Shrimp so off to the market.

[@ChefEricGephart]

Fantastic 🔥🔥🔥

[@stevencriswell1267]

you are so kool luv your cooking and perss keep it going brother

[@rickprice9646]

Awesome chef!

[@troyjenkins9698]

Beautiful Dish. Really enjoyed the tips on using the shells for deeper flavor. Neat trick using the wedges to secure the skewers. Going to make this soon. Thanks Chef 👍 Outstanding Sir 🦐🔥

[@ChefEricGephart]

Cheers Troy. That shell add is gold🔥

[@zerobeaufortwindsurf]

Great colours Chef E , going to transfer this recipe to my toQ list Love your style of presenting. Keep m coming Cheers from Holland

[@ChefEricGephart]

Cheers Roland🔥🎯🔥

[@scapegoat9512]

lovin the content Chef

[@hicksta1]

Beautiful yet simple. Love the utilization of the shells. I make a decent scampi but it never crossed my mind to use those in that manner.......and now that I watched you do it, its like, how have I never thought of this. It just makes sense. 🔥👍 On the Kettle J, I've used the SloRoller ring minus the plate to add some extra distance from the heat. Is that what you were doing as well, since shrimp cooks so fast? Great cook as usual Chef!🍻 Have a great Father's Day.

[@ChefEricGephart]

Yep. I like to use the slow roller to focus the heat sorce

[@anish2551]

Beautiful dish Chef! Love how you always make it look so easy and chilled out! How would you tackle it on the KJ classic II especially how not to burn the shrimp minus the slo roller?

[@ChefEricGephart]

Same way. Roll around 400f and cook them till they are done, no longer than 4 minutes un total. Bank the coals so you have 2 zine cooking. That is the key to total control 🤙🏾🔥🤙🏾

[@rogerrtewwr4723]

good stuff

[@ChefEricGephart]

Cheers Roger. Thanks heaps for watching and for taking the time to leave a comment 🤙🏾

[@philainsley4648]

Awesome Recipe. In all your vids your charcoal is always ashed over with no flames. At 500 degrees I'd be flame grilling. How do you do that? And after watching so many of your vids I think your hands are heat proof.

[@KingOfQuizzes]

Nice! P.s. what is up with the Dutch wristband? ;)

[@ChefEricGephart]

🤣 solidarity ❤

[@selvinskitchen3610]

Hi 👋 Selvin kitchen 😋😋😋🍺🇯🇲🇯🇲🇯🇲

[@ChefEricGephart]

Yo🔥🔥🔥🥂

[@bobiglehart9554]

Location of the shoot?

[@ChefEricGephart]

Wrightsville Beach, NC

[@MotorInnAutoGroup]

Best place for fresh shrimp in the Midwest???

[@ChefEricGephart]

Where in the Midwest. I went to a salt water shrimp farm just outside of Wichita called sunflower. It is incredible. Another resource is Fultin Fish Market, they will ship directly to your door. Happy Grilling Chef E

[@MotorInnAutoGroup]

@@ChefEricGephart as far from the coast as you can get…Iowa

[@ChefEricGephart]

@@MotorInnAutoGroup check out Fulton Fish market, they have you covered 🤙🏾 If you have to get frozen, get "IQF" Individually Quick Frozen shrimp vs the block Frozen shrimp

[@MotorInnAutoGroup]

@@ChefEricGephart thanks a ton

[@squalltheonly]

I buy my shrimp peeled and deveined.

[@ChefEricGephart]

Nice